Catalog

The 2021 vintage in the press:

Vinous (N. Martin - November 2023): 89/100 “The 2021 Les Trois Croix retains a rather low-key bouquet, but one that is well-defined with black fruit, licorice and autumn leaves. The palate is medium-bodied with smooth tannins, relatively fleshy and caressing in the mouth. It's quite savory toward the finish with a lightly spiced aftertaste. Enjoy it over the next eight to ten years.”

The 2017 vintage in the press:

Vinous (N. Martin-February 2020): 92/100 “The palate is medium-bodied with very fine tannins, a superb line of acidity and a sublime, quite mineral-driven finish that is pure class. This comes highly recommended.”

Vinous (A.Galloni-March 2020): 92/100 “The 2017 Les Trois Croix is just as compelling from bottle as it was from barrel. Inky, racy and voluptuous to the core, the 2017 offers superb depth and tons of sheer character. [...] The 2017 is fabulous. That's all there is to it.”

The 2016 vintage in the press:

Vinous (N. Martin - December 2018): 92/100 "The 2016 Les Trois Croix is blessed with a superb bouquet of vivacious red cherry and raspberry fruit laced with rose petal and graphite scents. The fresh palate is medium-bodied and well balanced, offering grippy tannin and a fine bead of acidity. The dense, solid finish suggests that this will require three or four years in bottle".

See the technical sheet

The 2023 vintage in the press:

JM Quarin (March 2026): 93/100 "Dark red color, purple, with black highlights. Intense nose with ripe fruit and truffle notes. Sunny touch. Vanilla notes develop in the glass. Meticulous on the palate, fleshy and flavorful, the wine develops slowly with class. It melts on the finish with delicate chalky flavors and fine tannins accompanied by a hint of blackberries. Very good."

See the technical sheet

See the technical sheet

The 2023 vintage in the press:

La Revue du Vin de France (Guide 2027) : 92/100 “The 2023 vintage is a resounding success, typical of Fronsac and enjoyable whilst young.”

Vinous (A. Galloni – March 2026): 92/100 “The 2023 Vieille Cure hits the palate with inky dark fruit, chocolate, new leather, licorice, gravel and incense. This bold, dense Fronsac is not exactly subtle, but it does have plenty to offer, starting with its juicy, open-knit personality. This is sure to be a crowd-pleaser."

Vinous (N. Martin - February 2026): 90/100 "The 2023 La Vieille Cure has a perfumed and comparatively floral bouquet with blackberry, raspberry and peony scents, well-defined with well-integrated oak. The palate is medium-bodied with sappy red fruit. Gentle grip, fine tension with a sapid finish, this is a solid, well-made Fronsac that should mature well in bottle."

See the technical sheet

The 2022 vintage in the press:

La Revue du Vin de France (Guide 2027) : 92/100 “In 2022, the wine is still closed — with a subtle nose and a rich, tight structure — but the freshness on the finish and the length suggest it will age beautifully.”

J-M Quarin (February 2025): 89/100 "Dark, intense and lively colour. The nose is moderately aromatic, fruity and chalky. Delicate on the palate, savoury and round in the middle, the wine caresses the palate before finishing on a chalky tannic note without being harsh."

The 2023 vintage in the press:

La Revue du Vin de France (Guide 2027) : 92/100 “With 45 per cent Cabernet, Montlandrie combines the vibrancy of the fruit with the refinement of Castillon. The wine is deep and harmonious.”

Vinous (A. Galloni – March 2026): 94/100 “The 2023 Montlandrie is another seriously beautiful wine from sisters Constance and Noëmie Durantou. This is the first with a high percentage of Cabernet Sauvignon, which comes through in the wine's dark persona and strong savory inflections. The wine's depth, textual presence and dynamic personality are all exceptional by any measure.”

J-M Quarin (March 2026): 94/100 "A favourite at the Primeurs, this vintage confirms its status. Dark, intense colour. Very aromatic nose, with ripe, subtle and creamy fruitiness, developing depth when swirled in the glass. Meticulous on the palate, particularly aromatic in the middle, with a fine richness running through the palate, the wine rises on the finish, sappy, juicy and long. It's very good."

