Based on Sauvignon (with a hint of Semillon), Caillou Blanc has been presented for 50 years as the archetype of Médoc dry white wine: pale colour, between delicate freshness and aromatic distinction (citrus fruits, bitter orange, honeysuckle), never too full or demonstrative. And always reasonably positioned in terms of price.
Revue du Vin de France : 15-16/20 « La bouche bien construite déploie des notes de fruits blancs en attaque. Finale tendue aux saveurs d'agrumes. »
Martin (Vinous) : 87-89/100 « Whilst it is not overly complexed, the lightly spiced finish is welcome and it has satisfying length. »