2019 Futures

All prices are excluding VAT and transport.
Please see below "Futures campaign".

The logo "bio" indicates the wine in organic culture in official under reserve of certification after bottling.

The campaign "Futures 2019" will stop on 2021 July 31st, in the limit of the available stock.

Newsletters Futures 2019

For each vintage and each appellation, there are always wines that distinguished themselves by being cheaper than others with the same quality level, or by being far better than others in the same range of prices.

These “best values for money” of the current vintage are highlighted in this category.

  • 4503
    Futures 2019 Saint-estèphe
    • Red
    138,00 € ex VAT
    More

    Previously settled on firm tannins that made them stark in their youth, Cos Labory's wines have since 2015 changed in style, becoming more pleasant and gaining in depth and refinement (its vineyard is adjacent to those of Lafite-Rothschild and Cos d'Estournel).

    Revue du Vin de France : 94-95/100 « Le nez est fin et frais, sur des notes de fruits rouges. En bouche, on retrouve cette dynamique, avec un côté acidulé très agréable et gourmand. Bel éclat en finale. »
    Quarin
     : 90/100 « Nez intense, au fruité mûr, vanillé et agréablement marqué par le fruit noir. Caressant à l’attaque, particulièrement fruité en milieu de bouche, avec un corps plutôt tendre, le vin évolue savoureux en gagnant de la densité. »
    Galloni (Vinous) : 91-93/100 « The 2019 Cos Labory is a brooding, powerful wine. Today, the elements aren't fully put together, but the 2019 certainly has a lot going on. »
    Martin (Vinous) : 91-93/100 « The 2019 Cos Labory has one of the best noses that I have encountered on this estate's Grand Vin [...] The palate is medium-bodied with supple tannins, a fine bead of acidity, much more purity than the Cos Laborys of yore, cohesive and quite persistent on the finish. Bravo! »

    To keep or to drink:
    Available February 2022
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  • 4091
    Futures 2019 Pomerol
    • Red
    150,00 € ex VAT
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    Second wine of Nénin. A beautiful material, with a well mastered breeding: this is an excellent introduction, at a reasonable price, to the world of Pomerol.

    Bettane & Desseauve : 95-96/100 « Les 30% de cabernet franc contribuent à l'intensité séveuse de ce 2019 marqué par une profondeur et un raffinement aboutis. L'aromatique florale se met en place. »
    Revue du Vin de France : 91-93/100 « Long et serré, Nénin propose un 2019 dans la lignée du 2018. [...] Son allonge stricte et son grain d’une grande finesse préludent à une évolution sur le long terme. Comme son prédécesseur, il aura besoin de temps pour se dérider. »
    Dupont (Le Point) : 
    Galloni (Vinous) : 91-93/100 « The 2019 Nénin is plump, juicy and very easy to like. Sweet red cherry, red plum, spice and sweet cedar are all laced together in this very pretty, nuanced Pomerol. Silky tannins add to its considerable immediacy, with bright floral notes that punctuate the finish with an extra kick of freshness. »
    Martin (Vinous) : 92-94/100 « The palate is very well balanced with supple tannins, a fine bead of acidity and just the right amount of salinity. Aeration uncovers hidden spicy notes towards the sappy finish, leaving the mouth tingling after exit. This is an absolutely delightful, accomplished Nenin. »

    To keep or to drink:
    Available February 2022
    Potential alcohol:
    14.45%
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  • 4102
    Futures 2019 Saint-Émilion
    • Red
    92,50 € ex VAT
    More

    A small vineyard of 8 ha of old vines (70% Merlot), now owned by Clos Fourtet. Superb wine, balanced and fruity and tasty, for a very modest price, which rightly became a grand cru classé in 2012. Totally agree with La Revue du Vin de France "The best quality/price ratio in Saint-Émilion".

