The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
Mrs Papon-Nouvel is known for her 2 wonderful Saint-Émilion wines: Clos Saint-Julien and Petit-Gravet Aîné. But it also owns Peyrou, a small vineyard (10 ha) of the Côtes de Castillon in organic farming. Excellent and highly recommended.
Mrs Papon-Nouvel is known for her 2 wonderful Saint-Émilion wines: Clos Saint-Julien and Petit-Gravet Aîné. But it also owns Peyrou, a small vineyard (10 ha) of the Côtes de Castillon in organic farming. Excellent and highly recommended.
Second wine of Pin Beausoleil, 90% Merlot planted in 2000, supervised by Mr. Derenoncourt. Concentrated red fruits, lively and fleshy, Petit Soleil is the best proof of the success of merlots on the clay-limestone terroir of the Entre-deux-Mers. Amazing value for money!
This is further confirmation of the high quality of the clay-limestone terroirs of the Entre-deux-Mers for those who know how to exploit them and are ready to put the means to do so. Lovingly cared for with the help of Mr Derenoncourt, the 5.8 hectares of Le Pin Beausoleil have been producing top-of-the-range Bordeaux wines for 15 years.
The 2019 vintage in the press:
Vinous (A. Galloni - January 2022): 92/100 "The 2019 Le Pin Beausoleil is all class. Lifted floral accents and silky tannins grace this mid-weight, refined Bordeaux Supérieur. Crushed red berry fruit, mint, blood orange and cinnamon are all laced together in this very pretty and understated Bordeaux Supérieur. The 2019 is an absolute delight and one of the under the radar gems of the vintage.”
A 7.5 hectare Petit Cru in the Entre-deux-Mers at the gateway to Bordeaux, where Stéphane Derenoncourt has carte blanche to conduct precision viticulture. We fully agree with Mr. Bettane: "L'Isle Fort produces one of the most elegant and gourmet Bordeaux Supérieurs that can be found".
The 2019 vintage in the press:
Vinous (A. Galloni - January 2022): 91/100 "The 2019 L'Isle Fort is gorgeous, just as it was en primeur. Iron, cedar, tobacco, licorice, dried herbs and mint lend striking aromatic intensity to this vibrant, polished Bordeaux Supérieur. Cabernet aromatics and structure are especially evident today."
L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.
On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.
With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.
Offered in a set of six bottles of the same wine, but dressed with six different labels.
The 2019 collection is an assortment of six bottles of the same wine beautifully dressed in six different labels.
L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.
On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.
With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.
Offered in a set of six bottles of the same wine, but dressed with six different labels.
The 2015 collection is an assortment of six bottles of the same wine beautifully dressed in six different labels.
Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.
2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.
Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.
2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.
Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.
2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.
Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.
2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.
80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!
The 2022 vintage in the press:
Vinous (A. Galloni - January 2025): 92/100 "The 2022 La Chenade is a gorgeous Lalande-de-Pomerol from sisters Noemie and Constance Durantou. A healthy dollop of Cabernet Franc (20%) lifts a core of Merlot fruit as this racy opens in the glass. Dark cherry, blood orange, new leather and rose petal are some of the mant nuances that take shape in the glass. La Chenade offers a striking combination of intensely ripe fruit and energy, all lifted by floral top notes that develop with air. This is such a compelling wine."
J-M Quarin (February 2025): 91/100 "Dark, intense colour. Superb, highly aromatic nose with ripe fruit. Smooth on the palate, perfumed in the middle, with a caressing body, the wine evolves juicy, melting, long and complete with black fruit flavours and elaborate tannins."
80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 91/100 “Chenade offers a powdery character, with taffeta-like tannins. The fine vegetal notes bring a delicious freshness.”
Vinous (A. Galloni - December 2023): 91/100 “The 2021 La Chenade is soft, supple and super-expressive right out of the gate. Silky tannins wrap around a core of red cherry fruit, plum, mocha, spice and new leather, with pretty floral and savory top notes that come alive with a bit of time in the glass. La Chenade is all Merlot this year, as the Cabernet Franc was used for the Cruzelles.”
80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!
The 2020 vintage in the press:
Vinous (N. Martin-December 2022): 92/100 “La Chenade 2020 was very promising when I tasted it in barrel. In bottle since May, it has developed a lovely nose of melted red fruits, wild mint and light fennel scents. It's nicely loose and concentrated. Medium-bodied on the palate, with supple tannins. Extremely pure, very harmonious, this Lalande-de-Pomerol discreetly builds to a very satisfying, fairly structured finish. Superb”.
80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!
80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!
Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.
The 2021 vintage in the press:
La Revue du Vin de France (September 2024): 90/100 “Still a must-have from Francs, Puygueraud stands out for its freshness, moderate concentration and appealing tenderness in the middle palate. Already accessible and delicious".
Vinous (A.Galloni-December 2023): 90/100 “Puygueraud 2021 is a pretty floral red driven by lively acids and lovely aromas. Medium-bodied and quite graceful, the 2021 is a charmer. Dried red berries, cedar, sweet tobacco and spices linger in this delicate, discreet Côtes de Bordeaux.”
Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.
