The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
Doisy-Daëne is never the sweetest wine in its sector, but it always has an expression and an aromatic refinement without equal. A pure Barsac, brilliantly orchestrated by Denis Dubourdieu until 2016.
The 2014 vintage is rated 17-18/20 by the Revue du Vin de France "with pure fruit, generous liquor, it is balanced by the finesse, the minerality of the soil", 18/20 for the 2015 vintage "wine all in suavity and roundness" and 2016 "sparkling and crystalline fruit, pure character that signs the terroir of Barsac".
For the Revue du Vin de France, the 2016 : « fruit étincelant et cristallin, caractère épuré qui signe le terroir de Barsac ».
Doisy-Daëne is never the sweetest wine in its sector, but it always has an expression and an aromatic refinement without equal. A pure Barsac, brilliantly orchestrated by Denis Dubourdieu until 2016.
The 2014 vintage is rated 17-18/20 by the Revue du Vin de France "with pure fruit, generous liquor, it is balanced by the finesse, the minerality of the soil", 18/20 for the 2015 vintage "wine all in suavity and roundness" and 2016 "sparkling and crystalline fruit, pure character that signs the terroir of Barsac".
Rated 18/20 by la Revue du Vin de France « vin tout en suavité et en rondeur »
Doisy-Daëne is never the sweetest wine in its sector, but it always has an expression and an aromatic refinement without equal. A pure Barsac, brilliantly orchestrated by Denis Dubourdieu until 2016.
The 2014 vintage is rated 17-18/20 by the Revue du Vin de France "with pure fruit, generous liquor, it is balanced by the finesse, the minerality of the soil", 18/20 for the 2015 vintage "wine all in suavity and roundness" and 2016 "sparkling and crystalline fruit, pure character that signs the terroir of Barsac".
The 2014 was rated 95-97/100 by Wine Advocate "This is a fabulous Doisy-Daëne from Denis Dubourdieu".
And rated 17-18/20 by Revue du Vin de France « doté d'un fruit pur, d'une liqueur généreuse, il est équilibré par la finesse, la minéralité du sol. »
Doisy-Daëne is never the sweetest wine in its sector, but it always has an expression and an aromatic refinement without equal. A pure Barsac, brilliantly orchestrated by Denis Dubourdieu until 2016.
The 2014 vintage is rated 17-18/20 by the Revue du Vin de France "with pure fruit, generous liquor, it is balanced by the finesse, the minerality of the soil", 18/20 for the 2015 vintage "wine all in suavity and roundness" and 2016 "sparkling and crystalline fruit, pure character that signs the terroir of Barsac".
Doisy-Daëne is never the sweetest wine in its sector, but it always has an expression and an aromatic refinement without equal. A pure Barsac, brilliantly orchestrated by Denis Dubourdieu until 2016.
The 2014 vintage is rated 17-18/20 by the Revue du Vin de France "with pure fruit, generous liquor, it is balanced by the finesse, the minerality of the soil", 18/20 for the 2015 vintage "wine all in suavity and roundness" and 2016 "sparkling and crystalline fruit, pure character that signs the terroir of Barsac".
A great terroir (exactly between Yquem and Lafaurie-Peyraguey), in the hands of an expert winemaker (Pierre Meslier was Yquem's manager from 1963 to 1990). Raymond-Lafon, is with de Fargues, the other great absent from the 1855 ranking.
Administered by the Rothschilds (Mouton) since 1996, Coutet has joined the leading pack of the biggest Sauternes after Yquem. Like Climens, it is a true Barsac, pure and remarkably subtle, but with a more marked liquor. Since 2005, Coutet has been in great shape!
Rated 19.5/20 by the Revue du Vin de France in 2016, 19/20 in 2017 and 97-98/100 in 2019 "Lively, radiant and sapid, this graceful Barsac has a harmonious, elegant liquor with a beautiful burst of fruit. A fine benchmark".