    Revue du Vin de France : 91-92/100 « Le fruit du millésime transparaît dans un bouquet aux parfums de rose, la signature des graves du terroir. En bouche, sa matière souple et ses tanins alertes nous enchantent. »
    Dupont (Le Point) : 15/20 « Cerise, cassis, floral, tanins fermes, enrobés, amer fin, finale opulente. »
    Quarin : 87/100 « La couleur est sombre, [...] la bouche agréable, fruitée »
    Galloni (Vinous) : 91-93/100 « The 2019 Côte de Baleau is a very petty, gracious wine. Lifted aromatics play nicely off of the wine's mid-weight structure. There is plenty to like in this distinctive, accessible Saint-Émilion. As always, Côte de Baleau is a wine of understatement; the 2019 is especially classy. »
    Martin (Vinous) : 93-95/100 « This feels cohesive, almost clinical, especially towards the impressively precise and mineral-driven finish. I cannot recall a Côte de Baleau with this degree of terroir expression. Bon vin! »

    To keep or to drink:
    Available February 2022
    Potential alcohol:
    14.8%
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  • 4103
    Futures 2019 Saint-Émilion
    • Red
    122,00 € ex VAT
    More

    Bettane & Desseauve : 
    Revue du Vin de France : 92-94/100 « La tension papable d’un tanin énergique enrobe une construction gracieuse, subtil mariage de fruits noirs et de beaux parfums floraux qu’une finale dynamique vient clore avec brio sur une allonge franche et séveuse. »
    Dupont (Le Point) : 
    Quarin : 91/100 « Caressant  au  départ, moelleux au milieu, très aromatique, le vin se développe ascendant en finale, avec un gras fin  et  beaucoup  de  goût.  C’est  très  bon. »
    Galloni (Vinous) : 91-93/100 « The 2019 Grand-Pontet is a very pretty Saint-Émilion. Medium in body, with gorgeous red berry fruit, the 2019 has a lot to offer. All the elements meld together nicely in this mid-weight, juicy Saint-Émilion that speaks to balance above all else. »
    Martin (Vinous) : 90-92/100 « The 2019 Grand-Pontet feels a bit static on the nose, with plenty of fruit but missing the vivacity and energy of its peers. The palate is actually more promising with fine grained tannins and well judged acidity, a silky texture towards quite a persistent finish. »

    To keep or to drink:
    Available February 2022
    Potential alcohol:
    14.1%
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  • 4107
    Futures 2019 Saint-Émilion
    • Red
    • Certified organic wine
    146,00 € ex VAT
    More

    The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made of freshness, elegance, controlled and melting power. Alain Moueix, its owner, clearly shows the way forward for the future of the great wines of Bordeaux, all shores combined.

    Revue du Vin de France : 92-93/100 « Une dimension sapide et saline unique sur un fruit radieux. Le jus frais et croquant s’enrobe d’un moulé à la gloire d’une structure où la tension se double de profondeur intégrée dans une matière à la finale aérienne, signe d’une viticulture soignée. »
    Dupont (Le Point) : 15/20 « Framboise, feuillage, note florale, tanins serrés, bonne matière, amer fin. »
    Quarin : 88/100 « Bouche juteuse et parfumée, plus sur l'arôme que la corpulence et le tannin. »
    Martin (Vinous) : 90-92/100 « The 2019 Fonroque has a ripe, almost exotic bouquet with decadent red fruit, a little excessive perhaps. The palate is medium-bodied with soft tannins, rounded and velvety in texture, one of the headiest Saint-Émilion crus that I have tasted - completely different to Alain Moueix's Pomerol cru Château Mazeyres. »

    To keep or to drink:
    Available February 2022
    Potential alcohol:
    14.5%
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  • 4112
    Futures 2019 Saint-Émilion
    • Red
    157,00 € ex VAT
    More

    With today 11 ha, the vineyard of Valandraud allows Mr. Thunevin to tighten his selections for the great wine and his second, Virginie de Valandraud (there is a 3rd, Clos Badon, and even a 4th wine!). Rich in colour, always delicious with an elegant tannic structure, Virginie de Valandraud makes those who think that second wines have no soul lie.

