NANCLARES Y PRIETO (Galice)
Tempus Vivendi (Galicia) dry white

  • Dry white
  • 2020
  • Spain (Galice)
NANCLARES Y PRIETO (Galice) Tempus Vivendi (Galicia) dry white 2020 bottle 75cl

bottle 75cl: 12,92 €bottle 75cl

Alberto Nanclares, an economist in Madrid in his previous life, fell in love in 1992 with albariño, a wonderful small grape variety that produces, in an Atlantic climate, eminently fresh dry white wines of great aromatic complexity (close to that of Viognier: honeysuckle, apricot, quince...). Today he produces in Galicia no less than 11 (!) micro-cuvées, all dedicated to albariño, fermented with indigenous yeasts, without settling, fining or filtration. His rise in quality is proportional to the minerality and aromatic persistence of the wines.


Tempus Vivendi, even if it is its entry level product, is a great albariño.

To keep or to drink :
Wait 1 to 2 years
Apogée :
2022-2027

From the same producer

  • 3702
    2020 Spain (Galice)
    • Dry white
    23,75 € ex VAT bottle 75cl
    More

    Alberto Nanclares, an economist in Madrid in his first life, fell in love in 1992 with albariño, a wonderful small-grain variety that produces eminently fresh and complex dry white wines in the Atlantic climate (aromatic palette of viognier: honeysuckle, apricot, quince, etc.). Today, it produces no less than 8 (!) micro-vats dedicated to albariño in Galicia.

    Paraje Mina (only 600 bottles), the most mineral, was rated 92/100 by Wine Advocate.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2032
    More
  • 4482
    2018 Spain (Galice)
    • Dry white
    23,75 € ex VAT bottle 75cl
    More

    Alberto Nanclares, an economist in Madrid in his previous life, fell in love in 1992 with albariño, a wonderful small grape variety that produces, in an Atlantic climate, eminently fresh dry white wines of great aromatic complexity (close to that of Viognier: honeysuckle, apricot, quince...). Today he produces in Galicia no less than 11 (!) micro-cuvées, all dedicated to albariño, fermented with indigenous yeasts, without settling, fining or filtration. His rise in quality is proportional to the minerality and aromatic persistence of the wines.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2030
    Potential alcohol:
    13%
    More