Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

Catalog Spring-Summer
2020

This section includes all the novelties that were not present in our previous catalogue.

It groups together the châteaux and domaines that are making their entry (or their return!) into our selections, but also the new cuvées from producers that we were already following closely.

In any case, these wines are as deserving of your attention as they have been of ours, and we guarantee that they will be in our selections for a long time to come.


  • 4516
    2011 Saint-Émilion
    • Red
    64,17 € ex VAT bottle 75cl
    More

    Fabulous hillside terroir (the best with Ausone) entrusted since 2009 to the expert hands of the Thienpont-Derenoncourt duo.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2030
    Potential alcohol:
    14.5%
    More
  • 4423
    2018 Rully
    • Dry white
    14,58 € ex VAT bottle 75cl
    More

    In 2004, Jean-Michel Chartron gave a new impetus to his estate, with the chance to have an extraordinary land heritage (the Clos des Chevaliers is the best part of the Chevalier-Montrachet, itself considered the best grand cru in Puligny after Montrachet). Mineral, nervous, powerful and long, its wines are among the greatest in Puligny. Rated two stars in the Revue du Vin de France guide.

    Appointment

    Jean-Michel Chartron was doubly elected "Winegrower of the Year": in the magazine "Bourgogne Aujourd'hui" in March 2018 and in the Hachette guide in September 2018.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2027
    Potential alcohol:
    13%
    More
  • 4425
    2017 Saint-Aubin 1er cru
    • Dry white
    24,17 € ex VAT bottle 75cl
    Out of stock
    More

    In 2004, Jean-Michel Chartron gave a new impetus to his estate, with the chance to have an extraordinary land heritage (the Clos des Chevaliers is the best part of the Chevalier-Montrachet, itself considered the best grand cru in Puligny after Montrachet). Mineral, nervous, powerful and long, its wines are among the greatest in Puligny. Rated two stars in the Revue du Vin de France guide.

    Appointment

    Jean-Michel Chartron was doubly elected "Winegrower of the Year": in the magazine "Bourgogne Aujourd'hui" in March 2018 and in the Hachette guide in September 2018.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2030
    More
  • 4432
    2018 Hautes Côtes de Nuits
    • Red
    18,33 € ex VAT bottle 75cl
    Out of stock
    More

    If the Georges Roumier estate is one of the best known in the Côte de Nuits, the Laurent Roumier estate shines on the contrary by its discretion. However, Laurent Roumier is one of Georges' grandsons, at the head of a beautiful wine-growing heritage, 12 ha of old vines (40 years old) almost exclusively on Chambolle-Musigny, run without fertilizer or weed killer. His wines know how to be greedy while remaining fine and distinguished, with a skillfully dosed breeding. Only the more massive Clos Vougeot stands out for its vigour and firmness. Most reasonable prices (for the appellation).

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2026
    More
  • 4433
    2018 Chambolle-Musigny village
    • Red
    38,33 € ex VAT bottle 75cl
    Out of stock
    More

    If the Georges Roumier estate is one of the best known in the Côte de Nuits, the Laurent Roumier estate shines on the contrary by its discretion. However, Laurent Roumier is one of Georges' grandsons, at the head of a beautiful wine-growing heritage, 12 ha of old vines (40 years old) almost exclusively on Chambolle-Musigny, run without fertilizer or weed killer. His wines know how to be greedy while remaining fine and distinguished, with a skillfully dosed breeding. Only the more massive Clos Vougeot stands out for its vigour and firmness. Most reasonable prices (for the appellation).

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2028
    Potential alcohol:
    13%
    More
  • 4434
    2018 Clos Vougeot grand cru
    • Red
    95,83 € ex VAT bottle 75cl
    Out of stock
    More

    If the Georges Roumier estate is one of the best known in the Côte de Nuits, the Laurent Roumier estate shines on the contrary by its discretion. However, Laurent Roumier is one of Georges' grandsons, at the head of a beautiful wine-growing heritage, 12 ha of old vines (40 years old) almost exclusively on Chambolle-Musigny, run without fertilizer or weed killer. His wines know how to be greedy while remaining fine and distinguished, with a skillfully dosed breeding. Only the more massive Clos Vougeot stands out for its vigour and firmness. Most reasonable prices (for the appellation).