    Bettane & Desseauve : 
    Revue du Vin de France : 90-91/100 « Ici, on retrouve le croquant classique du millésime sur une définition un peu mate du fruit. Le milieu de bouche se montre puissant, la finale intense et réjouissante. »
    Dupont (Le Point) : 
    Quarin : 89/100 « Nez très aromatique, au fruité mûr. Bouche caressante de part en part, très fruitée au milieu, évoluant suave et charmante, avec une touche de truffe. »
    Galloni (Vinous) : 93-95/100 « The 2019 Virginie de Valandraud is fabulous. Inky, rich and dense to the core, the 2019 possesses tremendous creaminess and a feeling of intensity that builds with time in the glass. The 2019 finishes with a closing flourish of mineral- and floral-drenched overtones. It is such a captivating wine. »
    Martin (Vinous) : 92-94/100 « The palate is medium-bodied with fine grain tannins, superb structure and an almost Left Bank like density on the graphite-tinged finish. Excellent. »

    To keep or to drink:
    Available February 2022
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  • 4114
    Futures 2019 Saint-Émilion
    • Red
    • Wine in organic approach
    191,50 € ex VAT
    More

    Bettane & Desseauve :  93-94/100
    Revue du Vin de France :
    Dupont (Le Point) :
    Quarin : 93/100 « Superbe nez éclatant de fruits noirs et frais, avec un fond crémeux et épicé. Bouche voluptueuse, où le corps ne cesse de fondre, gracieux, suave, velouté, sans une once de tannin dans la persistance. »
    Galloni (Vinous) : 92-94/100 « The 2019 La Marzelle is such a gorgeous wine. Rich and unctuous in the glass, the 2019 is a heady, flamboyant wine, but it all works so well here. La Marzelle is not exactly complex, but it sure is delicious. »
    Martin (Vinous) : 92-94/100 « The 2019 La Marzelle is extremely pure on the nose with vivacious dark cherries, cassis, pressed iris flowers and incense, well defined with seamlessly integrated new oak. It is a well-crafted modern-style Saint-Émilion. »

    To keep or to drink:
    Available February 2022
    Potential alcohol:
    14%
    More
  • 4139
    Futures 2019 Saint-Aubin 1er cru
    • Dry white
    194,00 € ex VAT
    More

    In 2004, Jean-Michel Chartron gave a new impetus to the family estate, with the chance to have an extraordinary land heritage (the Clos des Chevaliers is the best part of the Chevalier-Montrachet, itself considered the best grand cru in Puligny after Montrachet). Mineral, nervous, powerful and long, its wines are among the greatest in Puligny. Rated one star in the 2021 Revue du Vin de France guide.

    Appointment : Jean-Michel Chartron was doubly elected "Winegrower of the Year": in the magazine "Bourgogne Aujourd'hui" in March 2018 and in the Hachette guide in September 2018.

    To keep or to drink:
    Available February 2022
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  • 4138
    Futures 2019 Puligny-Montrachet village
    • Dry white
    239,00 € ex VAT
    More
    To keep or to drink:
    Available February 2022
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  • 4146
    Futures 2019 Bourgogne rouge
    • Red
    • Certified organic wine
    92,00 € ex VAT Case of 6 bottles
    Out of stock
    More

    Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide 2021 of La Revue du Vin de France.

    Nomination: Cyprien Arlaud was elected "Winemaker of the Year" in the magazine "Bourgogne Aujourd'hui" in March 2017.

    To keep or to drink:
    Available February 2022
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  • 4148
    Futures 2019 Morey-Saint-Denis 1er cru
    • Red
    • Certified organic wine
    295,00 € ex VAT
    More

    Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide 2021 of La Revue du Vin de France.

    Nomination: Cyprien Arlaud was elected "Winemaker of the Year" in the magazine "Bourgogne Aujourd'hui" in March 2017.

    To keep or to drink:
    Available February 2022
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  • 4150
    Futures 2019 Charmes-Chambertin grand cru
    • Red
    • Certified organic wine
    714,00 € ex VAT
    More

    Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide 2021 of La Revue du Vin de France.

    Nomination: Cyprien Arlaud was elected "Winemaker of the Year" in the magazine "Bourgogne Aujourd'hui" in March 2017.

