Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

Catalog Spring-Summer
2022

This section includes all the novelties that were not present in our previous catalogue.

It groups together the châteaux and domaines that are making their entry (or their return!) into our selections, but also the new cuvées from producers that we were already following closely.

In any case, these wines are as deserving of your attention as they have been of ours, and we guarantee that they will be in our selections for a long time to come.


  • 5278
    2008 Champagne
    • Sparkling white
    550,00 € ex VAT magnum 150cl
    Out of stock
    More

    Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

    The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

    Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2033
    More
  • 5179
    2019 Sauternes
    • Sweet white
    • Wine in organic approach
    100,00 € ex VAT bottle 75cl
    More

    Rothschild (de Lafite) property. Adjacent to Yquem, Rieussec was until 2012 one of the sweetest wines of Sauternes, revealing itself only after a minimum of 10 years of cellaring. First (r)evolution from 2013 towards a more elegant and delicate style, combining richness and finesse.

    Second (r)evolution in 2019 with a drastic tightening of the selections, Rieussec thought as the "head cream" of Château Rieussec, accompanied by a total break of the visual codes: new bottle, new labeling, new repositionable cork, new packaging (box of 4 bottles). Rieussec is now positioned on the second step of Sauternes behind Yquem.

    Rated 93/100 by M. Quarin «le vin évolue raffiné et velouté, sur une belle finale subtile et distinguée. C'est très bon et surtout sans effet de masse et de lourdeur.» (March 2022)

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2045
    Potential alcohol:
    14%
    More
  • 5283
    2019 Bordeaux Supérieur red
    • Red
    16,25 € ex VAT bottle 75cl
    More

    This is further confirmation of the high quality of the clay-limestone terroirs of the Entre-deux-Mers for those who know how to exploit them and are ready to put the means to do so. Lovingly cared for with the help of Mr Derenoncourt, the 5.8 hectares of Le Pin Beausoleil have been producing top-of-the-range Bordeaux wines for 15 years.

    "The 2019 is an absolute delight and one of the unsuspected gems of the vintage" for Mr Galloni (Vinous) who rated it 92/100.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2023-2032
    More
  • 5286
    2019 Médoc
    • Red
    20,83 € ex VAT bottle 75cl
    More

    Located at the northern tip of the Médoc, the vineyard of Château La Goulée was abandoned in 2007 when Cos d'Estournel acquired it. The aim was to produce an intensely flavoursome, tasty and charming wine thanks to an almost (90%) pure Merlot grape variety.

    The contract was perfectly fulfilled with this magnificent 2019, a real delicacy rated 92/100 by M. Galloni (Vinous).

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2032
    More
  • 5294
    2019 Saint-Émilion
    • Red
    64,17 € ex VAT bottle 75cl
    More

    Exceptional terroir of 4 hectares on a south-facing slope (like Pavie) at the entrance to the village of Saint-Émilion. Taken over in 2014 by her family, Pauline Vauthier (Ausone) is committed to highlighting the deep, juicy flesh of her grapes, with a confounding naturalness and a splendid aromatic radiance. La Clotte has everything it takes to quickly become one of the most cult wines of the appellation.

    Rated 94/100 by Jean-Marc Quarin «Couleur sombre, intense et vive. Nez intense, fin, subtil et noble.» (March 2022)

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2022-2033
    More
  • 5293
    2018 Saint-Émilion
    • Red
    64,17 € ex VAT bottle 75cl
    More

    Exceptional terroir of 4 hectares on a south-facing slope (like Pavie) at the entrance to the village of Saint-Émilion. Taken over in 2014 by her family, Pauline Vauthier (Ausone) is committed to highlighting the deep, juicy flesh of her grapes, with a confounding naturalness and a splendid aromatic radiance. La Clotte has everything it takes to quickly become one of the most cult wines of the appellation.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2022-2033
    More
  • 5292
    2015 Saint-Émilion
    • Red
    64,17 € ex VAT bottle 75cl
    More

