Catalog

After cutting their teeth at Nicolas Potel, Camille Thiriet and Matt Chittick set out on their own in 2022, establishing their estate with 6 hectares of vines in Corgoloin, a village in the Côte de Nuits on the edge of the Côte de Beaune. Their aim is clear: to cultivate and vinify wines from secondary appellations in the style of grands crus (their range includes 6 Burgundies and 7 Côtes de Nuits Villages). Crafted with intuition and sensitivity, their micro-cuvées – rarely more than 4 barrels – are exciting gems that stand out for their rare balance and precision. They reveal the full value and richness of terroirs that are all too little known. A domaine making a remarkable debut, described as “a producer to watch closely” in the 2026 edition of the Revue du Vin de France guide.

After cutting their teeth at Nicolas Potel, Camille Thiriet and Matt Chittick set out on their own in 2022, establishing their estate with 6 hectares of vines in Corgoloin, a village in the Côte de Nuits on the edge of the Côte de Beaune. Their aim is clear: to cultivate and vinify wines from secondary appellations in the style of grands crus (their range includes 6 Burgundies and 7 Côtes de Nuits Villages). Crafted with intuition and sensitivity, their micro-cuvées – rarely more than 4 barrels – are exciting gems that stand out for their rare balance and precision. They reveal the full value and richness of terroirs that are all too little known. A domaine making a remarkable debut, described as “a producer to watch closely” in the 2026 edition of the Revue du Vin de France guide.

After cutting their teeth at Nicolas Potel, Camille Thiriet and Matt Chittick set out on their own in 2022, establishing their estate with 6 hectares of vines in Corgoloin, a village in the Côte de Nuits on the edge of the Côte de Beaune. Their aim is clear: to cultivate and vinify wines from secondary appellations in the style of grands crus (their range includes 6 Burgundies and 7 Côtes de Nuits Villages). Crafted with intuition and sensitivity, their micro-cuvées – rarely more than 4 barrels – are exciting gems that stand out for their rare balance and precision. They reveal the full value and richness of terroirs that are all too little known. A domaine making a remarkable debut, described as “a producer to watch closely” in the 2026 edition of the Revue du Vin de France guide.

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

The wines of Les Collines Rhodaniennes come from the Seyssuel terroir, opposite Côte-Rôtie on the left bank of the Rhône, with extremely stony soil – gneiss and mica schist – hence the name Kâmaka (meaning ‘rock’ in Māori).

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

L'Aleau was awarded 97/100 by the Revue du Vin de France: “A magnificent Condrieu, distinguished and flavourful, with splendid definition, devoid of any varietal character. It stands at the pinnacle of the appellation.”

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

The wines of Les Collines Rhodaniennes come from the Seyssuel terroir, opposite Côte-Rôtie on the left bank of the Rhône, with extremely stony soil – gneiss and mica schist – hence the name Kâmaka (meaning ‘rock’ in Māori).

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

Regarded as the ‘pope of Crozes-Hermitage’, the Alain Graillot estate has, since the 1980s, played a major role in raising the profile of this appellation, which was previously so undervalued. On alluvial gravel soils (at the confluence of the Isère and Rhône rivers), this estate has been producing straightforward, juicy, elegant and, above all, perfectly easy-drinking wines for 40 years. Awarded two stars in the 2026 edition of the Revue du Vin de France guide.

Regarded as the ‘pope of Crozes-Hermitage’, the Alain Graillot estate has, since the 1980s, played a major role in raising the profile of this appellation, which was previously so undervalued. On alluvial gravel soils (at the confluence of the Isère and Rhône rivers), this estate has been producing straightforward, juicy, elegant and, above all, perfectly easy-drinking wines for 40 years. Awarded two stars in the 2026 edition of the Revue du Vin de France guide.

Regarded as the ‘pope of Crozes-Hermitage’, the Alain Graillot estate has, since the 1980s, played a major role in raising the profile of this appellation, which was previously so undervalued. On alluvial gravel soils (at the confluence of the Isère and Rhône rivers), this estate has been producing straightforward, juicy, elegant and, above all, perfectly easy-drinking wines for 40 years. Awarded two stars in the 2026 edition of the Revue du Vin de France guide.

La Guiraude is not a single-vineyard cuvée but a selection of the finest barrels from a great vintage. In 2023, it was a "coup de cœur" in the Revue du Vin de France, scoring 94/100: "Admirable, with depth, length and a wonderfully juicy expression".

Regarded as the ‘pope of Crozes-Hermitage’, the Alain Graillot estate has, since the 1980s, played a major role in raising the profile of this appellation, which was previously so undervalued. On alluvial gravel soils (at the confluence of the Isère and Rhône rivers), this estate has been producing straightforward, juicy, elegant and, above all, perfectly easy-drinking wines for 40 years. Awarded two stars in the 2026 edition of the Revue du Vin de France guide.

Taking over 10 hectares of vines from the family estate to set up his own winery, Mickaël Salmon launched his venture in 2019 with a clear vision: conversion to organic farming, ageing on lees in suitable vessels (glazed cement vats, ceramic jars, clay eggs, oak demi-muids, etc.), no stirring to preserve the wines’ full freshness, and bottling without filtration and under inert gas. From his very first vintages, Lucas Salmon has been among the rising stars of Muscadet, an appellation undergoing a revival. One to watch.

