Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

Catalog Spring-Summer
2021

This section includes all the novelties that were not present in our previous catalogue.

It groups together the châteaux and domaines that are making their entry (or their return!) into our selections, but also the new cuvées from producers that we were already following closely.

In any case, these wines are as deserving of your attention as they have been of ours, and we guarantee that they will be in our selections for a long time to come.


  • 4895
    2018 Beaune 1er cru rouge
    • Red
    59,17 € ex VAT bottle 75cl
    More

    With a superb plant heritage on the best climates of Volnay and Pommard, the young Nicolas Rossignol undertook in 1997 to produce biodynamic wines that are sensitive, pure and slender, in the great Burgundian style but with a touch of modernity giving them depth, grace and seduction. Rich and tasty, his wines win everyone's approval, starting with those of M. Bettane: "Nicolas Rossignol is certainly one of the most promising talents of his generation in the Côte de Beaune". Rated one star in the 2021 Revue du Vin de France guide.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2033
    More
  • 4896
    2018 Pommard 1er cru rouge
    • Red
    55,42 € ex VAT bottle 75cl
    More

    With a superb plant heritage on the best climates of Volnay and Pommard, the young Nicolas Rossignol undertook in 1997 to produce biodynamic wines that are sensitive, pure and slender, in the great Burgundian style but with a touch of modernity giving them depth, grace and seduction. Rich and tasty, his wines win everyone's approval, starting with those of M. Bettane: "Nicolas Rossignol is certainly one of the most promising talents of his generation in the Côte de Beaune". Rated one star in the 2021 Revue du Vin de France guide.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2023-2030
    More
  • 1278
    2018 Pommard 1er cru rouge
    • Red
    104,17 € ex VAT bottle 75cl
    More

    With a superb plant heritage in the best climates of Volnay and Pommard, the young Nicolas Rossignol undertook in 1997 to produce in biodynamic way sensitive, pure and slender wines, in the great Burgundian style but with a touch of modernity that gives them depth, grace and seduction. Rich and tasty, his wines win all the votes, starting with those of Mr. Bettane: "Nicolas Rossignol is certainly one of the most promising talents of his generation in the Côte de Beaune". Rated one star in the 2021 Revue du Vin de France guide.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2040
    More
  • 4898
    2019 Régnié rouge
    • Red
    16,25 € ex VAT bottle 75cl
    More

    Since 1993, Domaine Georges Descombes has been in the very spirit of Beaujolais with gouleyant wines, richly fruity on coated and silky textures, aged (-almost) without sulphur. Clear, natural and seductive wines, real delicacies in Fleurie and Morgon, plus a great "Vermont" vintage for ageing.

    Rated two stars in the 2021 Revue du Vin de France guide.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2028
    More
  • 4930
    2020 Beaujolais red
    • Red
    • Wine in organic approach
    8,75 € ex VAT bottle 75cl
    More

    The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weed killers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

    Promoted to three stars in the 2021 La Revue du Vin de France guide, and ranked second producer of the year (behind Mouton-Rothschild) in the 2018 Bettane et Desseauve guide.

    L'Aube à Javernières is a perfect entry-level Desvignes on a parcel of 0.84 ha on the edge of the Morgon appellation (Côte du Py), a frank Beaujolais, easy to drink but with a very present background.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2026
    More
  • 4448
    2020 Morgon red
    • Red
    • Wine in organic approach
    12,50 € ex VAT bottle 75cl
    More

    The philosophy of Domaine Desvignes is simple: respect tradition. Hence a culture without weedkillers, "old-fashioned" vinification and rather long maturations in cement vats only. The result is great structured morgons with a subtle and accomplished structure, and a keeping capacity worthy of the great Burgundies (10 years and more).

    Promoted to three stars in the 2021 La Revue du Vin de France guide, and ranked second producer of the year (behind Mouton-Rothschild) in the 2018 Bettane et Desseauve guide.

    Montpelain (power) and Château-Gaillard (delicacy) are their two new cuvées (respectively since 2017 and 2020) in Morgon, hyphens between the fruity greed of La Voûte Saint-Vincent and the body of Côte de Py.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2028
    More
  • 4903
    2019 Condrieu blanc
    • Dry white
    • Certified organic wine
    42,08 € ex VAT bottle 75cl
    More

    Georges Vernay was once known as the "Pope of the Condrieu", resurrecting this appellation which had only 7 hectares in 1960 (nearly 200 hectares today). Since 1997, her daughter Christine has continued her work step by step with the creation of new vintages (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for better plot management and the conversion of the entire vineyard to biodynamics. If the Domaine remains a cult for its Condrieu, it is on its red production (Côte-Rôtie and Saint-Joseph) that the progress in refinement and distinction is most remarkable.