Vinous (N. Martin - February 2026): 92/100 "The 2023 Montlandrie has a bright and lively bouquet with ebullient red berry fruit, crushed stone and rose petal. The palate is medium-bodied with supple tannins, a fine bead of acidity, very harmonious, with a silky smooth finish. What a gorgeous Castillon Côtes de Bordeaux. Tasted twice, with consistent notes."

Bettane et Desseauve (Guide 2027) : 90/100

The 2021 vintage in the press:

La Revue du Vin de France (Guide 2025): 92/100 “Montlandrie can be considered as the grand cru: despite being made from young vines, this wine stands out for its dense flesh, ringed by taffeta-like tannins.”

Jean-Marc Quarin (April 2022) 92/100 “Dark, intense purple color. Very aromatic nose, with pure, ripe fruit, revealing itself to be deep when the glass is shaken. Meticulous on the attack, with a spring in the middle and aromatic and tannic refinement, this very well-constructed wine lengthens on the finish, delicate and unapproachable. Good length."

Vinous (A. Galloni - December 2023): 91+/100 “The 2021 Montlandrie is a powerfull, brooding wine. Black cherry, plum gravel, incense, scorched earth, tobacco, menthol and clove are dialed up. En primeur, Montlandrie was on the lighter side, but it has gained quite a bit of volume in the mid-palate with aging. It will be interesting to see if this softens. The 2021 is an intriguing wine that may well surprise in time.”

Bettane + Desseauve (Guide 2026) : 88/100

The 2018 vintage in the press:

En Magnum (April 2021): 94/100 “Lots of drive for this vintage showing lovely muscle and palate-coating fullness. Very nice rebound that makes it a priority for its immense value for money.”

J-M Quarin (March 2019): 93/100 “What a result! We owe it to the hand of man and the effect of the 2018 climatology on this superb predominantly limestone terroir. Dark, intense and beautiful color. Intense, fine, powerful, deep and slightly truffled nose. Minute in the attack, very fruity in the development, with majesty in the touch, the wine evolves on contained power, towards a great sappy finish, with particularly balanced tannicity. A superb wine. Denis Durantou spares no effort in building a grand cru in this corner of Castillon”.

Vinous (N. Martin - January 2021): 90/100 "The 2018 Montlandrie, has the ripest bouquet of the late Denis Durantou's 2018s featuring copious black cherries mingled with blueberry and blood orange scents, almost exotic considering the growing season. The palate is well balanced with dark black fruit, hints of pencil lead becoming more prominent toward the finish, where, as I remarked from barrel, the wood component is just a little too vocal. Give it 2-3 years in bottle".

The 2017 vintage in the press:

J-M Quarin (October 2020): 91/100 “Very aromatic nose, with ripe, deep fruit. Delicate on the attack, suave in development, with a superb mouthfeel and plenty of brightness in the flavor, the wine finishes long, savory, on a fine grain.”

Vinous (N. Martin-February 2020): 91/100 “The palate is medium-bodied with supple tannins, very silky in texture with hints of Indian and brown spices towards the elegant finish. Approachable in style, drink this over the next decade.”

The 2017 vintage in the press:

J-M Quarin (October 2020): 91/100 “Very aromatic nose, with ripe, deep fruit. Delicate on the attack, suave in development, with a superb mouthfeel and plenty of brightness in the flavor, the wine finishes long, savory, on a fine grain.”

Vinous (N. Martin-February 2020): 91/100 “The palate is medium-bodied with supple tannins, very silky in texture with hints of Indian and brown spices towards the elegant finish. Approachable in style, drink this over the next decade.”

The 2015 vintage in the press:

Vinous (N. Martin - February 2025): 93+/100 "The 2015 Montlandrie has a relatively lighter, well-defined bouquet with mainly red fruit, peppermint and blood orange aromas gaining intensity in the glass."

The 2014 vintage in the press:

Vinous (A. Galloni-February 2017): 91/100 “The 2014 Montlandrie is magnificent. Dark, sensual and inviting, it offers a fascinating blend of dark red cherry, sage, tobacco, menthol and licorice. Supple and expressive, it's an excellent choice to drink now and over the next few years.”

