Château La TOUR CARNET
4ème grand cru classé
- 2009
- Haut-médoc
Bernard Magrez's third wine jewel (with Pape Clément and Fombrauge), purchased in 1999. After a complete overhaul of the vineyard, La Tour Carnet once again honours its position as a 4th Grand Cru Classé, in a modern, smooth and powerful style. A formidable competitor in blind tastings.
- To keep or to drink :
- Ready to drink
- Apogée :
- 2017-2027
From the same producer
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The excellent second wine of Pape Clément. In all confidence!
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2023-2030
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The excellent second wine of Pape Clément. In all confidence!
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2019-2030
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Since 1985, Pape Clément has magnificently combined the bouquet and natural finesse of the Graves with the power of its terroir (comparable to that of the greatest Pauillac wines). It is undoubtedly one of the super seconds on the left bank.
The 2019 vintage is rated 96/100 by Neal Martin « This fans out wonderfully on the finish. One of the finest releases from Pape-Clément in recent years. » (Feb. 2022)
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2026-2040
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Since 1985, Pape Clément has magnificently combined the bouquet and natural finesse of the Graves with the power of its terroir (comparable to that of the greatest Pauillac wines). It is undoubtedly one of the super seconds on the left bank.
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2028-2042
- Potential alcohol:
- 14.5%
-
Since 1985, Pape Clément has magnificently combined the bouquet and natural finesse of the Graves with the power of its terroir (comparable to that of the greatest Pauillac wines). It is undoubtedly one of the super seconds on the left bank.
Rated 94/100 by Neal Martin « This is clearly improving in bottle and is turning into a very fine Pessac-Léognan that will give 20 years of drinking pleasure. Excellent. » (Feb. 2020)
Rated 96/100 by Antonio Galloni « The 2017 Pape Clément is outrageously beautiful. Rich, deep and luscious on the palate, the 2017 possesses tremendous energy and richness from start to finish. [...] an unctuous, racy wine of the highest level. » (March 2020)
Rated 94/100 by Jean-Marc Quarin « Finement charnu en entrée de bouche, le vin se développe très parfumé au milieu, tout en prenant de la puissance. Il reste très nuancé dans sa stimulation et s’achève persistant, très agréable, sur des tannins fins pleins de saveurs. » (Oct. 2020)
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2024-2037
- Potential alcohol:
- 13.5%
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Since 1985, Pape Clément has magnificently combined the bouquet and natural finesse of the Graves with the power of its terroir (comparable to that of the greatest Pauillac wines). It is undoubtedly one of the super seconds on the left bank.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2038
-
Bernard Magrez's third wine jewel (with Pape Clément and Fombrauge), purchased in 1999. After a complete overhaul of the vineyard, La Tour Carnet once again honours its position as a 4th Grand Cru Classé, in a modern, smooth and powerful style. A formidable competitor in blind tastings.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2025-2036
-
Fombrauge, the largest vineyard in Saint-Émilion with 57 hectares, has been offering since its purchase by Mr. Magrez (1997) structured wines that do not deny their terroir, full, gourmet and devilishly seductive thanks to a luxurious maturing process.
The 2019 vintage is rated 93/100 by Neal Martin « The palate is medium-bodied, fleshy and generous, with succulent ripe tannins, a satiny texture and a gossamer finish that slips down the throat. Afford it 5–6 years and this should evolve into a lovely Saint-Émilion. » (Feb. 2022)
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2024-2036
-
Fombrauge, the largest vineyard in Saint-Émilion with 57 hectares, has been offering since its purchase by Mr. Magrez (1997) structured wines that do not deny their terroir, full, gourmet and devilishly seductive thanks to a luxurious maturing process.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2023-2036
-
Fombrauge, the largest vineyard in Saint-Émilion with 57 hectares, has been offering since its purchase by Mr. Magrez (1997) structured wines that do not deny their terroir, full, gourmet and devilishly seductive thanks to a luxurious maturing process.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2021-2032
-
Fombrauge, the largest vineyard in Saint-Émilion with 57 hectares, has been offering since its purchase by Mr. Magrez (1997) structured wines that do not deny their terroir, full, gourmet and devilishly seductive thanks to a luxurious maturing process.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2014-2025
- Potential alcohol:
- 14%