Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"It's better when it's good.Emmanuelle Jary

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

"Champagne! Because no great story began over a bowl of salad."

Catalog Spring-Summer 2023
2023

This section includes all the novelties that were not present in our previous catalogue.

It groups together the châteaux and domaines that are making their entry (or their return!) into our selections, but also the new cuvées from producers that we were already following closely.

In any case, these wines are as deserving of your attention as they have been of ours, and we guarantee that they will be in our selections for a long time to come.


  • 6006
    2021 Sancerre blanc
    • Dry white
    • Certified organic wine
    26,67 € ex VAT bottle 75cl
    Out of stock
    More

    Quietly since his arrival at the head of the 11 ha of the family estate in the 90s, Vincent Gaudry has traced his path in search of the most precise and distinctive aromatic expressions of the grape variety and the terroir. His whites, with their aniseed tones (fennel), are vibrant and stimulating, while his reds have a delicate fullness that makes them noble. Radiant wines that do not give in to the fashion of modern Sancerre, too exotic and plump to be sincere.

    Rated one star in the Revue du Vin de France's 2023 guide.

    The entry-level Le Tournebride is a blend of 3 parcels of flint, clay-limestone and caillottes (limestone chips). Mélodie de Vieilles Vignes, fatter and richer, comes from a clay-limestone hillside while Constellation du Scorpion, more complex and marked by flint, has a tense, long and salivating finish.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2026-2036
    More
  • 6007
    2020 Sancerre rouge
    • Red
    • Certified organic wine
    41,67 € ex VAT bottle 75cl
    More

    Quietly since his arrival at the head of the 11 ha of the family estate in the 90s, Vincent Gaudry has traced his path in search of the most precise and distinctive aromatic expressions of the grape variety and the terroir. His whites, with their aniseed tones (fennel), are vibrant and stimulating, while his reds have a delicate fullness that makes them noble. Radiant wines that do not give in to the fashion of modern Sancerre, too exotic and plump to be sincere.

    Rated one star in the Revue du Vin de France's 2023 guide.

    Vinified in whole bunches, Les Garennes is refined and elegant, silky and ripe on the palate, with great length and no feeling of heaviness. A great pinot noir!

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    More
  • 6039
    2021 Alsace red
    • Red
    • Certified organic wine
    32,08 € ex VAT bottle 75cl
    Out of stock
    More

    The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

    Rated three stars in the Revue du Vin de France guide.

    On Hengst, Barmès-Buecher also owns a (too) small parcel of old vines - more than 60 years old - of pinot noir, treated like a Burgundian grand cru. With an undeniable length and fine tannins, this Pinot Noir Vieilles Vignes knows how to remain delicate and greedy. A great success that can hold its own against many Côte de Nuits (Chambolle-Musigny tendency), but unfortunately of an insignificant rarity.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2026-2033
    More
  • 6024
    2022 Languedoc red
    • Red
    • Certified organic wine
    11,67 € ex VAT bottle 75cl
    More

    This is one of the most original estates in the Languedoc: by its altitude (350 m), on the southern edge of the Larzac plateau, and by its vineyard (2 ha in white and 18 ha in red) made up of old vines on fifty or so terraces (like in the Douro) surrounded by stone walls and clapas (= piles of stones). Julien and Delphine Zernott, a passionate and determined couple, are at the head of the estate. They are committed to exploiting their cool and windy micro-climate of the Combe de l'Escalette to produce organic wines where freshness and sapidity prevail.

    Rated two stars in the Revue du Vin de France 2023 guide

    Their range starts with Les Petits Pas, 40% grenache - 40% syrah - 20% carignan, a wine of pleasure, floral (supported by notes of cranberry and cranberry), on a velvety texture.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2030
    More
  • 6025
    2021 Terrasses du Larzac rouge
    • Red
    • Certified organic wine
    21,67 € ex VAT bottle 75cl
    More

    This is one of the most original estates in the Languedoc: by its altitude (350 m), on the southern edge of the Larzac plateau, and by its vineyard (2 ha in white and 18 ha in red) made up of old vines on fifty or so terraces (like in the Douro) surrounded by stone walls and clapas (= piles of stones). Julien and Delphine Zernott, a passionate and determined couple, are at the head of the estate. They are committed to exploiting their cool and windy micro-climate of the Combe de l'Escalette to produce organic wines where freshness and sapidity prevail.

