2019 Futures

All prices are excluding VAT and transport.
Please see below "Futures campaign".

The logo "bio" indicates the wine in organic culture in official under reserve of certification after bottling.

The campaign "Futures 2019" will stop on 2021 July 31st, in the limit of the available stock.

Newsletters Futures 2019

The label « bio » indicates wines from biological viticulture or viniculture, subject to the official certification after the bottling.

  • 3955
    Futures 2019 Pessac-Leognan white
    • Dry white
    • Certified organic wine
    134,50 € ex VAT
    More

    Property awakened in 2011 by the arrival of son Paul Garcin, ex rock musician of the Bordeaux scene. Instant passage to organic farming, artist wines, intuitive, immediately sapid, tasty and with a strong note of pleasure, white as well as red.

    Bettane & Desseauve : 
    Revue du Vin de France : 91-92/100 « Riche, aromatique dans une veine plus exotique que variétale, avec d’alléchantes suggestions d’ananas frais et de pêche rôtie, un corps généreux soutenu par une tension sans raideur, de l’allant et de la spontanéité joyeuse. »
    Dupont (Le Point) : 
    Galloni (Vinous) : 85/100 « Lemon peel, sage and mint notes add a measure of complexity, but I wish the aromatics were a bit more focused »

    To keep or to drink:
    Available February 2022
    Potential alcohol:
    13.5%
    More
  • 2731
    Futures 2019 Côtes de Castillon
    • Red
    • Certified organic wine
    54,50 € ex VAT
    More

    Mrs Papon-Nouvel is known for her 2 wonderful Saint-Émilion wines: Clos Saint-Julien and Petit-Gravet Aîné. But it also owns Peyrou, a small vineyard (10 ha) of the Côtes de Castillon in organic farming.

    Bettane & Desseauve :
    Revue du Vin de France :
    Dupont (Le Point) :

    To keep or to drink:
    Available February 2022
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  • 2739
    Futures 2019 Côtes de Castillon
    • Red
    • Certified organic wine
    108,00 € ex VAT
    More

    Begun in 2003, the Clos Louie adventure is a textbook case: doll vineyard (2.3 ha) on a beautiful clayey-limestone soil of Castillon, careful cultivation in biodynamics, double manual sorting during the harvest, vinification with little intervention, gentle maturing in half-masses of 500 litres. Louison et Léopoldine is the other wine from Clos Louie, made from the youngest vines (50 years old all the same), giving pride of place to Cabernet-Franc for a brilliant fruity taste and the promise of a quick-lasting gourmet pleasure.

    Bettane & Desseauve :
    Revue du Vin de France :
    Dupont (Le Point) :

    To keep or to drink:
    Available February 2022
    More
  • 4195
    Futures 2019 Côtes de Castillon
    • Red
    • Certified organic wine
    126,00 € ex VAT
    More

    With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

    "Grand Vin", the uncompromising cuvée that has made the estate's reputation, authentic, straight and deep, classic, spicy and cut out for keeping.

    Bettane & Desseauve :
    Revue du Vin de France :
    Dupont (Le Point) :
    Quarin : 90/100 « Bouche charnue, veloutée, se développant suave, dense et savoureuse en milieu de bouche et jusqu’en finale. Persistance sur un grain de tannin fin. »
    Galloni (Vinous) : 92-94/100 « The 2019 Clos Puy Arnaud is dazzling. Rich, inky and wonderfully deep, the 2019 has so much to offer. I can't remember a recent Clos Puy Arnaud with this much density and sheer textural intensity. Inky dark fruit, crème de cassis, violets and licorice all build as this sumptuous, exotically rich Castillon Côtes De Bordeaux shows off its personality. What a wine! »
    Martin (Vinous) : 85-87/100 « The 2019 Puy Arnaud has a lovely ripe nose with mulberry and raspberry preserve, generous and well defined. [...] Whilst the aromatics are promising, the palate lacks structure and grip and drifts towards the finish. »

    To keep or to drink:
    Available February 2022
    Potential alcohol:
    14.25%
    More
  • 4033
    Futures 2019 Margaux
    • Red
    • Certified organic wine
    260,50 € ex VAT
    More

    In organic conversion from 2013, Durfort-Vivens was one of the very first classified growths in the Médoc to claim and display organic certification from 2016. M. Bettane is one of its most fervent defenders: "the quality/price ratio remains absolutely unique at this level of quality of terroir and work.

    See the presentation film of the Ch. DURFORT-VIVENS

    Bettane & Desseauve : 95-96/100 « Noble arôme de rose et violette, excellent corps, texture naturelle, long et complexe, au sommet de son appellation et toujours d'un excellent rapport qualité prix. »
    Revue du Vin de France :
    Galloni (Vinous) : 92-94/100 « The 2019 Durfort-Vivens is a polished, sophisticated wine. Inky dark fruit, grilled herbs, lavender, pine and spice notes and a range of strong savory Cabernet inflections are some of the signatures. Overall, the 2019 is a wine built more on energy and persistence rather than on overt textural depth, as was the case in the 2018. Today, the 2019 feels a bit light. It will be interesting to see if it fills out more during élevage. »
    Dupont (Le Point) : 17/20 « Violette, dense, sérieux, tanins fins, très cabernet. »

    To keep or to drink:
    Available February 2022
    Potential alcohol:
    13.5%
    More
  • 4107
    Futures 2019 Saint-Émilion
    • Red
    • Certified organic wine
    146,00 € ex VAT
    More

    The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made of freshness, elegance, controlled and melting power. Alain Moueix, its owner, clearly shows the way forward for the future of the great wines of Bordeaux, all shores combined.

