Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"It's better when it's good.Emmanuelle Jary

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

"Champagne! Because no great story began over a bowl of salad."

Catalog Automn-Winter 2022-2023
2022-2023

This section includes all the novelties that were not present in our previous catalogue.

It groups together the châteaux and domaines that are making their entry (or their return!) into our selections, but also the new cuvées from producers that we were already following closely.

In any case, these wines are as deserving of your attention as they have been of ours, and we guarantee that they will be in our selections for a long time to come.


  • 5651
    2020 Pernand-Vergelesses 1er cru red
    • Red
    • Certified organic wine
    34,58 € ex VAT bottle 75cl
    More

    With 10 ha in the combe of Pernand-Vergelesses, Luc and his sister Lise present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation.

    Their whites and reds are models where style, balance and aromatic purity are paramount.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2027-2037
    More
  • 5655
    2020 Pernand-Vergelesses village
    • Dry white
    • Certified organic wine
    21,67 € ex VAT bottle 75cl
    More

    With 10 ha in the combe of Pernand-Vergelesses, Luc and his sister Lise present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation.

    Their whites and reds are models where style, balance and aromatic purity are paramount.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2031
    More
  • 5654
    2020 Pernand-Vergelesses 1er cru
    • Dry white
    • Certified organic wine
    32,08 € ex VAT bottle 75cl
    More

    With 10 ha in the combe of Pernand-Vergelesses, Luc and his sister Lise present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation.

    Their whites and reds are models where style, balance and aromatic purity are paramount.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2035
    More
  • 5653
    2020 Corton-Charlemagne grand cru
    • Dry white
    • Certified organic wine
    85,00 € ex VAT bottle 75cl
    More

    With 10 ha in the combe of Pernand-Vergelesses, Luc and his sister Lise present the best facet of Burgundy: organic viticulture thought out in the respect of the viticultural tradition (manual harvest in wicker baskets, natural yeasts, vinification 30% to 50% in whole bunches, etc. ) with the tools and achievements of today's oenology (sorting on a vibrating table, precise sulphiting of the harvest, pre-fermentation maceration, etc.) and above all, prices that are the opposite of the prevailing speculation.

    Their whites and reds are models where style, balance and aromatic purity are paramount.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2040
    More
  • 5786
    2020 Savigny-les-Beaune Village blanc
    • Dry white
    25,83 € ex VAT bottle 75cl
    More

    In 2004, Jean-Michel Chartron gave a new impetus to the family estate, with the chance to have an extraordinary land heritage (the Clos des Chevaliers is the best part of the Chevalier-Montrachet, itself considered the best grand cru in Puligny after Montrachet). Mineral, nervous, powerful and long, its wines are among the greatest in Puligny. Rated one star in the Revue du Vin de France guide.

    Appointment : Jean-Michel Chartron was doubly elected "Winegrower of the Year": in the magazine "Bourgogne Aujourd'hui" in March 2018 and in the Hachette guide in September 2018.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2033
    More
  • 5846
    2017 Bourgogne blanc
    • Dry white
    1 033,33 € ex VAT wooden case of 3 bottles 75cl
    More

    In 2004, Jean-Michel Chartron gave a new impulse to the family estate, with the chance to have an extraordinary land heritage (the Clos des Chevaliers is the best part of the Chevalier-Montrachet, itself considered as the best climate of Puligny after the Montrachet). Mineral, nervous, powerful and long, his wines are among the greatest of Puligny. Rated one star in the Revue du Vin de France guide.

    The "Trilogie de Clos Centenaires" case celebrates the hundredth vintage vinified by the Chartron family on its three most beautiful parcels (Clos des Chevaliers, Clos de la Pucelle and Clos du Cailleret), bought in 1917 to enlarge the estate. Exceptionally, the grapes from the oldest vines of each Clos were vinified separately. After a year of maturing, the best barrel from each Clos was selected and bottled, to make up 100 cases (only) of 3 bottles each:

    - 1 bottle of Chevalier-Montrachet grand cru "Clos des Chevaliers" 2017
    - 1 bottle of Puligny-Montrachet 1er cru "Clos du Cailleret" 2017
    - 1 bottle of Puligny-Montrachet 1er cru "Clos de la Pucelle" 2017

    Link to the presentation trailer.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2028-2045
    More
  • 5665
    2021 Saumur-Champigny
    • Red
    • Certified organic wine
    13,75 € ex VAT bottle 75cl
    More

    Since 2019, Jeanne Germain has been following in her father's footsteps, producing a micro-cuvée of 'natural' Cabernet Franc: working the soil with animal traction, organic and biodynamic vineyard management, gentle extractions and no added sulfur. A crisp wine, "with serene and sincere fruit and a delightful finish" for the Revue du Vin de France.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2023-2028
    More
  • 5811
    2020 Pouilly-Fumé
    • Dry white
    • Wine in organic approach
    18,33 € ex VAT bottle 75cl
    More

    With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide. Rated one star in the Revue du Vin de France guide.

