The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
A family estate with a 12-hectare vineyard spread between the Marne Valley, Côte des Blancs and Côte des Bars (Aube), producing remarkable Champagnes according to authentic, sincere practices: organic cultivation (not certified), minimal doses of sulfur and sugar, aging in oak barrels for reserve wines only.
The Brut Tradition, based on Pinot Noir (70%), is a fine, consensual introduction.
A family estate with a 12-hectare vineyard spread between the Marne Valley, Côte des Blancs and Côte des Bars (Aube), producing remarkable Champagnes according to authentic, sincere practices: organic cultivation (not certified), minimal doses of sulfur and sugar, aging in oak barrels for reserve wines only.
100% Chardonnay, the Brut Premier Cru is a more ambitious, slender cuvée, made exclusively from Premier Cru terroirs.
A family estate with a 12-hectare vineyard spread between the Marne Valley, Côte des Blancs and Côte des Bars (Aube), producing remarkable Champagnes according to authentic, sincere practices: organic cultivation (not certified), minimal doses of sulfur and sugar, aging in oak barrels for reserve wines only.
The latest addition to the range (and at the very top) is the cuvée Éphémère, a Blanc de Blanc Champagne (Chardonnay and Pinot Blanc), non-dosed and aged for 30 months on lees.
Vineyard of 8.5 ha on the Côte des Bar (Aube), a terroir of choice for pinot noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014. The range is built around single-varietal cuvées, aged on laths for 4 to 6 years.
Champs Rayés, the 100% Chardonnay Blanc de Blancs cuvée, displays a lively, crisp character with distinction, a champagne that is stretched and precise.
Cuvée Champs Rayés in the press:
La Revue du Vin de France (December 2020): 92/100 “Contemporary expression of Aubois chardonnay, non-dosed, tracing, uncompromising. The invigorating flavors of the grape sculpt it to a very palatable finish. Delicious.”
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
The “Royale Réserve non dosé” cuvée in the press:
La Revue du Vin de France (Guide 2025): 92/100 “Royale Réserve remains a benchmark, especially on this 2019 base: the non-dosed version shows all its purity, without losing any sapidity.”
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
The cuvée Grand Blanc Brut is made with 100% chardonnay.
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
The cuvée Blanc de Noirs Brut is made with 100% pinot noir.
The “Blanc de noirs”2016 vintage in the press:
La Revue du Vin de France (December 2022): 94/100 “This 2016 wonderfully illustrates the vinosity and refinement that pinot noir can take on. A character playing between subtle oxidation and fruit brightness. The irresistibly creamy bubbles take it to a depth full of flavor.”
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
The cuvée “1522 1er cru rosé” vintage 2012 in the press:
Vinous (Antonio Galloni-November 2021): 93/100 « The 2012 Extra-Brut Rosé Cuvée 1522 is creamy and expansive on the palate, showing terrific depth and all of the charm that is such a signature of the vintage, but with a good deal of translucence as well. »
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the House.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
Cuvée "Clos des Goisses 2014" in the reviews :
La Revue du Vin de France (Décember 2024) : 95/100 « The blend of Pinot Noir (71%) and Chardonnay from this legendary clos offers a concentration of flavours and exceptional vinosity in 2014, all enhanced by a fine patina of wood. »
Son, grandson and great-grandson of winegrowers, Cédric Moussé took over the reins of the family estate in 2014 and modernised its his Champagne production from top to bottom.
Nothing is left to chance to produce 'better' and 'better': synthetic pesticides and chemical weed pesticides and chemical weeding, eco-pasturing, self-sufficiency in electricity, natural temperature control in the winery, and the use of mineral sulphur (not derived from petrochemicals), lower sugar content during disgorgement, lighter bottles, use of paper capsules... A fervent advocate defender of Pinot Meunier, he offers deep but energetic cuvées with a delicate bubble texture. According to the Revue du Vin de France, "the latest vintages are in top form" (estate cited since 2022).
The estate's flagship cuvée, Eugène is a blend of Pinot Meunier (80%) and Pinot Noir (20%), in a vinous but not heavy style.
The cuvée “Eugène” in the press:
La Revue du Vin de France (Guide 2025): 90/100 “Eugène, which gives pride of place to meunier, is finely stained and offers a nose marked by notes of stone and cereals. The palate is coherent and full of energy.”