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2028-2043
    More
  • 4435
    2018 Bonnes Mares grand cru
    • Red
    134,58 € ex VAT bottle 75cl
    Out of stock
    More

    If the Georges Roumier estate is one of the best known in the Côte de Nuits, the Laurent Roumier estate shines on the contrary by its discretion. However, Laurent Roumier is one of Georges' grandsons, at the head of a beautiful wine-growing heritage, 12 ha of old vines (40 years old) almost exclusively on Chambolle-Musigny, run without fertilizer or weed killer. His wines know how to be greedy while remaining fine and distinguished, with a skillfully dosed breeding. Only the more massive Clos Vougeot stands out for its vigour and firmness. Most reasonable prices (for the appellation).

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2026-2040
    More
  • 4440
    2018 Chambolle-Musigny 1er cru
    • Red
    • Certified organic wine
    110,42 € ex VAT bottle 75cl
    More

    La Pousse d'Or was the flagship estate of the Côte de Beaune from the 1960s until the death of Mr. Gérard Potel in 1996. After a difficult recovery, La Pousse d'Or regains its letters of nobility since 2009 by producing generous, deep and complex wines, from very ripe harvests. The estate expanded in 2008 with the judicious acquisition of very beautiful plots of land in Chambolle-Musigny (formerly the Moine-Hudelot estate) and Morey-Saint-Denis (formerly the Louis Rémy estate).

    Rated one star in the guide of the Revue du Vin de France.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2026-2043
    Potential alcohol:
    13%
    More
  • 4441
    2018 Bonnes Mares grand cru
    • Red
    • Certified organic wine
    223,33 € ex VAT bottle 75cl
    More

    La Pousse d'Or was the flagship estate of the Côte de Beaune from the 1960s until the death of Mr. Gérard Potel in 1996. After a difficult recovery, La Pousse d'Or regains its letters of nobility since 2009 by producing generous, deep and complex wines, from very ripe harvests. The estate expanded in 2008 with the judicious acquisition of very beautiful plots of land in Chambolle-Musigny (formerly the Moine-Hudelot estate) and Morey-Saint-Denis (formerly the Louis Rémy estate).

    Rated one star in the guide of the Revue du Vin de France.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2045
    Potential alcohol:
    13%
    More
  • 4477
    2019 Pays d'Oc rouge
    • Red
    • Certified organic wine
    10,42 € ex VAT bottle 75cl
    More

    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote. Promoted one star in the 2020 guide Revue du Vin de France "Cébène is now part of the elite of Faugères".

    "Ex Arena" Grenache (85%) the way we like it: absolutely delicious, with an ultra-fine and soft mouthfeel.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2025
    Potential alcohol:
    13.5%
    More
  • 4217
    2018 Switzerland (Valais)
    • Dry white
    • Wine in organic approach
    29,17 € ex VAT bottle 75cl
    More

    In 20 years (first vintage in 1988), Mrs. Chappaz has become the emblematic winemaker of Switzerland, following the example of Mrs. Bize-Leroy in Burgundy. In her 10 ha vineyard on the southern slopes of Fully, she tries to express the typicity and authenticity of each grape variety by an ultra careful viticulture (biodynamic since 2003).

    Fendant Côteau de Plamont: parcel wine in Fully, 100% chasselas on "red earth" (loess on granite)

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2026
    Potential alcohol:
    12.5%
    More
  • 4221
    2017 Switzerland (Valais)
    • Dry white
    • Wine in organic approach
    41,67 € ex VAT bottle 75cl
    More

    In 20 years, Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

    Grain Arvine : Several plots, 100% small arvine aged 15 years, matured in vats.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2027
    More
  • 4220
    2017 Switzerland (Valais)
    • Sweet white
    • Wine in organic approach
    61,25 € ex VAT ½ bottle 37.5cl
    More

    In 20 years (first vintage in 1988), Mrs. Chappaz has become the emblematic winemaker of Switzerland, following the example of Mrs. Bize-Leroy in Burgundy. In her 10 ha vineyard on the southern slopes of Fully, she tries to express the typicity and authenticity of each grape variety by an ultra careful viticulture (biodynamic since 2003).