The 2019 vintage is rated 95/100 by Neal Martin « The taut, fresh palate is underpinned by a silver bead of acidity (always one of this Barsac's leitmotifs), offering clementine, peach and nectarine toward the persistent finish. A joy. » (Feb. 2022)
Administered by the Rothschilds (Mouton) since 1996, Coutet has joined the leading pack of the biggest Sauternes after Yquem. Like Climens, it is a true Barsac, pure and remarkably subtle, but with a more marked liquor. Since 2005, Coutet has been in great shape!
Rated 19.5/20 by the Revue du Vin de France in 2016, 19/20 in 2017 and 97-98/100 in 2019 "Lively, radiant and sapid, this graceful Barsac has a harmonious, elegant liquor with a beautiful burst of fruit. A fine benchmark".
Rated 19,5/20 by la Revue du Vin de France
Administered by the Rothschilds (Mouton) since 1996, Coutet has joined the leading pack of the biggest Sauternes after Yquem. Like Climens, it is a true Barsac, pure and remarkably subtle, but with a more marked liquor. Since 2005, Coutet has been in great shape!
Rated 19.5/20 by the Revue du Vin de France in 2016, 19/20 in 2017 and 97-98/100 in 2019 "Lively, radiant and sapid, this graceful Barsac has a harmonious, elegant liquor with a beautiful burst of fruit. A fine benchmark".
Administered by the Rothschilds (Mouton) since 1996, Coutet has joined the leading pack of the biggest Sauternes after Yquem. Like Climens, it is a true Barsac, pure and remarkably subtle, but with a more marked liquor. Since 2005, Coutet has been in great shape!
Rated 19.5/20 by the Revue du Vin de France in 2016, 19/20 in 2017 and 97-98/100 in 2019 "Lively, radiant and sapid, this graceful Barsac has a harmonious, elegant liquor with a beautiful burst of fruit. A fine benchmark".
Administered by the Rothschilds (Mouton) since 1996, Coutet has joined the leading pack of the biggest Sauternes after Yquem. Like Climens, it is a true Barsac, pure and remarkably subtle, but with a more marked liquor. Since 2005, Coutet has been in great shape!
Rated 19.5/20 by the Revue du Vin de France in 2016, 19/20 in 2017 and 97-98/100 in 2019 "Lively, radiant and sapid, this graceful Barsac has a harmonious, elegant liquor with a beautiful burst of fruit. A fine benchmark".
In the commune of Preignac, Suduiraut offers a wine that reflects its geographical position: halfway between Sauternes and Barsac. The latest vintages are dazzling in terms of contained power and aromatic distinction. Double coup for the 2016 and 2017 vintages in the Revue du Vin de France, respectively rated 19/20 "masterful" and 19.5/20 "remarkable".
In the commune of Preignac, Suduiraut offers a wine that reflects its geographical position: halfway between Sauternes and Barsac. The latest vintages are dazzling in terms of contained power and aromatic distinction. Double coup for the 2016 and 2017 vintages in the Revue du Vin de France, respectively rated 19/20 "masterful" and 19.5/20 "remarkable".
Rated 95/100 by Neal Martin (Vinous) « The palate is very well balanced with a harmonious entry, well-judged acidity and great tension thanks to a bitter orange peel note that counterbalances the rich, honeyed fruit on the finish. Superb. » (April 2021)
Rated 96/100 by the Revue du Vin de France « La matière est profonde, mais plus puissante que charnelle, même si la liqueur est abondante. Un Sauternes qui a de l'épaisseur mais également une magnifique allonge [...] Ce vin, dont la richesse peut surprendre dans la jeunesse, vieillira admirablement bien. » (Nov. 2021)
In the commune of Preignac, Suduiraut offers a wine that reflects its geographical position: halfway between Sauternes and Barsac. The latest vintages are dazzling in terms of contained power and aromatic distinction. Double coup for the 2016 and 2017 vintages in the Revue du Vin de France, respectively rated 19/20 "masterful" and 19.5/20 "remarkable".
