Catalog

Vineyard of 8.5 ha on the Côte des Bars (Aube), a terroir of choice for pinot noir. It is the 5th generation (Roland Piollot) who converted this family estate to organic farming, certified since 2014.

5 mono-varietal cuvées, aged on laths between 4 and 6 years, make up the Piollot range: Come des Tallants plays on roundness and vinosity while Champs Rayés displays with distinction a more lively and incisive character. The rare 100% pinot blanc Colas Robin is a synthesis of richness and elegance, while Mepetit, a pure pinot meunier with its typical raspberry aromas, is the fruitiest, most appealing and longest in the mouth. Finally, Les Protelles is a rosé of maceration, 100% pinot noir.

A medium-sized house (still family-owned) but belonging to the small circle of the best Champagne Houses, Pol Roger has long built its reputation by offering Champagnes of great breed, gourmet without being demonstrative and always accompanied by a refined aromatic precision.

This ranges from the entry level, the Brut Réserve, mature and elegant, an ideal champagne for any occasion rated 16/20 "A reference" by the Revue du Vin de France, to the famous Winston Churchill cuvée, one of the greatest bottles of Champagne (the 2013 was rated 97/100 "Fabulous. Formidable example of power without heaviness" by A. Galloni) for a price that remains quite reasonable compared to its peers (Salon, Krug Vintage...). Unquestionably, Winston Churchill was not mistaken in making Pol Roger his favorite Champagne!

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. 

The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, barely dosed (2g/l), slender and rich, with iodized notes accompanying a fine bitterness.

Created in 2020, the new cuvée "Les Prémices" is a blend, in equal parts, of chardonnay, pinot meunier and pinot noir. A perfect entry-level wine, fresh and elegant.

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. 

The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, barely dosed (2g/l), slender and rich, with iodized notes accompanying a fine bitterness.

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. 

The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, barely dosed (2g/l), slender and rich, with iodized notes accompanying a fine bitterness.

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. 

The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, barely dosed (2g/l), slender and rich, with iodized notes accompanying a fine bitterness.

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. 

The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, barely dosed (2g/l), slender and rich, with iodized notes accompanying a fine bitterness.

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. 

The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, barely dosed (2g/l), slender and rich, with iodized notes accompanying a fine bitterness.

Sophisticated white wine from Pape-Clement, with a balance of tone and concentration that is always perfectly defined. Its 2020, precise, intense, discreetly woody and less smoky than usual, will be among the greatest Bordeaux whites of the decade.

Climens has been, for more than 50 years, the finest, the fruitiest and the most endearing of the Sauternes wines. Almost discreet in its first youth, Climens does not cease to develop and to refine itself in bottle. Biodynamic since the 2014 vintage. Magnificent 2016 "a fruit of an exemplary purity" noted 19,5/20 by the Revue du Vin de France.

Following 4 years of almost no production (none in 2017, 2018 and 2020, barely 1200 bottles in 2019), Climens changed hands in 2022.

Climens has been, for more than 50 years, the finest, the fruitiest and the most endearing of the Sauternes wines. Almost discreet in its first youth, Climens does not cease to develop and to refine itself in bottle. Biodynamic since the 2014 vintage. Magnificent 2016 "a fruit of an exemplary purity" noted 19,5/20 by the Revue du Vin de France.

Following 4 years of almost no production (none in 2017, 2018 and 2020, barely 1200 bottles in 2019), Climens changed hands in 2022.

The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.

The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.

The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.

The most mythical vintage of Bordeaux, among all! Already, in 1855, it was the only cru to be recognized as a premier cru classé supérieur, placing it above the red premiers crus classés.

Vinified in the cellars of Ch. Ducru-Beaucaillou, this cuvée benefits from the best care. Its higher proportion of Merlot (68%) makes it a wine of pleasure, gourmet and quickly enjoyable.

Straddling the Margaux and Haut-Médoc appellations, Clos du Jaugueyron is a mini estate (8 ha in total) in the southern Médoc run like a vegetable garden by Mr. and Mrs. Théron. Quoted as "a safe address" by M. Bettane, and as "one of the most interesting properties in the Médoc at the moment" by the Revue du Vin de France.

Straddling the Margaux and Haut-Médoc appellations, Clos du Jaugueyron is a mini estate (8 ha in total) in the southern Médoc run like a vegetable garden by Mr. and Mrs. Théron. With attention to the smallest detail, they produce true Margaux, as dense and spicy as they are slender. Quoted as "a safe address" by M. Bettane, and as "one of the most interesting properties in the Médoc at the moment" by the Revue du Vin de France.

