Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for exports outside Europe.

All bottles, all origins and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all origins and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

"The first quality of a great wine is to be red. "Winston Churchill

" The difference between God and a wine critic ?
We have never seen God think of himself as a wine critic
. "Anonymous

"Tea can perfectly replace wine for breakfast. "Anthelme Brillat-Savarin

"Good wine is too expensive and bad wine is too bad. "Jack Rollan

Catalog Autumn-Winter
2018-2019

  • 42
    no vintage Champagne
    • Sparkling white
    35,83 € ex VAT bottle 75cl
    More

    Whatever the costs and fashions, Bollinger has been perpetuating the tradition of great vinous champagnes since 1829: 1/3 chardonnay, 2/3 pinot noir, fermentation in oak barrels, prolonged ageing of the wines in the cellar (minimum 8 years for the R.D. cuvée). Complex, concentrated, almost tannic wines, perfect for a meal.

    Ready to drink or to keep:
    Ready to drink
    Apogée:
    2019-2025
    More
  • 43
    no vintage Champagne
    • Sparkling white
    82,50 € ex VAT magnum 150cl
    More

    Whatever the costs and fashions, Bollinger has been perpetuating the tradition of great vinous champagnes since 1829: 1/3 chardonnay, 2/3 pinot noir, fermentation in oak barrels, prolonged ageing of the wines in the cellar (minimum 8 years for the R.D. cuvée). Complex, concentrated, almost tannic wines, perfect for a meal.

    Ready to drink or to keep:
    Ready to drink
    Apogée:
    2019-2025
    More
  • 2627
    no vintage Champagne
    • Sparkling rose
    46,25 € ex VAT bottle 75cl
    More

    Whatever the costs and fashions, Bollinger has been perpetuating the tradition of great vinous champagnes since 1829: 1/3 chardonnay, 2/3 pinot noir, fermentation in oak barrels, prolonged ageing of the wines in the cellar (minimum 8 years for the R.D. cuvée). Complex, concentrated, almost tannic wines, perfect for a meal.

    Ready to drink or to keep:
    Ready to drink
    Apogée:
    2019-2024
    More
  • 2327
    2007 Champagne
    • Sparkling white
    80,42 € ex VAT bottle 75cl
    More

    Whatever the costs and fashions, Bollinger has been perpetuating the tradition of great vinous champagnes since 1829: 1/3 chardonnay, 2/3 pinot noir, fermentation in oak barrels, prolonged ageing of the wines in the cellar (minimum 8 years for the R.D. cuvée). Complex, concentrated, almost tannic wines, perfect for a meal.

    Sacred "best wine of the year" by Bettane & Desseauve and 'coup de coeur' ("special favourite") for Guide Hachette.

    Ready to drink or to keep:
    Ready to drink
    Apogée:
    2017-2027
    More
  • 46
    2004 Champagne
    • Sparkling rose
    95,00 € ex VAT bottle 75cl
    More

    Whatever the costs and fashions, Bollinger has been perpetuating the tradition of great vinous champagnes since 1829: 1/3 chardonnay, 2/3 pinot noir, fermentation in oak barrels, prolonged ageing of the wines in the cellar (minimum 8 years for the R.D. cuvée). Complex, concentrated, almost tannic wines, perfect for a meal.

    Ready to drink or to keep:
    Ready to drink
    Apogée:
    2014-2024
    More
  • 3175
    2017 Graves dry white
    • Dry white
    6,25 € ex VAT bottle 75cl
    More

    On a gravelly soil renowned for its whites, Camus vinifies a small production with a Semillon majority (60%, with 40% Sauvignon), grown in vats. A beautiful white Graves, of good volume, expressive, really very pleasant.

    Ready to drink or to keep:
    Ready to drink
    Apogée:
    2019-2023
    More
  • 3201
    2017 Graves dry white
    • Dry white
    • Certified organic wine
    9,58 € ex VAT bottle 75cl
    More

    A small growth of 10 ha (6 ha in white, 4 ha in red) in the heart of the Graves, on the alluvial terraces of the Garonne, run by an invested couple: organic viticulture, careful vinification. The white wine, 60% Semillon fermented in barrels of one wine and 40% Sauvignon fermented in vats, is aged on fine lees with stirring. Fresh and floral, finely lemony, a success that honours its appellation.

    Ready to drink or to keep:
    Ready to drink
    Apogée:
    2019-2023
    More
  • 3265
    2016 Cotes de Francs white
    • Dry white
    10,00 € ex VAT bottle 75cl
    More

    A small plot (1.6 ha) of Côtes de Francs, where Mr Thienpont (owner of Puyguéraud and La Prade) produces an excellent white wine vinified in barrels, long, fat and smooth, with a judicious touch of acidity.

    Ready to drink or to keep:
    Ready to drink
    Apogée:
    2019-2024
    More
  • 2628
    2016 Vin de France dry white
    • Dry white
    12,92 € ex VAT bottle 75cl
    Out of stock
    More

    Although produced in Lamarque in the heart of Haut-Médoc, this is the most original dry white wine in the Gironde, a blend of gros manseng (as in Jurançon), sauvignon gris (superior to the more common sauvignon blanc), savagnin (as in Jura) and mondeuse blanche (as in Savoie). All this gives a dry white wine with golden reflections, powerful, sapy, fruity, complex and elegant. A special wine!

    Ready to drink or to keep:
    Ready to drink
    Apogée:
    2018-2024
    More
  • 2612
    2017 Bordeaux dry white
    • Dry white
    14,17 € ex VAT bottle 75cl
    More

    Like its neighbours in Sauternes, Rieussec carries out a first harvest of its vineyards every year at the end of August/beginning of September, before botrytisation (noble rot) begins, to produce a rich and expressive dry white wine, with notes of citrus fruits and exotic fruits (pineapple, mango, passion fruit), unlike those from the north of the left bank (Pessac-Léognan and Médoc) which are more floral and lively.

    Ready to drink or to keep:
    Ready to drink
    Apogée:
    2018-2023
    More