Catalog

Vineyard of 8.5 ha on the Côte des Bars (Aube), the favourite terroir for Pinot Noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014. The cuvée de Réserve, a blend of 2/3 pinot noir and 1/3 chardonnay and pinot blanc, dosed at 8g/l, elegantly combines flowers and citrus fruits, freshness and finesse. While the Come des Tallants cuvée, 100% pinot noir, unmeasured, plays with roundness in a more vinous and ample register. Two beautiful complementary Champagnes, pure and sincere.

Vineyard of 8.5 ha on the Côte des Bars (Aube), the favourite terroir for Pinot Noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014. The cuvée de Réserve, a blend of 2/3 pinot noir and 1/3 chardonnay and pinot blanc, dosed at 8g/l, elegantly combines flowers and citrus fruits, freshness and finesse. While the Come des Tallants cuvée, 100% pinot noir, unmeasured, plays with roundness in a more vinous and ample register. Two beautiful complementary Champagnes, pure and sincere.

In 2011, the Descours family took over this old Maison (1851) in order to restore it to its 19th century lustre. In less than 5 years, the wager has been won, already greeted by critics: "Charles Heidsieck amply deserves to be considered as one of the most brilliant brands of today" for M. Bettane, "we expect a lot from this rebirth" for the Revue du Vin de France. Predominantly Chardonnay, the 'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 17 years for the Blanc des Millénaires) in their famous crayères near Reims. For the whole range, no trace of oxidation, no rancio, only an extreme melted and suave finesse. Great art! Le Rosé Réserve had M. Bettane (guide 2017) write "A must. If you should only drink a Champagne rosé, this is it".

In 2011, the Descours family took over this old firm (1851) in order to restore it to its 19th century glory. In less than 5 years, the bet has been won, already praised by critics: "Charles Heidsieck deserves to be considered as one of the most brilliant brands today" for Mr Bettane, "we expect a lot from this renaissance" for the Revue du Vin de France. Predominantly Chardonnay, the'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 17 years for the Blanc des Millénaires 1995) in their famous crayons near Reims. On the whole range, no trace of oxidation, no rancio, only an extreme mellow and sweet finesse. Great art!

In 2011, the Descours family took over this old firm (1851) in order to restore it to its 19th century glory. In less than 5 years, the bet has been won, already praised by critics: "Charles Heidsieck deserves to be considered as one of the most brilliant brands today" for Mr Bettane, "we expect a lot from this renaissance" for the Revue du Vin de France. Predominantly Chardonnay, the'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 17 years for the Blanc des Millénaires 1995) in their famous crayons near Reims. On the whole range, no trace of oxidation, no rancio, only an extreme mellow and sweet finesse. Great art!

In 2011, the Descours family took over this old firm (1851) in order to restore it to its 19th century glory. In less than 5 years, the bet has been won, already praised by critics: "Charles Heidsieck deserves to be considered as one of the most brilliant brands today" for Mr Bettane, "we expect a lot from this renaissance" for the Revue du Vin de France. Predominantly Chardonnay, the'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 17 years for the Blanc des Millénaires 1995) in their famous crayons near Reims. On the whole range, no trace of oxidation, no rancio, only an extreme mellow and sweet finesse. Great art!

In 2011, the Descours family took over this old firm (1851) in order to restore it to its 19th century glory. In less than 5 years, the bet has been won, already praised by critics: "Charles Heidsieck deserves to be considered as one of the most brilliant brands today" for Mr Bettane, "we expect a lot from this renaissance" for the Revue du Vin de France. Predominantly Chardonnay, the'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 17 years for the Blanc des Millénaires 1995) in their famous crayons near Reims. On the whole range, no trace of oxidation, no rancio, only an extreme mellow and sweet finesse. Great art!

In 2011, the Descours family took over this old firm (1851) in order to restore it to its 19th century glory. In less than 5 years, the bet has been won, already praised by critics: "Charles Heidsieck deserves to be considered as one of the most brilliant brands today" for Mr Bettane, "we expect a lot from this renaissance" for the Revue du Vin de France. Predominantly Chardonnay, the'Charles' style is based on elegance and above all a great freshness tempered by a long maturation (from 5 years for the Brut Réserve to 17 years for the Blanc des Millénaires 1995) in their famous crayons near Reims. On the whole range, no trace of oxidation, no rancio, only an extreme mellow and sweet finesse. Great art!

Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).

Pierre and Sophie Larmandier are among the precursors of biodynamics. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs. Ranked 4th best Champagne producer by the Revue du Vin de France (after Selosse, Égly-Ouriet and Agrapart).