    To keep or to drink:
    Available February 2022
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  • 4938
    Futures 2019 Beaune 1er cru rouge
    • Red
    250,00 € ex VAT
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    François Labet, owner of Château de la Tour, is also in charge of the family vineyards (10 ha) on Gevrey and the Côte de Beaune, cultivated according to the principles of organic farming since 1992.

    Described as a "must" by Bourgogne Aujourd'hui: "to be grasped urgently, as the quality of the wines has been shining through its regularity for a very long time".

    To keep or to drink:
    Available February 2022
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  • 4158
    Futures 2019 Côte de Nuits Villages
    • Red
    • Certified organic wine
    175,00 € ex VAT
    More

    Owned by AXA Millésimes since 1987, Domaine de l'Arlot covers 15 hectares spread over Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. A domain of excellence producing dense reds but on chiselled structures, wines that are both fleshy and delicate at the same time. Promoted three stars in the 2020 Revue du Vin de France guide.

    To keep or to drink:
    Available February 2022
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  • 4163
    Futures 2019 Crozes-Hermitage blanc
    • Dry white
    112,00 € ex VAT Case of 6 bottles
    Out of stock
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    Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

    Promoted two stars in the 2021 Revue du Vin de France guide.

    100% marsanne (over 50 years old), a Crozes-Hermitage Vieilles Vignes dry white wine, aromatic (apricot, peach, frangipane...) and fat, with a judicious touch of bitterness on the finish.

    Terroirs : Gervans, Habrard, Tenay
    Varieties (age of vines) : 60% marsanne (more than 50 years), 40% roussanne (more than 50 years)
    Alcohol content : 14°
    Ageing : 10 months in new and one old barrels
    Bottling : no fining and very light filtration

    To keep or to drink:
    Available February 2022
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  • 4164
    Futures 2019 Saint-péray
    • Dry white
    116,00 € ex VAT
    More

    Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

    Promoted two stars in the 2021 Revue du Vin de France guide.

    Saint-Péray Vieilles Vignes: 50% marsanne (with 100 years old vines!) and 50% roussanne. On a background of honeyed and toasted notes, intense aromas of white flowers and quince, the freshness is well present and, in the mouth, the vivacity balances the roundness.

    Terroirs : La Côte, La Beylesse
    Varieties (age of vines) : 50% marsanne (50 to 100 years), 50% roussanne (more than 40 years)
    Alcohol content : 14°
    Ageing : 12 months in new and one old barrels
    Bottling : no fining and very light filtration

    To keep or to drink:
    Available February 2022
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  • 4166
    Futures 2019 Condrieu blanc
    • Dry white
    194,00 € ex VAT
    More

    Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

    Promoted two stars in the 2021 Revue du Vin de France guide.

    100% Viognier (45 years old), from the best terroirs of the appellation including the famous Vernon hillside. A Condrieu that is restrained, expressive and complex but without exuberance.

    Terroirs : Paton, Chanson, La Bonnette, Malleval, La Ribaudy, Merlant
    Varieties (age of vines) : 100% viognier (45 years)
    Alcohol content : 14°
    Ageing : 10 months in new and one old barrels
    Bottling : no fining and very light filtration

    To keep or to drink:
    Available February 2022
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  • 4168
    Futures 2019 Crozes-hermitage rouge
    • Red
    112,00 € ex VAT
    More

    Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

    Promoted two stars in the 2021 Revue du Vin de France guide.

    Thanks to vines (Syrah) 60 years old, Michel Tardieu produces a 'grand' Crozes-Hermitage. Divided between fruit and minerality, in a round and silky style more Burgundian than Rhodanian, a perfect introduction to the Hermitage's wines.

    Terroirs : Larnage, Battis, Gervans, Habrard
    Varieties (age of vines) : 100% syrah (more than 60 years)
    Alcohol content : 13,5°
    Vinification : 1/3 not destemmed grapes
    Ageing : 12 months in new and one old barrels, and 6 months in wooden tank
    Bottling : no fining and no filtration

    To keep or to drink:
    Available February 2022
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  • 4169
    Futures 2019 Saint-joseph rouge
    • Red
    137,00 € ex VAT
    More

    Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

    Promoted two stars in the 2021 Revue du Vin de France guide.

