Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

Catalog Spring-Summer
2021

This section includes all the novelties that were not present in our previous catalogue.

It groups together the châteaux and domaines that are making their entry (or their return!) into our selections, but also the new cuvées from producers that we were already following closely.

In any case, these wines are as deserving of your attention as they have been of ours, and we guarantee that they will be in our selections for a long time to come.


  • 5078
    2019 Gevrey-Chambertin village
    • Red
    • Certified organic wine
    36,67 € ex VAT bottle 75cl
    More

    As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.

    Promoted to one star in the Revue du Vin de France's 2022 guide.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2026-2038
    More
  • 5079
    2019 Clos Vougeot grand cru
    • Red
    • Certified organic wine
    138,33 € ex VAT bottle 75cl
    More

    As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.

    Promoted to one star in the Revue du Vin de France's 2022 guide.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2042
    More
  • 5127
    2019 Clos de la Roche Grand cru rouge
    • Red
    • Certified organic wine
    155,00 € ex VAT bottle 75cl
    Out of stock
    More

    Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide 2021 of La Revue du Vin de France.

    Nomination: Cyprien Arlaud was elected "Winemaker of the Year" in the magazine "Bourgogne Aujourd'hui" in March 2017.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2042
    More
  • 5128
    2019 Hautes Côtes de Nuits
    • Red
    19,58 € ex VAT bottle 75cl
    More

    If the Georges Roumier estate is one of the best known in the Côte de Nuits, the Laurent Roumier estate shines on the contrary by its discretion. However, Laurent Roumier is one of Georges' grandsons, at the head of a beautiful wine-growing heritage, 12 ha of old vines (40 years old) almost exclusively on Chambolle-Musigny, run without fertilizer or weed killer. His wines know how to be greedy while remaining fine and distinguished, with a skillfully dosed breeding. Only the more massive Clos Vougeot stands out for its vigour and firmness. Most reasonable prices (for the appellation).

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2023-2030
    More
  • 5129
    2019 Chambolle-Musigny village
    • Red
    39,58 € ex VAT bottle 75cl
    More

    If the Georges Roumier estate is one of the best known in the Côte de Nuits, the Laurent Roumier estate shines on the contrary by its discretion. However, Laurent Roumier is one of Georges' grandsons, at the head of a beautiful wine-growing heritage, 12 ha of old vines (40 years old) almost exclusively on Chambolle-Musigny, run without fertilizer or weed killer. His wines know how to be greedy while remaining fine and distinguished, with a skillfully dosed breeding. Only the more massive Clos Vougeot stands out for its vigour and firmness. Most reasonable prices (for the appellation).

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2032
    More
  • 5130
    2019 Clos Vougeot grand cru
    • Red
    97,08 € ex VAT bottle 75cl
    More

    If the Georges Roumier estate is one of the best known in the Côte de Nuits, the Laurent Roumier estate shines on the contrary by its discretion. However, Laurent Roumier is one of Georges' grandsons, at the head of a beautiful wine-growing heritage, 12 ha of old vines (40 years old) almost exclusively on Chambolle-Musigny, run without fertilizer or weed killer. His wines know how to be greedy while remaining fine and distinguished, with a skillfully dosed breeding. Only the more massive Clos Vougeot stands out for its vigour and firmness. Most reasonable prices (for the appellation).

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2044
    More
  • 5131
    2019 Bonnes Mares grand cru
    • Red
    135,83 € ex VAT bottle 75cl
    More

    If the Georges Roumier estate is one of the best known in the Côte de Nuits, the Laurent Roumier estate shines on the contrary by its discretion. However, Laurent Roumier is one of Georges' grandsons, at the head of a beautiful wine-growing heritage, 12 ha of old vines (40 years old) almost exclusively on Chambolle-Musigny, run without fertilizer or weed killer. His wines know how to be greedy while remaining fine and distinguished, with a skillfully dosed breeding. Only the more massive Clos Vougeot stands out for its vigour and firmness. Most reasonable prices (for the appellation).

