DUEMANI
Altrovino (Toscana) red

The story of Luca d'Attoma in Tuscany is the same as that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy for having worked since 1991 as a consultant in mythical fields such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany. The 7 ha cover a natural amphitheatre 9 km from the Mediterranean, facing west, with very low fertility soil (clay and stone). Integral biodynamic cultivation (Demeter).

Altrovino, 50% Cabernet Franc and 50% Merlot, matured in vats. Black fruit oriented, a luxurious and extroverted wine.

The story of Luca d'Attoma in Tuscany is the same as that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy for having worked since 1991 as a consultant in mythical fields such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany. The 7 ha cover a natural amphitheatre 9 km from the Mediterranean, facing west, with very low fertility soil (clay and stone). Integral biodynamic cultivation (Demeter).

Suisassi, 100% Syrah, aged in barrels (70% new) of French oak. A syrah in a very ripe and opulent expression, rated in 2015 93/100 by Wine Advocate.

The story of Luca d'Attoma in Tuscany is the same as that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy for having worked since 1991 as a consultant in mythical fields such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany. The 7 ha cover a natural amphitheatre 9 km from the Mediterranean, facing west, with very low fertility soil (clay and stone). Integral biodynamic cultivation (Demeter).

Suisassi, 100% Syrah, aged in barrels (70% new) of French oak. A syrah in a very ripe and opulent expression, rated in 2015 93/100 by Wine Advocate.

The story of Luca d'Attoma in Tuscany is the same as that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy for having worked since 1991 as a consultant in mythical fields such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany. The 7 ha cover a natural amphitheatre 9 km from the Mediterranean, facing west, with very low fertility soil (clay and stone). Integral biodynamic cultivation (Demeter).

Duemani, 100% Cabernet Franc, aged in barrels (50% new). At the antipodes of Suisassi, Duemani is a more intellectual wine, based on a firm tannic structure, built for ageing. Its aromatic complexity and refinement will eventually make it a great bottle for this 2010, deserving much better than the 93/100 awarded today by Wine Advocate.