    Exceptional terroir of 4 hectares on a south-facing slope (like Pavie) at the entrance to the village of Saint-Émilion. Taken over in 2014 by her family, Pauline Vauthier (Ausone) is committed to highlighting the deep, juicy flesh of her grapes, with a confounding naturalness and a splendid aromatic radiance. La Clotte has everything it takes to quickly become one of the most cult wines of the appellation.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2033
    More
  • 5291
    2014 Saint-Émilion
    • Red
    45,42 € ex VAT bottle 75cl
    More

    Exceptional terroir of 4 hectares on a south-facing slope (like Pavie) at the entrance to the village of Saint-Émilion. Taken over in 2014 by her family, Pauline Vauthier (Ausone) is committed to highlighting the deep, juicy flesh of her grapes, with a confounding naturalness and a splendid aromatic radiance. La Clotte has everything it takes to quickly become one of the most cult wines of the appellation.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2033
    More
  • 5368
    2019 Bâtard-Montrachet grand cru
    • Dry white
    241,67 € ex VAT bottle 75cl
    More

    In 2004, Jean-Michel Chartron gave a new impetus to the family estate, with the chance to have an extraordinary land heritage (the Clos des Chevaliers is the best part of the Chevalier-Montrachet, itself considered the best grand cru in Puligny after Montrachet). Mineral, nervous, powerful and long, its wines are among the greatest in Puligny. Rated one star in the 2021 Revue du Vin de France guide.

    Appointment : Jean-Michel Chartron was doubly elected "Winegrower of the Year": in the magazine "Bourgogne Aujourd'hui" in March 2018 and in the Hachette guide in September 2018.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2045
    More
  • 5332
    2019 Rully 1er cru blanc
    • Dry white
    • Certified organic wine
    42,08 € ex VAT bottle 75cl
    More

    It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Domain rated one star in the 2021 Revue du Vin de France guide.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2036
    More
  • 5333
    2019 Saint-Aubin 1er cru blanc
    • Dry white
    • Certified organic wine
    42,08 € ex VAT bottle 75cl
    More

    It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2021 Revue du Vin de France guide.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2036
    More
  • 5338
    2019 Rully 1er cru rouge
    • Red
    • Certified organic wine
    41,67 € ex VAT bottle 75cl
    More

    It is in Bouzeron (the first village in the south of the Côte de Beaune) that Aubert de Villaine, emblematic co-owner and manager of La Romanée-Conti, lives and works as a winegrower in his estate acquired in 1971. Assisted since 2003 by his nephew Pierre de Benoist, he practices the same high-flying viticulture as at La Romanée-Conti, combining tradition, openness, purity, rigour and organic farming (since 1986). Thank you to Mr. de Villaine for defending with the same passion the elite Burgundy and the artisan Burgundy. Domain rated one star in the 2022 Revue du Vin de France guide.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2026-2038
    More
  • 5186
    2018 Fleurie rouge
    • Red
    • Certified organic wine
    25,00 € ex VAT bottle 75cl
    More

    Outside the winemaking world, Alexandra de Vazeilles became passionate about the Domaine des Bachelards, which she bought in 2012. Formidably surrounded (Claude and Lydia Bourguignon for agronomy, Stéphane Derenoncourt for vinification, Bernard Burtschy for the style of the wines), she manages her 12 hectares with unshakeable convictions: high density plots (10,000 vines/ha), biodynamic management (the estate was already organic before her arrival), manual harvesting in small crates, no carbonic maceration, long maturing in barrels and tuns. Its wines are ample, deep, simultaneously mineral (granite) and velvety, and certainly built for a long and beautiful ageing. Wines with a strong personality, in the image of their owner.

    Rated one star in La Revue du Vin de France 2021's guide.

    Fleurie is the reference cuvée, 6 ha in one piece, vines aged from 40 to 100 years on pink granite, the most delicate and subtle wines of the estate.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2028
    More
  • 5314
    2019 Cornas rouge
    • Red
    50,00 € ex VAT bottle 75cl
    More

    Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

    Promoted two stars in the 2022 Revue du Vin de France guide.

    The rare Cuvée Vieilles Vignes is uncompromising, with Syrahs aged from 80 to over 100 years on two plots of land on the hillside, vinified 75% in whole clusters. Expect at least 15 years of cellar ageing.