    Rated two stars in the Revue du Vin de France 2023 guide

    Le Pas de D. is the choice of Delphine Zernott, wishing to elaborate a wine with finesse, fresh and delicate. A blend of 50% carignan - 30% grenache - 20% cinsault, Le Pas de D. needs time and aeration to express itself at its best.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2026-2033
    More
  • 6026
    2020 Terrasses du Larzac rouge
    • Red
    • Certified organic wine
    25,00 € ex VAT bottle 75cl
    More

    This is one of the most original estates in the Languedoc: by its altitude (350 m), on the southern edge of the Larzac plateau, and by its vineyard (2 ha in white and 18 ha in red) made up of old vines on fifty or so terraces (like in the Douro) surrounded by stone walls and clapas (= piles of stones). Julien and Delphine Zernott, a passionate and determined couple, are at the head of the estate. They are committed to exploiting their cool and windy micro-climate of the Combe de l'Escalette to produce organic wines where freshness and sapidity prevail.

    Rated two stars in the Revue du Vin de France 2023 guide

    Le Grand Pas is their great wine, 70% grenache - 20% cinsault - 10% carignan, an aesthete wine with a complex and refined nose (floral, sweet spices, precious woods), slender and tense despite a beautiful richness of background. No other great Languedoc wine displays such a combination of freshness/precision/velvety.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2026-2036
    More
  • 5845
    2020 Pays d'Oc
    • Dry white
    9,17 € ex VAT bottle 75cl
    More

    Vineyard acquired in 2002 by Mr. Cazes (Lynch-Bages, Haut-Batailley, Ormes de Pez...). After having shown at the beginning a very southern character with exuberant and full-bodied wines, L'Ostal Cazes has since happily moved to a more nuanced style where, without losing anything in density, elegance competes with length.

    Albe Blanc is a blend of viognier (majority), marsanne and roussanne, very fresh (anise, acacia flower) and intense, expressive without any softness. The Cazes team shows here all its expertise in the freshness/richness balance that suits a harmonious dry white.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2026
    More
  • 6023
    2022 Côtes de Provence
    • Dry white
    • Certified organic wine
    21,67 € ex VAT bottle 75cl
    Out of stock
    More

    Family estate of the late Bernard Gavoty, alias Clarendon, great music critic of the 60s. Its spearhead, the Clarendon cuvée, is one of the greatest whites of Provence, 100% rolle grape variety that he was the first to plant in Provence. Quoted in the Revue du Vin de France's 2023 guide, with the comment "the Clarendon vintage is the symbol of what a great Provencal white wine can be".

    Clarendon white, pure rolle (= vermentino or Corsican malvoisie), matured without wood to stay as close as possible to the freshness and brightness of the fruit (pear, pineapple, aniseed...). This white wine has an ample and fat structure which allows it to age admirably for 10 years and more, with noble bitters (petroleum nuances).

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    More
  • 6022
    2020 Côtes de Provence red
    • Red
    • Certified organic wine
    22,50 € ex VAT bottle 75cl
    More

    Family estate of the late Bernard Gavoty, alias Clarendon, great music critic of the 60s. Its spearhead, the Clarendon cuvée, is one of the greatest whites of Provence, 100% rolle grape variety that he was the first to plant in Provence. Quoted in the Revue du Vin de France's 2023 guide, with the comment "the Clarendon vintage is the symbol of what a great Provencal white wine can be".

    Clarendon red, a blend of 95% Syrah and 5% Cabernet Sauvignon. A serious red wine, full-bodied, powerful while remaining perfectly defined and balanced (no heaviness, no alcoholic sensation). Certainly armed for a long and beautiful ageing.


    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2028-2036
    More
  • 6027
    2021 Italy (Tuscany)
    • Red
    24,58 € ex VAT bottle 75cl
    More

    In the 1920s, the Marquis Incisa della Rochetta wanted to create a "noble" wine, i.e., one that was close to the taste of Bordeaux wines. On his estate of Tenuta San Guido, located in Maremma (coastal Tuscany), he had Cabernet Sauvignon (85% today) planted, convinced by their racy tannic structure and their durability. The climate, cooled by the sea breeze from the Mediterranean 5 km away and by the altitude (100 to 400 m), is particularly conducive to a slow maturation of the Cabernet berries.

    All the wines of Tenuta San Guido are built around Cabernet Sauvignon as the main grape variety, combined with another minority variety. Sassicaia, a pioneer in the super-Tuscan movement that followed, gained international recognition in 1971 and has never lost it since.

    The Difese, the Tenuta's entry-level wine, a blend of Cabernet Sauvignon and Sangiovese, is fresh and velvety on the palate with discreet tannins. Average length but really tasty.