The 2012 vintage in the press:

Vinous (N. Martin - february 2022): 90/100 "The 2012 Montlandrie has an open and expressive bouquet with a mixture of red and black fruit, tobacco and light earthy scents; this is a little more floral than its peers which adds another layer of complexity. The palate is medium-bodied with pliant tannins and a fine bead of acidity, lightly spiced with savory/dried blood notes filtering through on the granular finish. This has character, though it is fully mature and will not improve further in bottle."

See the technical sheet

The 2023 vintage in the press:

Vinous (A. Galloni – March 2026): 91/100 “The 2023 Dalem is bright and punchy, but also understated. Crushed flowers, blood orange, mint, cinnamon and vibrant red-toned fruit grace this mid-weight Fronsac. All the elements are very nicely balanced."

J-M Quarin (March 2026): 92/100 "Last year's favorite is doing well and confirms its success. Beautiful dark red, bright and intense. Very aromatic nose, refined, fruity and delicately vanilla-scented. Meticulous on the palate, fragrant in the middle, with a tender development, the wine finishes long, flavorful, with a very nice balance."

Vinous (N. Martin - February 2026): 91+/100 "The 2023 Dalem has a pleasant bouquet with blackberry, tobacco and wild hedgerow scents that gain clarity in the glass. The palate is medium-bodied with pliant tannins, silky smooth with just the right amount of acidity. Quite pure and elegant on the finish, though it doesn't quite match the promise it showed from barrel. Nevertheless, I would still afford this Fronsac a couple of years in bottle, and I prudently leave a plus sign leaning against my score."

Bettane et Desseauve (Guide 2027) : 91/100

See the technical sheet

The 2021 vintage in the press:

La Revue du Vin de France (Guide 2027): 91/100

Vinous (N. Martin - November 2023): 92/100 “The 2021 Dalem offers ample black fruit on the nose with hints of lavender and rose petals, showing a pastille-like purity that is quite seductive. The palate is medium-bodied with fine tannins, very silky in texture, revealing just a touch of bitterness on the finish that lends tension and energy. This is a fine Fronsac that will age well over the next 15 to 20 years”.

Jean-Marc Quarin (April 2022): 90/100 “Dark, bright color. Moderately intense nose, with precise fruitiness. Aromatic. Delicate on the entry, very aromatic in the middle and above all very well constructed, the wine stretches out on the finish, pleasant and fragrant, without an ounce of tannin. It's very good.”

See the data sheet

The 2020 vintage in the press:

La Revue du Vin de France (Guide 2027): 91/100 

Vinous (N. Martin - December 2022): 93/100 “First vintage under Eric Boissenot's direction, presents a tertiary bouquet infused with undergrowth with a blend of red and black fruits, discreet at first but opening up magnificently in the glass. The palate is medium-bodied, with fine tannins, citrus freshness and impressive concentration, gradually building to a clean, precise finish. This is a first-rate Fronsac that will give pleasure for 20 to 25 years”.

J-M Quarin (March 2023): 93/100 “Dark, intense, youthful color. Very aromatic, fruity, fresh, ripe and subtle nose. Floral and red fruit nuances. The palate is a world of mellow, suave aromas, with a sparkle in the middle. Very pretty, delicious and long finish with a very coated texture. Good length."

See the data sheet

The 2020 vintage in the press:

La Revue du Vin de France (Guide 2027): 91/100 

Vinous (N. Martin - December 2022): 93/100 “First vintage under Eric Boissenot's direction, presents a tertiary bouquet infused with undergrowth with a blend of red and black fruits, discreet at first but opening up magnificently in the glass. The palate is medium-bodied, with fine tannins, citrus freshness and impressive concentration, gradually building to a clean, precise finish. This is a first-rate Fronsac that will give pleasure for 20 to 25 years”.

J-M Quarin (March 2023): 93/100 “Dark, intense, youthful color. Very aromatic, fruity, fresh, ripe and subtle nose. Floral and red fruit nuances. The palate is a world of mellow, suave aromas, with a sparkle in the middle. Very pretty, delicious and long finish with a very coated texture. Good length."

The 2017 vintage in the press:

J-M Quarin (October 2020): 90/100 “The palate shines with its aromatic brightness, juicy character, melting structure, perfumed finish, without any tannic harshness. It's very good.”