    To keep or to drink:
    Wait 10 years and more
    Apogée:
    2033-2050
    More
  • 5320
    2019 Bandol rouge
    • Red
    23,33 € ex VAT bottle 75cl
    Out of stock
    More

    Since 1994, Michel Tardieu has been selecting and growing wines from very old vines and from the best terroirs of each appellation. Associated until 2007 with Dominique Laurent, known for the concentration of his Burgundy wines, Michel Tardieu has, because of the innate richness of the Rhone Valley wines, always sought to favour elegance and aromatic complexity in his selections.

    Promoted two stars in the 2022 Revue du Vin de France guide.

    A true Bandol, almost pure Mourvèdre, taking with ageing accents of Cabernet Sauvignon. Very long ageing potential (20 years or more).

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2027-2038
    More
  • 5183
    2020 Saumur-Champigny
    • Red
    • Certified organic wine
    30,00 € ex VAT bottle 75cl
    More
    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2026-2038
    More
  • 5357
    2020 Vin de France rouge
    • Red
    • Certified organic wine
    43,75 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    Monte Bianco, his greatest red wine, with its light ruby colour, its airy and delicate palate, its superlative freshness and silky tannins, offers all the magic of high altitude sciaccarellu on granitic soil and harvested at optimal maturity. A really great wine!

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2026-2036
    More
  • 5354
    2020 Alsace
    • Dry white
    • Certified organic wine
    20,83 € ex VAT bottle 75cl
    More

    The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary. Promoted to three stars in the Revue du Vin de France's 2022 guide.

    Clos Sand, with granite soil, pure, energetic and crystalline.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2032
    More
  • 5355
    2019 Alsace
    • Dry white
    • Certified organic wine
    23,33 € ex VAT bottle 75cl
    More

    The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary. Promoted to three stars in the Revue du Vin de France's 2022 guide.

    Steingrubler, great finesse and length, clay-limestone soil on granite ridge. 

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2035
    More
  • 5356
    2020 Alsace
    • Dry white
    • Certified organic wine
    27,50 € ex VAT bottle 75cl
    Out of stock
    More

    The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary. Promoted to three stars in the Revue du Vin de France's 2022 guide.

    Hengst, the most powerful and full-bodied, certainly for long ageing, deep marly-limestone soil.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2027-2038
    More
  • 5378
    2013 Italy (Piedmont)
    • Red
    350,00 € ex VAT bottle 75cl
    More

    Along with Aldo Conterno, Angelo Gaja and Renato Ratti, Cantina Vietti is one of the estates that revived Barolo in the early 1960s, practicing plot selection above all else. Bought in 2015 by an American (Krause family), a new impulse is given to the estate which, with more financial means, has acquired several highly qualitative plots in the heart of the Barolo. The wines of Vietti are distinguished by their contained power and stylish depth, qualities that are only revealed after about ten years of aging (except for Perbacco, which is more quickly accessible).

    Antonio Galloni, the most qualified American taster to comment on Italian wines, places Vietti at the absolute top of Piedmont and the entire peninsula. 

    Rated 98/100 "The interplay between the density of the fruit and the structure is simply captivating. In a word: dazzling.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2050
    More
  • 5387
    harvest 2021 Huile d'Olive de Provence (AOP)
    • Other
    • Wine in organic approach
    15,83 € ex VAT the can 50cl
    More

    Château Talbot (Saint-Julien) also owns the Domaine Saint-Andrieu in Provence on the heights of Brignoles, with vines (19 ha) producing white and rosé wines of Provence.

    But also some 2500 olive trees on 10 ha allowing the production of an exceptional extra virgin olive oil in confidential quantities. Two varieties of olive trees (undergoing organic conversion for two years, certified for the next harvest in 2022) are used: the Aglandau, for its strength and smoothness, with aromas of fresh artichoke, and the Salonenque for its sweetness and subtle aromas of green almond, green apple and cut hay.

    An exceptional oil, all the more ardent because it is the new 2021 harvest pressed last December.