Catalog

The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.

The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.

The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.

The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.

The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.

The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.

The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.

Always harmonious, full-bodied and tasty, vintage after vintage. Vinified with mastery and precision, Laroche Joubert is the reference among the "petits vins" of Bordeaux.

Second wine of Pin Beausoleil, 90% Merlot planted in 2000, supervised by Mr. Derenoncourt. Concentrated red fruits, lively and fleshy, Petit Soleil is the best proof of the success of merlots on the clay-limestone terroir of the Entre-deux-Mers. Amazing value for money!

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

Denis Dubourdieu (deceased in 2016), known for the quality' of his whites, was concerned to produce in his Château Reynon (80% Merlot) a balanced and charming red wine, favouring fresh fruit and silky tannins.

Denis Dubourdieu (deceased in 2016), known for the quality' of his whites, was concerned to produce in his Château Reynon (80% Merlot) a balanced and charming red wine, favouring fresh fruit and silky tannins.

Denis Dubourdieu (deceased in 2016), known for the quality' of his whites, was concerned to produce in his Château Reynon (80% Merlot) a balanced and charming red wine, favouring fresh fruit and silky tannins.

Denis Dubourdieu (deceased in 2016), known for the quality' of his whites, was concerned to produce in his Château Reynon (80% Merlot) a balanced and charming red wine, favouring fresh fruit and silky tannins.

Denis Dubourdieu (deceased in 2016), known for the quality' of his whites, was concerned to produce in his Château Reynon (80% Merlot) a balanced and charming red wine, favouring fresh fruit and silky tannins.

Coming from a 2.5 hectare plot of Château de Francs, 100% Merlot, bordered by cherry trees, a wine where the richness of the fruit and the elegance of ripe tannins prevail. Congratulations to his co-owner, Mr. de Boüard (Angelus).

Coming from a 2.5 hectare plot of Château de Francs, 100% Merlot, bordered by cherry trees, a wine where the richness of the fruit and the elegance of ripe tannins prevail. Congratulations to his co-owner, Mr. de Boüard (Angelus).

Coming from a 2.5 hectare plot of Château de Francs, 100% Merlot, bordered by cherry trees, a wine where the richness of the fruit and the elegance of ripe tannins prevail. Congratulations to his co-owner, Mr. de Boüard (Angelus).

The second wine of Grée Laroque, cleverly named, created in 2011 with young vines (15 years old) of Merlot. Tender and charming, based on young but already docile tannins, a very beautiful Bordeaux that is easy to approach and well done.

The second wine of Grée Laroque, cleverly named, created in 2011 with young vines (15 years old) of Merlot. Tender and charming, based on young but already docile tannins, a very beautiful Bordeaux that is easy to approach and well done.

L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.

On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.

With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.

The collection 2016 is an assortment of six bottles of the same wine beautifully dressed with six different labels.

L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.

On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.

With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.

The collection 2016 is an assortment of six bottles of the same wine beautifully dressed with six different labels.

L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.

On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.

With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.

The collection 2016 is an assortment of six bottles of the same wine beautifully dressed with six different labels.

Mrs Papon-Nouvel is known for her 2 wonderful Saint-Émilion wines: Clos Saint-Julien and Petit-Gravet Aîné. But it also owns Peyrou, a small vineyard (10 ha) of the Côtes de Castillon in organic farming.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!

Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owners, Nicolas and Cyrille Thienpont, also takes care of Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always impeccable price/quality ratio.

Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owners, Nicolas and Cyrille Thienpont, also takes care of Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always impeccable price/quality ratio.