Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

Catalog Spring-Summer
2020

  • 4493
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    31,25 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Always in reference to Burgundy, "Feudo di Mezzo" and "Moganazzi" are classified as Premier Cru by Mr. de Grazia. Both 100% nerello over 50 years old, Feudo di Mezzo is precocious and silky when Moganazzi is more austere but also longer and more refined. Rated respectively 90+ and 92+/100 by d'Agata (Vinous).

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2030
    Potential alcohol:
    14.5%
    More
  • 4495
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    31,25 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Always in reference to Burgundy, "Feudo di Mezzo" and "Moganazzi" are classified as Premier Cru by Mr. de Grazia. Both 100% nerello over 50 years old, Feudo di Mezzo is precocious and silky when Moganazzi is more austere but also longer and more refined. Rated respectively 90+ and 92+/100 by d'Agata (Vinous).

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2033
    Potential alcohol:
    14.5%
    More
  • 4496
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    39,17 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    "Calderara Sottana" and "San Lorenzo" are two vineyards located on the Ellittico Crater flows, dating back 15,000-60,000 years and renowned for their great geological complexity. They are made up of 100% nerello vines between 50 and 100 years old and are both classified as Grand Cru by Mr. de Grazia. Two wines brimming with richness, full-bodied and smooth, with a denser tannic structure in San Lorenzo, rated 91+ and 92+/100 by d'Agata (Vinous) respectively.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2035
    Potential alcohol:
    14.5%
    More
  • 4497
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    39,17 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    "Calderara Sottana" and "San Lorenzo" are two vineyards located on the Ellittico Crater flows, dating back 15,000-60,000 years and renowned for their great geological complexity. They are made up of 100% nerello vines between 50 and 100 years old and are both classified as Grand Cru by Mr. de Grazia. Two wines brimming with richness, full-bodied and smooth, with a denser tannic structure in San Lorenzo, rated 91+ and 92+/100 by d'Agata (Vinous) respectively.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2038
    More
  • 3711
    2017 Portugal (Porto)
    • Red
    38,33 € ex VAT ½ bottle 37.5cl
    More

    Taylor's is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Classic Vintage is a blend of their 3 historical quintas: Vargellas, Terra Feita and Junco. No vintage between 2011 and 2016.

    To keep or to drink:
    Wait 10 years and more
    Apogée:
    2033-2060
    More
  • 3709
    2017 Portugal (Porto)
    • Red
    72,92 € ex VAT bottle 75cl
    More

    Taylor's is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Classic Vintage is a blend of their 3 historical quintas: Vargellas, Terra Feita and Junco. No vintage between 2011 and 2016.

    Vintage 2017 rated 98/100 by Vinous.

    To keep or to drink:
    Wait 10 years and more
    Apogée:
    2033-2060
    More
  • 3147
    2016 Portugal (Porto)
    • Red
    65,00 € ex VAT bottle 75cl
    More

    Taylor's is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Classic Vintage is a blend of their 3 historical quintas: Vargellas, Terra Feita and Junco. No vintage between 2011 and 2016.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2055
    More
  • 2543
    2011 Portugal (Porto)
    • Red
    72,92 € ex VAT bottle 75cl
    Out of stock
    More

    Taylor's is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Classic Vintage is a blend of their 3 historical quintas: Vargellas, Terra Feita and Junco. No vintage between 2011 and 2016.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2026-2050
    More
  • 858
    2009 Portugal (Porto)
    • Red
    62,08 € ex VAT bottle 75cl
    More

    Taylor's is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Classic Vintage is a blend of their 3 historical quintas: Vargellas, Terra Feita and Junco. No vintage between 2011 and 2016.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2050
    More
  • 1300
    2007 Portugal (Porto)
    • Red
    65,00 € ex VAT bottle 75cl
    More

    Taylor's is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Classic Vintage is a blend of their 3 historical quintas: Vargellas, Terra Feita and Junco. No vintage between 2011 and 2016.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2047
    More
  • 3715
    2017 Portugal (Porto)
    • Red
    187,50 € ex VAT bottle 75cl
    More

    Taylor is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Vintage Old Vines (Vinha Velha) is a limited edition, about 300 cases, of the 5 oldest parcels of the historical quinta of Vargellas (planted between 1890 and 1930).