Son, grandson and great-grandson of winegrowers, Cédric Moussé took over the reins of the family estate in 2014 and modernised its Champagne production from top to bottom.
Nothing is left to chance to produce 'better' and 'better': synthetic pesticides and chemical weed pesticides and chemical weeding, eco-pasturing, self-sufficiency in electricity, natural temperature control in the winery, and the use of mineral sulphur (not derived from petrochemicals), lower sugar content during disgorgement, lighter bottles, use of paper capsules... A fervent advocate defender of Pinot Meunier, he offers deep but energetic cuvées with a delicate bubble texture. According to the Revue du Vin de France, "the latest vintages are in top form" (estate cited since 2022).
Les Vignes de mon Village, 100% pinot meunier, is proof that this grape variety, often regarded as 'rustic', can also produce elegant wines of astonishing depth.
Son, grandson and great-grandson of winegrowers, Cédric Moussé took over the reins of the family estate in 2014 and modernised its Champagne production from top to bottom.
Nothing is left to chance to produce 'better' and 'better': synthetic pesticides and chemical weed pesticides and chemical weeding, eco-pasturing, self-sufficiency in electricity, natural temperature control in the winery, and the use of mineral sulphur (not derived from petrochemicals), lower sugar content during disgorgement, lighter bottles, use of paper capsules... A fervent advocate defender of Pinot Meunier, he offers deep but energetic cuvées with a delicate bubble texture. According to the Revue du Vin de France, "the latest vintages are in top form" (estate cited since 2022).
Les Terres d’Illite is a blend of Pinot Noir (80%) and Pinot Meunier (20%) from a plot of chalky marl rich in green clay.
Son, grandson and great-grandson of winegrowers, Cédric Moussé took over the reins of the family estate in 2014 and modernised its Champagne production from top to bottom.
Nothing is left to chance to produce 'better' and 'better': synthetic pesticides and chemical weed pesticides and chemical weeding, eco-pasturing, self-sufficiency in electricity, natural temperature control in the winery, and the use of mineral sulphur (not derived from petrochemicals), lower sugar content during disgorgement, lighter bottles, use of paper capsules... A fervent advocate defender of Pinot Meunier, he offers deep but energetic cuvées with a delicate bubble texture. According to the Revue du Vin de France, "the latest vintages are in top form" (estate cited since 2022).
Les Terres d’Illite is a blend of Pinot Noir (80%) and Pinot Meunier (20%) from a plot of chalky marl rich in green clay.
The cuvée "Les Terres d'Illite 2019” in the press:
La Revue du Vin de France (Guide 2024): 93/100 coup de ♥ “Crystalline, uncluttered, the miller fades into the background of the mineral terroir.”
Son, grandson and great-grandson of winegrowers, Cédric Moussé took over the reins of the family estate in 2014 and modernised its Champagne production from top to bottom.
Nothing is left to chance to produce 'better' and 'better': synthetic pesticides and chemical weed pesticides and chemical weeding, eco-pasturing, self-sufficiency in electricity, natural temperature control in the winery, and the use of mineral sulphur (not derived from petrochemicals), lower sugar content during disgorgement, lighter bottles, use of paper capsules... A fervent advocate defender of Pinot Meunier, he offers deep but energetic cuvées with a delicate bubble texture. According to the Revue du Vin de France, "the latest vintages are in top form" (estate cited since 2022).
The great cuvée Les Fortes Terres, 100% pinot meunier, is made from 4 parcels in the locality of "Les Fortes Terres", in Cuisles. Vinified exclusively in small containers and aged for 48 months, this top-of-the-range cuvée proves that pinot meunier, often wrongly regarded as rustic, can also produce elegant wines of astonishing depth.
In 2011, the Descours family took over this old House (1851) with the aim of restoring it to its 19th century glory. The gamble paid off, and was widely acclaimed by the critics: "Charles Heidsieck richly deserves to be considered one of today's most brilliant brands" for Mr Bettane, "Heidsieck is back in the limelight with a complete range of top-class wines" for the Revue du Vin de France.
Predominantly Chardonnay, the 'Charles' style is based on elegance and, above all, great freshness tempered by long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous chalk pits near Reims. Throughout the range, there's no trace of oxidation, no rancio, just an extreme smoothness. Great art!
