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Please see below "Futures campaign".
The logo "bio" indicates the wine in organic culture in official under reserve of certification after bottling.
The campaign "Futures 2020" will stop on 2022 July 31st, in the limit of the available stock.
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
Nomination: Cyprien Arlaud was elected "Winemaker of the Year" in the magazine "Bourgogne Aujourd'hui" in March 2017.
Bourgogne Aujourd'hui : 17/20 « Nez expressif, flatteur sur les fruits rouges et noirs. La bouche est concentrée, pleine, mûre, avec une superbe profondeur... Un grand cru au niveau ! »
Martin (Vinous) : 94-96/100 « The palate is medium-bodied with finely-honed tannins. Lovely symmetry here, with a slight creaminess in texture towards the finish, where it feels very persistent. This is a lovely Charmes-Chambertin that should evolve wonderfully in bottle. »
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
Nomination: Cyprien Arlaud was elected "Winemaker of the Year" in the magazine "Bourgogne Aujourd'hui" in March 2017.
Bourgogne Aujourd'hui : 17/20 « Nez doux, floral, avec des notes d'épices douces, de confiture de fraises. Le bouche est tendre, gourmande, avec des tanins raffinés. La longueur impressionne déjà... »
Martin (Vinous) : 94-96/100 « The palate is medium-bodied with svelte tannins, fine acidity, fresh but unapologetically strict on the finish. »
Owning the largest parcel (6 ha) of Clos Vougeot and the only producer vinifying and maturing its wines within the Clos, Château de la Tour is the custodian of the Clos Vougeot tradition. Always vinified unstemmed, its wines are powerful (certified organic from the 2021 vintage), structured and long-lasting.
Martin (Vinous) : 90-92/100 « The palate is medium-bodied with fine definition, taut and fresh, brown spices infusing the peppery, tobacco-tinged finish. It needs to cohere a little before bottling, though the racking will assist that. »
Owning the largest parcel (6 ha) of Clos Vougeot and the only producer vinifying and maturing its wines within the Clos, Château de la Tour is the custodian of the Clos Vougeot tradition. Always vinified unstemmed, its wines are powerful (certified organic from the 2021 vintage), structured and long-lasting.
Martin (Vinous) : 92-94/100 « The palate is medium-bodied with firmer and more solid tannins than the Cuvée Classique, fleshier with a liquorice-tinged finish. This is a couple of steps ahead of the Cuvée Classique end should give 15 to 20 years' drinking pleasure. »
Pierre Labet, owner of Château de la Tour, manages the family estate with equal talent.
Qualified as a must by Bourgogne Aujourd'hui: "to be seized urgently, so much the quality of the wines shines by its regularity since a very long time".
Owned by AXA Millésimes since 1987, Domaine de l'Arlot covers 15 hectares spread over Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. Domain of excellence producing precise and refined whites, perhaps the most intense on the Côte de Nuits. Domain rated two stars in the 2019 Revue du Vin de France guide.
Bourgogne Aujourd'hui : 17,5/20 « Arômes purs, bien ouverts, de fruits jaunes et blancs, de grillé, de fleurs... Le vin est gras, tendu, raffiné, long, avec une superbe finale minérale, racée. »
Owned by AXA Millésimes since 1987, Domaine de l'Arlot covers 15 hectares spread over Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. A domain of excellence producing dense reds but on chiselled structures, wines that are both fleshy and delicate at the same time. Promoted three stars in the 2020 Revue du Vin de France guide.
Owned by AXA Millésimes since 1987, Domaine de l'Arlot covers 15 hectares spread over Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. Domain of excellence producing precise and refined whites, perhaps the most intense on the Côte de Nuits. Domain rated two stars in the 2019 Revue du Vin de France guide.
Owned by AXA Millésimes since 1987, Domaine de l'Arlot covers 15 hectares spread over Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. A domain of excellence producing dense reds but on chiselled structures, wines that are both fleshy and delicate at the same time. Promoted three stars in the 2020 Revue du Vin de France guide.
Owned by AXA Millésimes since 1987, Domaine de l'Arlot covers 15 hectares spread over Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. A domain of excellence producing dense reds but on chiselled structures, wines that are both fleshy and delicate at the same time. Promoted three stars in the 2020 Revue du Vin de France guide.
Owned by AXA Millésimes since 1987, Domaine de l'Arlot covers 15 hectares spread over Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. A domain of excellence producing dense reds but on chiselled structures, wines that are both fleshy and delicate at the same time. Promoted three stars in the 2020 Revue du Vin de France guide.
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2021 Revue du Vin de France guide.
