Domaine BARMÈS-BUECHER
Hengst Riesling Grand cru

  • Certified organic wine
  • Dry white
  • 2020
  • Alsace
Domaine BARMÈS-BUECHER Hengst Grand cru 2020 bottle 75cl

bottle 75cl: 27,50 €bottle 75cl

The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary. Promoted to three stars in the Revue du Vin de France's 2022 guide.

Hengst, the most powerful and full-bodied, certainly for long ageing, deep marly-limestone soil.

To keep or to drink :
Wait 5 to 10 years
Apogée :
2027-2038

From the same producer

  • 5354
    2020 Alsace
    • Dry white
    • Certified organic wine
    20,83 € ex VAT bottle 75cl
    More

    The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary. Promoted to three stars in the Revue du Vin de France's 2022 guide.

    Clos Sand, with granite soil, pure, energetic and crystalline.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2032
    More
  • 5355
    2019 Alsace
    • Dry white
    • Certified organic wine
    23,33 € ex VAT bottle 75cl
    More

    The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary. Promoted to three stars in the Revue du Vin de France's 2022 guide.

    Steingrubler, great finesse and length, clay-limestone soil on granite ridge. 

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2035
    More