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Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation.
The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, barely dosed (2g/l), slender and rich, with iodized notes accompanying a fine bitterness.
Created in 2020, the new cuvée "Les Prémices" is a blend, in equal parts, of chardonnay, pinot meunier and pinot noir. A perfect entry-level wine, fresh and elegant.
Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation.
The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, barely dosed (2g/l), slender and rich, with iodized notes accompanying a fine bitterness.
Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation.
The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, barely dosed (2g/l), slender and rich, with iodized notes accompanying a fine bitterness.
Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation.
The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, barely dosed (2g/l), slender and rich, with iodized notes accompanying a fine bitterness.
Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation.
The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, barely dosed (2g/l), slender and rich, with iodized notes accompanying a fine bitterness.
Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation.
The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, barely dosed (2g/l), slender and rich, with iodized notes accompanying a fine bitterness.