    Rated three stars in the 2021 Revue du Vin de France.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2030
    More
  • 4904
    2019 Condrieu blanc
    • Dry white
    • Certified organic wine
    81,67 € ex VAT bottle 75cl
    More

    Georges Vernay was once known as the "Pope of the Condrieu", resurrecting this appellation which had only 7 hectares in 1960 (nearly 200 hectares today). Since 1997, her daughter Christine has continued her work step by step with the creation of new vintages (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for better plot management and the conversion of the entire vineyard to biodynamics. If the Domaine remains a cult for its Condrieu, it is on its red production (Côte-Rôtie and Saint-Joseph) that the progress in refinement and distinction is most remarkable. 

    Rated three stars in the 2021 Revue du Vin de France guide.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2038
    More
  • 4905
    2018 Saint-joseph rouge
    • Red
    • Certified organic wine
    48,75 € ex VAT bottle 75cl
    More

    Georges Vernay was once known as the "Pope of the Condrieu", resurrecting this appellation which had only 7 hectares in 1960 (nearly 200 hectares today). Since 1997, her daughter Christine has continued her work step by step with the creation of new vintages (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for better plot management and the conversion of the entire vineyard to biodynamics. If the Domaine remains a cult for its Condrieu, it is on its red production (Côte-Rôtie and Saint-Joseph) that the progress in refinement and distinction is most remarkable. 

    Rated three stars in the 2021 Revue du Vin de France guide.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2038
    More
  • 1894
    2018 Vin de France dry white
    • Dry white
    • Certified organic wine
    16,25 € ex VAT bottle 75cl
    More

    It is François Chidaine who, since 1989, has sounded the awakening of the wines of Touraine and given the white Chenin its letters of nobility. Biodynamic since 1999, his wines show a crystalline purity and a vibrancy that are a reference... with prices that are just as exemplary. After several vintages ruined by frost or hail from 2013 to 2016, we find the Domaine Chidaine in great shape since 2017. Rated three stars in the 2021 guide of the Revue du Vin de France.

    Under the appellation Vin de France are hidden the Vouvray wines of Domaine Chidaine. They can no longer claim the Vouvray appellation since 2011 because they are vinified at the estate in Montlouis-sur-Loire (i.e. on the other side of the bridge that spans the Loire) and not in the commune of Vouvray. The INAO has reasons that reason does not know!

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2025
    More
  • 4899
    2019 Vin de France dry white
    • Dry white
    • Certified organic wine
    21,67 € ex VAT bottle 75cl
    More

    It is François Chidaine who, since 1989, has sounded the awakening of the wines of Touraine and given the white Chenin its letters of nobility. Biodynamic since 1999, his wines have a crystalline purity and a vibrancy that have set a standard... with prices that are just as exemplary. After several vintages ruined by frost or hail from 2013 to 2016, we find Domaine Chidaine in great shape since 2017. Rated three stars in the 2021 guide of the Revue du Vin de France.

    Under the appellation Vin de France are hidden the Vouvray wines of Domaine Chidaine. They can no longer claim the Vouvray appellation since 2011 because they are vinified at the estate in Montlouis-sur-Loire (i.e. on the other side of the bridge that spans the Loire) and not in the commune of Vouvray. The INAO has reasons that reason does not know!

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2030
    More
  • 4900
    2019 Pouilly-Fumé
    • Dry white
    • Wine in organic approach
    18,33 € ex VAT bottle 75cl
    More

    With 7 hectares spread over 28 plots held like gardens, Guillaume Sorbe is an outstanding goldsmith. On its two appellations Quincy and Reuilly in the Cher valley, it chisels fantastic wines, white (sauvignon) and red (pinot noir), esthetic wines that are both tasty and mineral, fat and tense. His excellence is already recognized: "Winemaker of the year 2018" for the Revue du Vin de France, and cited in the "Top 10" of the best producers in the Bettane&Desseauve 2019 guide. Rated one star in the 2021 guide Revue du Vin de France.

    In order to avoid the regulatory constraints of the INAO, Guillaume Sorbe now prefers to label his wines under the generic name "Vin de France". This does not change anything about their origin or their quality. The comment of the Revue du Vin France (guide 2021) is eloquent: "We are dazzled by the 2016s presented. No wine in the sector reaches this level of precision and substance. They are among the most ambitious whites in the Loire Valley.

