Château MAISON BLANCHE
Red

  • Certified organic wine
  • Red
  • 2020
  • Montagne-Saint-Émilion
Château MAISON BLANCHE Red 2020 bottle 75cl

bottle 75cl: 16,67 €bottle 75cl

Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

To keep or to drink :
Ready to drink
Apogée :
2024-2032
Organic certification :
2009

From the same producer

  • 5699
    2019 Montagne-Saint-Émilion
    • Red
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    15,83 € ex VAT bottle 75cl
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    Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2032
    Organic certification:
    2009
    More
  • 4824
    2016 Montagne-Saint-Émilion
    • Red
    • Certified organic wine
    18,33 € ex VAT bottle 75cl
    Out of stock
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    Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2030
    Potential alcohol:
    15%
    Organic certification:
    2009
    More