Clos PUY ARNAUD
"Les Ormeaux"

  • Certified organic wine
  • Red
  • 2015
  • Côtes de Castillon
Clos PUY ARNAUD "Les Ormeaux" 2015 bottle 75cl

bottle 75cl: 13,33 €bottle 75cl

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

"Les Ormeaux", 75% Merlot, is a fruit wine, smooth and elegant, more quickly accessible than the Grand Vin.

« Ici, le cabernet franc (25 % de l’assemblage) rafraîchit à merveille le merlot en déroulant une chair concentrée et constellée d’une myriade de saveurs épicées et de fruits rouges. A boire dans les 5 ans. » La Revue du Vin de France (February 2018)

To keep or to drink :
Ready to drink
Apogée :
2018-2025

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    With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

    "Les Ormeaux", 75% Merlot, is a fruit wine, smooth and elegant, more quickly accessible than the Grand Vin.

    « Ici, le cabernet franc (25 % de l’assemblage) rafraîchit à merveille le merlot en déroulant une chair concentrée et constellée d’une myriade de saveurs épicées et de fruits rouges. A boire dans les 5 ans. » La Revue du Vin de France (February 2018)

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    "Grand Vin", the uncompromising cuvée that has made the estate's reputation, authentic, straight and deep, classic, spicy and cut out for keeping.

    To keep or to drink:
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    Apogée:
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  • 2588
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    With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

    "Grand Vin", the uncompromising cuvée that has made the estate's reputation, authentic, straight and deep, classic, spicy and cut out for keeping.

    « Étincelant grâce à la netteté de son fruit et à la sincérité du vin en bouche. C’est généreux, ouvert, tout en étant très élégant. » La Revue du Vin de France (June 2016)

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