Predominantly Marsanne (vines over 50 years old), a Crozes-Hermitage Vieilles Vignes dry white wine, aromatic (apricot, peach, frangipane...) and fat, with a judicious touch of bitterness on the finish.
Terroirs : Gervans, Habrard, Tenay (granite soils)
Varieties (age of vines) : 80% marsanne (more than 50 years), 20% roussanne (more than 50 years)
Ageing : 8 months in new and one wine old barrels (Allier-Tronçais-Jupille)
Bottling : no fining and very light filtration
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2021 Revue du Vin de France guide.
Saint-Joseph Vieilles Vignes, with a dominant of marsanne, comes from 30 to 40 years old vines.
Varieties ( age of vines) : 85% marsanne (to 30 years & 40 years), 15% roussane ( to 30 years & 40 years)
Ageing : 12 months in new, one and two old barrels
Bottling : No fining and very light filtration
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
A blend of grenache, roussanne, clairette and bourboulenc, this white Châteauneuf plays the card of freshness and discretion. With aromas of white peach and orange blossom, its natural power will be fully expressed after 5 to 6 years of aging.
Terroirs : La Crau, Font de Michelle, Les Gardioles, Cabrières, Plateau de Mont-Redon
Varieties (age of vines) : 40% grenache (60 years), 25% roussanne (40 years), 20% clairette (50 years), 10% bourboulenc (50 years) and 5% picpoul (50 years)
Ageing : 8 months in new and one or two wines old barrels
Bottling : no fining and very light filtration
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
100% Viognier (45 years old), from the best terroirs of the appellation. A Condrieu that is restrained, expressive and complex but without exuberance.
Terroirs : Paton, Lys de Volan, La Bonnette, Rochecourbe, Les Rivoires, Merlant
Varieties (age of vines) : 100% viognier (45 years)
Ageing : 10 months in new and one wine old barrels
Bottling : no fining and very light filtration
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
Splendid Hermitage white wine, 80% Marsanne and 20% Roussanne, with aromas of peach and acacia honey, with a characteristic touch of marzipan.
Terroirs : Pierrelles, Beaume, Murets, La Croix
Varieties (age of vines) : 80% marsanne (more than 50 years), 20% roussanne (more than 40 years)
Ageing : 12 months in new and one old barrels, then 12 months in foudre Stockinger
Bottling : no fining and very light filtration
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
Thanks to vines (Syrah) 60 years old, Michel Tardieu produces a 'grand' Crozes-Hermitage. Divided between fruit and minerality, in a round and silky style more Burgundian than Rhodanian, a perfect introduction to the Hermitage's wines.
Terroirs : Gervans, les Méjeans
Varieties (age of vines) : 100 % Syrah, Serine (60 years and more)
Ageing : 12 months in new and one old barrels, then 6 months in foudres
Bottling : No fining, no filtration
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
This Saint-Joseph Vieilles Vignes is a perfect balance between the gourmet raspberry/cherry fruit (as in Hermitage) and the mineral tension of the schist and granite subsoil (as in Cornas). Syrah and serine (small syrah), aged 60 and over 100 years respectively.
Varieties : 100 % Syrah, Serine (60 years and more)
Ageing : 12 months in new and one old barrels, then 8 months in foudres
Bottling : No fining, no filtration
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
Cornas from Syrah and small Syrah aged 60 years minimum. The austerity due to the schistose soil is perfectly balanced here by Michel Tardieu's talent as a breeder. A model for the northern Rhône.
Terroirs : Les savaux, les Chaillots, les Reynards, Patou
Varieties ( age of vines) : 100 % Syrah, Serine (60 to 100 ans)
Ageing : 12 months in new and one old barrels, then 12 months in foudre
Bottling : No fining, no filtration
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
The rare Cuvée Vieilles Vignes is uncompromising, with Syrahs aged from 80 to over 100 years on two plots of land on the hillside, vinified 75% in whole clusters. Expect at least 15 years of cellar ageing.
Terroirs : Patou full slopes
Varieties (age of vines) : 100% syrah (80 to over 100 years)
Alcohol content : 14°
Vinification : 3/4 not destemmed grapes
Ageing : 24 months in new and one wine old barrels
Bottling : no fining and no filtration
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2021 Revue du Vin de France guide.
A new cuvée created in 2017, a Côte-Rôtie Vieilles Vignes from the heart of the hillside on the major terroirs of the Côte Brune. Phenomenal concentration, energetic tannin, a compact but refined wine, to wait at least 10 years before considering tasting.