The 2020 vintage in the press:
Vinous (A.Galloni-December 2022): 91/100 “The 2020 Puygueraud has developed into a gorgeous wine. Bright floral and spice notes lend freshness to this fruity, supple Francs Côtes de Bordeaux. This is the first vintage in which a portion of the wine was aged in cask, which has given the 2020 an attractive freshness that I did not sense en primeur. Raspberry jam, white flowers, rose petal and a touch of cinnamon are some of the notes that grace this exquisite Francs Côtes de Bordeaux from Nicolas Thienpont.”
Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.
Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.
Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.
Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.
Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.
A 6 ha property (92% Merlot) acquired in 2011 by Mr. Thienpont (Pavie-Macquin, Larcis-Ducasse...). After a break-in period, Alcée takes off in 2016, standing out from its neighbours by its emphasis on finesse, minerality and distinction. A wine with more length than breadth.
According to the Guide Bettane & Desseauve 2025, “Alcée has become the favourite vintage of wine lovers looking for excellent value among Bordeaux wines”.
The 2021 vintage in the press:
Vinous (A.Galloni-December 2023): 91/100 “L'Alcée 2021 is round, succulent and very expressive. A multitude of perfumed, savory top notes bring aromatic presence to this charming, medium-weight Côtes de Bordeaux from Nicolas Thienpont. All elements are impeccably balanced. Bright acidity reinforces the whole on a finish embellished with pretty floral and salty notes.”
A 6 ha property (92% Merlot) acquired in 2011 by Mr. Thienpont (Pavie-Macquin, Larcis-Ducasse...). After a break-in period, Alcée takes off in 2016, standing out from its neighbours by its emphasis on finesse, minerality and distinction. A wine with more length than breadth.
According to the Guide Bettane & Desseauve 2025, “Alcée has become the favourite vintage of wine lovers looking for excellent value among Bordeaux wines”.
The 2018 vintage in the press:
Vinous (N. Martin-January 2021): 90/100 “The 2018 Alcée, The Castillon Côtes de Bordeaux from Nicolas Thienpont, has a rather thick, dense bouquet of opulent blackberry and cassis fruit. It is certainly the most sumptuous of Thienpont's wines this vintage. The palate is medium-bodied with fine tannins that frame layers of tar - and tobacco - infused black fruit. Dichotomous to the nose, the finish comes across as structured and a little more austere in style. I appreciate the focus and spiciness of this Alcée, which deserves 2-3 years in bottle. Very fine, if a bit like a jigsaw puzzle: you have to put it together in your mind!”
La Revue du Vin de France (April 2021): 92/100 “This is one of the best value-for-money wines of the vintage, confirming the irresistible rise of this Castillon of great charm, accomplished complexity with pure, seductive fruit and a very precise finish.”
A 6 ha property (92% Merlot) acquired in 2011 by Mr. Thienpont (Pavie-Macquin, Larcis-Ducasse...). After a break-in period, Alcée takes off in 2016, standing out from its neighbours by its emphasis on finesse, minerality and distinction. A wine with more length than breadth.
According to the Guide Bettane & Desseauve 2025, “Alcée has become the favourite vintage of wine lovers looking for excellent value among Bordeaux wines”.
The 2016 vintage in the press:
Vinous (N. Martin - april 2023): 91/100 “The 2016 Alcée appears to have hardly moved since I tasted it four or five years ago. Sprightly blackberry and raspberry fruit laced with subtle graphite notes appear on the polished nose. The palate is well-balanced and disarming in terms of purity. It's lost some of the rigidity it displayed in its youth. Although tempting as it is, I would prefer to revisit this in a couple of year".
Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.
Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.
Les Trois Croix is the personal property of Mr. Léon, who was technical director of Mouton-Rothschild for more than 20 years. He is dedicated to producing straightforward, digestible Fronsacs, among the most elegant and distinguished in the sector. The dresses are not the darkest but the power and harmony are there. In confidence!
The 2022 vintage in the press:
Vinous (N. Martin - January 2025): 92/100 "The 2022 Les Trois Croix offers a wonderful bouquet with blackberry and bilberry fruit scents, a delightful marine influence and great vigor. The palate is medium-bodied with fine tannins and plenty of crisp, pure black fruit notes, complemented by a dash of white pepper and allspice on the finish. This is a lovely Fronsac from one of its most consistent performers."
J-M Quarin (February 2025): 90/100 "Beautiful dark crimson red. Intense nose of ripe fruit and blackcurrant. Delicate on the attack, savoury in the middle, the wine develops nicely, with body and a long, sappy finish. Very good."
Les Trois Croix is the personal property of Mr. Léon, who was technical director of Mouton-Rothschild for more than 20 years. He is dedicated to producing straightforward, digestible Fronsacs, among the most elegant and distinguished in the sector. The dresses are not the darkest but the power and harmony are there. In confidence!
The 2021 vintage in the press:
Vinous (N. Martin - November 2023): 89/100 “The 2021 Les Trois Croix retains a rather low-key bouquet, but one that is well-defined with black fruit, licorice and autumn leaves. The palate is medium-bodied with smooth tannins, relatively fleshy and caressing in the mouth. It's quite savory toward the finish with a lightly spiced aftertaste. Enjoy it over the next eight to ten years.”