The “Brut Réserve” cuvée in the press:
La Revue du Vin de France (Guide 2025): 91/100 “The Brut Réserve, comprising 50% reserve wines, the oldest of which are 25 years old, is a model to follow, with its beautiful toasty patina, notes of nuts, vinosity and deep body. ”.
In 2011, the Descours family took over this old House (1851) with the aim of restoring it to its 19th century glory. The gamble paid off, and was widely acclaimed by the critics: "Charles Heidsieck richly deserves to be considered one of today's most brilliant brands" for Mr Bettane, "Heidsieck is back in the limelight with a complete range of top-class wines" for the Revue du Vin de France.
Predominantly Chardonnay, the 'Charles' style is based on elegance and, above all, great freshness tempered by long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous chalk pits near Reims. Throughout the range, there's no trace of oxidation, no rancio, just an extreme smoothness. Great art!
The “Brut Réserve” cuvée in the reviews:
La Revue du Vin de France (Guide 2025): 91/100 “The Brut Réserve, comprising 50% reserve wines, the oldest of which are 25 years old, is a model to follow, with its beautiful toasty patina, notes of nuts, vinosity and deep body. It would be perfect for a brut sans année with a slightly lower dosage”.
La Revue du Vin de France (December 2024): 91/100 “Very elegant, finely toasted patina. Unmistakable signature aromas and lacy texture, soft effervescence, graceful touch. A benchmark.”
In 2011, the Descours family took over this old House (1851) with the aim of restoring it to its 19th century glory. The gamble paid off, and was widely acclaimed by the critics: "Charles Heidsieck richly deserves to be considered one of today's most brilliant brands" for Mr Bettane, "Heidsieck is back in the limelight with a complete range of top-class wines" for the Revue du Vin de France.
Predominantly Chardonnay, the 'Charles' style is based on elegance and, above all, great freshness tempered by long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous chalk pits near Reims. Throughout the range, there's no trace of oxidation, no rancio, just an extreme smoothness. Great art!
Le Rosé Réserve had M. Bettane (guide 2017) write "A must. If you should only drink a Champagne rosé, this is it".
The “Rosé Réserve” cuvée in the press:
La Revue du Vin de France (Guide 2025): 92/100 “Ample, gourmand, with a comfortable, sapid finish.”
Vinous (A.Galloni - November 2020): 90/100 “NV Rosé Réserve is an attractive, aperitif-style rosé to drink now and over the next few years, as long as the flavors remain lively.”
La Revue du Vin de France (November 2016): 15.5/20 “Unsurprisingly, this cuvée shares opinions on its demonstrative, creamy character.”
In 2011, the Descours family took over this old House (1851) with the aim of restoring it to its 19th century glory. The gamble paid off, and was widely acclaimed by the critics: "Charles Heidsieck richly deserves to be considered one of today's most brilliant brands" for Mr Bettane, "Heidsieck is back in the limelight with a complete range of top-class wines" for the Revue du Vin de France.
Predominantly Chardonnay, the 'Charles' style is based on elegance and, above all, great freshness tempered by long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous chalk pits near Reims. Throughout the range, there's no trace of oxidation, no rancio, just an extreme smoothness. Great art!
Rated 16/20 by the Revue du Vin de France « Beautiful, toasty hazelnut bouquet; full, vinous mouthfeel. » (December 2016)
Rated 92/100 by the Revue du Vin de France « This 2012 is beautifully fleshed out, with a seductive envelope. The style is consensual, with a slightly restrained texture and finish. We'd like it to be freer. Nonetheless, it remains a safe bet. » (December 2022)
In 2011, the Descours family took over this old House (1851) with the aim of restoring it to its 19th century glory. The gamble paid off, and was widely acclaimed by the critics: "Charles Heidsieck richly deserves to be considered one of today's most brilliant brands" for Mr Bettane, "Heidsieck is back in the limelight with a complete range of top-class wines" for the Revue du Vin de France.
Predominantly Chardonnay, the 'Charles' style is based on elegance and, above all, great freshness tempered by long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous chalk pits near Reims. Throughout the range, there's no trace of oxidation, no rancio, just an extreme smoothness. Great art!
The cuvée Blanc des Millénaires is made with 100% chardonnay.
Le Blanc des Millénaires received two successive coups de coeur ♥ from the Hachette guide, for its 2006 and 2007.