Vinous (N. Martin - February 2020): 92/100 “The 2017 Dalem is vinified without SO2 [...] It has a clean, precise bouquet with aromas of fragrant blackberry and freshly picked mint. The palate is medium-bodied with fine-grained tannins. This is one of the most elegant Dalem wines I've tasted in recent years, with a clean, precise finish of the highest order.”

See the data sheet

The 2017 vintage in the press:

Vinous (Neal Martin - February 2020) : 92/100 “Clos de Boüard 2017 offers delicious aromas of blackberry, brioche and light tobacco on the nose, which prove nicely concentrated. The palate is medium-bodied, with excellent acidity. The texture is velvety and very harmonious, with subtle notes of tar and graphite on the finish. This is an excellent Montagne Saint-Émilion from the de Boüard family. Apogée 2022-2036."  (remarkable note for a wine at less than €25.00 a bottle)   

See the data sheet

The 2016 vintage in the press:

J-M Quarin (February 2019): 90/100 “Dark, intense, beautiful and even deep color. Nose moderately aromatic, fruity, ripe and suave. Caressing on the attack and finely fleshy, the wine develops tasty, refined to the touch and very well balanced. The finish is long, sappy, savory and dense. Very good! A superb Outsider."

Vinous (A. Galloni - December 2018): 91/100 "The 2016 Clos de Boüard is a rich, powerful wine. Dark red cherry, respberry, mocha, licorice and rose petal all flesh out in this succulent, potent Montagne Saint-Emilion. This is an impressive debut. Even so, it will be interesting to see is this wine can be more nuanced in future vintages".

The 2019 vintage in the press:

J-M Quarin (February 2022): 90/100 “Caressing on entry, very aromatic in the middle, very tasty, the wine offers a mellow unfolding. The finish is long and drawn out. Very good.”

Vinous (A. Galloni - January 2022): 91/100 "The 2019 Moulin Haut-Laroque is bold and sumptuous in the glass. Inky dar fruit, chocolate, sweet pice, licorice and new oak are all turned up. This flashy, extroverted Fronsac has a ton to offer".

The 2018 vintage in the press:

Vinous (A. Galloni - March 2021): 91/100 "The 2018 Moulin Haut-Laroque is gorgeous. Succulent dark cherry, plum, chocolate, spice, new leather and licorice all meld together in the glass. The forward, juicy style is immensely appealing. This is so well done."

The 2023 vintage in the press:

La Revue du Vin de France (Guide 2027) : 92/100 “Les Cruzelles strikes a balance between maturity (confit, rich) and the nobility of the terroir, offering a dense and deep texture, framed by the rich tannins typical of Lalande.”

Vinous (A. Galloni – March 2026): 95/100 “The 2023 Les Cruzelles is a total knockout. Strong savory and herbal notes soar from the glass. Inky and deeply pitched, Les Cruzelles is seriously impressive right out of the gate. Its purity, persistence and saline-drenched drive make for a truly exceptional wine. Readers who own the 2023 should be thrilled.”

J-M Quarin (March 2026): 92/100 "A very beautiful, dark, intense red. Very aromatic nose, with lovely ripe fruit aromas mingled with a hint of toasted hazelnut. Meticulous on the palate, accompanied by a fine richness throughout, the wine stretches out into a velvety, long finish. Very good."

Vinous (N. Martin - February 2026): 92/100 "The 2023 Les Cruzelles, the Lalande de Pomerol from the Durantou family, aged in 50% new oak, has a more mineral-driven bouquet compared to La Chenade. Here, 20% Cabernet Franc lends another dimension. The palate is medium-bodied with very supple tannins, fleshy with gentle grip. Black pepper and sage emerge toward the finish that has real intent and purpose. As such, I might afford this two or three years in bottle."

The 2021 vintage in the press:

La Revue du Vin de France (Guide 2025): 92/100 “Les Cruzelles stands out for its looseness on the palate, while offering ravishing density.”

Vinous (N. Martin - February 2024) 93/100 “The 2021 Les Cruzelles is every bit as impressive as it was en primeur. The blend is 65% Merlot and 35% Cabernet Franc, with the Franc at the forefront. Dried herbs, tobacco, cedar, new leather, menthol and licorice follow one another on the palate. Deep and complex, bursting with dynamic energy, the 2021 is an impeccable wine.”