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2028-2040
    More
  • 5142
    2020 Morgon red
    • Red
    • Wine in organic approach
    21,25 € ex VAT bottle 75cl
    More

    The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

    The only Beaujolais producer rated three stars in the Revue du Vin de France's 2022 guide.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2026-2038
    More
  • 5154
    2019 Switzerland (Valais)
    • Red
    • Wine in organic approach
    49,17 € ex VAT bottle 75cl
    More

    In 20 years (first vintage in 1988), Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

    Grain Pinot: parcel wines, 100% pinots noirs aged from 25 to 40 years, on limestone soil, aged 12 months in 100% new barrels. Chamosonwith its southern exposure, is the most appealing, while Charrat et Champ Dury, with their northern exposure (on the left bank of the Rhone), are fresher, more linear and tense.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2026-2036
    More
  • 4793
    bot. 2021 Xérès
    • Dry white
    • Wine in organic approach
    24,17 € ex VAT bottle 75cl
    More

    After having created one of the greatest Spanish red wines (Dominio de Pingus) with the success we know, Peter Sisseck set out to produce one of the greatest Spanish white wines. For more than 20 years, he prospected in all the wine-growing regions to find the rare gem and finally acquired a winery in Jerez comprising two vineyards: Viña Corrales (8 ha) and Viña La Cruz (2 ha).

    Viña Corrales is his first wine produced (Viña La Cruz will appear in 2022-2023). It is a Fino, the youngest and driest version of the Xéres, matured under veil (like the yellow wines of the Jura) and matured at only 3° to 4° (15° total alcohol). This Fino develops powerful and typical oxidative aromas of walnut, almond, iodine and celery, but with noble bitterness contributing to its freshness and remarkable liveliness. This kick-off is already a masterstroke as it has just obtained the highest score ever given to a Fino in the Wine Advocate: 96/100.


    NB: no indication of vintage as sherry wines are aged by continuously topping up the barrels with a younger wine. However, in order to distinguish his different vintages in the future, Peter Sisseck mentions the date of bottling (2021 for this Fino).

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2027
    More
  • 5164
    2017 Italy (Piedmont)
    • Red
    60,00 € ex VAT bottle 75cl
    More

    Along with Aldo Conterno, Angelo Gaja and Renato Ratti, Cantina Vietti is one of the estates that revived Barolo in the early 1960s, practicing plot selection above all else. Bought in 2015 by an American (Krause family), a new impulse is given to the Estate which, with more financial means, has acquired several highly qualitative plots in the heart of the Barolo. The wines of Vietti are distinguished by their contained power and stylish depth, qualities that are only revealed after about ten years of aging (except for Perbacco, which is more quickly accessible).


    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2030
    More
  • 5080
    2020 Italy (Piedmont)
    • Red
    • Wine in organic approach
    19,58 € ex VAT bottle 75cl
    More

    The Sottimano family estate is the most Burgundian of Piedmont's producers: small vineyard (18 ha) made up of parcels scattered over the Barbaresco appellation, vines aged between 25 and 60 years, natural fermentation using indigenous yeasts, maturing for one year on lees for malolactic fermentation, no use of sulphur until the final bottling without filtering or fining. All Sottimano wines are distinguished by fine, fresh fruit and soft tannins.

    Nice entry into the range with the Langhe (rated 90/100 in 2020 by Galloni) gathering the young vines (15 years old) of their different vineyards.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2028
    More
  • 5081
    2018 Italy (Piedmont)
    • Red
    • Wine in organic approach
    53,75 € ex VAT bottle 75cl
    More

    The Sottimano family estate is the most Burgundian of Piedmont's producers: small vineyard (18 ha) made up of parcels scattered over the Barbaresco appellation, vines aged between 25 and 60 years, natural fermentation using indigenous yeasts, maturing for one year on lees for malolactic fermentation, no use of sulphur until the final bottling without filtering or fining. All Sottimano wines are distinguished by fine, fresh fruit and soft tannins.