Terroirs : Landonne, Lancement, Chavaroche
Varieties (age of vines) : 100 % Syrah, Serine (more than 60 years)
Ageing : 12 months in new and one old barrels, then 12 months in foudre
Bottling : No fining, no filtration
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
More roundness and flesh than Côte-Rôtie, with a texture of fatty and melting tannins, the solar side of the Hermitage hillside is perfectly highlighted here.
Terroirs : Début du méal, les Pierrelles, les Diognières, la Croix
Varieties (age of vines) : 100 % Syrah, Serine (60 years)
Ageing : 12 months in new and one old barrels, then 12 months in foudre
Bottling : No fining, no filtration
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2021 Revue du Vin de France guide.
The Côtes-du-Rhône Cuvée Spéciale is made with Grenache, a wine with soft tannins and a fruity character.
Terroirs : On the Borders of the AOC Châteauneuf side of Courthézon
Varieties ( age of vines) : 99% Grenache, 1% others (70 years)
Ageing : 8 months in two and three old barrels. Then 10 months in foudre
Bottling : No fining, no filtration
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
Blend of Grenache aged 80 years, Syrah (40 years) and Mourvèdre (40 years), on the clay-limestone slopes of Rasteau, a fleshy, generous wine, typical southern Rhône.
Terroirs : Coteaux argilo-calcaires et argiles bleues et jaunes
Varieties (age of vines) : 70% Grenache (80 years), 15% Syrah (40 years), 15% Mourvèdre (40 years)
Ageing : 10 months in one and two old barrels, then 10 months in foudre
Bottling : No fining, no filtration
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
Vacqueyras Vieilles Vignes: a blend of Grenache, Syrah and Mourvèdre, firm and earthy vigour, in a style comparable to that of the Gigondas.
Terroirs : Plateau de Sarrians, La Ponche, Les Penchants
Varieties (age of vines) : 70% grenache (over 60 years), 20% mourvèdre (40 years), 10% syrah (40 years)
Ageing : 10 months in one or two wines old barrels, then 10 months in foudre
Bottling : no fining and no filtration
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
Built like a "small" Châteauneuf-du-Pape, this Gigondas is just as velvety, just as fruity, but slightly softer. Very strong majority of grenache (vines aged from 60 to more than 100 years), completed with syrah and mourvèdre.
Terroirs : Pied-Gü, La Bouïssière, Les Dentelles, Le Cayron
Varieties (age of vines) : 90% grenache (40 years to more than 100 years), 5% syrah (more than 40 years), 5% mourvèdre (40 years to more than 100 years)
Ageing : 10 months in one or two wines old barrels, then 12 months in foudre
Bottling : no fining and no filtration
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
In addition to his classic Châteauneuf-du-Pape, Michel Tardieu produces a cuvée Vieilles Vignes, a blend of grenache (80 to over 100 years), mourvèdre (60 to 80 years) and syrah (50 years), more tense and spicier (pepper, clove, laurel), an interminable finish, a wine of great style and long ageing potential.
Terroirs : La Crau, Les Gardioles, Maupertuis, Coste Froide, Bois Dauphin
Varieties (age of vines) : 80% grenache (80 to more than 100 years), 15% mourvèdre (60 to 80 years), 5% syrah (50 years)
Ageing : 12 months in one wine old barrels, then 12 months in foudre
Bottling : no fining and no filtration
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
In addition to his classic Châteauneuf-du-Pape, Michel Tardieu produces an original cuvée, the Cuvée Spéciale, 100% century-old Grenache, which is incredibly rich and voluptuous. A superlative wine aged in barrels in barrels of at least one wine (no new barrels to best express the sweetness of old grenaches).
Terroirs : at the base of La Crau on sandy soils
Varieties (age of vines) : 99% grenache (more than 100 years), 1% others
Ageing : 12 months in two or three wines old barrels, and 12 months in foudre
Bottling : no fining and no filtration
Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.
Promoted two stars in the 2022 Revue du Vin de France guide.
A true Bandol, almost pure Mourvèdre, taking with ageing accents of Cabernet Sauvignon. Very long ageing potential (20 years or more).
Terroirs : Limestone-clay soils on Castellet
Varieties ( age of vines) : 95% Mourvèdre, 5% Grenache, (over 50 years)
Ageing : 24 months in one and two old barrels
Bottling : No fining, no filtration
PSI (Peter Sisseck Initiative?) is the wine of a group of producers brought together by Mr. Sisseck according to precise specifications: tempranillo plots at least 30 years old, necessarily biodynamically grown, gentle extractions, long macerations and maturing practically without wood. A superior fruity wine, fine and with a great tannic softness.
Grapes varieties : 90% tempranillo, 10% grenache
Wine Advocate : 93-94/100 « it's juicy and young, with a lively palate. »