Rated 19.5/20 by the Revue du Vin de France « Nez somptueux où dominent des notes d’agrumes confits. Ce liquoreux racé à la robe légèrement soutenue offre une belle énergie, malgré un volume de bouche confortable. Un vin de chair, dont l’élégance n’est jamais prise en défaut. Remarquable » (Sept. 2019)
Rated 97/100 by Antonio Galloni (vinous) « Tout aussi impressionnant qu'il l'était en barrique, le Suduiraut 2017 est absolument éblouissant. Ananas, écorce d'orange, crème brûlée, fleurs blanches, miel, abricot et noisette sont quelques-unes des nombreuses nuances qui se développent dans le verre. Riche et capiteux, mais aussi merveilleusement vibrant, le 2017 est en train de devenir un formidable Suduiraut. » (March 2020)
Rated 94/100 by Jean-Marc Quarin « Minutieux dès l’entrée en bouche, avec une belle saveur d’orange, le vin monte au milieu, gras et finement fondant, avec beaucoup de goût et de la noblesse dans le toucher et la persistance. C’est très bon. » (Oct. 2020)
In the commune of Preignac, Suduiraut offers a wine that reflects its geographical position: halfway between Sauternes and Barsac. The latest vintages are dazzling in terms of contained power and aromatic distinction. Double coup for the 2016 and 2017 vintages in the Revue du Vin de France, respectively rated 19/20 "masterful" and 19.5/20 "remarkable".
Rated 95-97/100 by Wine Advocate " It well be one of the best Sauternes of the vintage. "
Rated 19,5/20 by La Revue des Vins de France « Remarquable »
Climens, the only 1er grand cru classé of Barsac with Coutet, has been for more than 50 years the finest, the fruitiest and the most endearing of the wines of Sauternes.
Unfortunately, since 2017, the Climens vineyard has had an unthinkable series of 5 vintages with practically no production (frosts, hailstorms, mildew). All our encouragement goes to Bérénice Lurton, its devoted owner, to quickly find a full harvest... and its place in our selections.
Climens, the only 1er grand cru classé of Barsac with Coutet, has been for more than 50 years the finest, the fruitiest and the most endearing of the wines of Sauternes.
Unfortunately, since 2017, the Climens vineyard has had an unthinkable series of 5 vintages with practically no production (frosts, hailstorms, mildew). All our encouragement goes to Bérénice Lurton, its devoted owner, to quickly find a full harvest... and its place in our selections.
Rothschild (de Lafite) property. Adjacent to Yquem, Rieussec was until 2012 one of the sweetest wines of Sauternes, revealing itself only after a minimum of 10 years of cellaring. First (r)evolution from 2013 towards a more elegant and delicate style, combining richness and finesse.
Second (r)evolution in 2019 with a drastic tightening of the selections, Rieussec thought as the "head cream" of Château Rieussec, accompanied by a total break of the visual codes: new bottle, new labeling, new repositionable cork, new packaging (box of 4 bottles). Rieussec is now positioned on the second step of Sauternes behind Yquem.
Rothschild (de Lafite) property. Adjacent to Yquem, Rieussec was until 2012 one of the sweetest wines of Sauternes, revealing itself only after a minimum of 10 years of cellaring. First (r)evolution from 2013 towards a more elegant and delicate style, combining richness and finesse.
Second (r)evolution in 2019 with a drastic tightening of the selections, Rieussec thought as the "head cream" of Château Rieussec, accompanied by a total break of the visual codes: new bottle, new labeling, new repositionable cork, new packaging (box of 4 bottles). Rieussec is now positioned on the second step of Sauternes behind Yquem.
