Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

Catalog Spring-Summer
2022

These "Spring-Summer 2022" offers are intended to help you discover a producer, a vintage, a new vintage or a particular success wine, with a discounted price. They will remain valid until 15 October 2022, unless our stocks are exhausted.

 

  • 5389
    2018 Bordeaux dry white
    • Dry white
    141,50 € ex VAT 167,50 € ex VAT wooden case of 6 bottles 75cl
    More

    Based on Sauvignon (with a hint of Semillon), Caillou Blanc has been presented for 50 years as the archetype of Médoc dry white wine: pale colour, between delicate freshness and aromatic distinction (citrus fruits, bitter orange, honeysuckle), never too full or demonstrative. And always reasonably positioned in terms of price.

    « The 2018 Caillou de Talbot Blanc has been bottled since May. It has a stricter and more mineral driven bouquet compared to the 2017, scents of honeysuckle and white peach mixed with almond and hazelnut. The palate is well balanced with a fine bead of acidity considering the warmth of the late summer. Orange pith and apricot towards the finish with a tang of stem ginger on the finish. Very fine. » Rated 88-90/100.

    Neal Martin (vinous.com) – november 2019

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2028
    More
  • 5391
    2016 Pessac-Léognan red
    • Red
    1 096,00 € ex VAT 1 270,00 € ex VAT wooden case of 3 bottles 75cl
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    In a denser and more opulent register than Haut-Brion, La Mission is a potential premier cru. Exceptional 2010 rated 19.5/20 by the Revue du Vin de France "A monumental wine, even superior in terms of balance to the spectacular 2009" and formidable 2017 rated 96/100 by M. Galloni (Vinous) "Effortless, graceful and wonderfully nuanced, this 2017 has simply everything for him. What a wine!".

    "The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly." Rated 99/100

    Neal Martin (vinous.com) – January 2019

    "The 2016 La Mission Haut-Brion is flat out gorgeous. Today, La Mission is incredibly primary, with stunning purity in its red/purplish berry fruit. Readers will have to cellar the 2016 for the better part of a decade at a minimum before the telltale aromatics of this fabled château start to blossom in bottle. I adore the 2016 for its gracious personality, fine tannin and remarkable freshness, not to mention that it is absolutely delicious and the kind of wine that is so suggestive of a very bright future." Rated 97+/100.

    Antonio Galloni (vinous.com) – January 2019

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2027-2045
    More
  • 5392
    2016 Pessac-Léognan red
    • Red
    2 192,00 € ex VAT 2 540,00 € ex VAT wooden case of 6 bottles 75cl
    More

    In a denser and more opulent register than Haut-Brion, La Mission is a potential premier cru. Exceptional 2010 rated 19.5/20 by the Revue du Vin de France "A monumental wine, even superior in terms of balance to the spectacular 2009" and formidable 2017 rated 96/100 by M. Galloni (Vinous) "Effortless, graceful and wonderfully nuanced, this 2017 has simply everything for him. What a wine!".

    "The 2016 La Mission Haut-Brion was stunning from barrel, and now in bottle. It has a sublime bouquet of blackberries, briar and hints of dark chocolate and rose petals that gain intensity with aeration while maintaining ethereal delineation. It never steps on the accelerator too hard. The palate is medium-bodied with fine tannin. There is still a veneer of new oak that will need to be assimilated over the coming years. This is a deep La Mission that caresses the mouth. Touches of graphite lingering on a finish that fans out gloriously. Is the 2016 up there with the 1955 or 1989? Nearly." Rated 99/100

    Neal Martin (vinous.com) – January 2019

    "The 2016 La Mission Haut-Brion is flat out gorgeous. Today, La Mission is incredibly primary, with stunning purity in its red/purplish berry fruit. Readers will have to cellar the 2016 for the better part of a decade at a minimum before the telltale aromatics of this fabled château start to blossom in bottle. I adore the 2016 for its gracious personality, fine tannin and remarkable freshness, not to mention that it is absolutely delicious and the kind of wine that is so suggestive of a very bright future." Rated 97+/100.

    Antonio Galloni (vinous.com) – January 2019

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2027-2045
    More
  • 5390
    2015 Pauillac
    • Red
    137,50 € ex VAT 162,50 € ex VAT wooden case of 6 bottles 75cl
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    Second wine of Grand-Puy Lacoste. Fruity, tender, silky, and always elegant. A classic.

    Grand-Puy-Lacoste has been known since 1979 as the archetypal great wine of Pauillac. Its owner, François-Xavier Borie, wanted his second wine, Lacoste-Borie, not to be a simple Bordeaux that is quickly accessible, but to be conceived and made like a true Pauillac: long on the palate, full-bodied, rich, capable of good ageing, and endowed with the blackcurrant, liquorice and cedar aromas that are characteristic of the appellation.

    His 2015, with its classic, racy profile and the sunny side of the vintage, is a perfect illustration. It has now entered its peak (2020-2028), charming and flavoursome, all fruit on melted and slightly creamy tannins. A great success which proves that one can (still) find quality Pauillacs for less than €30.00 a bottle.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2028
    More
  • 5388
    2019 Bourgogne blanc
    • Dry white
    • Certified organic wine
    130,00 € ex VAT 150,00 € ex VAT 6 bottles 75cl
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    Rémi Jobard is one of Meursault's most respected winemakers, diligently producing the archetype of the great Meursault wines in organic farming since 2008: rich, generous and mineral, subtly wooded and perfectly suited to ageing (8 to 15 years).

    « Rémi Jobard pratique une culture biologique certifiée depuis 2008, sur les neuf hectares de son vignoble. La particularité de ses vins réside dans ses choix de vinification, les pressurages sont longs et les élevages ont lieu en fûts et en foudres de bois autrichiens, afin de minimiser au maximum leur impact sur le vin. Le résultat donne de superbes blancs très élégants, aux touchers subtils, dès le bourgogne. »

    Bettane & Desseauve - Guide des vins 2020

    « Fin vinificateur, Rémi Jobard réalise des meursaults et meursaults premiers crus onctueux et souples, aptes à vieillir avec race. Les cuvées génériques et d’appellations Villages s’avèrent tout aussi recommandables que les crus. »

    La Revue du Vin de France

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2028
    More