    Revue du Vin de France : 92-93/100 « Une dimension sapide et saline unique sur un fruit radieux. Le jus frais et croquant s’enrobe d’un moulé à la gloire d’une structure où la tension se double de profondeur intégrée dans une matière à la finale aérienne, signe d’une viticulture soignée. »
    Dupont (Le Point) : 15/20 « Framboise, feuillage, note florale, tanins serrés, bonne matière, amer fin. »
    Quarin : 88/100 « Bouche juteuse et parfumée, plus sur l'arôme que la corpulence et le tannin. »
    Martin (Vinous) : 90-92/100 « The 2019 Fonroque has a ripe, almost exotic bouquet with decadent red fruit, a little excessive perhaps. The palate is medium-bodied with soft tannins, rounded and velvety in texture, one of the headiest Saint-Émilion crus that I have tasted - completely different to Alain Moueix's Pomerol cru Château Mazeyres. »

    To keep or to drink:
    Available February 2022
    Potential alcohol:
    14.5%
    More
  • 4108
    Futures 2019 Saint-Émilion
    • Red
    • Certified organic wine
    180,00 € ex VAT
    More

    An oenologist by training, Ms. Papon-Nouvel owns two tiny properties at the bottom of Saint-Émilion near Canon-La Gaffelière: Petit Gravet Aîné (2.4 ha) and Clos Saint-Julien (1.3 ha), where the vines are mainly old cabernets francs. From the vine to the cellar, she manages all the stages in the production of her wines on her own and, whatever the vintage, her talent as an instinctive winemaker gives wines of natural elegance and exemplary sweetness.

    Bettane & Desseauve : 94/100
    Revue du Vin de France :
    Dupont (Le Point) :
    Quarin : 90/100 « Sa texture est délicate dès l’entrée en bouche. Le vin se développe minutieux, très savoureux, avec de la présence, avant de s’achever long et parfumé. Beaucoup de cabernet franc infère ce comportement tout en délicatesse. Un superbe Outsider en agriculture biologique ! »
    Galloni (Vinous) : 92-94/100 « Even with all of its intensity and pure power, the 2019 retains terrific aromatic brilliance. Then again, that is the magic of Cabernet Franc in this 2.4-hectare vineyard. Petit Gravet Aîné shows the ripeness of the year a bit more than its sibling Clos Saint-Julien, but it has an allure all of its own. »
    Martin (Vinous) : 85-87/100 « The palate is medium-bodied with grippy tannins. A bit disjointed compared to its peers with a dry and atypically austere finish that feels green around the edges. Perplexing. »

    To keep or to drink:
    Available February 2022
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  • 4147
    Futures 2019 Gevrey-Chambertin village
    • Red
    • Certified organic wine
    200,00 € ex VAT Case of 6 bottles
    Out of stock
    More

    Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide 2021 of La Revue du Vin de France.

    Nomination: Cyprien Arlaud was elected "Winemaker of the Year" in the magazine "Bourgogne Aujourd'hui" in March 2017.

    To keep or to drink:
    Available February 2022
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  • 4148
    Futures 2019 Morey-Saint-Denis 1er cru
    • Red
    • Certified organic wine
    295,00 € ex VAT
    More

    Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide 2021 of La Revue du Vin de France.

    Nomination: Cyprien Arlaud was elected "Winemaker of the Year" in the magazine "Bourgogne Aujourd'hui" in March 2017.

    To keep or to drink:
    Available February 2022
    More
  • 4150
    Futures 2019 Charmes-Chambertin grand cru
    • Red
    • Certified organic wine
    714,00 € ex VAT
    More

    Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide 2021 of La Revue du Vin de France.

    Nomination: Cyprien Arlaud was elected "Winemaker of the Year" in the magazine "Bourgogne Aujourd'hui" in March 2017.

    To keep or to drink:
    Available February 2022
    More
  • 4151
    Futures 2019 Clos de la Roche Grand cru rouge
    • Red
    • Certified organic wine
    400,00 € ex VAT Case of 3 bottles
    Out of stock
    More

    Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide 2021 of La Revue du Vin de France.

    Nomination: Cyprien Arlaud was elected "Winemaker of the Year" in the magazine "Bourgogne Aujourd'hui" in March 2017.

    To keep or to drink:
    Available February 2022
    More
  • 4157
    Futures 2019 Nuits-Saint-Georges 1er cru Monopole blanc
    • Dry white
    • Certified organic wine
    465,00 € ex VAT
    More

    Owned by AXA Millésimes since 1987, Domaine de l'Arlot covers 15 hectares spread over Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. Domain of excellence producing precise and refined whites, perhaps the most intense on the Côte de Nuits. Domain rated two stars in the 2019 Revue du Vin de France guide.

    To keep or to drink:
    Available February 2022
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  • 4158
    Futures 2019 Côte de Nuits Villages
    • Red
    • Certified organic wine
    175,00 € ex VAT
    More

    Owned by AXA Millésimes since 1987, Domaine de l'Arlot covers 15 hectares spread over Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. A domain of excellence producing dense reds but on chiselled structures, wines that are both fleshy and delicate at the same time. Promoted three stars in the 2020 Revue du Vin de France guide.

    To keep or to drink:
    Available February 2022
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