    In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France  is eloquent: "No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley."

    Pouilly-Fumé: Sauvignon on two terroirs: half caillotte (small limestone pebbles) and half flint. The most tense wine of the cellar, mineral and salty as desired.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2034
    More
  • 5822
    2018 Vin de France dry white
    • Dry white
    • Wine in organic approach
    23,33 € ex VAT bottle 75cl
    More

    With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the Top 10 of the best producers in the Bettane&Desseauve 2019 guide. Rated one star in the Revue du Vin de France guide.

    In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France  is eloquent: "No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley."

    Toison d'or : 100% pinot gris vinified in white, as in Alsace, offering a full, velvety and delicately spiced wine.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2032
    More
  • 5827
    2021 Alsace
    • Dry white
    • Certified organic wine
    16,25 € ex VAT bottle 75cl
    More

    The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

    Rated three stars in the Revue du Vin de France guide.

    Rosenberg, northern slope dominated by sandstone clay and limestone, deep soil, ample and seductive wines.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2023-2029
    More
  • 5845
    2020 Pays d'Oc
    • Dry white
    9,58 € ex VAT bottle 75cl
    More

    Vineyard acquired in 2002 by Mr. Cazes (Lynch-Bages, Haut-Batailley, Ormes de Pez...). After having shown at the beginning a very southern character with exuberant and full-bodied wines, L'Ostal Cazes has since happily moved to a more nuanced style where, without losing anything in density, elegance competes with length.

    Albe Blanc is a blend of viognier (majority), marsanne and roussanne, very fresh (anise, acacia flower) and intense, expressive without any softness. The Cazes team shows here all its expertise in the freshness/richness balance that suits a harmonious dry white.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2026
    More
  • 5818
    2021 Pays d'Oc rouge
    • Red
    • Certified organic wine
    12,50 € ex VAT bottle 75cl
    More

    Ten years after she settled (2007) at Domaine de Cébène (11 ha), Brigitte Chevalier has fully succeeded in her wager: to reveal the purity, complexity and tannic finesse of her schist terraces in the northern part of the Faugères appellation, through a gentle and attentive viticulture without artifice. "Like Clos Manou in the Médoc" as M. Quarin wrote.

    Rated one star in the Revue du Vin de France guide, "the estate is now part of the Faugères elite".

    "Ex Arena" Grenache (85%) the way we like it: absolutely delicious, with an ultra-fine and soft mouthfeel.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2026
    More
  • 5663
    2019 Switzerland (Valais)
    • Dry white
    • Wine in organic approach
    30,83 € ex VAT bottle 75cl
    More

    Young and passionate winegrower, Alexandre Delétraz created the Cave des Amandiers in 2008 on the small steep terraces of Fully overlooking the Swiss Rhone Valley, between 400 and 900 m of altitude. This is an ideal terroir for the expression of Petite Arvine (a magnificent white grape variety native to the Valais) and Syrah (as in the French Northern Rhône Valley). "A heroic viticulture. The wines have gained in precision consecrating the estate among the stars of the region" for the Revue du Vin de France.

    The two facets of Petite Arvine: crystalline and tense on the granitic terroir of Seyes, rounder and deeper on the Rhone alluvium of the Saillon terroir, down below.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2030
    More
  • 5664
    2021 Switzerland (Valais)
    • Dry white
    • Wine in organic approach
    35,83 € ex VAT bottle 75cl
    More

    Young and passionate winegrower, Alexandre Delétraz created the Cave des Amandiers in 2008 on the small steep terraces of Fully overlooking the Swiss Rhone Valley, between 400 and 900 m of altitude. This is an ideal terroir for the expression of Petite Arvine (a magnificent white grape variety native to the Valais) and Syrah (as in the French Northern Rhône Valley). "A heroic viticulture. The wines have gained in precision consecrating the estate among the stars of the region" for the Revue du Vin de France.

