2021 Futures

All prices are excluding VAT and transport.
Please see below "Futures campaign".

The logo "bio" indicates the wine in organic culture in official under reserve of certification after bottling.

The campaign "Futures 2020" will stop on 2022 July 31st, in the limit of the available stock.

Newsletters Futures 2020

The label « bio » indicates wines from biological viticulture or viniculture, subject to the official certification after the bottling.

  • 5421
    Futures 2021 Côtes de Castillon
    • Red
    • Certified organic wine
    57,00 € ex VAT
    More

    Mrs Papon-Nouvel is known for her 2 wonderful Saint-Émilion wines: Clos Saint-Julien and Petit-Gravet Aîné. But it also owns Peyrou, a small vineyard (10 ha) of the Côtes de Castillon in organic farming.

    Quarin : 87/100 « Nez moyennement intense, au fruité frais. Bouche tendre, fruitée et savoureuse, qui s'amplifie dans la dernière partie du palais, avec un fruité mûr et aucune acidité. Longueur normale. Ensemble très agréable. »


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    Available February 2024
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  • 5426
    Futures 2021 Puisseguin-Saint-Émilion
    • Red
    • Certified organic wine
    84,00 € ex VAT
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    A 4 ha plot selection from Château Rigaud, La Mauriane is not yet another luxurious cuvée on the right bank but a wine built on fine grain tannins where the brilliance and precision of the fruit prevail.

    Quarin : 89/100 « Nez intense, au fruité frais et mûr. Caressant à l'attaque, délicat au toucher, plutôt parfumé, savoureux, le vin glisse en finale très fruité et un brin discret. »

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  • 5427
    Futures 2021 Fronsac
    • Red
    • Certified organic wine
    88,50 € ex VAT
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    Certified organic since 2015 and with a vineyard entirely biodynamic, Château de La Dauphine wishes, beyond its 350 years of history, to set an example of modern viticulture that is concerned about environmental issues.

    Revue du Vin de France : 89-90/100 « Extrait, ce vin dévoile un fruit rouge présent jusque dans la texture de tanins savoureux. »
    Bettane & Desseauve : 92/100
    Quarin : 87/100 « Nez intense, au fruité pur. Bouche très fruitée, agréable, de corps et de longueur moyens. »
    Galloni (Vinous) : 90-92/100 « The 2021 La Dauphine is irresistible. [...] Flashy and exuberant, yet also restrained in keeping with the style of the year, La Dauphine is very clearly one of the standouts in Fronsac. »
    Martin (Vinous) : 91-93/100 « The palate is quite structured, delivering insistent grip, impressive salinity and a very harmonious finish. »

    To keep or to drink:
    Available February 2024
    Potential alcohol:
    13.5%
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  • 5437
    Futures 2021 Côtes de Castillon
    • Red
    • Certified organic wine
    142,00 € ex VAT
    More

    With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

    "Grand Vin", the uncompromising cuvée that has made the estate's reputation, authentic, straight and deep, classic, spicy and cut out for keeping.

    Revue du Vin de France : 92/100 « Fruit rouge très expressif et savoureux. Un jus franc et net sur un tanin vibrant et construit, longiligne et tendu. La fraîcheur du fruit rouge habite une finale très vive. »
    Bettane & Desseauve
     : 92-93/100
    Quarin : 86/100 « Bouche démarrant fruitée, mais ne prenant pas d'ampleur au milieu. Elle évolue simple en finale et vive. »
    Galloni (Vinous) : 87-89/100 « The 2021 Clos Puy Arnaud is soft, fruity and quite supple [...]. Red/purplish berry notes, lavender and a kick of blood orange all open with a bit of coaxing. »
    Martin (Vinous) : 86-88/100 « The 2021 Clos Puy Arnaud has a backward nose of blackberry and cassis fruit. »

    To keep or to drink:
    Available February 2024
    Potential alcohol:
    13.5%
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  • 5438
    Futures 2021 Côtes de Castillon
    • Red
    • Certified organic wine
    197,50 € ex VAT
    More

    Started in 2003, the adventure of Clos Louie is a textbook case: doll's vineyard (2.3 ha) on a beautiful clay-limestone terroir of Castillon, very old vines (150 years old!) mostly Merlot and red tail malbec, careful biodynamic cultivation, double manual sorting during the harvest, little interventionist vinification, gentle maturing in 500-litre demi-muids. A true artist's wine, absent from the guides but that informed amateurs know well.