    Grain Noble Marsanne Blanche: A single parcel, 100% Marsanne passerillée picked grain by grain, a nectar with aromas of pineapple, mango and quince.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2038
    Potential alcohol:
    13%
    More
  • 4223
    2017 Switzerland (Valais)
    • Red
    • Wine in organic approach
    51,25 € ex VAT bottle 75cl
    More

    In 20 years (first vintage in 1988), Mrs. Chappaz has become the emblematic winemaker of Switzerland, following the example of Mrs. Bize-Leroy in Burgundy. In her 10 ha vineyard on the southern slopes of Fully, she tries to express the typicity and authenticity of each grape variety by an ultra careful viticulture (biodynamic since 2003).

    Grain Noir: Several parcels on Fully on alluvial soils (loess, clays), 50% merlot, 40% cabernet sauvignon, 10% cabernet franc, aged 18 months in barrels. A wine thought and made like a Bordeaux.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2023-2033
    More
  • 4229
    2019 Spain (Priorat)
    • Red
    • Wine in organic approach
    14,17 € ex VAT bottle 75cl
    More

    Priorat is, since 1954, one of the only two "qualified" designations of origin ( with Rioja). However, world fame for this terroir only came about in the 1990s, under the impetus of Álvaro Palacios and René Barbier (Clos Mogador). With its very steep terrain, schist and slate soils and a climate full of contrasts due to its altitude (300 m to 1000 m), Priorat is a land of predilection for grenache (the flesh) and carignan (the bones).

    In addition to the usual quality standards (very old vines, low yields, manual harvesting, etc.), what is most striking about Álvaro Palacios is his modern vision of Priorat with, from top to bottom of his range, wines that harmoniously combine minerality, richness, elegance and sweetness. If Ermita has rightly become a cult wine that is sought after worldwide, it is the harmony of its range, down to the "small" Camins del Priorat, that commands admiration.

    The range of Álvaro Palacios is built around Grenache (as in Rayas), whose proportion in the blend increases with the quality of the wine. In addition, each cuvée contains a small amount (1% to 2%) of white grapes (white grenache, macabeu...) for added freshness.

    Camins del Priorat is the entry-level blend of grenache (33%), carignan (20%), syrah (20%), cabernet sauvignon and merlot. Juicy, very fruity, barely perceptible woody, rated at each vintage 90 or 91/100 by Vinous.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2030
    Potential alcohol:
    14.5%
    More
  • 4230
    2016 Spain (Priorat)
    • Red
    • Wine in organic approach
    23,33 € ex VAT bottle 75cl
    More

    Priorat is, since 1954, one of the only two "qualified" designations of origin ( with Rioja). However, world fame for this terroir only came about in the 1990s, under the impetus of Álvaro Palacios and René Barbier (Clos Mogador). With its very steep terrain, schist and slate soils and a climate full of contrasts due to its altitude (300 m to 1000 m), Priorat is a land of predilection for grenache (the flesh) and carignan (the bones).

    In addition to the usual quality standards (very old vines, low yields, manual harvesting, etc.), what is most striking about Álvaro Palacios is his modern vision of Priorat with, from top to bottom of his range, wines that harmoniously combine minerality, richness, elegance and sweetness. If Ermita has rightly become a cult wine that is sought after worldwide, it is the harmony of its range, down to the "small" Camins del Priorat, that commands admiration.

    The range of Álvaro Palacios is built around Grenache (as in Rayas), whose proportion in the blend increases with the quality of the wine. In addition, each cuvée contains a small amount (1% to 2%) of white grapes (white grenache, macabeu...) for added freshness.

