Domaine Luc et Lise PAVELOT
Pernand-Vergelesses En Caradeux 1er cru red

  • Certified organic wine
  • Red
  • 2020
  • Pernand-Vergelesses 1er cru red
Domaine Luc et Lise PAVELOT Pernand-Vergelesses En Caradeux 1er cru red 2020 bottle 75cl

bottle 75cl: 29,58 €bottle 75cl

With 10 ha in the combe of Pernand-Vergelesses, Luc and his sister Lise present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation.

Their whites and reds are models where style, balance and aromatic purity are paramount.

To keep or to drink :
Wait 3 to 5 years
Apogée :
2025-2033

From the same producer

  • 5651
    2020 Pernand-Vergelesses 1er cru red
    • Red
    • Certified organic wine
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    With 10 ha in the combe of Pernand-Vergelesses, Luc and his sister Lise present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation.

    Their whites and reds are models where style, balance and aromatic purity are paramount.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2027-2037
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  • 5655
    2020 Pernand-Vergelesses village
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    With 10 ha in the combe of Pernand-Vergelesses, Luc and his sister Lise present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation.

    Their whites and reds are models where style, balance and aromatic purity are paramount.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2031
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  • 5654
    2020 Pernand-Vergelesses 1er cru
    • Dry white
    • Certified organic wine
    32,08 € ex VAT bottle 75cl
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    With 10 ha in the combe of Pernand-Vergelesses, Luc and his sister Lise present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation.

    Their whites and reds are models where style, balance and aromatic purity are paramount.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2035
    More
  • 5653
    2020 Corton-Charlemagne grand cru
    • Dry white
    • Certified organic wine
    85,00 € ex VAT bottle 75cl
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    With 10 ha in the combe of Pernand-Vergelesses, Luc and his sister Lise present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation.

    Their whites and reds are models where style, balance and aromatic purity are paramount.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2040
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