Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"The first quality of a great wine is to be red." Winston Churchill

"Tea can perfectly replace wine for breakfast." Anthelme Brillat-Savarin

"Wine is the most gentle of alternative medicines." Anonymous

"Smoked Pouilly: wine that is recommended to be consumed with smoked salmon." Marc Escayrol

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"If you drink too much bad wine, it'll hurt your liver. If you drink too much good wine, it'll hurt your head. But if you don't drink wine, it'll break your heart." Jack Ma (Alibaba)

Catalog Autumn-Winter
2018-2019

The logo distinguishes wines that, to our knowledge, do not use synthetic phytosanitary products and have a responsible environmental approach without displaying the European organic label on their labels.

These may include wines in the process of official organic conversion, in private certification (Nature et Progrès, Bio Cohérence...), in biodynamics (Demeter, Biodyvin) or wines that have decided not to display their certification.

  • 3698

    In 20 years (first vintage in 1988), Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

    A single parcel, 100% small passerillate aroma picked grain by grain, a nectar with aromas of lime and white currant, aged in vats.

    Tasted by the Revue du Vin de France and noted 17.5/20 « on est surpris par la gestion du sucre et par la finesse de sa liqueur ».

    To keep or to drink:
    Ready to drink
    More
  • 2524

    In 20 years (first vintage in 1988), Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

    A single parcel, 100% small passerillate aroma picked grain by grain, a nectar with aromas of lime and white currant, aged in vats.

    Tasted by the Revue du Vin de France and noted 17.5/20 « on est surpris par la gestion du sucre et par la finesse de sa liqueur ».

    To keep or to drink:
    Ready to drink
    Apogée:
    2018-2035
    More
  • 2511
    2016 Suisse
    • Red
    • Wine in organic approach
    25,42 € ex VAT bottle 75cl
    More

    En 20 ans (premier millésime en 1988), Mme Chappaz est devenue la vigneronne emblématique de Suisse, à l'instar de Mme Bize-Leroy en Bourgogne. Dans son vignoble de 10 ha sur les coteaux plein sud de Fully, elle cherche à exprimer au mieux la typicité et l'authenticité de chaque cépage par une viticulture ultra attentive (en biodynamie depuis 2003).

    Dôle La Liaudisaz : assemblage de pinot noir (90%) et gamay (10%) âgés de 20 à 40 ans, élevé en cuve inox. « Nez friand, toucher pulpeux et frais. Idéal pour découvrir les rouges du Valais » wrote la Revue du Vin de France.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2027
    More
  • 2525

    In 20 years (first vintage in 1988), Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

    Grain Gamay Vieilles Vignes: parcel wine, 100% pinot noir 25 years old, aged 12 months in barrel 100% new oak.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2028
    More
  • 2694

    In 20 years (first vintage in 1988), Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

    Grain Pinot Chamoson : parcel wine, 100% pinot noir 25 to 40 years old, aged 6 months 20% new oak.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2032
    More
  • 1874

    In 20 years (first vintage in 1988), Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

    Grain Pinot Champ Dury : parcel wine, 100% pinot noir 25 to 40 years old, aged 12 months 100% new oak.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2035
    More
  • 2927
    2017 Espagne
    • Red
    • Wine in organic approach
    780,00 € ex VAT bottle 75cl
    More

    Amazing story as that of Dominio de Pingus. Created in 1995 by Peter Sisseck, a Danish (!), this estate a few kilometres from Vega Sicilia has become a cult in less than 15 years.

    Pingus is the great wine, made from the 4 ha of the estate, 100% tempranillo aged 70 years, biodynamic since 2000. 450 cases per year (an average yield of 10hl/ha, not counting small vintages, such as the 2002, totally downgraded in Flor de Pingus).

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2025-2042
    More