Rothschild (de Lafite) property. Adjacent to Yquem, Rieussec was until 2012 one of the sweetest wines of Sauternes, revealing itself only after a minimum of 10 years of cellaring. First (r)evolution from 2013 towards a more elegant and delicate style, combining richness and finesse.
Second (r)evolution in 2019 with a drastic tightening of the selections, Rieussec thought as the "head cream" of Château Rieussec, accompanied by a total break of the visual codes: new bottle, new labeling, new repositionable cork, new packaging (box of 4 bottles). Rieussec is now positioned on the second step of Sauternes behind Yquem.
Rothschild (de Lafite) property. Adjacent to Yquem, Rieussec was until 2012 one of the sweetest wines of Sauternes, revealing itself only after a minimum of 10 years of cellaring. First (r)evolution from 2013 towards a more elegant and delicate style, combining richness and finesse.
Second (r)evolution in 2019 with a drastic tightening of the selections, Rieussec thought as the "head cream" of Château Rieussec, accompanied by a total break of the visual codes: new bottle, new labeling, new repositionable cork, new packaging (box of 4 bottles). Rieussec is now positioned on the second step of Sauternes behind Yquem.
Rothschild (de Lafite) property. Adjacent to Yquem, Rieussec was until 2012 one of the sweetest wines of Sauternes, revealing itself only after a minimum of 10 years of cellaring. First (r)evolution from 2013 towards a more elegant and delicate style, combining richness and finesse.
Second (r)evolution in 2019 with a drastic tightening of the selections, Rieussec thought as the "head cream" of Château Rieussec, accompanied by a total break of the visual codes: new bottle, new labeling, new repositionable cork, new packaging (box of 4 bottles). Rieussec is now positioned on the second step of Sauternes behind Yquem.
Châteaux La Tour Blanche, Lafaurie-Peyraguey, Rabaud-Promis, Rayne-Vigneau, Sigalas-Rabaud
These 5 first growths of the commune of Bommes (Sauternes) have joined forces to offer in each vintage a limited edition in a luxurious case containing a bottle of each one plus, it is unprecedented, a sixth bottle resulting from the blending of their 5 wines as soon as they are matured in barrels.
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
Available from May 2022.
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
Rated 99/100 by Bernard Burtschy « L’attaque en bouche est un mélange de fraîcheur et de vigueur avec un milieu de bouche à la fois d’une grande noblesse et d’une densité peu commune sans jamais s’élever dans la puissance. La finale est d’une grande complexité avec une persistance peu commune et d’une incomparable finesse grâce à un botrytis d’une finesse exquise. Yquem 2018 n’est pas un monstre de puissance, loin de là, mais il marquera l’histoire par sa fraicheur, sa pureté, sa très grande densité et surtout son incroyable longueur. »
Rated 98/100 by the Revue du Vin de France « Ce 2018 offre un nez fin où l'on ressent une touche de vanille. un vin élégant qui élvolue vers le citron confit. Sa liqueur tapisse la bouche en montant crescendo. D'une grande amabilité, doux, posé et harmonieux. » (Nov. 2021)
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
Rated 99/100 by Bernard Burtschy « L’attaque en bouche est un mélange de fraîcheur et de vigueur avec un milieu de bouche à la fois d’une grande noblesse et d’une densité peu commune sans jamais s’élever dans la puissance. La finale est d’une grande complexité avec une persistance peu commune et d’une incomparable finesse grâce à un botrytis d’une finesse exquise. Yquem 2018 n’est pas un monstre de puissance, loin de là, mais il marquera l’histoire par sa fraicheur, sa pureté, sa très grande densité et surtout son incroyable longueur. »
Rated 98/100 by the Revue du Vin de France « Ce 2018 offre un nez fin où l'on ressent une touche de vanille. un vin élégant qui élvolue vers le citron confit. Sa liqueur tapisse la bouche en montant crescendo. D'une grande amabilité, doux, posé et harmonieux. » (Nov. 2021)
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.
The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.