Domaine BOTT
Kâmaka Syrah de Seyssuel

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

The wines of Les Collines Rhodaniennes come from the Seyssuel terroir, opposite Côte-Rôtie on the left bank of the Rhône, with extremely stony soil – gneiss and mica schist – hence the name Kâmaka (meaning ‘rock’ in Māori).

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

L'Aleau was awarded 97/100 by the Revue du Vin de France: “A magnificent Condrieu, distinguished and flavourful, with splendid definition, devoid of any varietal character. It stands at the pinnacle of the appellation.”

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).

Graeme, originally from New Zealand, and Julie cut their teeth at Domaine Ogier before setting up their own estate in 2015, with the aim of producing pure, precise and, above all, harmonious wines, both white and red. What a journey they have been on over the past decade, as the estate is now one of the most sought-after in the northern Rhône. It has been awarded two stars in the 2026 edition of the Revue du Vin de France guide (having earned its first star in the 2025 edition).