Catalog

Doisy-Daëne is never the sweetest wine in its sector, but it always has an expression and an aromatic refinement without equal. A pure Barsac, brilliantly orchestrated by Denis Dubourdieu until 2016.

The 2014 vintage is rated 17-18/20 by the Revue du Vin de France "with pure fruit, generous liquor, it is balanced by the finesse, the minerality of the soil", 18/20 for the 2015 vintage "wine all in suavity and roundness" and 2016 "sparkling and crystalline fruit, pure character that signs the terroir of Barsac".

Doisy-Daëne is never the sweetest wine in its sector, but it always has an expression and an aromatic refinement without equal. A pure Barsac, brilliantly orchestrated by Denis Dubourdieu until 2016.

The 2014 vintage is rated 17-18/20 by the Revue du Vin de France "with pure fruit, generous liquor, it is balanced by the finesse, the minerality of the soil", 18/20 for the 2015 vintage "wine all in suavity and roundness" and 2016 "sparkling and crystalline fruit, pure character that signs the terroir of Barsac".

Doisy-Daëne is never the sweetest wine in its sector, but it always has an expression and an aromatic refinement without equal. A pure Barsac, brilliantly orchestrated by Denis Dubourdieu until 2016.

The 2014 vintage is rated 17-18/20 by the Revue du Vin de France "with pure fruit, generous liquor, it is balanced by the finesse, the minerality of the soil", 18/20 for the 2015 vintage "wine all in suavity and roundness" and 2016 "sparkling and crystalline fruit, pure character that signs the terroir of Barsac".

Doisy-Daëne is never the sweetest wine in its sector, but it always has an expression and an aromatic refinement without equal. A pure Barsac, brilliantly orchestrated by Denis Dubourdieu until 2016.

The 2014 vintage is rated 17-18/20 by the Revue du Vin de France "with pure fruit, generous liquor, it is balanced by the finesse, the minerality of the soil", 18/20 for the 2015 vintage "wine all in suavity and roundness" and 2016 "sparkling and crystalline fruit, pure character that signs the terroir of Barsac".

Doisy-Daëne is never the sweetest wine in its sector, but it always has an expression and an aromatic refinement without equal. A pure Barsac, brilliantly orchestrated by Denis Dubourdieu until 2016.

The 2014 vintage is rated 17-18/20 by the Revue du Vin de France "with pure fruit, generous liquor, it is balanced by the finesse, the minerality of the soil", 18/20 for the 2015 vintage "wine all in suavity and roundness" and 2016 "sparkling and crystalline fruit, pure character that signs the terroir of Barsac".

A great terroir (exactly between Yquem and Lafaurie-Peyraguey), in the hands of an expert winemaker (Pierre Meslier was Yquem's manager from 1963 to 1990). Raymond-Lafon, is with de Fargues, the other great absent from the 1855 ranking.

Administered by the Rothschilds (Mouton) since 1996, Coutet has joined the leading pack of the biggest Sauternes after Yquem. Like Climens, it is a true Barsac, pure and remarkably subtle, but with a more marked liquor. Since 2005, Coutet has been in great shape!

Rated 19.5/20 by the Revue du Vin de France in 2016, 19/20 in 2017 and 97-98/100 in 2019 "Lively, radiant and sapid, this graceful Barsac has a harmonious, elegant liquor with a beautiful burst of fruit. A fine benchmark".

Administered by the Rothschilds (Mouton) since 1996, Coutet has joined the leading pack of the biggest Sauternes after Yquem. Like Climens, it is a true Barsac, pure and remarkably subtle, but with a more marked liquor. Since 2005, Coutet has been in great shape!

Rated 19.5/20 by the Revue du Vin de France in 2016, 19/20 in 2017 and 97-98/100 in 2019 "Lively, radiant and sapid, this graceful Barsac has a harmonious, elegant liquor with a beautiful burst of fruit. A fine benchmark".

Administered by the Rothschilds (Mouton) since 1996, Coutet has joined the leading pack of the biggest Sauternes after Yquem. Like Climens, it is a true Barsac, pure and remarkably subtle, but with a more marked liquor. Since 2005, Coutet has been in great shape!

Rated 19.5/20 by the Revue du Vin de France in 2016, 19/20 in 2017 and 97-98/100 in 2019 "Lively, radiant and sapid, this graceful Barsac has a harmonious, elegant liquor with a beautiful burst of fruit. A fine benchmark".

Administered by the Rothschilds (Mouton) since 1996, Coutet has joined the leading pack of the biggest Sauternes after Yquem. Like Climens, it is a true Barsac, pure and remarkably subtle, but with a more marked liquor. Since 2005, Coutet has been in great shape!

Rated 19.5/20 by the Revue du Vin de France in 2016, 19/20 in 2017 and 97-98/100 in 2019 "Lively, radiant and sapid, this graceful Barsac has a harmonious, elegant liquor with a beautiful burst of fruit. A fine benchmark".

Administered by the Rothschilds (Mouton) since 1996, Coutet has joined the leading pack of the biggest Sauternes after Yquem. Like Climens, it is a true Barsac, pure and remarkably subtle, but with a more marked liquor. Since 2005, Coutet has been in great shape!

Rated 19.5/20 by the Revue du Vin de France in 2016, 19/20 in 2017 and 97-98/100 in 2019 "Lively, radiant and sapid, this graceful Barsac has a harmonious, elegant liquor with a beautiful burst of fruit. A fine benchmark".

