The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.
Rated three stars in the Revue du Vin de France guide.
One of the two great vintages of the domain, dominated by vermentino and supplemented by 10 autochthonous grape varieties in varying proportions, is an exceptional wine with good ageing potential (10 years and more): the Diplomate is full-bodied, sapid and tasty but restrained. For this wine the whole aromatic palette of the Corsican scrubland: citrus fruits (citron, kumquat...), verbena, thyme, rosemary, fennel, anise, wild mint, jasmine, pine nuts, dry stones...
Vineyard of 8.5 ha on the Côte des Bar (Aube), a terroir of choice for pinot noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014.
5 mono-varietal cuvées, aged on laths between 4 and 6 years, make up the Piollot range: Come des Tallants plays on roundness and vinosity while Champs Rayés displays with distinction a more lively and incisive character. The rare 100% pinot blanc Colas Robin is a synthesis of richness and elegance, while Mepetit, a pure pinot meunier with its typical raspberry aromas, is the fruitiest, most appealing and longest in the mouth. Finally, Les Protelles is a rosé of maceration, 100% pinot noir.
Rated 90/100 by the Revue du Vin de France « Une réussite dans l'univers des champagnes non dosés, élancés et filiformes. Un pinot noir équilibré, un peu serré. Il déroutera les palais en quête de confort mais il s'avère digeste et rafraîchissant. » (Dec. 2021)
Vineyard of 8.5 ha on the Côte des Bar (Aube), a terroir of choice for pinot noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014.
5 mono-varietal cuvées, aged on laths between 4 and 6 years, make up the Piollot range: Come des Tallants plays on roundness and vinosity while Champs Rayés displays with distinction a more lively and incisive character. The rare 100% pinot blanc Colas Robin is a synthesis of richness and elegance, while Mepetit, a pure pinot meunier with its typical raspberry aromas, is the fruitiest, most appealing and longest in the mouth. Finally, Les Protelles is a rosé of maceration, 100% pinot noir.
Rated 91/100 by the Revue du Vin de France « Un brut passionnant dans lequel l'original pinot blanc, mûr et savoureux, s'exprime pleinement. Fidèle au style droit et ferme du domaine, avec toutefois la fine rondeur exotique du cépage. » (Dec. 2021)
Vineyard of 8.5 ha on the Côte des Bar (Aube), a terroir of choice for pinot noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014.
5 mono-varietal cuvées, aged on laths between 4 and 6 years, make up the Piollot range: Come des Tallants plays on roundness and vinosity while Champs Rayés displays with distinction a more lively and incisive character. The rare 100% pinot blanc Colas Robin is a synthesis of richness and elegance, while Mepetit, a pure pinot meunier with its typical raspberry aromas, is the fruitiest, most appealing and longest in the mouth. Finally, Les Protelles is a rosé of maceration, 100% pinot noir.
Vineyard of 8.5 ha on the Côte des Bar (Aube), a terroir of choice for pinot noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014.
5 mono-varietal cuvées, aged on laths between 4 and 6 years, make up the Piollot range: Come des Tallants plays on roundness and vinosity while Champs Rayés displays with distinction a more lively and incisive character. The rare 100% pinot blanc Colas Robin is a synthesis of richness and elegance, while Mepetit, a pure pinot meunier with its typical raspberry aromas, is the fruitiest, most appealing and longest in the mouth. Finally, Les Protelles is a rosé of maceration, 100% pinot noir.
Rated 92/100 by the Revue du Vin de France « Expression contemporaine du chardonnay aubois, non dosé, traçant, sans concession. Les saveurs revigorantes du raisin le sculptent jusqu'à une finale très appétante. Délicieux. » (Dec. 2020)
Vineyard of 8.5 ha on the Côte des Bar (Aube), a terroir of choice for pinot noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014.
5 mono-varietal cuvées, aged on laths between 4 and 6 years, make up the Piollot range: Come des Tallants plays on roundness and vinosity while Champs Rayés displays with distinction a more lively and incisive character. The rare 100% pinot blanc Colas Robin is a synthesis of richness and elegance, while Mepetit, a pure pinot meunier with its typical raspberry aromas, is the fruitiest, most appealing and longest in the mouth. Finally, Les Protelles is a rosé of maceration, 100% pinot noir.
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
Rated 93/100 by the Revue du Vin de France « Un brut plutôt dominé par une expression fraîche de pinots noirs frais. D'une très belle définition d'arômes mûrs, avec une profondeur et une fine patine. [...] Un exemple de brut à l'allonge remarquable et une concentration d'envergure qui a les épaules et la complexité pour vieillir quelques années dans votre cave » (Dec. 2021)
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
Rated 93/100 by the Revue du Vin de France « Un brut plutôt dominé par une expression fraîche de pinots noirs frais. D'une très belle définition d'arômes mûrs, avec une profondeur et une fine patine. [...] Un exemple de brut à l'allonge remarquable et une concentration d'envergure qui a les épaules et la complexité pour vieillir quelques années dans votre cave » (Dec. 2021)
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
The cuvée Grand Blanc Brut is made with 100% chardonnay.
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
The cuvée Grand Blanc Brut is made with 100% chardonnay.
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
The cuvée Blanc de Noirs Brut is made with 100% pinot noir.
Rated 94/100 by La Revue du Vin de France « Ce 2016 illustre à merveilles la vinosité et le raffinement que peut revêtir le pinot noir. Un caractère jouant entre subtile oxydation et éclat du fruit. La bulle irrésistiblement crémeuse l'emmène vers une profondeur pleine de saveurs. » (December 2022)
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
The cuvée Blanc de Noirs Brut is made with 100% pinot noir.