    The 2021 vintage is rated 91/100 by A. Galloni (Vinous).

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2032
    More
  • 6028
    2021 Italy (Tuscany)
    • Red
    40,00 € ex VAT bottle 75cl
    More

    In the 1920s, the Marquis Incisa della Rochetta wanted to create a "noble" wine, i.e., one that was close to the taste of Bordeaux wines. On his estate of Tenuta San Guido, located in Maremma (coastal Tuscany), he had Cabernet Sauvignon (85% today) planted, convinced by their racy tannic structure and their durability. The climate, cooled by the sea breeze from the Mediterranean 5 km away and by the altitude (100 to 400 m), is particularly conducive to a slow maturation of the Cabernet berries.

    All the wines of Tenuta San Guido are built around Cabernet Sauvignon as the main grape variety, combined with another minority variety. Sassicaia, a pioneer in the super-Tuscan movement that followed, gained international recognition in 1971 and has never lost it since.

    Guidalberto, a step above Difese, is a Cabernet-Sauvignon/Merlot blend with a Medoc-like profile, elegant and distinguished while remaining greedy.

    The 2021 vintage is rated 93/100 by A. Galloni (Vinous).

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    More
  • 6029
    2020 Italy (Tuscany)
    • Red
    264,17 € ex VAT bottle 75cl
    More

    In the 1920s, the Marquis Incisa della Rochetta wanted to create a "noble" wine, i.e., one that was close to the taste of Bordeaux wines. On his estate of Tenuta San Guido, located in Maremma (coastal Tuscany), he had Cabernet Sauvignon (85% today) planted, convinced by their racy tannic structure and their durability. The climate, cooled by the sea breeze from the Mediterranean 5 km away and by the altitude (100 to 400 m), is particularly conducive to a slow maturation of the Cabernet berries.

    All the wines of Tenuta San Guido are built around Cabernet Sauvignon as the main grape variety, combined with another minority variety. Sassicaia, a pioneer in the super-Tuscan movement that followed, gained international recognition in 1971 and has never lost it since.

    Sassicaia, the Tuscan star, a Cabernet Sauvignon/Cabernet Franc blend, is a unique wine. No extravagance but a perfect balance between aromatic complexity (blackberry, blueberry, balsamic notes), superlative finesse and controlled power. All in delicacy, a wine of great class!

    The 2020 vintage is rated 97/100 by A. Galloni (Vinous) "Sassicaia is never an imposing wine, but the 2020 seems to have an extra dimension with its intense texture. This intensity is extremely appealing".

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2050
    More
  • 6030
    2020 Italy (Tuscany)
    • Red
    528,33 € ex VAT magnum 150cl
    Out of stock
    More

    In the 1920s, the Marquis Incisa della Rochetta wanted to create a "noble" wine, i.e., one that was close to the taste of Bordeaux wines. On his estate of Tenuta San Guido, located in Maremma (coastal Tuscany), he had Cabernet Sauvignon (85% today) planted, convinced by their racy tannic structure and their durability. The climate, cooled by the sea breeze from the Mediterranean 5 km away and by the altitude (100 to 400 m), is particularly conducive to a slow maturation of the Cabernet berries.

    All the wines of Tenuta San Guido are built around Cabernet Sauvignon as the main grape variety, combined with another minority variety. Sassicaia, a pioneer in the super-Tuscan movement that followed, gained international recognition in 1971 and has never lost it since.

    Sassicaia, the Tuscan star, a Cabernet Sauvignon/Cabernet Franc blend, is a unique wine. No extravagance but a perfect balance between aromatic complexity (blackberry, blueberry, balsamic notes), superlative finesse and controlled power. All in delicacy, a wine of great class!

    The 2020 vintage is rated 97/100 by A. Galloni (Vinous) "Sassicaia is never an imposing wine, but the 2020 seems to have an extra dimension with its intense texture. This intensity is extremely appealing".

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2050
    More
  • 6040
    2021 Portugal
    • Dry white
    23,33 € ex VAT bottle 75cl
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Twenty-five years ago, he set out to introduce the quality of the wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a plethora of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional winemaking. Faithful to ancestral Portuguese traditions, Mr Van der Niepoort makes his red wines by blending local grape varieties: touriga nacional, touriga franca, tinta roriz, alfrocheiro, baga, jaen...

    The Redoma Réserve Branco cuvée proves the mineral quality and perfect freshness of white wines made from old vines (rabigato, códega... from 40 to 100 years old) from the right bank of the Douro, cultivated at altitude (above 500 m) on schist.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2024-2035
    More