2022 Futures

On a subsoil of deep gravel (alluvium of the Isle), Figeac has logically opted for a grape variety more Medoc than Libourne: 70% Cabernet (half Sauvignon and half Franc), 30% Merlot. Hence a naturalness, a freshness and a distinction unparalleled in Saint-Emilion. The latest 2022 classification has rightly corrected the omission of the previous one by granting Figeac the title of 1er grand cru classé A.

In 2004, Jean-Michel Chartron gave a new impetus to the family estate, with the chance to have an extraordinary land heritage (the Clos des Chevaliers is the best part of the Chevalier-Montrachet, itself considered the best grand cru in Puligny after Montrachet). Mineral, nervous, powerful and long, its wines are among the greatest in Puligny. Rated one star in the Revue du Vin de France guide.

Appointment : Jean-Michel Chartron was doubly elected "Winegrower of the Year": in the magazine "Bourgogne Aujourd'hui" in March 2018 and in the Hachette guide in September 2018.

In 2004, Jean-Michel Chartron gave a new impetus to the family estate, with the chance to have an extraordinary land heritage (the Clos des Chevaliers is the best part of the Chevalier-Montrachet, itself considered the best grand cru in Puligny after Montrachet). Mineral, nervous, powerful and long, its wines are among the greatest in Puligny. Rated one star in the Revue du Vin de France guide.

Appointment : Jean-Michel Chartron was doubly elected "Winegrower of the Year": in the magazine "Bourgogne Aujourd'hui" in March 2018 and in the Hachette guide in September 2018.

In 2004, Jean-Michel Chartron gave a new impetus to the family estate, with the chance to have an extraordinary land heritage (the Clos des Chevaliers is the best part of the Chevalier-Montrachet, itself considered the best grand cru in Puligny after Montrachet). Mineral, nervous, powerful and long, its wines are among the greatest in Puligny. Rated one star in the Revue du Vin de France guide.

Appointment : Jean-Michel Chartron was doubly elected "Winegrower of the Year": in the magazine "Bourgogne Aujourd'hui" in March 2018 and in the Hachette guide in September 2018.

In 2004, Jean-Michel Chartron gave a new impetus to the family estate, with the chance to have an extraordinary land heritage (the Clos des Chevaliers is the best part of the Chevalier-Montrachet, itself considered the best grand cru in Puligny after Montrachet). Mineral, nervous, powerful and long, its wines are among the greatest in Puligny. Rated one star in the Revue du Vin de France guide.

Appointment : Jean-Michel Chartron was doubly elected "Winegrower of the Year": in the magazine "Bourgogne Aujourd'hui" in March 2018 and in the Hachette guide in September 2018.

In 2004, Jean-Michel Chartron gave a new impetus to the family estate, with the chance to have an extraordinary land heritage (the Clos des Chevaliers is the best part of the Chevalier-Montrachet, itself considered the best grand cru in Puligny after Montrachet). Mineral, nervous, powerful and long, its wines are among the greatest in Puligny. Rated one star in the Revue du Vin de France guide.

Appointment : Jean-Michel Chartron was doubly elected "Winegrower of the Year": in the magazine "Bourgogne Aujourd'hui" in March 2018 and in the Hachette guide in September 2018.

In 2004, Jean-Michel Chartron gave a new impetus to the family estate, with the chance to have an extraordinary land heritage (the Clos des Chevaliers is the best part of the Chevalier-Montrachet, itself considered the best grand cru in Puligny after Montrachet). Mineral, nervous, powerful and long, its wines are among the greatest in Puligny. Rated one star in the Revue du Vin de France guide.

Appointment : Jean-Michel Chartron was doubly elected "Winegrower of the Year": in the magazine "Bourgogne Aujourd'hui" in March 2018 and in the Hachette guide in September 2018.

In 2004, Jean-Michel Chartron gave a new impetus to the family estate, with the chance to have an extraordinary land heritage (the Clos des Chevaliers is the best part of the Chevalier-Montrachet, itself considered the best grand cru in Puligny after Montrachet). Mineral, nervous, powerful and long, its wines are among the greatest in Puligny. Rated one star in the Revue du Vin de France guide.

Appointment : Jean-Michel Chartron was doubly elected "Winegrower of the Year": in the magazine "Bourgogne Aujourd'hui" in March 2018 and in the Hachette guide in September 2018.

As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.

Rated one star in the guide of the Revue du Vin de France.

As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.

Rated one star in the guide of the Revue du Vin de France.

As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.

Rated one star in the guide of the Revue du Vin de France.

Trois Terres is a selection of old vines from its three best parcels in Marsannay: Es Chezots, Longeroies and Clos du Roy (all candidates for future 1er cru status).

As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.

Rated one star in the guide of the Revue du Vin de France.

Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.

Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.

Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.

Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.

Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.

Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.

Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2021 Revue du Vin de France guide.

Predominantly Marsanne (vines over 50 years old), a Crozes-Hermitage Vieilles Vignes dry white wine, aromatic (apricot, peach, frangipane...) and fat, with a judicious touch of bitterness on the finish.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2021 Revue du Vin de France guide.

Saint-Joseph Vieilles Vignes, with a dominant of marsanne, comes from 30 to 40 years old vines.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

A blend of grenache, roussanne, clairette and bourboulenc, this white Châteauneuf plays the card of freshness and discretion. With aromas of white peach and orange blossom, its natural power will be fully expressed after 5 to 6 years of aging.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

Splendid Hermitage white wine, 80% Marsanne and 20% Roussanne, with aromas of peach and acacia honey, with a characteristic touch of marzipan.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

Thanks to vines (Syrah) 60 years old, Michel Tardieu produces a 'grand' Crozes-Hermitage. Divided between fruit and minerality, in a round and silky style more Burgundian than Rhodanian, a perfect introduction to the Hermitage's wines.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

This Saint-Joseph Vieilles Vignes is a perfect balance between the gourmet raspberry/cherry fruit (as in Hermitage) and the mineral tension of the schist and granite subsoil (as in Cornas). Syrah and serine (small syrah), aged 60 and over 100 years respectively.

Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

Promoted two stars in the 2022 Revue du Vin de France guide.

More roundness and flesh than Côte-Rôtie, with a texture of fatty and melting tannins, the solar side of the Hermitage hillside is perfectly highlighted here.