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Regardless of its production in the Margaux appellation, Mille Roses also produces an Haut-Médoc on 4 parcels, 5.5 ha, around the Château. 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot giving a dashing, accessible and silky wine, finely wooded (25% new oak). And of course, driven organically since 2010.
Regardless of its production in the Margaux appellation, Mille Roses also produces an Haut-Médoc on 4 parcels, 5.5 ha, around the Château. 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot giving a dashing, accessible and silky wine, finely wooded (25% new oak). And of course, driven organically since 2010.
Regardless of its production in the Margaux appellation, Mille Roses also produces an Haut-Médoc on 4 parcels, 5.5 ha, around the Château. 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot giving a dashing, accessible and silky wine, finely wooded (25% new oak). And of course, driven organically since 2010.
A 4 ha Petit Cru Bourgeois, between Giscours, Monbrison and d'Angludet. Although in the process of being converted to organic farming - since 2010 - and producing only just over 1000 cases per year, Mille-Roses remains one of the cheapest wines in the Margaux appellation.