Domaine Marie-Thérèse CHAPPAZ
Grain Pinot Champ Dury (Valais) red

  • Wine in organic approach
  • Red
  • 2018
  • Switzerland (Valais)
Domaine Marie-Thérèse CHAPPAZ Grain Pinot Champ Dury (Valais) red 2018 bottle 75cl

bottle 75cl: 72,00 € incl. VATbottle 75cl

In 20 years (first vintage in 1988), Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

Grain Pinot: parcel wines, 100% pinots noirs aged from 25 to 40 years, on limestone soil, aged 12 months in 100% new barrels. Chamosonwith its southern exposure, is the most appealing, while Charrat et Champ Dury, with their northern exposure (on the left bank of the Rhone), are fresher, more linear and tense.

To keep or to drink :
Wait 1 to 2 years
Apogée :
2026-2038

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    In 20 years, Ms Chappaz has become Switzerland's emblematic winemaker, following the example of Ms Bize-Leroy in Burgundy. In her 10-hectare vineyard on the south-facing slopes of Fully, she strives to give full expression to the typicity and authenticity of each grape variety through ultra-careful viticulture (biodynamic since 2003).

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  • 6548
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  • 6549
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    En 20 ans (premier millésime en 1988), Mme Chappaz est devenue la vigneronne emblématique de Suisse, à l'instar de Mme Bize-Leroy en Bourgogne. Dans son vignoble de 10 ha sur les coteaux plein sud de Fully, elle cherche à exprimer au mieux la typicité et l'authenticité de chaque cépage par une viticulture ultra attentive (en biodynamie depuis 2003).

    Dôle La Liaudisaz : assemblage de pinot noir (90%) et gamay (10%) âgés de 20 à 40 ans, élevé en cuve inox. « Nez friand, toucher pulpeux et frais. Idéal pour découvrir les rouges du Valais » wrote la Revue du Vin de France.

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    To keep or to drink:
    Wait 3 to 5 years
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    Grain Pinot: parcel wines, 100% pinots noirs aged from 25 to 40 years, on limestone soil, aged 12 months in 100% new barrels. Chamosonwith its southern exposure, is the most appealing, while Charrat et Champ Dury, with their northern exposure (on the left bank of the Rhone), are fresher, more linear and tense.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
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    More