Catalog

Vineyard of 8.5 ha on the Côte des Bars (Aube), the terroir of predilection for pinot noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014. The cuvée Come des Tallants, 100% pinot noir, plays with roundness in a register of vinosity and fullness, while Champs Rayés, 100% chardonnay, displays with distinction a more lively and incisive character. These two Champagnes are not dosed (no sugar is added).

Vineyard of 8.5 ha on the Côte des Bars (Aube), the terroir of predilection for pinot noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014. The cuvée Come des Tallants, 100% pinot noir, plays with roundness in a register of vinosity and fullness, while Champs Rayés, 100% chardonnay, displays with distinction a more lively and incisive character. These two Champagnes are not dosed (no sugar is added).

In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!

In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!

In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!

Le Rosé Réserve had M. Bettane (guide 2017) write "A must. If you should only drink a Champagne rosé, this is it".

In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!

In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!

In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!

In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!

Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

This Maison, well known to insiders, shines at the top of the Champagne hierarchy. Produced on a 31-hectare vineyard, its cuvées restore with finesse and purity the potential of their respective terroirs. Coming from 3 Grands Crus and 2 Premier Crus, elaborated only from the first press juices, vinified in tuns, almost always unfiltered, the cuvées 700 are great Champagne wines offering a remarkable ageing potential. The number corresponds to the vintage on the basis of which the cuvée is made: 741 = 2013, 742 = 2014..., supplemented with reserve wines.

This Maison, well known to insiders, shines at the top of the Champagne hierarchy. Produced on a 31-hectare vineyard, its cuvées restore with finesse and purity the potential of their respective terroirs. Coming from 3 Grands Crus and 2 Premier Crus, elaborated only from the first press juices, vinified in tuns, almost always unfiltered, the cuvées 700 are great Champagne wines offering a remarkable ageing potential. The number corresponds to the vintage on the basis of which the cuvée is made: 741 = 2013, 742 = 2014..., supplemented with reserve wines.

This Maison, well known to insiders, shines at the top of the Champagne hierarchy. Produced on a 31-hectare vineyard, its cuvées restore with finesse and purity the potential of their respective terroirs. Coming from 3 Grands Crus and 2 Premier Crus, elaborated only from the first press juices, vinified in tuns, almost always unfiltered, the cuvées 700 are great Champagne wines offering a remarkable ageing potential. The number corresponds to the vintage on the basis of which the cuvée is made: 741 = 2013, 742 = 2014..., supplemented with reserve wines.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to grow and today is on first-name terms with the peaks of the Champagne region. With plot selections, an increased percentage of Pinot Noir and vinification partly in barrels, the whole range is remarkable: from the magnificent 'petite' cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande cuvée 1522 from the historic Grand Cru plots in Aÿ, to the famous Clos des Goisses, a 5.5 hectare mono-cru which is the House's flagship wine.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to grow and today is on first-name terms with the peaks of the Champagne region. With plot selections, an increased percentage of Pinot Noir and vinification partly in barrels, the whole range is remarkable: from the magnificent 'petite' cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande cuvée 1522 from the historic Grand Cru plots in Aÿ, to the famous Clos des Goisses, a 5.5 hectare mono-cru which is the House's flagship wine.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to grow and today is on first-name terms with the peaks of the Champagne region. With plot selections, an increased percentage of Pinot Noir and vinification partly in barrels, the whole range is remarkable: from the magnificent 'petite' cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande cuvée 1522 from the historic Grand Cru plots in Aÿ, to the famous Clos des Goisses, a 5.5 hectare mono-cru which is the House's flagship wine.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to grow and today is on first-name terms with the peaks of the Champagne region. With plot selections, an increased percentage of Pinot Noir and vinification partly in barrels, the whole range is remarkable: from the magnificent 'petite' cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande cuvée 1522 from the historic Grand Cru plots in Aÿ, to the famous Clos des Goisses, a 5.5 hectare mono-cru which is the House's flagship wine.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to grow and today is on first-name terms with the peaks of the Champagne region. With plot selections, an increased percentage of Pinot Noir and vinification partly in barrels, the whole range is remarkable: from the magnificent 'petite' cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande cuvée 1522 from the historic Grand Cru plots in Aÿ, to the famous Clos des Goisses, a 5.5 hectare mono-cru which is the House's flagship wine.

Winston Churchill was not mistaken in making Pol Roger his favourite champagne. The whole range of this discreet family maison is exemplary. The Brut Réserve, ripe and elegant, the ideal champagne for all occasions, rated 16/20 "A reference" by the Revue du Vin de France, while the great Winston Churchill cuvée, made with the best Pinot Noir grapes of the Maison, is of extraordinary vinosity and power, at the absolute top of the champagne hierarchy.

Winston Churchill was not mistaken in making Pol Roger his favourite champagne. The whole range of this discreet family maison is exemplary. The Brut Réserve, ripe and elegant, the ideal champagne for all occasions, rated 16/20 "A reference" by the Revue du Vin de France, while the great Winston Churchill cuvée, made with the best Pinot Noir grapes of the Maison, is of extraordinary vinosity and power, at the absolute top of the champagne hierarchy.

Winston Churchill was not mistaken in making Pol Roger his favourite champagne. The whole range of this discreet family maison is exemplary. The Brut Réserve, ripe and elegant, the ideal champagne for all occasions, rated 16/20 "A reference" by the Revue du Vin de France, while the great Winston Churchill cuvée, made with the best Pinot Noir grapes of the Maison, is of extraordinary vinosity and power, at the absolute top of the champagne hierarchy.

Winston Churchill was not mistaken in making Pol Roger his favourite champagne. The whole range of this discreet family maison is exemplary. The Brut Réserve, ripe and elegant, the ideal champagne for all occasions, rated 16/20 "A reference" by the Revue du Vin de France, while the great Winston Churchill cuvée, made with the best Pinot Noir grapes of the Maison, is of extraordinary vinosity and power, at the absolute top of the champagne hierarchy.

Winston Churchill was not mistaken in making Pol Roger his favourite champagne. The whole range of this discreet family maison is exemplary. The Brut Réserve, ripe and elegant, the ideal champagne for all occasions, rated 16/20 "A reference" by the Revue du Vin de France, while the great Winston Churchill cuvée, made with the best Pinot Noir grapes of the Maison, is of extraordinary vinosity and power, at the absolute top of the champagne hierarchy.

Winston Churchill was not mistaken in making Pol Roger his favourite champagne. The whole range of this discreet family maison is exemplary. The Brut Réserve, ripe and elegant, the ideal champagne for all occasions, rated 16/20 "A reference" by the Revue du Vin de France, while the great Winston Churchill cuvée, made with the best Pinot Noir grapes of the Maison, is of extraordinary vinosity and power, at the absolute top of the champagne hierarchy.

Winston Churchill was not mistaken in making Pol Roger his favourite champagne. The whole range of this discreet family maison is exemplary. The Brut Réserve, ripe and elegant, the ideal champagne for all occasions, rated 16/20 "A reference" by the Revue du Vin de France, while the great Winston Churchill cuvée, made with the best Pinot Noir grapes of the Maison, is of extraordinary vinosity and power, at the absolute top of the champagne hierarchy.