The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.
On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.
With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.
Offered in a set of six bottles of the same wine, but dressed with six different labels.
The 2016 collection is an assortment of six bottles of the same wine beautifully dressed in six different labels.
L'Isle Fort is known for producing "one of the most elegant and gourmet Bordeaux Supérieur" as Mr. Bettane so rightly wrote. With vineyard management worthy of a classified growth (leaf removal, green harvesting, etc.), coupled with the supervision of Mr. Derenoncourt in the cellar, everything is done to ensure high precision viticulture.
On the 9 ha of the vineyard, made up of a gravel plateau (planted with Cabernet Sauvignon) and south-facing clay-limestone slopes (planted with Merlot and Cabernet Franc), L'Isle Fort has isolated 1.9 ha: 48% Merlot, 32% Cabernet Franc, 20% Cabernet Sauvignon.
With a vinification guided by the respect of natural expressions (in non-certified organic culture), this "Cuvée précieuse" pays tribute to the best of the Entre-deux-Mers: a preserved environment in which woods, meadows, lakes, rivers and vineyards constitute an ecosystem of great wealth.
Offered in a set of six bottles of the same wine, but dressed with six different labels.
The 2015 collection is an assortment of six bottles of the same wine beautifully dressed in six different labels.
The "If" is the second wine of Château Les Jonqueyres. An unpretentious Bordeaux, tender and fruity, with a fresh finish on spicy notes that give it tone and relief.
The "If" is the second wine of Château Les Jonqueyres. An unpretentious Bordeaux, tender and fruity, with a fresh finish on spicy notes that give it tone and relief.
Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.
2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.
Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.
2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.
Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.
2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.
Described as "exemplary Blaye" by Mr. Bettane, Les Jonqueyres, 90% of which is made with 50-year-old Merlot on deep clays, enchants with a fruity taste that is always pure, distinguished and above all very tasty.
2019 is the last vintage of Jonqueyres under the guidance of the excellent and passionate owner Pascal Montaut who retired after 38 vintages without fertilizers or chemical inputs.
80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!
80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 91/100 “Chenade offers a powdery character, with taffeta-like tannins. The fine vegetal notes bring a delicious freshness.”
80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!
The 2020 vintage in the press:
Vinous (N. Martin-December 2022): 92/100 “La Chenade 2020 was very promising when I tasted it in barrel. In bottle since May, it has developed a lovely nose of melted red fruits, wild mint and light fennel scents. It's nicely loose and concentrated. Medium-bodied on the palate, with supple tannins. Extremely pure, very harmonious, this Lalande-de-Pomerol discreetly builds to a very satisfying, fairly structured finish. Superb”.
80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!
The 2019 vintage in the press:
J-M Quarin (February 2022): 89/100 “Mellow mouthfeel, with an airy, melting body and classy touch. Sappy, savory finish, with a lingering note of candied orange. Very pleasant".
80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!
80% Merlot, La Chenade is the almost second wine of the Cruzelles. Designed and conceived by Mr. Durantou (Église-Clinet), this is one of the best quality/price ratios on the entire right bank. In confidence!
Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.
The 2021 vintage in the press:
La Revue du Vin de France (February 2024): 90/100 “Still a must-have from Francs, Puygueraud stands out for its freshness, moderate concentration and appealing tenderness in the middle palate. Already accessible and delicious".
Vinous (A.Galloni-December 2023): 90/100 “Puygueraud 2021 is a pretty floral red driven by lively acids and lovely aromas. Medium-bodied and quite graceful, the 2021 is a charmer. Dried red berries, cedar, sweet tobacco and spices linger in this delicate, discreet Côtes de Bordeaux.”
Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.
The 2020 vintage in the press:
Vinous (A.Galloni-December 2022): 91/100 “The 2020 Puygueraud has developed into a gorgeous wine. Bright floral and spice notes lend freshness to this fruity, supple Francs Côtes de Bordeaux. This is the first vintage in which a portion of the wine was aged in cask, which has given the 2020 an attractive freshness that I did not sense en primeur. Raspberry jam, white flowers, rose petal and a touch of cinnamon are some of the notes that grace this exquisite Francs Côtes de Bordeaux from Nicolas Thienpont.”
Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.
Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.
Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.
Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.
Puyguéraud is the reference of the Côtes de Francs, producing with great regularity wines of very high level. The owner, Nicolas Thienpont, also manages Pavie-Macquin and Larcis-Ducasse in St-Émilion. Always well rated, Puyguéraud proves better than others that it is possible to taste a beautiful and great Bordeaux for less than 15 € a bottle.
A 6 ha property (92% Merlot) acquired in 2011 by Mr. Thienpont (Pavie-Macquin, Larcis-Ducasse...). After a break-in period, Alcée takes off in 2016, standing out from its neighbours by its emphasis on finesse, minerality and distinction. A wine with more length than breadth.
According to the Guide Bettane & Desseauve 2025, “Alcée has become the favourite vintage of wine lovers looking for excellent value among Bordeaux wines”.
The 2021 vintage in the press:
Vinous (A.Galloni-December 2023): 91/100 “L'Alcée 2021 is round, succulent and very expressive. A multitude of perfumed, savory top notes bring aromatic presence to this charming, medium-weight Côtes de Bordeaux from Nicolas Thienpont. All elements are impeccably balanced. Bright acidity reinforces the whole on a finish embellished with pretty floral and salty notes.”
A 6 ha property (92% Merlot) acquired in 2011 by Mr. Thienpont (Pavie-Macquin, Larcis-Ducasse...). After a break-in period, Alcée takes off in 2016, standing out from its neighbours by its emphasis on finesse, minerality and distinction. A wine with more length than breadth.
According to the Guide Bettane & Desseauve 2025, “Alcée has become the favourite vintage of wine lovers looking for excellent value among Bordeaux wines”.
The 2018 vintage in the press:
Vinous (N. Martin-January 2021): 90/100 “L'Alcée 2018, Nicolas Thienpont's Castillon Côtes de Bordeaux, has a fairly thick, dense bouquet of opulent blackberries and cassis. It is certainly the most sumptuous of Thienpont's wines for this vintage.”
A 6 ha property (92% Merlot) acquired in 2011 by Mr. Thienpont (Pavie-Macquin, Larcis-Ducasse...). After a break-in period, Alcée takes off in 2016, standing out from its neighbours by its emphasis on finesse, minerality and distinction. A wine with more length than breadth.
According to the Guide Bettane & Desseauve 2025, “Alcée has become the favourite vintage of wine lovers looking for excellent value among Bordeaux wines”.
Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.
Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.
Mr. Despagne's obsession is to produce the most lively wine in his family estate, planted with old varieties of Merlot and Cabernet. After organic cultivation in the vineyard, any modern input or process is banned in the vat room: no dry ice, yeasts, enzymes, tartaric acid, oak chips... A pure fermented grape juice, aged in barrels for 12 to 18 months and bottled without filtration or fining, promised to keep well and for a long time.
Les Trois Croix is the personal property of Mr. Léon, who was technical director of Mouton-Rothschild for more than 20 years. He is dedicated to producing straightforward, digestible Fronsacs, among the most elegant and distinguished in the sector. The dresses are not the darkest but the power and harmony are there. In confidence!
Les Trois Croix is the personal property of Mr. Léon, who was technical director of Mouton-Rothschild for more than 20 years. He is dedicated to producing straightforward, digestible Fronsacs, among the most elegant and distinguished in the sector. The dresses are not the darkest but the power and harmony are there. In confidence!
Les Trois Croix is the personal property of Mr. Léon, who was technical director of Mouton-Rothschild for more than 20 years. He is dedicated to producing straightforward, digestible Fronsacs, among the most elegant and distinguished in the sector. The dresses are not the darkest but the power and harmony are there. In confidence!