    Bettane & Desseauve : 90-91/100

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  • 5440
    Futures 2021 Pessac-Léognan red
    • Red
    • Certified organic wine
    99,00 € ex VAT
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    Property awakened in 2011 by the arrival of son Paul Garcin, ex rock musician of the Bordeaux scene. Instant passage to organic farming, artist wines, intuitive, immediately sapid, tasty and with a strong note of pleasure, white as well as red.

    Revue du Vin de France : 92-93/100 ♥ « Concentré et très frais, l’assemblage doit naturellement se délier mais le toucher de bouche, glissant et sapide, est magnifique. La qualité du fruit suggérant de petites baies noires acidulées (myrtille, cassis, mûre...) fait saliver.  »
    Bettane & Desseauve : 91-92/100

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    Available February 2024
    Potential alcohol:
    13%
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  • 5473
    Futures 2021 Margaux
    • Red
    • Certified organic wine
    105,00 € ex VAT
    More

    Totally surrounded by classified growths, La Gurgue enjoys a privileged terroir, and the attentive care of Mrs Villars (also owner of Ferrière, classified growth of Margaux, and Haut-Bages-Libéral, classified growth of Pauillac), distinguished in the Top 25 of the best producers of the Bettane&Desseauve 2020 guide. Certainly the best quality/price/pleasure ratio in the appellation.

    Revue du Vin de France : 91-92/100 « Le vin trouve parfaitement sa place, avec une harmonie délicieuse et une évidence dans le fruit qui explose. Texture de soie. Une affaire à suivre de près. »
    Quarin : 87/100 « Bouche tout en douceur tactile et très savoureuse, au corps moyen, mais sans faiblesse. »
    Dupont : 15/20 « Gourmand, frais, tanins vifs en finale »
    Galloni (Vinous) : 90-92/100 « This flamboyant, generous Margaux is sure to find many admirers. »
    Martin (Vinous) : 89-91/100 « The palate is medium-bodied with chalky tannins, fine depth and gentle grip on the tobacco-tinged finish. »

    To keep or to drink:
    Available February 2024
    Potential alcohol:
    13%
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  • 5478
    Futures 2021 Margaux
    • Red
    • Certified organic wine
    193,50 € ex VAT
    More

    The smallest classified growth of Margaux (8 ha), Ferrière is a traditional, straightforward and pleasant Margaux, moderately powerful but perfectly balanced. Its ageing capacity is undeniable. Same owner as Haut-Bages-Libéral. In organic conversion since the 2012 vintage, certified from the 2015 vintage, and now in the list of the 25 best French producers for the Bettane&Desseauve 2020 guide. Bravo !

    Revue du Vin de France : 94-95/100 « L’assemblage fait la part belle aux cabernets, ce qui apporte de la tension en milieu de bouche et surtout une très grande élégance. Sur la réserve, il scintille en finale. »
    Bettane & Desseauve : 92-93/100
    Quarin : 92/100 « Minutieux en entrée de bouche, très savoureux au milieu, très agréable aussi, bien construit, le vin évolue savoureux, vers une longue finale persistante, au joli relief tannique enrobé. »
    Dupont : (Le Point) : 16,5/20 « Belle fraîcheur »
    Galloni (Vinous) : 92-94/100 « That yields a Ferrière with notable strictness and energy. [...] I especially admire the vibrancy here. »
    Martin (Vinous) : 91-93/100 « A Margaux doing a good impression of a Pauillac in some way, thanks to the 81% Cabernet Sauvignon. Fine persistence on the finish. Excellent. »

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    Available February 2024
    Potential alcohol:
    13%
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  • 5483
    Futures 2021 Margaux
    • Red
    • Certified organic wine
    303,00 € ex VAT
    More

    In organic conversion from 2013, Durfort-Vivens was one of the very first classified growths in the Médoc to claim and display organic certification from 2016. M. Bettane is one of its most fervent defenders: "the quality/price ratio remains absolutely unique at this level of quality of terroir and work.