    Les Terrasses comes from old north-facing vines, 50% Grenache and 50% Carignan, with aromas of ripe fruit (black cherry), round and suave without any heaviness.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2030
    More
  • 4234
    2018 Spain (Priorat)
    • Red
    • Wine in organic approach
    34,17 € ex VAT bottle 75cl
    More

    Priorat is, since 1954, one of the only two "qualified" designations of origin ( with Rioja). However, world fame for this terroir only came about in the 1990s, under the impetus of Álvaro Palacios and René Barbier (Clos Mogador). With its very steep terrain, schist and slate soils and a climate full of contrasts due to its altitude (300 m to 1000 m), Priorat is a land of predilection for grenache (the flesh) and carignan (the bones).

    In addition to the usual quality standards (very old vines, low yields, manual harvesting, etc.), what is most striking about Álvaro Palacios is his modern vision of Priorat with, from top to bottom of his range, wines that harmoniously combine minerality, richness, elegance and sweetness. If Ermita has rightly become a cult wine that is sought after worldwide, it is the harmony of its range, down to the "small" Camins del Priorat, that commands admiration.

    The range of Álvaro Palacios is built around Grenache (as in Rayas), whose proportion in the blend increases with the quality of the wine. In addition, each cuvée contains a small amount (1% to 2%) of white grapes (white grenache, macabeu...) for added freshness.

    In the heart of Priorat, Gratallops is an emblematic village like Margaux in the heart of the Médoc. This Vi de Villa (= village wine in Catalan) comes from 10 plots, 66% grenache, 34% carignan, complex, long, powerful and with a beautiful freshness and minerality giving it energy and dynamism.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2023-2033
    Potential alcohol:
    14.5%
    More
  • 4235
    2018 Spain (Priorat)
    • Red
    • Wine in organic approach
    55,83 € ex VAT bottle 75cl
    More

    Priorat is, since 1954, one of the only two "qualified" designations of origin ( with Rioja). However, world fame for this terroir only came about in the 1990s, under the impetus of Álvaro Palacios and René Barbier (Clos Mogador). With its very steep terrain, schist and slate soils and a climate full of contrasts due to its altitude (300 m to 1000 m), Priorat is a land of predilection for grenache (the flesh) and carignan (the bones).

    In addition to the usual quality standards (very old vines, low yields, manual harvesting, etc.), what is most striking about Álvaro Palacios is his modern vision of Priorat with, from top to bottom of his range, wines that harmoniously combine minerality, richness, elegance and sweetness. If Ermita has rightly become a cult wine that is sought after worldwide, it is the harmony of its range, down to the "small" Camins del Priorat, that commands admiration.

    The range of Álvaro Palacios is built around Grenache (as in Rayas), whose proportion in the blend increases with the quality of the wine. In addition, each cuvée contains a small amount (1% to 2%) of white grapes (white grenache, macabeu...) for added freshness.

    Finca Dofì is the benchmark wine of Álvaro Palacios, which has contributed at least as much to its fame as L'Ermita. A 10 ha vineyard, 85% Grenache, 15% Carignan, the most voluptuous wine of the range, deep, generous and with perfectly coated tannins. Like a sensual Châteauneuf-du-Pape.  

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2026-2040
    Potential alcohol:
    14.5%
    More
  • 4236
    2017 Spain (Priorat)
    • Red
    • Wine in organic approach
    716,67 € ex VAT bottle 75cl
    More

    Priorat is, since 1954, one of the only two "qualified" designations of origin ( with Rioja). However, world fame for this terroir only came about in the 1990s, under the impetus of Álvaro Palacios and René Barbier (Clos Mogador). With its very steep terrain, schist and slate soils and a climate full of contrasts due to its altitude (300 m to 1000 m), Priorat is a land of predilection for grenache (the flesh) and carignan (the bones).

