Château des BACHELARDS
Moulin à Vent red

  • Certified organic wine
  • Red
  • 2014
  • Moulin à Vent
Château des BACHELARDS Moulin à Vent red 2014 bottle 75cl

bottle 75cl: 24,17 €bottle 75cl

Outside the winemaking world, Alexandra de Vazeilles became passionate about the Domaine des Bachelards, which she bought in 2012. Formidably surrounded (Claude and Lydia Bourguignon for agronomy, Stéphane Derenoncourt for vinification, Bernard Burtschy for the style of the wines), she manages her 12 hectares with unshakeable convictions: high density plots (10,000 vines/ha), biodynamic management (the estate was already organic before her arrival), manual harvesting in small crates, no carbonic maceration, long maturing in barrels and tuns. Its wines are ample, deep, simultaneously mineral (granite) and velvety, and certainly built for a long and beautiful ageing. Wines with a strong personality, in the image of their owner.

Rated one star in La Revue du Vin de France 2021's guide.

Its Moulin-à-Vent is fresh, complex and the finest of the range, made from 1.25 ha of black granite and schist.

The 2014 was rated 92/100 by Vinous.

To keep or to drink :
Ready to drink
Apogée :
2018-2026

From the same producer

  • 3922
    2016 Saint-Amour
    • Red
    • Certified organic wine
    23,33 € ex VAT bottle 75cl
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    Outside the winemaking world, Alexandra de Vazeilles became passionate about the Domaine des Bachelards, which she bought in 2012. Formidably surrounded (Claude and Lydia Bourguignon for agronomy, Stéphane Derenoncourt for vinification, Bernard Burtschy for the style of the wines), she manages her 12 hectares with unshakeable convictions: high density plots (10,000 vines/ha), biodynamic management (the estate was already organic before her arrival), manual harvesting in small crates, no carbonic maceration, long maturing in barrels and tuns. Its wines are ample, deep, simultaneously mineral (granite) and velvety, and certainly built for a long and beautiful ageing. Wines with a strong personality, in the image of their owner.

    Rated one star in La Revue du Vin de France 2021's guide.

    Occupying 2 ha at mid-slope, Saint-Amour is a rich and fully fruity wine due to its southern exposure.

    To keep or to drink:
    Ready to drink
    Apogée:
    2019-2026
    Potential alcohol:
    13.5%
    More
  • 5186
    2018 Fleurie rouge
    • Red
    • Certified organic wine
    25,00 € ex VAT bottle 75cl
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    Outside the winemaking world, Alexandra de Vazeilles became passionate about the Domaine des Bachelards, which she bought in 2012. Formidably surrounded (Claude and Lydia Bourguignon for agronomy, Stéphane Derenoncourt for vinification, Bernard Burtschy for the style of the wines), she manages her 12 hectares with unshakeable convictions: high density plots (10,000 vines/ha), biodynamic management (the estate was already organic before her arrival), manual harvesting in small crates, no carbonic maceration, long maturing in barrels and tuns. Its wines are ample, deep, simultaneously mineral (granite) and velvety, and certainly built for a long and beautiful ageing. Wines with a strong personality, in the image of their owner.

    Rated one star in La Revue du Vin de France 2021's guide.

    Fleurie is the reference cuvée, 6 ha in one piece, vines aged from 40 to 100 years on pink granite, the most delicate and subtle wines of the estate.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2028
    More
  • 5187
    2019 Moulin à Vent
    • Red
    • Certified organic wine
    26,67 € ex VAT bottle 75cl
    More

    Outside the winemaking world, Alexandra de Vazeilles became passionate about the Domaine des Bachelards, which she bought in 2012. Formidably surrounded (Claude and Lydia Bourguignon for agronomy, Stéphane Derenoncourt for vinification, Bernard Burtschy for the style of the wines), she manages her 12 hectares with unshakeable convictions: high density plots (10,000 vines/ha), biodynamic management (the estate was already organic before her arrival), manual harvesting in small crates, no carbonic maceration, long maturing in barrels and tuns. Its wines are ample, deep, simultaneously mineral (granite) and velvety, and certainly built for a long and beautiful ageing. Wines with a strong personality, in the image of their owner.

    Rated one star in La Revue du Vin de France 2021's guide.

    Its Moulin-à-Vent is fresh, complex and the finest of the range, made from 1.25 ha of black granite and schist.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2032
    More
  • 3925
    2017 Moulin à Vent
    • Red
    • Certified organic wine
    25,83 € ex VAT bottle 75cl
    More

    Outside the winemaking world, Alexandra de Vazeilles became passionate about the Domaine des Bachelards, which she bought in 2012. Formidably surrounded (Claude and Lydia Bourguignon for agronomy, Stéphane Derenoncourt for vinification, Bernard Burtschy for the style of the wines), she manages her 12 hectares with unshakeable convictions: high density plots (10,000 vines/ha), biodynamic management (the estate was already organic before her arrival), manual harvesting in small crates, no carbonic maceration, long maturing in barrels and tuns. Its wines are ample, deep, simultaneously mineral (granite) and velvety, and certainly built for a long and beautiful ageing. Wines with a strong personality, in the image of their owner.

    Rated one star in La Revue du Vin de France 2021's guide.

    Its Moulin-à-Vent is fresh, complex and the finest of the range, made from 1.25 ha of black granite and schist.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2030
    Potential alcohol:
    13.5%
    More