    See the presentation film of the Ch. DURFORT-VIVENS

    Revue du Vin de France : 94-96/100 « 97 % de cabernet-sauvignon, dont un tiers des vins élevés en jarres. Le vin possède une belle définition, une texture très fine et polie. Le fruit est vibrant et se déplie en bouche, où il persiste longuement. »
    Bettane & Desseauve :
    95/100
    Dupont (Le Point) :
    17/20 « Très beau tanin velouté. »
    Galloni (Vinous) :
    93-95/100 « The 2021 Durfort-Vivens offers a compelling mix of Cabernet aromatics and notable textural richness. »
    Martin (Vinous) : 
    91-93/100 « The palate is medium-bodied with fine-grained tannins, and like the Ferrière, almost Pauillac-like albeit, leading to an elegant and quite understated finish. »

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  • 5518
    Futures 2021 Pauillac
    • Red
    • Certified organic wine
    521,00 € ex VAT
    More

    Contiguous to Mouton-Rothschild, Pontet-Canet is in good vintages the very type of great Pauillac, straight and racy. The first of the Grands Crus Classés to be certified "organic" (in 2010), Pontet-Canet has been at the top of the Médoc since 2000.

    Revue du Vin de France : 95-96/100 « Le millésime a engendré un vin digeste, de très grand raffinement. Il affiche un fruit juteux et vif, et déroule une bouche très suave et des tanins de belle définition. Un vin crémeux, long en bouche et surtout de bel éclat. »
    Bettane & Desseauve : 94/100
    Dupont (Le Point) : 17/20 « Milieu de bouche onctueux, crémeux, finale serrée. »
    Galloni (Vinous) : 93-95/100 « The 2021 is the most classically Pauillac Pontet-Canet I have tasted in modern times. Medium in body, with striking aromatic presence, the 2021 screams with character. »
    Martin (Vinous) : 91-93/100 « The palate is medium-bodied with a pinch of white pepper on the entry and gentle grip. »

    To keep or to drink:
    Available February 2024
    Potential alcohol:
    13%
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  • 5537
    Futures 2021 Pomerol
    • Red
    • Certified organic wine
    156,00 € ex VAT
    More

    This beautiful 24-hectare estate has been run by Alain Moueix since 1992. He applies the same philosophy and methods as at Fonroque (Saint-Émilion): organic farming since 2015, biodynamic certification in 2018, search for freshness and elegance through controlled extractions... Mazeyres offers delicate and measured wines, without fuss, with a great finesse of flavor that increases even more in the last vintages.

    Revue du Vin de France : 89-91/100 « Voici un joli vin équilibré, au fruit bien dégagé, cohérent et défini [...] La structure demeure discrète mais permet un passage en bouche harmonieux. Plutôt que de chercher à les cacher, la saveur fait corps avec les tendances chlorophylliennes du millésime. »
    Bettane & Desseauve : 91/100
    Quarin : 89/100 « Délicat en entrée de bouche, savoureux au milieu, avec du goût et surtout une très belle construction, le vin s'achève sur une bonne persistance où surviennent des nuances de fruits et de fleurs. C'est superbe et de très belle tenue pour l'année. »
    Dupont (Le Point) : 14/20 « Juteux, tanins enrobés, bon équilibre, plaisant »
    Martin (Vinous) : 89-91/100 « The palate is medium-bodied with sappy red fruit, quite ferrous in style with just a little attenuation towards the finish. »

    To keep or to drink:
    Available February 2024
    Potential alcohol:
    13%
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  • 5538
    Futures 2021 Pomerol
    • Red
    • Certified organic wine
    176,50 € ex VAT
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    As its name indicates, Bellegrave is on the crown of alluvial gravel of the Isle. With application, Mr. Bouldy has been offering for 40 years a true artisanal Pomerol, fresh, with velvety, energetic tannins and excellent keeping qualities.

    Revue du Vin de France : 88-89/100 « L’éclat préservé du fruit s’associe avec bonheur à une touche végétale (menthe, estragon) dans ce vin mince mais élégant, harmonieux, qui donnera rapidement du plaisir sous le signe de la fraîcheur. »
    Bettane & Desseauve : 91-92/100
    Dupont (Le Point) : 15.5/20 « Bouche ronde, tendue, fraîche, tanins délicats. »
    Galloni (Vinous) : 87-89/100 « The 2021 is not exactly subtle, but it packs a good deal of punch. There's plenty of immediacy here. »
    Martin (Vinous) : 86-88/100 « The 2021 Bellegrave (Pomerol) has a floral nose of black cherries, blueberry and light violet aromas ; I am just looking for a bit more terroir expression here. »

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  • 5557
    Futures 2021 Saint-Émilion
    • Red
    • Certified organic wine
    168,00 € ex VAT
    More

    As well maintained as Canon-La Gaffelière (same owner), under the direction of Mr. Derenoncourt, Clos de l'Oratoire offers practically the same fullness and intensity for half the price.