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
Rated 93/100 by Antonio Galloni « The 2012 Extra-Brut Rosé Cuvée 1522 is creamy and expansive on the palate, showing terrific depth and all of the charm that is such a signature of the vintage, but with a good deal of translucence as well. » (Nov. 2021)
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the 2023 guide of the Revue du Vin de France has just awarded it a third star and cites it among the 14 "French winemakers to follow".
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
Rated 93/100 by Antonio Galloni « The 2012 Extra-Brut Rosé Cuvée 1522 is creamy and expansive on the palate, showing terrific depth and all of the charm that is such a signature of the vintage, but with a good deal of translucence as well. » (Nov. 2021)
In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.
Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!
Rated 92/100 by the Revue du Vin de France « Fine réduction grillée au nez. Un bouquet charmant évoluant sur des notes matures de noisette, de fruits secs, de fauteuil en cuir... [...] Il n'y a que Charles Heidsieck pour exprimer une telle patine savoureuse. » (Dec. 2021)
In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.
Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!
Rated 92/100 by the Revue du Vin de France « Fine réduction grillée au nez. Un bouquet charmant évoluant sur des notes matures de noisette, de fruits secs, de fauteuil en cuir... [...] Il n'y a que Charles Heidsieck pour exprimer une telle patine savoureuse. » (Dec. 2021)
In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.
Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!
Le Rosé Réserve had M. Bettane (guide 2017) write "A must. If you should only drink a Champagne rosé, this is it".
Rated 15,5/20 by The Revue du Vin de France « Sans surprise, cette cuvée partage les avis sur son caractère démonstratif et crémeux. » (Nov. 2016)
Rated 90/100 by Antonio Galloni (Vinous) « The NV Rosé Réserve is an attractive, aperitif-styled Rosé to drink now and over the next handful of years, while the flavors remain bright. » (Nov. 2020)
In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.
Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!
Rated 16/20 by the Revue du Vin de France on december 2016 « Très beau bouquet grillé de noisette ; bouche vineuse et ample. »
Rated 92/100 by the Revue du Vin de France « Ce 2012 est d'une belle étoffe, d'une enveloppe séduisante. Le style est consensuel, d'une texture à la finale un peu contenue. On l'aimerait plus libre. Il n'en reste pas moins une valeur sûre. » (December 2022)
In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.
Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!
The cuvée Blanc des Millénaires is made with 100% chardonnay.
Le Blanc des Millénaires received two successive coups de coeur ♥ from the Hachette guide, for its 2006 and 2007.
Rated 93/100 by La Revue du Vin de France « Une attaque construite soyeusement, un coeur de bouche à l'étoffe gourmande. La finale est élégante. » (December 2022)
In 2011, the Descours family took back in hand this old Maison (1851) in order to make it find its XIXth century chandelier. In less than 5 years, the bet is won, already praised by the critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant current brands" for Mr. Bettane, "Heidsieck returns to the forefront with a complete range of wines of high level" for the Revue du Vin de France.
Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art!
The cuvée Blanc des Millénaires is made with 100% chardonnay.
Le Blanc des Millénaires received two successive coups de coeur ♥ from the Hachette guide, for its 2006 and its 2007.
Rated 92/100 by Antonio Galloni (Vinous) « The 2006 Blanc des Millenaires is a rich, punchy Champagne that captures all of the radiant intensity of this warm year. Apricot, lemon confit and tropical accents bring out the more extroverted side of Chardonnay. » (Nov. 2020)
Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.
Cuvée 100% chardonnay.
Rated 15,5/20 by the Revue du Vin de France « Très bel élan salin avec une sensation pulpeuse » (Dec. 2019)
Rated 94/100 by Antonio Galloni (Vinous) « The NV Extra Brut Blanc de Blancs Longitude 1er Cru sizzles with tension and energy. [...] It is the wine's pure drive and texture that stand out most. This is a fabulous showing. » (Nov. 2020)
Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.
Cuvée 100% chardonnay.
Rated 15,5/20 by the Revue du Vin de France « Très bel élan salin avec une sensation pulpeuse » (Dec. 2019)
Rated 94/100 by Antonio Galloni (Vinous) « The NV Extra Brut Blanc de Blancs Longitude 1er Cru sizzles with tension and energy. [...] It is the wine's pure drive and texture that stand out most. This is a fabulous showing. » (Nov. 2020)
Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.
Cuvée 100% chardonnay.
Rated 15,5/20 by the Revue du Vin de France « Très bel élan salin avec une sensation pulpeuse » (Dec. 2019)
Rated 94/100 by Antonio Galloni (Vinous) « The NV Extra Brut Blanc de Blancs Longitude 1er Cru sizzles with tension and energy. [...] It is the wine's pure drive and texture that stand out most. This is a fabulous showing. » (Nov. 2020)
Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.
Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.
Rated 94/100 by the Revue du Vin de France « Une haute maturité du fruit propulse une puissance remarquable du bouquet (fruits exotiques, brioche, beurre...) et une chair voluptueuse. Heureusement, il est porté par un beau dynamise revigorant. » (Dec. 2020)
Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.
Le millésime 2013 est coup de ♥ de la Revue du Vin de France, noté 95/100
Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.
Rated 97/100 by La Revue du Vin de France « Un 2012 d'une parfaite maturité de raisins, emmené avec un grand raffinement de texture. Une densité impressionnante d'extraits sec tient en haleine sur une longueur phénoménale. Il prend toute sa dimension terroir à l'aération. Epoustouflant ! » (December 2022)
Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.
Created in 2009, the cuvée Les Chemins d'Avize, 100% chardonnay, comes from a parcel selection of their terroirs grand cru of Avize.