Catalog

Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner and oenologist, Nicolas Thienpont, also takes care of Pavie-Macquin, Beauséjour-Duffau, Larcis-Ducasse and Berliquet in St-Émilion. Always impeccable price/quality ratio.

Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner and oenologist, Nicolas Thienpont, also takes care of Pavie-Macquin, Beauséjour-Duffau, Larcis-Ducasse and Berliquet in St-Émilion. Always impeccable price/quality ratio.

Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner and oenologist, Nicolas Thienpont, also takes care of Pavie-Macquin, Beauséjour-Duffau, Larcis-Ducasse and Berliquet in St-Émilion. Always impeccable price/quality ratio.

Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner and oenologist, Nicolas Thienpont, also takes care of Pavie-Macquin, Beauséjour-Duffau, Larcis-Ducasse and Berliquet in St-Émilion. Always impeccable price/quality ratio.

Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner and oenologist, Nicolas Thienpont, also takes care of Pavie-Macquin, Beauséjour-Duffau, Larcis-Ducasse and Berliquet in St-Émilion. Always impeccable price/quality ratio.

Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner and oenologist, Nicolas Thienpont, also takes care of Pavie-Macquin, Beauséjour-Duffau, Larcis-Ducasse and Berliquet in St-Émilion. Always impeccable price/quality ratio.

Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner and oenologist, Nicolas Thienpont, also takes care of Pavie-Macquin, Beauséjour-Duffau, Larcis-Ducasse and Berliquet in St-Émilion. Always impeccable price/quality ratio.

Property of 6 ha in Côtes de Castillon acquired in 2011 by the oenologist M. Thienpont (Puyguéraud, Pavie-Macquin, Larcis-Ducasse, Berliquet, etc.). After 5 years of restructuring, Mr. Thienpont is finally proud of his wine and offers it for the first time in 2016. Even if Merlot is dominant (92%), Alcée stands out from its neighbours by its emphasis on finesse, minerality and distinction. A wine in length and not in width!

Property of 6 ha in Côtes de Castillon acquired in 2011 by the oenologist M. Thienpont (Puyguéraud, Pavie-Macquin, Larcis-Ducasse, Berliquet, etc.). After 5 years of restructuring, Mr. Thienpont is finally proud of his wine and offers it for the first time in 2016. Even if Merlot is dominant (92%), Alcée stands out from its neighbours by its emphasis on finesse, minerality and distinction. A wine in length and not in width!

Property of 6 ha in Côtes de Castillon acquired in 2011 by the oenologist M. Thienpont (Puyguéraud, Pavie-Macquin, Larcis-Ducasse, Berliquet, etc.). After 5 years of restructuring, Mr. Thienpont is finally proud of his wine and offers it for the first time in 2016. Even if Merlot is dominant (92%), Alcée stands out from its neighbours by its emphasis on finesse, minerality and distinction. A wine in length and not in width!

In biodynamic since 2010, Fougas has been making consistent, rich and ample wines, aged 100% in new barrels in its "Maldoror" cuvée. The tannic structure has been refined in the latest vintages, giving the wines a healthy tension. The top-of-the-range "Forces de Vies" cuvée, 90% Merlot, comes from the oldest vines, a beautiful combination of modern style and classicism of organic farming.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

"Les Ormeaux", 75% Merlot, is a fruit wine, smooth and elegant, more quickly accessible than the Grand Vin.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

"Les Ormeaux", 75% Merlot, is a fruit wine, smooth and elegant, more quickly accessible than the Grand Vin.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

"Les Acacias", 100% Cabernet Franc, is a plot-based cuvée exceptionally produced in 2017, matured almost without sulphur to preserve the freshness and crispness of the Cabernet Franc.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

"Grand Vin", the uncompromising cuvée that has made the estate's reputation, authentic, straight and deep, classic, spicy and cut out for keeping.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

"Grand Vin", the uncompromising cuvée that has made the estate's reputation, authentic, straight and deep, classic, spicy and cut out for keeping.

Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.

Les Trois Croix is the personal property of Mr. Léon, who was technical director of Mouton-Rothschild for more than 20 years. He is dedicated to producing straightforward, digestible Fronsacs, among the most elegant and distinguished in the sector. The dresses are not the darkest but the power and harmony are there. In confidence!

Les Trois Croix is the personal property of Mr. Léon, who was technical director of Mouton-Rothschild for more than 20 years. He is dedicated to producing straightforward, digestible Fronsacs, among the most elegant and distinguished in the sector. The dresses are not the darkest but the power and harmony are there. In confidence!

Les Trois Croix is the personal property of Mr. Léon, who was technical director of Mouton-Rothschild for more than 20 years. He is dedicated to producing straightforward, digestible Fronsacs, among the most elegant and distinguished in the sector. The dresses are not the darkest but the power and harmony are there. In confidence!

A 4 ha plot selection from Château Rigaud, La Mauriane is not yet another luxurious cuvée on the right bank but a wine built on fine grain tannins where the brilliance and precision of the fruit prevail.

A 4 ha plot selection from Château Rigaud, La Mauriane is not yet another luxurious cuvée on the right bank but a wine built on fine grain tannins where the brilliance and precision of the fruit prevail.

Under the leadership of M. Thunevin (Valandraud), La Vieille Cure presents a more greedy and less square profile than before and reveals itself as one of Fronsac's major properties.

Under the leadership of M. Thunevin (Valandraud), La Vieille Cure presents a more greedy and less square profile than before and reveals itself as one of Fronsac's major properties.

Under the leadership of M. Thunevin (Valandraud), La Vieille Cure presents a more greedy and less square profile than before and reveals itself as one of Fronsac's major properties.

Under the leadership of M. Thunevin (Valandraud), La Vieille Cure presents a more greedy and less square profile than before and reveals itself as one of Fronsac's major properties.