    In addition to the usual quality standards (very old vines, low yields, manual harvesting, etc.), what is most striking about Álvaro Palacios is his modern vision of Priorat with, from top to bottom of his range, wines that harmoniously combine minerality, richness, elegance and sweetness. If Ermita has rightly become a cult wine that is sought after worldwide, it is the harmony of its range, down to the "small" Camins del Priorat, that commands admiration.

    The range of Álvaro Palacios is built around Grenache (as in Rayas), whose proportion in the blend increases with the quality of the wine. In addition, each cuvée contains a small amount (1% to 2%) of white grapes (white grenache, macabeu...) for added freshness.

    Barely 1,000 to 1,500 bottles are produced each year (a quarter of Pingus' production), coming from vines between 80 and 110 years old, 90% Grenache and 10% Carignan. A wine that lives up to its immense prestige, which manages to be powerful and delicate, to keep a velvety texture and to remain eminently airy despite its concentration. Without hesitation, L'Ermita deserves its iconic status.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2027-2042
    More
  • 4793
    bot. 2020 Xérès
    • Dry white
    • Wine in organic approach
    25,00 € ex VAT bottle 75cl
    Out of stock
    More

    After having created one of the greatest Spanish red wines (Dominio de Pingus) with the success we know, Peter Sisseck set out to produce one of the greatest Spanish white wines. For more than 20 years, he prospected in all the wine-growing regions to find the rare gem and finally acquired a winery in Jerez comprising two vineyards: Viña Corrales (8 ha) and Viña La Cruz (2 ha).

    Viña Corrales is his first wine produced (Viña La Cruz will appear in 2022-2023). It is a Fino, the youngest and driest version of the Xéres, matured under veil (like the yellow wines of the Jura) and matured at only 3° to 4° (15° total alcohol). This Fino develops powerful and typical oxidative aromas of walnut, almond, iodine and celery, but with noble bitterness contributing to its freshness and remarkable liveliness. This kick-off is already a masterstroke as it has just obtained the highest score ever given to a Fino in the Wine Advocate: 96/100.


    NB: no indication of vintage as sherry wines are aged by continuously topping up the barrels with a younger wine. However, in order to distinguish his different vintages in the future, Peter Sisseck mentions the date of bottling (2020 for this Fino).

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2027
    More
  • 4237
    2016 Italy (Tuscany)
    • Red
    • Certified organic wine
    35,42 € ex VAT bottle 75cl
    More

    Nephew of Piero Antinori (Tignanello, Solaia...), Nicolo Lenzi is based in Bolgheri as well as Sassicaia, in the coastal part of Tuscany so favorable to the Bordeaux grape varieties. His cuvée Eva, 100% Cabernet Franc, gave in 2016 an intense wine but above all remarkable for the softness of its tannic structure. This great seducer is the best possible introduction to the wines of Tuscany.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2032
    Potential alcohol:
    13%
    More
  • 4506
    2016 Italy (Tuscany)
    • Red
    • Certified organic wine
    106,25 € ex VAT wooden case of 3 bottles 75cl
    More

    Nephew of Piero Antinori (Tignanello, Solaia...), Nicolo Lenzi is based in Bolgheri as well as Sassicaia, in the coastal part of Tuscany so favorable to the Bordeaux grape varieties. His cuvée Eva, 100% Cabernet Franc, gave in 2016 an intense wine but above all remarkable for the softness of its tannic structure. This great seducer is the best possible introduction to the wines of Tuscany.

    The Eva cuvée is presented in wooden crates of 3 bottles, with a slide, in the Domaine's colours.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2032
    More
  • 4239
    2018 Hungary (Tokaj)
    • Dry white
    17,08 € ex VAT bottle 75cl
    More

    Apart from its Spanish vineyards, Vega Sicilia is also a producer in Hungary in Tokaj. Mandelàs, named after the hill where the vines are located, is their dry white wine, 100% furmint aged 25 years, with aromas of grapefruit, apricot, mango and vanilla (fermented in new barrels), underpinned by a refreshing acidity. Like a crossing of Condrieu (on the nose) and Chablis (on the palate).