Terroirs comes from two plots of young vines (7 and 10 years old), Les Brosses from the old vines (25 to 75 years old) of the vineyard, and Les Enfermures, a selection from a plot planted in 1950. These wines are crisp and lively, with citrus notes and a vibrant minerality. What’s more, the value for money of these three wines is outstanding!

Taking over 10 hectares of vines from the family estate to set up his own winery, Mickaël Salmon launched his venture in 2019 with a clear vision: conversion to organic farming, ageing on lees in suitable vessels (glazed cement vats, ceramic jars, clay eggs, oak demi-muids, etc.), no stirring to preserve the wines’ full freshness, and bottling without filtration and under inert gas. From his very first vintages, Lucas Salmon has been among the rising stars of Muscadet, an appellation undergoing a revival. One to watch.

Terroirs comes from two plots of young vines (7 and 10 years old), Les Brosses from the old vines (25 to 75 years old) of the vineyard, and Les Enfermures, a selection from a plot planted in 1950. These wines are crisp and lively, with citrus notes and a vibrant minerality. What’s more, the value for money of these three wines is outstanding!

Taking over 10 hectares of vines from the family estate to set up his own winery, Mickaël Salmon launched his venture in 2019 with a clear vision: conversion to organic farming, ageing on lees in suitable vessels (glazed cement vats, ceramic jars, clay eggs, oak demi-muids, etc.), no stirring to preserve the wines’ full freshness, and bottling without filtration and under inert gas. From his very first vintages, Lucas Salmon has been among the rising stars of Muscadet, an appellation undergoing a revival. One to watch.

Terroirs comes from two plots of young vines (7 and 10 years old), Les Brosses from the old vines (25 to 75 years old) of the vineyard, and Les Enfermures, a selection from a plot planted in 1950. These wines are crisp and lively, with citrus notes and a vibrant minerality. What’s more, the value for money of these three wines is outstanding!

Within the Anjou wine region, Savennières is a 150-hectare municipal appellation dedicated to white wines (100% Chenin), comprising, as in Burgundy, two contiguous sub-appellations: Roche aux Moines (22 hectares) and Coulée de Serrant (7 hectares). At the heart of the Roche aux Moines appellation, the iconic Aux Moines estate (12 hectares) shines brightly with superb dry white wines that perfectly combine body and crystalline purity, refinement and mineral energy. Bravo! Logically awarded two stars in the 2026 edition of the Revue du Vin de France guide.

The Aux Moines estate produces only two wines. Le Berceau des Fées comes from the estate’s young vines (2 ha), vinified and aged in stainless steel vats, bottled unfiltered and without sulphur. La Roche aux Moines is their flagship wine (10 ha), aged for 12 months in barrels and casks. Refined and with dazzling mineral energy, it is one of the greatest wines the Loire has to offer!

Within the Anjou wine region, Savennières is a 150-hectare municipal appellation dedicated to white wines (100% Chenin), comprising, as in Burgundy, two contiguous sub-appellations: Roche aux Moines (22 hectares) and Coulée de Serrant (7 hectares). At the heart of the Roche aux Moines appellation, the iconic Aux Moines estate (12 hectares) shines brightly with superb dry white wines that perfectly combine body and crystalline purity, refinement and mineral energy. Bravo! Logically awarded two stars in the 2026 edition of the Revue du Vin de France guide.

The Aux Moines estate produces only two wines. Le Berceau des Fées comes from the estate’s young vines (2 ha), vinified and aged in stainless steel vats, bottled unfiltered and without sulphur. La Roche aux Moines is their flagship wine (10 ha), aged for 12 months in barrels and casks. Refined and with dazzling mineral energy, it is one of the greatest wines the Loire has to offer!

António Madeira, a French engineer of Portuguese origin, decided in 2010 to return to the land of his ancestors, the Serra da Estrela. On this magnificent granite plateau considered to be the “terroir of the grands crus” of the Dão, António cultivates his plots of old vines (over 50 years old) planted with more than 30 grape varieties in a very hands-off manner. (more than 30 grape varieties). With moderate alcohol levels, his wines, which are more infused than extracted, have very pure aromatic expressions supported by delicate structures. A Burgundian version of Portuguese wines.

The Grand Blanc de Madeira, 75% Siria and 25% other indigenous Portuguese grape varieties, is a blend from 15 granite-soiled plots with very old vines (between 60 and 120 years old). Its refreshing acidity, remarkable minerality and moderate alcohol content (12%) bring it close to a great Chablis.

António Madeira, a French engineer of Portuguese origin, decided in 2010 to return to the land of his ancestors, the Serra da Estrela. On this magnificent granite plateau considered to be the “terroir of the grands crus” of the Dão, António cultivates his plots of old vines (over 50 years old) planted with more than 30 grape varieties in a very hands-off manner. (more than 30 grape varieties). With moderate alcohol levels, his wines, which are more infused than extracted, have very pure aromatic expressions supported by delicate structures. A Burgundian version of Portuguese wines.

A Centenaria, the vines—which are well over a century old (120 years)—grow on granite soil, producing a powerful wine with an endless finish and very fine tannins. It has a balance very much in the style of Côte-Rôtie