    The plot-based cuvées (1.5 ha maximum) express the diversity of terroirs and exposures like the Burgundian "climats":
    - Pajoré, with its limestone subsoil, is structured by beautifully velvety tannins;
    - Fausoni has finesse and elegance;
    - Currà, the only south-facing terroir, is richer, riper and has a longer ageing potential.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2035
    More
  • 5082
    2018 Italy (Piedmont)
    • Red
    • Wine in organic approach
    53,75 € ex VAT bottle 75cl
    More

    The Sottimano family estate is the most Burgundian of Piedmont's producers: small vineyard (18 ha) made up of parcels scattered over the Barbaresco appellation, vines aged between 25 and 60 years, natural fermentation using indigenous yeasts, maturing for one year on lees for malolactic fermentation, no use of sulphur until the final bottling without filtering or fining. All Sottimano wines are distinguished by fine, fresh fruit and soft tannins.

    The plot-based cuvées (1.5 ha maximum) express the diversity of terroirs and exposures like the Burgundian "climats":
    - Pajoré, with its limestone subsoil, is structured by beautifully velvety tannins;
    - Fausoni has finesse and elegance;
    - Currà, the only south-facing terroir, is richer, riper and has a longer ageing potential.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2035
    More
  • 5083
    2016 Italy (Piedmont)
    • Red
    • Wine in organic approach
    75,83 € ex VAT bottle 75cl
    More

    The Sottimano family estate is the most Burgundian of Piedmont's producers: small vineyard (18 ha) made up of parcels scattered over the Barbaresco appellation, vines aged between 25 and 60 years, natural fermentation using indigenous yeasts, maturing for one year on lees for malolactic fermentation, no use of sulphur until the final bottling without filtering or fining. All Sottimano wines are distinguished by fine, fresh fruit and soft tannins.

    The plot-based cuvées (1.5 ha maximum) express the diversity of terroirs and exposures like the Burgundian "climats":
    - Pajoré, with its limestone subsoil, is structured by beautifully velvety tannins;
    - Fausoni has finesse and elegance;
    - Currà, the only south-facing terroir, is richer, riper and has a longer ageing potential. His 2016 was rated 95+/100 by Galloni "Currà captures all the magic and mystery that are the essential qualities of a first-rate Nebbiolo. I loved it."

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2028-2040
    More
  • 5155
    2018 Hungary (Tokaj)
    • Dry white
    18,33 € ex VAT bottle 75cl
    More

    Apart from its Spanish vineyards, Vega Sicilia is also a producer in Hungary in Tokaj. Mandelàs, named after the hill where the vines are located, is their dry white wine, 100% furmint aged 25 years, with aromas of grapefruit, apricot, mango and vanilla (fermented in new barrels), underpinned by a refreshing acidity. Like a crossing of Condrieu (on the nose) and Chablis (on the palate).

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2026
    More
  • 3739
    2019 Portugal
    • Dry white
    13,33 € ex VAT bottle 75cl
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Twenty-five years ago, he set out to introduce the quality of the wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a plethora of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional winemaking. Faithful to ancestral Portuguese traditions, Mr Van der Niepoort makes his red wines by blending local grape varieties: touriga nacional, touriga franca, tinta roriz, alfrocheiro, baga, jaen...

    The Redoma Branco cuvée proves the mineral quality and perfect freshness of white wines made from old vines (rabigato, códega... 60 to 80 years old) from the right bank of the Douro at an altitude of more than 500 m.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2030
    More
  • 5170
    ---- Gin sans alcool
    • Other
    23,33 € ex VAT bottle 70 cl
    More

    A "Gin" without alcohol seems as incongruous as a suitcase without a handle. However, JNPR n°1, Mrs Sutter's initiative in response to the growing demand for non-alcoholic cocktails, has been crowned with success (double silver and bronze medals at the International Spirits Challenge 2021).

    Produced in Normandy, this "Gin" with its unique taste, based on juniper berries, coriander, cardamom and apple essence, without any sugar or alcohol, is not to be drunk neat but lends itself to all kinds of cocktails: with sparkling water, Tonic or Ginger Beer, with the addition of yellow or green lemon juice, grapefruit slice, cane sugar syrup, basil leaf, rosemary sprig...

    Imagination (and consumption) without moderation!

    To keep or to drink:
    Ready to drink
    More