    To keep or to drink:
    Wait 10 years and more
    Apogée:
    2037-2067
    More
  • 3299
    Fruit liqueur
    • Other
    38,33 € ex VAT bottle 50cl
    More

    Based in Avignon, Distillerie Manguin continues its quest for excellence with two new liqueurs with Mediterranean accents: a Corsican Clementine and a Bergamot Lemon from Marrakech. Each with the same process: certified organic fruit, slow maceration (several months) without distillation, then filtration and addition of a minimum of sugar (120 g per litre instead of the usual 250 g). These liqueurs express the quintessence of their fruits (pulp, skin and especially zest), in a more lively and fresh balance for the Lemon Bergamot and more persistent and rich for the Clementine. Lemon Bergamot is one of the 10 citrus liqueurs recommended by the Revue du Vin de France (October 2018).

    To keep or to drink:
    Ready to drink
    More
  • 3937
    Crème de cassis de Bourgogne
    • Other
    13,33 € ex VAT bottle 70 cl
    More

    Located in the Hautes Côtes de Nuits, the Joannet family has its own orchards and has been producing liqueurs, creams and jams for 3 generations. Meticulous cultivation of the berries, preparation as soon as they are picked, exclusive use of virgin juices and sugar dosing 'to the millimeter' contribute to making their products real fruit bombs.

    Made exclusively from Noir de Bourgogne blackcurrant (a variety that is not very productive but is renowned for its incomparable fragrance), the 16% crème de cassis stands out for the freshness of its fruit and the intensity of its aromas.

    Regularly acclaimed, their crème de cassis has once again obtained the best score (19/20) in the Bourgogne Aujourd'hui tasting: "If one considers that a liqueur must be the faithful expression of the basic fruit, then this crème de cassis is a form of perfection".

    93/100 in 2013 by Wine Advocate

    To keep or to drink:
    Ready to drink
    More
  • 4501
    no vintage Sparkling wine
    • Sparkling white
    32,50 € ex VAT bottle 75cl
    More

    Nyetimber is the first wine estate in the United Kingdom, founded in 1988 on the lands of West Sussex in the south of England. With a chalky subsoil, the 3 grape varieties of Champagne (Chardonnay, Pinot Noir and Meunier) and some thirty years of experience in vinification using the Champagne method, Nyetimber is today the most prestigious sparkling wine producer in the UK. With the help of global warming, its wines can easily stand comparison with similarly priced vintages from the great Champagne Houses. Witness the recent purchases in the English vineyard of Taittinger, Pommery...


    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2024
    Potential alcohol:
    12%
    More
  • 4502
    2013 Sparkling wine
    • Sparkling white
    56,67 € ex VAT bottle 75cl
    More

    Nyetimber is the first wine estate in the United Kingdom, founded in 1988 on the lands of West Sussex in the south of England. With a chalky subsoil, the 3 grape varieties of Champagne (Chardonnay, Pinot Noir and Meunier) and some thirty years of experience in vinification using the Champagne method, Nyetimber is today the most prestigious sparkling wine producer in the UK. With the help of global warming, its wines can easily stand comparison with similarly priced vintages from the great Champagne Houses. Witness the recent purchases in the English vineyard of Taittinger, Pommery...



    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2024
    Potential alcohol:
    12%
    More
  • 4505
    no vintage Portugal (Porto)
    • Red
    36,67 € ex VAT the set
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Faithful to Portuguese know-how and grape varieties, he has created an abundance of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional vinification.

    This year, in collaboration with his wife (who is passionate about Japanese tea), he is offering a rather special gift set:
    - 1 bottle of his classic Tawny Port, aged for 3 and a half years in small oak barrels;
    - 1 box of Pipa Cha (75g), an organic Oolong tea matured in the barrels used to age the Port.