    This Saint-Joseph Vieilles Vignes is a perfect balance between the gourmet raspberry/cherry fruit (as in Hermitage) and the mineral tension of the schist and granite subsoil (as in Cornas). Syrah and serine (small syrah), aged 60 and over 100 years respectively.

    Terroirs : La Roue in Saint-Jean de Muzols, La Ribaudy in Chavannay, Coteau Vitrine in Saint-Pierre de Bœuf
    Varieties (age of vines) : 100% syrah (more than 40 years)
    Alcohol content : 13,5°
    Vinification : 1/3 not destemmed grapes
    Ageing : 10 months in new and one old barrels, and 6 months in wooden tank
    Bottling : no fining and no filtration

    To keep or to drink:
    Available February 2022
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  • 4170
    Futures 2019 Cornas rouge
    • Red
    158,00 € ex VAT
    More

    Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

    Promoted two stars in the 2021 Revue du Vin de France guide.

    Cornas from Syrah and small Syrah aged 60 years minimum. The austerity due to the schistose soil is perfectly balanced here by Michel Tardieu's talent as a breeder. A model for the northern Rhône.

    Terroirs : Les Savaux, Les Chaillots, Patou at the base of the slopes
    Varieties (age of vines) : 100% syrah (60 to 100 years)
    Alcohol content : 14°
    Vinification : 1/2 not destemmed grapes
    Ageing : 24 months in new and one old barrels
    Bottling : no fining and no filtration

    To keep or to drink:
    Available February 2022
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  • 4174
    Futures 2019 Côtes-du-rhône rouge
    • Red
    74,00 € ex VAT
    More

    Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

    Promoted two stars in the 2021 Revue du Vin de France guide.

    The Côtes-du-Rhône Cuvée Spéciale is like the Cuvée "Guy-Louis" but 100% Grenache, with soft tannins and an appealing fruitiness.

    Terroirs : on the borders of Châteauneuf-du-Pape, side of Courthézon
    Varieties (age of vines) : 95% grenache (70 years), 5% others
    Alcohol content : 14,5°
    Vinification : 100% not destemmed grapes
    Ageing : 8 months in two or three old barrels, and 10 months in wooden tank
    Bottling : no fining and no filtration

    To keep or to drink:
    Available February 2022
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  • 4175
    Futures 2019 Rasteau rouge
    • Red
    82,00 € ex VAT
    More

    Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

    Promoted two stars in the 2021 Revue du Vin de France guide.

    Blend of 70% Grenache aged 80 years, 20% Syrah (40 years) and 10% Mourvèdre (40 years), on the clay-limestone slopes of Rasteau, a fleshy, generous wine, typical southern Rhône.

    Terroirs : limestone-clay slopes, blue and yellow clay
    Varieties (age of vines) : 70% grenache (80 years), 20% syrah (40 years), 10% mourvèdre (40 years)
    Alcohol content : 14,5°
    Vinification : 1/3 not destemmed grapes
    Ageing : 10 months in one or two old barrels, and 10 months in wooden tank
    Bottling : no fining and no filtration

    To keep or to drink:
    Available February 2022
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  • 4176
    Futures 2019 Vacqueyras rouge
    • Red
    99,00 € ex VAT
    More

    Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

    Promoted two stars in the 2021 Revue du Vin de France guide.

    Vacqueyras Vieilles Vignes: a blend of Grenache (70%), Syrah and Mourvèdre, firm and earthy vigour, in a style comparable to that of the Gigondas.

    Terroirs : Plateau de Sarrians, La Ponche, Les Grès, Les Pendants, Cazaux, Cabassole
    Varieties (age of vines) : 60% grenache (over 60 years), 35% mourvèdre (40 years), 5% syrah (40 years)
    Alcohol content : 14,5°
    Vinification : 1/2 not destemmed grapes
    Ageing : 10 months in one or two old barrels, and 12 months in wooden tank
    Bottling : no fining and no filtration

    To keep or to drink:
    Available February 2022
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