Rated 93/100 by La Revue du Vin de France « Une attaque construite soyeusement, un coeur de bouche à l'étoffe gourmande. La finale est élégante. » (December 2022)
In 2011, the Descours family took over this old House (1851) with the aim of restoring it to its 19th century glory. The gamble paid off, and was widely acclaimed by the critics: "Charles Heidsieck richly deserves to be considered one of today's most brilliant brands" for Mr Bettane, "Heidsieck is back in the limelight with a complete range of top-class wines" for the Revue du Vin de France.
Predominantly Chardonnay, the 'Charles' style is based on elegance and, above all, great freshness tempered by long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous chalk pits near Reims. Throughout the range, there's no trace of oxidation, no rancio, just an extreme smoothness. Great art!
The cuvée Blanc des Millénaires is made with 100% chardonnay.
Cuvée Blanc des Millénaires vintage 2006 in the press:
Le Blanc des Millénaires won two successive coups de ♥ from the Hachette guide, for its 2006 and for its 2007
Bettane et Dessauve (December 2020): 19.5/20 “This iconic cuvée characterizes the immense nobility that can be acquired from the great Chardonnays of the Cête des Blancs.[...] The floral essences of acacia are heady with charm and balm. The extraction line is smoky, toasty, graphite and prodigious [...] The finish, gently vertical, leads down to depths of spice, cardamom and marine notes. It's breathtaking."
Vinous (A.Galloni - November 2020): 92/100 “The 2006 Blanc des Millenaires is a rich, punchy Champagne that captures all of the radiant intensity of this warm year. Apricot, lemon confit and tropical accents bring out the more extroverted side of Chardonnay.”
Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.
The elegance and consistency of Larmandier-Bernier champagnes is praised by Bettane & Desseauve: “Few wineries in any region can boast such consistency at this high level”.
Cuvée 100% chardonnay.
Lattitude Blanc de blancs” in the press:
La Revue du Vin de France (December 2019): 91/100 “Very nice saline élan with a pulpy sensation.”
Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.
The elegance and consistency of Larmandier-Bernier champagnes is praised by Bettane & Desseauve: “Few wineries in any region can boast such consistency at this high level”.
Cuvée 100% chardonnay.
The cuvée “Longitude 1er cru - Blanc de blancs” in the press:
La Revue du Vin de France (Guide 2024): 91/100 “Longitude expresses itself with great exotic richness, its frankness is excessive.”
Vinous (A.Galloni - November 2020): 94/100 “The NV Extra Brut Blanc de Blancs Longitude 1er Cru is full of tension and energy. [...] It's the purity of the wine's momentum and texture that stand out most. It's a fabulous wine."
Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.
The elegance and consistency of Larmandier-Bernier champagnes is praised by Bettane & Desseauve: “Few wineries in any region can boast such consistency at this high level”.
The cuvée “Terre de Vertus 1er cru Non Dosé - Blanc de blancs 2017” in the press:
La Revue du Vin de France (Guide 2025): 91/100 “Terre de Vertus 2017 shows itself to be more convincing, with that friendliness and creaminess that communicate a real ease of taste.”
Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.
The elegance and consistency of Larmandier-Bernier champagnes is praised by Bettane & Desseauve: “Few wineries in any region can boast such consistency at this high level”.
Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.
The elegance and consistency of Larmandier-Bernier champagnes is praised by Bettane & Desseauve: “Few wineries in any region can boast such consistency at this high level”.
The cuvée “Terre de Vertus 1er cru Non Dosé - Blanc de blancs 2015” in the press:
La Revue du Vin de France (December 2020): 94/100 “High maturity of fruit propels a remarkably powerful bouquet (exotic fruits, brioche, butter...) and voluptuous flesh. Fortunately, it is carried by a beautiful, invigorating dynamism.”
Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.
The elegance and consistency of Larmandier-Bernier champagnes is praised by Bettane & Desseauve: “Few wineries in any region can boast such consistency at this high level”.
The cuvée “Vieille Vigne du Levant Grand cru - Blanc de blancs 2014” in the press:
La Revue du Vin de France (Guide 2025): 92/100 “Vieille Vigne du Levant is full-bodied, but the aromatic register seems a little evolved to us, which is surprising. The nose reveals notes of diacetyl, brioche, date and dried fruit.”