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In 2000, Malescot Saint-Exupéry woke up under the leadership of Michel Rolland. Since then, in a generous and serene style, very rich for a Margaux, he has never ceased to distinguish himself. As the Revue du Vin de France wrote: "In 10 years, it is the wine that has made the most progress among the Margaux wines".
The 2015 vintage in the press:
Vinous (N. Martin - September 2022): 92/100 "The 2015 Malescot St. Exupéry has an elegant bouquet showcasing primarily red berry fruit (wild strawberry and raspberry), pencil shavings and light forest floor scents. Yhe palate is medium-bodied with supple tannins, finely-tuned acidity, a little more black fruit than the nose and a granular texture. It gently builds in the glass and is harmonious, slightly Saint-Julien in style, towards the finish that displays a touch of black pepper. Very Fine."
In 2000, Malescot Saint-Exupéry woke up under the leadership of Michel Rolland. Since then, in a generous and serene style, very rich for a Margaux, he has never ceased to distinguish himself. As the Revue du Vin de France wrote: "In 10 years, it is the wine that has made the most progress among the Margaux wines".
The 2023 vintage in the press:
Vinous (A. Galloni – March 2026): 94/100 “The 2023 Malescot St. Exupéry is a powerful, brooding wine. A blast of dark cherry fruit, plum, new leather, licorice, incense, tobacco, dried herbs, iron and chocolate makes a strong opening statement. Firm tannins wrap it all together in a decidedly potent, explosive Margaux.”
Vinous (N. Martin - February 2026): 92/100 "The 2023 Malescot Saint-Exupéry is quite discreet on the nose, light brambly black fruit commingling with cedar and forest floor. The palate is medium-bodied with pliant tannins. Well-balanced and harmonious, there is a patina of oak to be assimilated on the finish, but it has commendable elegance with a dash of black pepper on the aftertaste. Discreet, but classy."
In 2000, Malescot Saint-Exupéry woke up under the leadership of Michel Rolland. Since then, in a generous and serene style, very rich for a Margaux, he has never ceased to distinguish himself. As the Revue du Vin de France wrote: "In 10 years, it is the wine that has made the most progress among the Margaux wines".
The 2022 vintage in the press :
La Revue du Vin de France (Guide 2026): 96/100 "The Malescot style is well expressed in this very flamboyant 2022, with a creamy palate, notes of black fruit and a beautiful texture on the mouth. The tannins melt away and the wine stretches out with a beautiful brightness on the finish."
Vinous (N. Martin - January 2025): 93/100 "The 2022 Malescot Saint Exupéry has a delineated bouquet featuring crisp and airy blackberry, raspberry and light iris flower scents. It's quite Burgundian in style. The palate is medium-bodied with grainy tannins, a gentle grip and slightly darker fruit than at primeur. Like the nose, it's mineral-driven with a dash of spice toward the finish. There is an endearing purity about this Margaux, and it should drink well for 15 to 20 years. This is very fine."
Bettane + Desseauve (Guide 2026) : 92/100
In 2000, Malescot Saint-Exupéry woke up under the leadership of Michel Rolland. Since then, in a generous and serene style, very rich for a Margaux, he has never ceased to distinguish himself. As the Revue du Vin de France wrote: "In 10 years, it is the wine that has made the most progress among the Margaux wines".
The 2022 vintage in the press :
La Revue du Vin de France (Guide 2026): 96/100 "The Malescot style is well expressed in this very flamboyant 2022, with a creamy palate, notes of black fruit and a beautiful texture on the mouth. The tannins melt away and the wine stretches out with a beautiful brightness on the finish."
Vinous (N. Martin - January 2025): 93/100 "The 2022 Malescot Saint Exupéry has a delineated bouquet featuring crisp and airy blackberry, raspberry and light iris flower scents. It's quite Burgundian in style. The palate is medium-bodied with grainy tannins, a gentle grip and slightly darker fruit than at primeur. Like the nose, it's mineral-driven with a dash of spice toward the finish. There is an endearing purity about this Margaux, and it should drink well for 15 to 20 years. This is very fine."
Bettane + Desseauve (Guide 2026) : 92/100
In 2000, Malescot Saint-Exupéry woke up under the leadership of Michel Rolland. Since then, in a generous and serene style, very rich for a Margaux, he has never ceased to distinguish himself. As the Revue du Vin de France wrote: "In 10 years, it is the wine that has made the most progress among the Margaux wines".
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 95/100 “The 2021 is obviously a little softer, but it's not lacking in assets; the nose is open, floral, and the palate unfolds with great elegance. It offers a lovely suave tannin finish”.
Vinous (A. Galloni - December 2023): 94/100 “The 2021 Malescot St. Exupéry is beautiful-a wine that isn't trying to be too much in this challenging vintage. Floral aromatics and silky tannins give this mid-weight edition of Malescot quite a bit of charm. All the elements are so nicely balanced. Crushed Flowers, dark red/purplish fruit, mint, spice and a dash of orange peel linger. This is nicely done.”
Bettane + Desseauve (Guide 2026) : 91/100
In 2000, Malescot Saint-Exupéry woke up under the leadership of Michel Rolland. Since then, in a generous and serene style, very rich for a Margaux, he has never ceased to distinguish himself. As the Revue du Vin de France wrote: "In 10 years, it is the wine that has made the most progress among the Margaux wines".
The 2016 vintage in the press:
Vinous (N. Martin - September 2022): 95/100 "The 2016 Malescot St. Exupéry is fabulous. Powerful and explosive on the palate, the 2016 offers serious intensity, but it also appears to be holding back quite a bit of its potential. Moreover, what impresses me most is that in 2016, intensity is delivered more with finesse than with the brutish power that is such a signature of Malescot. Deep and resonant, but also remarkably polished, the 2016 Malescot is a winner. Hints of iron, smoke, cedar, tobacco and scorched earth add nuance, but it is the wine's sense of poise that is most remarkable. I loved it."