    Revue du Vin de France : 89-90/100 « Un peu taiseux au nez, le vin affiche une matière légère dans le style du millésime : fruit rouge intense et vivacité en finale. »
    Bettane & Desseauve : 90-91/100
    Dupont (Le Point) : 17/20 « Bouche ample, complète, bonne fraîcheur. »
    Galloni (Vinous) : 92-94/100 « Dynamic and vibrant in the glass, impresses for its finely cut, somewhat nervous personality. »
    Martin (Vinous) : 89-90/100 « The palate is medium-bodied with supple tannins, nice balance and neatly integrated oak, though it lacks a bit of flair on the finish. Still, it should give 10–12 years of pleasure. »

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    Available February 2024
    Potential alcohol:
    13%
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  • 5559
    Futures 2021 Saint-Émilion
    • Red
    • Certified organic wine
    180,00 € ex VAT
    More

    The amateur looking for fine and easily digestible classified great wines should be interested in Fonroque. In organic cultivation since 2006 and biodynamic cultivation since 2008, Fonroque offers an original vision of the terroir of the Saint-Émilion plateau, made of freshness, elegance, controlled and melting power. Alain Moueix, its owner, clearly shows the way forward for the future of the great wines of Bordeaux, all shores combined.

    Revue du Vin de France : 91-92/100 « Le cassis domine une bouche charnue, ce qui est une gageure dans ce millésime. Le vin est doté en milieu de bouche de beaux amers et se livre sur l’énergie d’un tanin mûr. La finale revient sur la violette et une douce minéralité. »
    Bettane & Desseauve : 94/100
    Quarin : 91/100 « Délicat en entrée de bouche, puis très savoureux au milieu, avec un joli toucher et un corps juteux, le vin parfume le palais. Il s'achève sèveux, sur une bonne longueur à la tannicité minutieuse. »
    Galloni (Vinous) : 90-92/100 « The 2021 Fonroque is deep, fleshy and super-expressive. [...] All the elements are very nicely balanced throughout. »
    Martin (Vinous) : 86-88/100 « The 2021 Fonroque offers ripe wild cherries, cassis and violets on the nose, which is quite opulent considering the vintage, though it needs a little more delineation. »

    To keep or to drink:
    Available February 2024
    Potential alcohol:
    13.5%
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  • 5560
    Futures 2021 Saint-Émilion
    • Red
    • Certified organic wine
    180,00 € ex VAT
    More

    An oenologist by training, Ms. Papon-Nouvel owns two tiny properties at the bottom of Saint-Émilion near Canon-La Gaffelière: Petit Gravet Aîné (2.4 ha) and Clos Saint-Julien (1.3 ha), where the vines are mainly old cabernets francs. From the vine to the cellar, she manages all the stages in the production of her wines on her own and, whatever the vintage, her talent as an instinctive winemaker gives wines of natural elegance and exemplary sweetness.

    Bettane & Desseauve : 90-91/100
    Quarin : 88/100 « Nez intense, fruité et légèrement boisé. Caressant en entrée de bouche, très fruité au milieu, le vin évolue un brin âpre en finale, tout en restant savoureux. »
    Galloni (Vinous) : 92-94/100 « The 2021 Petit Gravet Aîné is elegant and nuanced, but it is also going to need time to fully come together. »
    Martin (Vinous) : 91-93/100 « Fresh and saline on the finish, this comes recommended (especially if you have a penchant for Cabernet Franc). »

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  • 5562
    Futures 2021 Saint-Émilion
    • Red
    • Certified organic wine
    237,00 € ex VAT
    More

    Mrs Papon-Nouvel's other grand cru (with Petit Gravet Aîné). Same organic culture, same sensitivity, same style, with extra flesh and depth. Great wine!