In the commune of Preignac, Suduiraut offers a wine that reflects its geographical position: halfway between Sauternes and Barsac. The latest vintages are dazzling in terms of contained power and aromatic distinction. Double coup for the 2016 and 2017 vintages in the Revue du Vin de France, respectively rated 19/20 "masterful" and 19.5/20 "remarkable".

In the commune of Preignac, Suduiraut offers a wine that reflects its geographical position: halfway between Sauternes and Barsac. The latest vintages are dazzling in terms of contained power and aromatic distinction. Double coup for the 2016 and 2017 vintages in the Revue du Vin de France, respectively rated 19/20 "masterful" and 19.5/20 "remarkable".

In the commune of Preignac, Suduiraut offers a wine that reflects its geographical position: halfway between Sauternes and Barsac. The latest vintages are dazzling in terms of contained power and aromatic distinction. Double coup for the 2016 and 2017 vintages in the Revue du Vin de France, respectively rated 19/20 "masterful" and 19.5/20 "remarkable".

In the commune of Preignac, Suduiraut offers a wine that reflects its geographical position: halfway between Sauternes and Barsac. The latest vintages are dazzling in terms of contained power and aromatic distinction. Double coup for the 2016 and 2017 vintages in the Revue du Vin de France, respectively rated 19/20 "masterful" and 19.5/20 "remarkable".

Climens, the only 1er grand cru classé of Barsac with Coutet, has been for more than 50 years the finest, the fruitiest and the most endearing of the wines of Sauternes.

Unfortunately, since 2017, the Climens vineyard has had an unthinkable series of 5 vintages with practically no production (frosts, hailstorms, mildew). All our encouragement goes to Bérénice Lurton, its devoted owner, to quickly find a full harvest... and its place in our selections.

Climens, the only 1er grand cru classé of Barsac with Coutet, has been for more than 50 years the finest, the fruitiest and the most endearing of the wines of Sauternes.

Unfortunately, since 2017, the Climens vineyard has had an unthinkable series of 5 vintages with practically no production (frosts, hailstorms, mildew). All our encouragement goes to Bérénice Lurton, its devoted owner, to quickly find a full harvest... and its place in our selections.

Rothschild (de Lafite) property. Adjacent to Yquem, Rieussec was until 2012 one of the sweetest wines of Sauternes, revealing itself only after a minimum of 10 years of cellaring. First (r)evolution from 2013 towards a more elegant and delicate style, combining richness and finesse.

Second (r)evolution in 2019 with a drastic tightening of the selections, Rieussec thought as the "head cream" of Château Rieussec, accompanied by a total break of the visual codes: new bottle, new labeling, new repositionable cork, new packaging (box of 4 bottles). Rieussec is now positioned on the second step of Sauternes behind Yquem.

Rothschild (de Lafite) property. Adjacent to Yquem, Rieussec was until 2012 one of the sweetest wines of Sauternes, revealing itself only after a minimum of 10 years of cellaring. First (r)evolution from 2013 towards a more elegant and delicate style, combining richness and finesse.

Second (r)evolution in 2019 with a drastic tightening of the selections, Rieussec thought as the "head cream" of Château Rieussec, accompanied by a total break of the visual codes: new bottle, new labeling, new repositionable cork, new packaging (box of 4 bottles). Rieussec is now positioned on the second step of Sauternes behind Yquem.

Rothschild (de Lafite) property. Adjacent to Yquem, Rieussec was until 2012 one of the sweetest wines of Sauternes, revealing itself only after a minimum of 10 years of cellaring. First (r)evolution from 2013 towards a more elegant and delicate style, combining richness and finesse.

Second (r)evolution in 2019 with a drastic tightening of the selections, Rieussec thought as the "head cream" of Château Rieussec, accompanied by a total break of the visual codes: new bottle, new labeling, new repositionable cork, new packaging (box of 4 bottles). Rieussec is now positioned on the second step of Sauternes behind Yquem.

Rothschild (de Lafite) property. Adjacent to Yquem, Rieussec was until 2012 one of the sweetest wines of Sauternes, revealing itself only after a minimum of 10 years of cellaring. First (r)evolution from 2013 towards a more elegant and delicate style, combining richness and finesse.

Second (r)evolution in 2019 with a drastic tightening of the selections, Rieussec thought as the "head cream" of Château Rieussec, accompanied by a total break of the visual codes: new bottle, new labeling, new repositionable cork, new packaging (box of 4 bottles). Rieussec is now positioned on the second step of Sauternes behind Yquem.

Rothschild (de Lafite) property. Adjacent to Yquem, Rieussec was until 2012 one of the sweetest wines of Sauternes, revealing itself only after a minimum of 10 years of cellaring. First (r)evolution from 2013 towards a more elegant and delicate style, combining richness and finesse.

Second (r)evolution in 2019 with a drastic tightening of the selections, Rieussec thought as the "head cream" of Château Rieussec, accompanied by a total break of the visual codes: new bottle, new labeling, new repositionable cork, new packaging (box of 4 bottles). Rieussec is now positioned on the second step of Sauternes behind Yquem.

Châteaux La Tour Blanche, Lafaurie-Peyraguey, Rabaud-Promis, Rayne-Vigneau, Sigalas-Rabaud

These 5 first growths of the commune of Bommes (Sauternes) have joined forces to offer in each vintage a limited edition in a luxurious case containing a bottle of each one plus, it is unprecedented, a sixth bottle resulting from the blending of their 5 wines as soon as they are matured in barrels.

The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.

The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.

The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.

The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.

The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.

The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.

The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.