    The two facets of Petite Arvine: crystalline and tense on the granitic terroir of Seyes, rounder and deeper on the Rhone alluvium of the Saillon terroir, down below.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2030
    More
  • 5662
    2018 Switzerland (Valais)
    • Red
    • Wine in organic approach
    33,75 € ex VAT bottle 75cl
    Out of stock
    More

    Young and passionate winegrower, Alexandre Delétraz created the Cave des Amandiers in 2008 on the small steep terraces of Fully overlooking the Swiss Rhone Valley, between 400 and 900 m of altitude. This is an ideal terroir for the expression of Petite Arvine (a magnificent white grape variety native to the Valais) and Syrah (as in the French Northern Rhône Valley). "A heroic viticulture. The wines have gained in precision consecrating the estate among the stars of the region" for the Revue du Vin de France.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2032
    More
  • 5825
    2020 Spain (Ribera del Duero)
    • Red
    • Wine in organic approach
    20,00 € ex VAT bottle 75cl
    More

    PSI (Peter Sisseck Initiative?) is the wine of a group of producers brought together by Mr. Sisseck according to precise specifications: tempranillo plots at least 30 years old, necessarily biodynamically grown, gentle extractions, long macerations and maturing practically without wood. A superior fruity wine, fine and with a great tannic softness.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2033
    More
  • 5826
    2019 Spain (Ribera del Duero)
    • Red
    • Wine in organic approach
    62,50 € ex VAT bottle 75cl
    Out of stock
    More

    Amazing story as that of Dominio de Pingus. Created in 1995 by Peter Sisseck, a Danish (!), this estate a few kilometres from Vega Sicilia has become a cult in less than 15 years.

    Flor de Pingus is the second wine, coming from the Dominio de Pingus and neighbouring parcels acquired by fermage, 100% tempranillo aged 50 years, biodynamic since 2005. 4000 cases produced per year.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2040
    More
  • 5658
    1995 Bas-Armagnac
    • Other
    49,17 € ex VAT bottle 70 cl
    More

    Owned by the Tarbe family for a century, the Hourtica estate produces one of the most honest and authentic armagnacs where each vintage has its own personality. With 18 hectares in the heart of the best Armagnac terroir (the tawny sands of Labastide in Bas-Armagnac), this estate blends the 3 traditional grape varieties: 40% baco for roundness and smoothness, 30% ugni blanc for its finesse and floral aromas, 30% colombard for its fruity and spicy aromas

    All its armagnacs are aged in barrels and bottled only as they are sold. Non rectified (no distilled water added), they reach 46° after 25 years and 41° after 50 years of age. The 1995 vintage was awarded a gold medal at the Concours Général de Paris.

    To keep or to drink:
    Ready to drink
    Potential alcohol:
    46%
    More
  • 5659
    1988 Bas-Armagnac
    • Other
    54,17 € ex VAT bottle 70 cl
    More

    Owned by the Tarbe family for a century, the Hourtica estate produces one of the most honest and authentic armagnacs where each vintage has its own personality. With 18 hectares in the heart of the best Armagnac terroir (the tawny sands of Labastide in Bas-Armagnac), this estate blends the 3 traditional grape varieties: 40% baco for roundness and smoothness, 30% ugni blanc for its finesse and floral aromas, 30% colombard for its fruity and spicy aromas

    All its armagnacs are aged in barrels and bottled only as they are sold. Non rectified (no distilled water added), they reach 46° after 25 years and 41° after 50 years of age. The 1995 vintage was awarded a gold medal at the Concours Général de Paris.

    To keep or to drink:
    Ready to drink
    Potential alcohol:
    42%
    More
  • 5660
    1979 Bas-Armagnac
    • Other
    89,17 € ex VAT bottle 70 cl
    More

    Owned by the Tarbe family for a century, the Hourtica estate produces one of the most honest and authentic armagnacs where each vintage has its own personality. With 18 hectares in the heart of the best Armagnac terroir (the tawny sands of Labastide in Bas-Armagnac), this estate blends the 3 traditional grape varieties: 40% baco for roundness and smoothness, 30% ugni blanc for its finesse and floral aromas, 30% colombard for its fruity and spicy aromas

    All its armagnacs are aged in barrels and bottled only as they are sold. Non rectified (no distilled water added), they reach 46° after 25 years and 41° after 50 years of age. The 1995 vintage was awarded a gold medal at the Concours Général de Paris.

    To keep or to drink:
    Ready to drink
    Potential alcohol:
    42%
    More
  • 5661
    1969 Bas-Armagnac
    • Other
    201,67 € ex VAT bottle 70 cl
    More

    Owned by the Tarbe family for a century, the Hourtica estate produces one of the most honest and authentic armagnacs where each vintage has its own personality. With 18 hectares in the heart of the best Armagnac terroir (the tawny sands of Labastide in Bas-Armagnac), this estate blends the 3 traditional grape varieties: 40% baco for roundness and smoothness, 30% ugni blanc for its finesse and floral aromas, 30% colombard for its fruity and spicy aromas

    All its armagnacs are aged in barrels and bottled only as they are sold. Non rectified (no distilled water added), they reach 46° after 25 years and 41° after 50 years of age. The 1995 vintage was awarded a gold medal at the Concours Général de Paris.

    To keep or to drink:
    Ready to drink
    Potential alcohol:
    41%
    More