Catalog

Mrs Papon-Nouvel is known for her 2 wonderful Saint-Émilion wines: Clos Saint-Julien and Petit-Gravet Aîné. But it also owns Peyrou, a small vineyard (10 ha) of the Côtes de Castillon in organic farming. Excellent and highly recommended.

Second wine of Pin Beausoleil, 90% Merlot planted in 2000, supervised by Mr. Derenoncourt. Concentrated red fruits, lively and fleshy, Petit Soleil is the best proof of the success of merlots on the clay-limestone terroir of the Entre-deux-Mers. Amazing value for money!

This is further confirmation of the high quality of the clay-limestone terroirs of the Entre-deux-Mers for those who know how to exploit them and are ready to put the means to do so. Lovingly cared for with the help of Mr Derenoncourt, the 5.8 hectares of Le Pin Beausoleil have been producing top-of-the-range Bordeaux wines for 15 years.

L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.

On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.

With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.

Offered in a set of six bottles of the same wine, but dressed with six different labels.

L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.

On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.

With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.

Offered in a set of six bottles of the same wine, but dressed with six different labels.

L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.

On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.

With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.

Offered in a set of six bottles of the same wine, but dressed with six different labels.

The "If" is the second wine of Château Les Jonqueyres. An unpretentious Bordeaux, tender and fruity, with a fresh finish on spicy notes that give it tone and relief.

The "If" is the second wine of Château Les Jonqueyres. An unpretentious Bordeaux, tender and fruity, with a fresh finish on spicy notes that give it tone and relief.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.

80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!

80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!

80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!

80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!

Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.

Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.

Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.

Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.

Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.

Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.

Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.

Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.

A 6 ha property (92% Merlot) acquired in 2011 by Mr. Thienpont (Pavie-Macquin, Larcis-Ducasse...). After a break-in period, Alcée takes off in 2016, standing out from its neighbours by its emphasis on finesse, minerality and distinction. A wine with more length than breadth.

Already ranked among the "essential producers" in the 2019 Bettane&Desseauve guide.

A 6 ha property (92% Merlot) acquired in 2011 by Mr. Thienpont (Pavie-Macquin, Larcis-Ducasse...). After a break-in period, Alcée takes off in 2016, standing out from its neighbours by its emphasis on finesse, minerality and distinction. A wine with more length than breadth.

Already ranked among the "essential producers" in the 2019 Bettane&Desseauve guide.

A 6 ha property (92% Merlot) acquired in 2011 by Mr. Thienpont (Pavie-Macquin, Larcis-Ducasse...). After a break-in period, Alcée takes off in 2016, standing out from its neighbours by its emphasis on finesse, minerality and distinction. A wine with more length than breadth.

Already ranked among the "essential producers" in the 2019 Bettane&Desseauve guide.

A 6 ha property (92% Merlot) acquired in 2011 by Mr. Thienpont (Pavie-Macquin, Larcis-Ducasse...). After a break-in period, Alcée takes off in 2016, standing out from its neighbours by its emphasis on finesse, minerality and distinction. A wine with more length than breadth.

Already ranked among the "essential producers" in the 2019 Bettane&Desseauve guide.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

Uncompromising, the great wine that has made the estate's reputation is an authentic cuvée, straightforward, deep and made for laying down.