    Bettane & Desseauve : 92-93/100
    Quarin : 92/100 « Nuance très chic de gelée de mûres. Délicatement charnu en entrée de bouche, parfumé au milieu, avec une pointe de truffe, très bien construit, le vin caresse le palais, tout en nuances parfumées. C'est très bon. »
    Galloni (Vinous) : 92-94/100 « This is a pretty understated vintage for Clos Saint-Julien, but the balance is there. I especially like the energy. »
    Martin (Vinous) : 89-91/100 « The palate is medium-bodied with ripe tannins, quite sinewy and nicely balanced. »

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    Available February 2024
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  • 5568
    Futures 2021 Saint-Émilion
    • Red
    • Certified organic wine
    372,00 € ex VAT
    More

    Rocheyron is the result of a friendly and professional partnership between Sylvio Denz (Faugères and Lafaurie-Peyraguey) and Peter Sisseck (Pingus). Since 2010, they have been investing in this small 8-hectare vineyard, located entirely on the asteriated limestone plateau characteristic of Saint-Émilion: tilling the soil, conversion to organic farming (certified in 2020), gentle vinification at low temperatures... Rocheyron is constantly progressing, and each year offers wines with an unequalled tannic softness.

    Martin (Vinous) : 90-92/100 «The palate is silky-smooth, pure and charming, with lightly spiced red fruit and a slightly ferrous finish»

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  • 5570
    Futures 2021 Saint-Émilion
    • Red
    • Certified organic wine
    882,00 € ex VAT
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    Become a first grand cru classé in 2012, just reward for 20 years of effort by Mr. Neipperg (Canon-La Gaffelière, Clos de l'Oratoire) on this small vineyard of 4.5 ha adjoining Troplong-Mondot. A very large Saint-Émilion, fleshy, intense and penetrating, but with a confidential production.

    Revue du Vin de France : 94-96/100 « Fruit rouge très mûr sur des notes d'orange sanguine. La bouche complexe, vibrante d’énergie et pourvue d'une belle concentration est structurée par un tanin soyeux. Cette nouvelle Mondotte, plus austère, n’en est que plus séduisante. »
    Bettane & Desseauve : 95-96/100
    Dupont (Le Point) : 17.5/20 « Bouche vive, très droite, savoureuse, grande persistance »
    Galloni (Vinous) : 93-95/100 « Like all of the Neipperg wines, La Mondotte shows terrific energy and drive. [...] The purity of the flavors is striking. I am so looking forward to tasting the 2021 in bottle. »
    Martin (Vinous) : 91-93/100 « Much less powerful than the La Mondotte of old. The palate is medium-bodied with pliant tannins, juicy and ripe, well balanced with a silky smooth finish. »

    To keep or to drink:
    Available February 2024
    Potential alcohol:
    13%
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  • 5628
    Futures 2021 Spain (Ribera del Duero)
    • Red
    • Certified organic wine
    355,00 € ex VAT
    More

    Amazing story as that of Dominio de Pingus. Created in 1995 by Peter Sisseck, a Danish (!), this estate a few kilometres from Vega Sicilia has become a cult in less than 15 years.

    Flor de Pingus is the second wine, coming from the Dominio de Pingus and neighbouring parcels acquired by fermage, 100% tempranillo aged 50 years, biodynamic since 2005. 4000 cases produced per year.

    Grapes varieties : 96% tempranillo, 4% grenache

    Wine Advocate : 94-96/100 « The wine is subtle and a little backward but very balanced, with a polished palate and very fine tannins, focused, fresh and with a sense of harmony and purity that I liked. »

    To keep or to drink:
    Available February 2024
    Potential alcohol:
    14%
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  • 5629
    Futures 2021 Spain (Ribera del Duero)
    • Red
    • Certified organic wine
    3 859,00 € ex VAT Case of 6 bottles
    Out of stock
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    Amazing story as that of Dominio de Pingus. Created in 1995 by Peter Sisseck, a Danish (!), this estate a few kilometres from Vega Sicilia has become a cult in less than 15 years.

    Pingus is the great wine, made from the 4 ha of the estate, 100% tempranillo aged 70 years, biodynamic since 2000. 450 cases per year (an average yield of 10hl/ha, not counting small vintages, such as the 2002, totally downgraded in Flor de Pingus).

    Grapes varieties : 100% tempranillo

    Wine Advocate : 98-100/100 « surprisingly harmonious, very precise, clean, pure »

    To keep or to drink:
    Available February 2024
    Potential alcohol:
    14%
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