The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
Mrs Papon-Nouvel is known for her 2 wonderful Saint-Émilion wines: Clos Saint-Julien and Petit-Gravet Aîné. But it also owns Peyrou, a small vineyard (10 ha) of the Côtes de Castillon in organic farming.
Mrs Papon-Nouvel is known for her 2 wonderful Saint-Émilion wines: Clos Saint-Julien and Petit-Gravet Aîné. But it also owns Peyrou, a small vineyard (10 ha) of the Côtes de Castillon in organic farming.
Excellent and highly recommended, Hachette's favorite for its 2016.
The "If" is the second wine of Château Les Jonqueyres. An unpretentious Bordeaux, tender and fruity, with a fresh finish on spicy notes that give it tone and relief.
Second wine of Pin Beausoleil, 90% Merlot planted in 2000, supervised by Mr. Derenoncourt. Concentrated red fruits, lively and fleshy, Petit Soleil is the best proof of the success of merlots on the clay-limestone terroir of the Entre-deux-Mers. Amazing value for money!
This is further confirmation of the high quality of the clay-limestone terroirs of the Entre-deux-Mers for those who know how to exploit them and are ready to put the means to do so. Lovingly cared for with the help of Mr Derenoncourt, the 5.8 hectares of Le Pin Beausoleil have been producing top-of-the-range Bordeaux wines for 15 years.
"The 2019 is an absolute delight and one of the unsuspected gems of the vintage" for Mr Galloni (Vinous) who rated it 92/100.
Coming from a 2.5 hectare plot of Château de Francs, 100% Merlot, bordered by cherry trees, a wine where the richness of the fruit and the elegance of ripe tannins prevail. Congratulations to his co-owner, Mr. de Boüard (Angelus).
L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.
On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.
With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.
Offered in a set of six bottles of the same wine, but dressed with six different labels.
The 2016 collection is an assortment of six bottles of the same wine beautifully dressed in six different labels.
L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.
On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.
With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.
Offered in a set of six bottles of the same wine, but dressed with six different labels.
The 2016 collection is an assortment of six bottles of the same wine beautifully dressed in six different labels.
L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.
On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.
With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.
Offered in a set of six bottles of the same wine, but dressed with six different labels.
The 2015 collection is an assortment of six bottles of the same wine beautifully dressed in six different labels.
Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.
Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.
80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!
80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!
The 2019 vintage is rated 89/100 by Jean-Marc Quarin « Bouche moelleuse, au corps aérien et fondant, avec de la classe dans le toucher. Finale sèveuse et savoureuse, accompagnée d'une note d'orange confite dans la persistance. Très agréable. » (Feb. 2022)
Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner, Nicolas Thienpont, also takes care of Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always impeccable price/quality ratio.
Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner, Nicolas Thienpont, also takes care of Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always impeccable price/quality ratio.
Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner, Nicolas Thienpont, also takes care of Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always impeccable price/quality ratio.
Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner, Nicolas Thienpont, also takes care of Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always impeccable price/quality ratio.
Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner, Nicolas Thienpont, also takes care of Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always impeccable price/quality ratio.
Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner, Nicolas Thienpont, also takes care of Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always impeccable price/quality ratio.
Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner, Nicolas Thienpont, also takes care of Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always impeccable price/quality ratio.
A 6 ha property (92% Merlot) acquired in 2011 by Mr. Thienpont (Pavie-Macquin, Larcis-Ducasse...). After a break-in period, Alcée takes off in 2016, standing out from its neighbours by its emphasis on finesse, minerality and distinction. A wine with more length than breadth.
Already ranked among the "essential producers" in the 2019 Bettane&Desseauve guide.
A 6 ha property (92% Merlot) acquired in 2011 by Mr. Thienpont (Pavie-Macquin, Larcis-Ducasse...). After a break-in period, Alcée takes off in 2016, standing out from its neighbours by its emphasis on finesse, minerality and distinction. A wine with more length than breadth.
Already ranked among the "essential producers" in the 2019 Bettane&Desseauve guide.
A 6 ha property (92% Merlot) acquired in 2011 by Mr. Thienpont (Pavie-Macquin, Larcis-Ducasse...). After a break-in period, Alcée takes off in 2016, standing out from its neighbours by its emphasis on finesse, minerality and distinction. A wine with more length than breadth.
Already ranked among the "essential producers" in the 2019 Bettane&Desseauve guide.
With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.
"Les Ormeaux", 75% Merlot, is a fruit wine, smooth and elegant, more quickly accessible than the Grand Vin.
« Un jus admirablement orchestré autour d’un corps svelte et tonique, aux tanins légèrement salés : le vin s’ouvre sur une tension saillante qui va durer dans le temps. » Guide Revue du Vin de France (2021)
With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.
"Les Ormeaux", 75% Merlot, is a fruit wine, smooth and elegant, more quickly accessible than the Grand Vin.
« Ici, le cabernet franc (25 % de l’assemblage) rafraîchit à merveille le merlot en déroulant une chair concentrée et constellée d’une myriade de saveurs épicées et de fruits rouges. A boire dans les 5 ans. » La Revue du Vin de France (February 2018)
With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.
"Les Acacias", 100% Cabernet Franc, is a plot-based cuvée exceptionally produced in 2017, matured almost without sulphur to preserve the freshness and crispness of the Cabernet Franc.
With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.
"Grand Vin", the uncompromising cuvée that has made the estate's reputation, authentic, straight and deep, classic, spicy and cut out for keeping.
With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.
"Grand Vin", the uncompromising cuvée that has made the estate's reputation, authentic, straight and deep, classic, spicy and cut out for keeping.
Rated 93/100 by La Revue du Vin de France « Depuis son rachat en 2000 et sa conversion en agriculture biodynamique, le cru de Thierry Valette produit l'un des rouges à dominante de merlot les plus intéressants de la Rive droite. 2019 est un modèle de profondeur et d'élégance savoureuse.» (December 2022)
With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.
"Grand Vin", the uncompromising cuvée that has made the estate's reputation, authentic, straight and deep, classic, spicy and cut out for keeping.
« On entre dans le bouquet du Clos Puy Arnaud 2016 comme dans un tunnel de sensations particulières : il faut s’arrêter sur la qualité des tanins profonds, sensibles, mûrs. Le toucher de bouche est très velouté, avec une ambiance épicée. » Guide Revue du Vin de France (2021)
Rated 94/100 by Antonio Galloni (Vinous) « The 2016 Clos puy Arnaud is a fabulous wine. Clos Puy Arnaud is one of the classiest wines of the vintage. Don’t miss it. »
Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.