The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"It's better when it's good.Emmanuelle Jary

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

"Champagne! Because no great story began over a bowl of salad."

Catalog Automn-Winter 2022-2023

These "Automn-Winter 2022-2023" offers are intended to help you discover a producer, a vintage, a new vintage or a particular success wine, with a discounted price. They will remain valid until 15 April 2023, unless our stocks are exhausted.


  • 5829
    2019 Barsac
    • Sweet white
    162,00 € ex VAT 190,00 € ex VAT wooden case of 6 bottles 75cl

    Administered by the Rothschilds (Mouton) since 1996, Coutet has joined the leading pack of the biggest Sauternes after Yquem. Like Climens, it is a true Barsac, pure and remarkably subtle, but with a more marked liquor. Since 2005, Coutet has been in great shape!

    Rated 19.5/20 by the Revue du Vin de France in 2016, 19/20 in 2017 and 97-98/100 in 2019 "Lively, radiant and sapid, this graceful Barsac has a harmonious, elegant liquor with a beautiful burst of fruit. A fine benchmark".

    The 2019 vintage, rated 99/100 by the Revue du Vin de France, is in Tasting Offer this season.

    « D'une grande pureté aromatique avec son parfum éclatant, Coutet 2019 sent le citron confit. La bouche est allée puiser sa force dans le calcaire du terroir qui lui insuffle sa grande vitalité. Un vin ciselé malgré sa richesse. Magistral. » Rated 99/100.

    La Revue du Vin de France - september 2022

    To keep or to drink:
    Ready to drink
  • 5830
    2017 Fronsac
    • Red
    81,00 € ex VAT 95,00 € ex VAT wooden case of 6 bottles 75cl

    Beautiful vineyard of 10 ha (90% Merlot) in Fronsac, where the owner, Mrs. Rullier, invests herself without counting. We find his energy in Dalem, with wines, full and assertive but also endowed with a real elegance.

    The 2017 vintage is in Tasting Offer this season.

    "The 2017 Dalem is vinified without SO2 [...] It has a clean and precise bouquet with perfumed blackberry and freshly picked mint aromas. The palate is medium-bodied with fine grain tannins. One of the most elegant Dalem wines that I have tasted in recent years with a clean and precise finish that is top drawer. This has kicked on since bottling and is turning into a very lovely Fronsac. Tasted twice with consistent notes." Rated 92/100.

    Antonio Galloni ( – february 2020

    To keep or to drink:
    Ready to drink
    Potential alcohol:
  • 5838
    2016 Margaux
    • Red
    • Certified organic wine
    340,00 € ex VAT 400,00 € ex VAT wooden case of 6 bottles 75cl

    In organic conversion from 2013, Durfort-Vivens was one of the very first classified growths in the Médoc to claim and display organic certification from 2016. M. Bettane is one of its most fervent defenders: "the quality/price ratio remains absolutely unique at this level of quality of terroir and work.

    The 2016 vintage is in Tasting Offer this season.

    See the presentation film of the Ch. DURFORT-VIVENS

    "Gonzague and Claire Lurton remain committed to improving the quality and reputation of this wine, which is planted on 55 hectares of poor, deep gravel. Recent vintages have shown immense progress. Biodynamically grown grapes and intelligent winemaking have produced wines that are incomparably complex and expressive of their terroir, with rare tactile sensations and great refinement. The prices are still affordable. We congratulate the estate on its work. The highest level of the appellation is approaching."

    "Durfort-Vivens 2016: 90% Cabernet Sauvignon, a biodynamic certification crowning years of conversion, and a great success. Amazing concentration of material and nobility of tactile sensations, where the grape largely dominates the wood! Imposing length and perfect naturalness of a vintage of great maturity". Rated 18/20.

    Bettane et Desseauve (In Magnum) - January 2022

    To keep or to drink:
    Wait 1 to 2 years
  • 5828
    2020 Spain (Galice)
    • Dry white
    81,00 € ex VAT 95,00 € ex VAT 6 bottles 75cl

    Alberto Nanclares, an economist in Madrid in his previous life, fell in love in 1992 with albariño, a wonderful small grape variety that produces, in an Atlantic climate, eminently fresh dry white wines of great aromatic complexity (close to that of Viognier: honeysuckle, apricot, quince...). Today he produces in Galicia no less than 11 (!) micro-cuvées, all dedicated to albariño, fermented with indigenous yeasts, without settling, fining or filtration. His rise in quality is proportional to the minerality and aromatic persistence of the wines.

    Tempus Vivendi, even if it is its entry level product, is a great albariño.

    Tempus Vivendi 2020 is in Tasting Offer this season.

    A dry white wine from Galicia (Rias Baixas) made with the help of 5 neighbouring winegrowers. Every effort is made to maintain the aromatic purity of the Albariño: manual harvesting in 15 kg crates, gentle pressing without de-stemming, fermentation with indigenous yeasts without any addition other than a moderate dose of sulphur, weekly stirring of the lees for a month, then ageing on the lees in vats for 6 to 8 months before bottling, without fining or filtration. Alcohol content: 12.5°.

    To keep or to drink:
    Ready to drink