The "Nout" cuvée, which is more quickly accessible, has a majority of Merlot (55%), while the Grand Vin gives pride of place to Cabernet Sauvignon (65%).

The Nout cuvée was cited among the "Bordeaux of legend" in the Revue du Vin de France (May 2020).

Straddling the Margaux and Haut-Médoc appellations, Clos du Jaugueyron is a mini estate (8 ha in total) in the southern Médoc run like a vegetable garden by Mr. and Mrs. Théron. With attention to the smallest detail, they produce true Margaux, as dense and spicy as they are slender. Quoted as "a safe address" by M. Bettane, and as "one of the most interesting properties in the Médoc at the moment" by the Revue du Vin de France.

The "Nout" cuvée, which is more quickly accessible, has a majority of Merlot (55%), while the Grand Vin gives pride of place to Cabernet Sauvignon (65%).

Mouton-Rothschild's second wine, which appeared in 1993, has since made its place among its peers (Carruades de Lafite, Forts de Latour, Pavillon Rouge) by offering each vintage a great Pauillac, full, fleshy, muscular, barely less deep and full-bodied than its famous big brother but with the same cassis finish. Petit Mouton has grown up!

This 17-hectare vineyard, located in the extension of Troplong-Mondot, forms a magnificent south-facing amphitheater. Under the guidance of Hélène Garcin (Poésia, Clos l'Église) and her husband Patrice Lévêque, Barde-Haut offers vintage after vintage intense, rich and opulent wines, without ever falling into the trap of over-ripeness.

A tiny cru of one and a half hectares adjacent to Clos Fourtet, which came into the Cuvelier family in 2013 and has been vinified by the technical team of Clos Fourtet since 2018. Without losing any of their silky roundness and flattering fruitiness (100% Merlot), the wines have gained in purity and length in recent vintages. They now faithfully reflect their terroir, with the underlying limestone giving the wines minerality and distinction.

Exceptional terroir of 4 hectares on a south-facing slope (like Pavie) at the entrance to the village of Saint-Émilion. Taken over in 2014 by her family, Pauline Vauthier (Ausone) is committed to highlighting the deep, juicy flesh of her grapes, with a confounding naturalness and a splendid aromatic radiance. La Clotte has everything it takes to quickly become one of the most cult wines of the appellation.

Second wine of Ausone, rare (1 ha in production out of the 7 ha of the Ausone vineyard), slightly less powerful but just as racy and energetic as the Grand Vin. And like it, it has a remarkable capacity for ageing.

Second wine of Angelus, made in the same luxurious and distinguished style that has made the reputation and international success of this wine.

As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.

Rated one star in the guide of the Revue du Vin de France.

As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.

Rated one star in the guide of the Revue du Vin de France.

If the Georges Roumier estate is one of the best known in the Côte de Nuits, the Laurent Roumier estate shines on the contrary by its discretion. However, Laurent Roumier is one of Georges' grandsons, at the head of a beautiful wine-growing heritage, 12 ha of old vines (40 years old) almost exclusively on Chambolle-Musigny, run without fertilizer or weed killer. His wines know how to be greedy while remaining fine and distinguished, with a skillfully dosed breeding. Most reasonable prices (for the appellation).

If the Georges Roumier estate is one of the best known in the Côte de Nuits, the Laurent Roumier estate shines on the contrary by its discretion. However, Laurent Roumier is one of Georges' grandsons, at the head of a beautiful wine-growing heritage, 12 ha of old vines (40 years old) almost exclusively on Chambolle-Musigny, run without fertilizer or weed killer. His wines know how to be greedy while remaining fine and distinguished, with a skillfully dosed breeding. Most reasonable prices (for the appellation).

If the Georges Roumier estate is one of the best known in the Côte de Nuits, the Laurent Roumier estate shines on the contrary by its discretion. However, Laurent Roumier is one of Georges' grandsons, at the head of a beautiful wine-growing heritage, 12 ha of old vines (40 years old) almost exclusively on Chambolle-Musigny, run without fertilizer or weed killer. His wines know how to be greedy while remaining fine and distinguished, with a skillfully dosed breeding. Only the more massive Clos Vougeot stands out for its vigour and firmness. Most reasonable prices (for the appellation).