Catalog

A vineyard of 8.5 ha on the Côte des Bars (Aube), a favourite terroir for pinot noir. It is the 5th generation (Roland Piollot) that has converted this family estate to organic farming, certified since 2014. Come des Tallants plays on roundness and vinosity while Champs Rayés displays with distinction a more lively and incisive character. The rare 100% pinot blanc Colas Robin is a synthesis of richness and elegance, while Mepetit, a pure pinot meunier with its typical raspberry aromas, is the fruitiest, most appealing and longest in the mouth.

These four Champagnes, aged on laths between 4 and 6 years, are not dosed (no sugar added).

Come des Tallants is made with 100% pinot noir.

A vineyard of 8.5 ha on the Côte des Bars (Aube), a favourite terroir for pinot noir. It is the 5th generation (Roland Piollot) that has converted this family estate to organic farming, certified since 2014. Come des Tallants plays on roundness and vinosity while Champs Rayés displays with distinction a more lively and incisive character. The rare 100% pinot blanc Colas Robin is a synthesis of richness and elegance, while Mepetit, a pure pinot meunier with its typical raspberry aromas, is the fruitiest, most appealing and longest in the mouth.

These four Champagnes, aged on laths between 4 and 6 years, are not dosed (no sugar added).

Colas Robin is made with 100% pinot blanc.

A vineyard of 8.5 ha on the Côte des Bars (Aube), a favourite terroir for pinot noir. It is the 5th generation (Roland Piollot) that has converted this family estate to organic farming, certified since 2014. Come des Tallants plays on roundness and vinosity while Champs Rayés displays with distinction a more lively and incisive character. The rare 100% pinot blanc Colas Robin is a synthesis of richness and elegance, while Mepetit, a pure pinot meunier with its typical raspberry aromas, is the fruitiest, most appealing and longest in the mouth.

These four Champagnes, aged on laths between 4 and 6 years, are not dosed (no sugar added).

Champs Rayés is made with 100% chardonnay.

A vineyard of 8.5 ha on the Côte des Bars (Aube), a favourite terroir for pinot noir. It is the 5th generation (Roland Piollot) that has converted this family estate to organic farming, certified since 2014. Come des Tallants plays on roundness and vinosity while Champs Rayés displays with distinction a more lively and incisive character. The rare 100% pinot blanc Colas Robin is a synthesis of richness and elegance, while Mepetit, a pure pinot meunier with its typical raspberry aromas, is the fruitiest, most appealing and longest in the mouth.

These four Champagnes, aged on laths between 4 and 6 years, are not dosed (no sugar added).

In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!

In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!

In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!

Le Rosé Réserve had M. Bettane (guide 2017) write "A must. If you should only drink a Champagne rosé, this is it".

In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!

In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!

In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!

In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!

The cuvée Blanc des Millénaires is made with 100% chardonnay.

Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. With very low (or even no) dosage because they are made from perfectly ripe grapes, their cuvées express with precision the aromatic intensity and the greed of the greatest Chardonnays of Champagne. In short, Larmandier-Bernier achieves with its chardonnays what Égly-Ouriet does with its pinot noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

This Maison, well known to insiders, shines at the top of the Champagne hierarchy. Produced on a 31-hectare vineyard, its cuvées restore with finesse and purity the potential of their respective terroirs. Coming from 3 Grands Crus and 2 Premier Crus, elaborated only from the first press juices, vinified in tuns, almost always unfiltered, the cuvées 700 are great Champagne wines offering a remarkable ageing potential. The number corresponds to the vintage on the basis of which the cuvée is made: 743 = 2015, 744 = 2016..., supplemented with reserve wines.

This Maison, well known to insiders, shines at the top of the Champagne hierarchy. Produced on a 31-hectare vineyard, its cuvées restore with finesse and purity the potential of their respective terroirs. Coming from 3 Grands Crus and 2 Premier Crus, elaborated only from the first press juices, vinified in tuns, almost always unfiltered, the cuvées 700 are great Champagne wines offering a remarkable ageing potential. The number corresponds to the vintage on the basis of which the cuvée is made: 743 = 2015, 744 = 2016..., supplemented with reserve wines.

This Maison, well known to insiders, shines at the top of the Champagne hierarchy. Produced on a 31-hectare vineyard, its cuvées restore with finesse and purity the potential of their respective terroirs. Coming from 3 Grands Crus and 2 Premier Crus, elaborated only from the first press juices, vinified in tuns, almost always unfiltered, the cuvées 700 are great Champagne wines offering a remarkable ageing potential. The number corresponds to the vintage on the basis of which the cuvée is made: 743 = 2015, 744 = 2016..., supplemented with reserve wines.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne world. With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne world. With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

The cuvée Grand Blanc Brut is made with 100% chardonnay.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne world. With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

The cuvée Grand Blanc Brut is made with 100% chardonnay.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne world. With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

The cuvée Grand Blanc Brut is made with 100% chardonnay.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne world. With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

The cuvée Blanc de Noirs Brut is made with 100% pinot noir.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne world. With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

The cuvée Blanc de Noirs Brut is made with 100% pinot noir.

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne world. With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).

With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne world. With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.

All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).