    Rated 93/100 by Wine Advocate

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2025
    Potential alcohol:
    13.5%
    More
  • 4494
    2019 Italy (Sicile - Etna)
    • Dry white
    • Certified organic wine
    25,83 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Calderara Sottana white, 100% carricante aged from 15 to 60 years, is a lively, mineral and fat wine, with aromas of grapefruit, orange blossom and aniseed. Classified by Mr. de Grazia as a Premier Cru, an absolutely remarkable white proving once again that the Mediterranean islands, whether French, Italian or Greek, are ideal for making some of the best dry whites in the world.


    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2032
    Potential alcohol:
    13.5%
    More
  • 4493
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    31,25 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Always in reference to Burgundy, "Feudo di Mezzo" and "Moganazzi" are classified as Premier Cru by Mr. de Grazia. Both 100% nerello over 50 years old, Feudo di Mezzo is precocious and silky when Moganazzi is more austere but also longer and more refined. Rated respectively 90+ and 92+/100 by d'Agata (Vinous).

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2030
    Potential alcohol:
    14.5%
    More
  • 4495
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    31,25 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Always in reference to Burgundy, "Feudo di Mezzo" and "Moganazzi" are classified as Premier Cru by Mr. de Grazia. Both 100% nerello over 50 years old, Feudo di Mezzo is precocious and silky when Moganazzi is more austere but also longer and more refined. Rated respectively 90+ and 92+/100 by d'Agata (Vinous).

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2033
    Potential alcohol:
    14.5%
    More
  • 4496
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    39,17 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    "Calderara Sottana" and "San Lorenzo" are two vineyards located on the Ellittico Crater flows, dating back 15,000-60,000 years and renowned for their great geological complexity. They are made up of 100% nerello vines between 50 and 100 years old and are both classified as Grand Cru by Mr. de Grazia. Two wines brimming with richness, full-bodied and smooth, with a denser tannic structure in San Lorenzo, rated 91+ and 92+/100 by d'Agata (Vinous) respectively.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2035
    Potential alcohol:
    14.5%
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  • 4497
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    39,17 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    "Calderara Sottana" and "San Lorenzo" are two vineyards located on the Ellittico Crater flows, dating back 15,000-60,000 years and renowned for their great geological complexity. They are made up of 100% nerello vines between 50 and 100 years old and are both classified as Grand Cru by Mr. de Grazia. Two wines brimming with richness, full-bodied and smooth, with a denser tannic structure in San Lorenzo, rated 91+ and 92+/100 by d'Agata (Vinous) respectively.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2038
    More
  • 4501
    no vintage Sparkling wine
    • Sparkling white
    32,50 € ex VAT bottle 75cl
    More

    Nyetimber is the first wine estate in the United Kingdom, founded in 1988 on the lands of West Sussex in the south of England. With a chalky subsoil, the 3 grape varieties of Champagne (Chardonnay, Pinot Noir and Meunier) and some thirty years of experience in vinification using the Champagne method, Nyetimber is today the most prestigious sparkling wine producer in the UK. With the help of global warming, its wines can easily stand comparison with similarly priced vintages from the great Champagne Houses. Witness the recent purchases in the English vineyard of Taittinger, Pommery...


    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2024
    Potential alcohol:
    12%
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  • 4502
    2013 Sparkling wine
    • Sparkling white
    56,67 € ex VAT bottle 75cl
    More

    Nyetimber is the first wine estate in the United Kingdom, founded in 1988 on the lands of West Sussex in the south of England. With a chalky subsoil, the 3 grape varieties of Champagne (Chardonnay, Pinot Noir and Meunier) and some thirty years of experience in vinification using the Champagne method, Nyetimber is today the most prestigious sparkling wine producer in the UK. With the help of global warming, its wines can easily stand comparison with similarly priced vintages from the great Champagne Houses. Witness the recent purchases in the English vineyard of Taittinger, Pommery...



    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2024
    Potential alcohol:
    12%
    More