Catalog

Mrs Papon-Nouvel is known for her 2 wonderful Saint-Émilion wines: Clos Saint-Julien and Petit-Gravet Aîné. But it also owns Peyrou, a small vineyard (10 ha) of the Côtes de Castillon in organic farming.

Mrs Papon-Nouvel is known for her 2 wonderful Saint-Émilion wines: Clos Saint-Julien and Petit-Gravet Aîné. But it also owns Peyrou, a small vineyard (10 ha) of the Côtes de Castillon in organic farming.

The "If" is the second wine of Château Les Jonqueyres. An unpretentious Bordeaux, tender and fruity, with a fresh finish on spicy notes that give it tone and relief.

Second wine of Pin Beausoleil, 90% Merlot planted in 2000, supervised by Mr. Derenoncourt. Concentrated red fruits, lively and fleshy, Petit Soleil is the best proof of the success of merlots on the clay-limestone terroir of the Entre-deux-Mers. Amazing value for money!

This is further confirmation of the high quality of the clay-limestone terroirs of the Entre-deux-Mers for those who know how to exploit them and are ready to put the means to do so. Lovingly cared for with the help of Mr Derenoncourt, the 5.8 hectares of Le Pin Beausoleil have been producing top-of-the-range Bordeaux wines for 15 years.

Coming from a 2.5 hectare plot of Château de Francs, 100% Merlot, bordered by cherry trees, a wine where the richness of the fruit and the elegance of ripe tannins prevail. Congratulations to his co-owner, Mr. de Boüard (Angelus).

L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.

On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.

With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.

Offered in a set of six bottles of the same wine, but dressed with six different labels.

L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.

On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.

With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.

Offered in a set of six bottles of the same wine, but dressed with six different labels.

L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.

On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.

With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.

Offered in a set of six bottles of the same wine, but dressed with six different labels.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.

80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!

80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!

Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner, Nicolas Thienpont, also takes care of Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always impeccable price/quality ratio.

Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner, Nicolas Thienpont, also takes care of Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always impeccable price/quality ratio.

Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner, Nicolas Thienpont, also takes care of Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always impeccable price/quality ratio.

Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner, Nicolas Thienpont, also takes care of Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always impeccable price/quality ratio.

Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner, Nicolas Thienpont, also takes care of Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always impeccable price/quality ratio.

Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner, Nicolas Thienpont, also takes care of Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always impeccable price/quality ratio.

Puyguéraud is the reference in the Côtes de Francs, producing very high quality wines with great regularity. The owner, Nicolas Thienpont, also takes care of Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always impeccable price/quality ratio.

A 6 ha property (92% Merlot) acquired in 2011 by Mr. Thienpont (Pavie-Macquin, Larcis-Ducasse...). After a break-in period, Alcée takes off in 2016, standing out from its neighbours by its emphasis on finesse, minerality and distinction. A wine with more length than breadth.

Already ranked among the "essential producers" in the 2019 Bettane&Desseauve guide.

A 6 ha property (92% Merlot) acquired in 2011 by Mr. Thienpont (Pavie-Macquin, Larcis-Ducasse...). After a break-in period, Alcée takes off in 2016, standing out from its neighbours by its emphasis on finesse, minerality and distinction. A wine with more length than breadth.

Already ranked among the "essential producers" in the 2019 Bettane&Desseauve guide.

A 6 ha property (92% Merlot) acquired in 2011 by Mr. Thienpont (Pavie-Macquin, Larcis-Ducasse...). After a break-in period, Alcée takes off in 2016, standing out from its neighbours by its emphasis on finesse, minerality and distinction. A wine with more length than breadth.

Already ranked among the "essential producers" in the 2019 Bettane&Desseauve guide.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

"Les Ormeaux", 75% Merlot, is a fruit wine, smooth and elegant, more quickly accessible than the Grand Vin.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

"Les Ormeaux", 75% Merlot, is a fruit wine, smooth and elegant, more quickly accessible than the Grand Vin.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

"Les Acacias", 100% Cabernet Franc, is a plot-based cuvée exceptionally produced in 2017, matured almost without sulphur to preserve the freshness and crispness of the Cabernet Franc.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

"Grand Vin", the uncompromising cuvée that has made the estate's reputation, authentic, straight and deep, classic, spicy and cut out for keeping.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

"Grand Vin", the uncompromising cuvée that has made the estate's reputation, authentic, straight and deep, classic, spicy and cut out for keeping.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

"Grand Vin", the uncompromising cuvée that has made the estate's reputation, authentic, straight and deep, classic, spicy and cut out for keeping.

Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.