    Pouilly-Fumé: Sauvignon on two terroirs: half caillotte (small limestone pebbles) and half flint. The most tense wine of the cellar, mineral and salty as desired.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2028
    More
  • 4908
    2018 Vin de France rouge
    • Red
    • Certified organic wine
    40,00 € ex VAT bottle 75cl
    More

    A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. 

    Rated two stars in the 2021 Revue du Vin de France guide.

    Sidérolithe is the 100% cabernet franc counterpart (on iron clay) of their other cuvée Marguerite which is 100% malbec. Its aromas of raspberry and violet and its velvety texture are immediately reminiscent of Pomerol.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2035
    More
  • 4910
    2020 Vin de France dry white
    • Dry white
    • Certified organic wine
    20,00 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of the island of Beauty. This variety of grape varieties (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    The first cuvée Faustine, 100% vermentino, is a direct entry into the Abbatucci universe: floral (aniseed) and delicately apricot on the nose, supple (without any heaviness) and elegant on the palate, with a fine bitterness on the finish.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2026
    More
  • 4911
    2018 Vin de France dry white
    • Dry white
    • Certified organic wine
    43,75 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of the island of Beauty. This variety of grape varieties (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    One of the two great vintages of the domain, dominated by vermentino and supplemented by 10 autochthonous grape varieties in varying proportions, is an exceptional wine with good ageing potential (10 years and more): the Diplomate is full-bodied, sapid and tasty but restrained. For this wine the whole aromatic palette of the Corsican scrubland: citrus fruits (citron, kumquat...), verbena, thyme, rosemary, fennel, anise, wild mint, jasmine, pine nuts, dry stones...

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2023-2030
    More
  • 4912
    2017 Vin de France dry white
    • Dry white
    • Certified organic wine
    43,75 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of the island of Beauty. This variety of grape varieties (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    One of the two great vintages of the estate, with a dominant vermentino complemented by 10 autochthonous grape varieties in varying proportions, is an exceptional wine with good aging capacities (10 years and more): the General is more lively, its tension going hand in hand with its sparkling length. For this wine the whole aromatic palette of the Corsican scrubland: citrus fruits (citron, kumquat...), verbena, thyme, rosemary, fennel, anise, wild mint, jasmine, pine nuts, dry stones...

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2023-2032
    More
  • 4915
    2019 Spain (Galice)
    • Dry white
    13,33 € ex VAT bottle 75cl
    Out of stock
    More

    Alberto Nanclares, an economist in Madrid in his previous life, fell in love in 1992 with albariño, a wonderful small grape variety that produces, in an Atlantic climate, eminently fresh dry white wines of great aromatic complexity (close to that of Viognier: honeysuckle, apricot, quince...). Today he produces in Galicia no less than 11 (!) micro-cuvées, all dedicated to albariño, fermented with indigenous yeasts, without settling, fining or filtration. His rise in quality is proportional to the minerality and aromatic persistence of the wines.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2027
    More
  • 4917
    2018 Spain (Priorat)
    • Red
    • Wine in organic approach
    150,42 € ex VAT bottle 75cl
    More

    Priorat is, since 1954, one of the only two "qualified" designations of origin ( with Rioja). However, world fame for this terroir only came about in the 1990s, under the impetus of Álvaro Palacios and René Barbier (Clos Mogador). With its very steep terrain, schist and slate soils and a climate full of contrasts due to its altitude (300 m to 1000 m), Priorat is a land of predilection for grenache (the flesh) and carignan (the bones).

    In addition to the usual quality standards (very old vines, low yields, manual harvesting, etc.), what is most striking about Álvaro Palacios is his modern vision of Priorat with, from top to bottom of his range, wines that harmoniously combine minerality, richness, elegance and sweetness. If Ermita has rightly become a cult wine that is sought after worldwide, it is the harmony of its range, down to the "small" Camins del Priorat, that commands admiration.

    The range of Álvaro Palacios is built around Grenache (as in Rayas), whose proportion in the blend increases with the quality of the wine. In addition, each cuvée contains a small amount (1% to 2%) of white grapes (white grenache, macabeu...) for added freshness.

    La Baixada, a new cuvée created in 2018, parcel selection from 3 locations within the Finca Dofi vineyard, 100% grenache. Graceful, powerful and delicate on a taffeta texture, the combination of power and elegance of this wine is dazzling. La Baixada is in some ways the twin sister of the great L'Ermita vintage, but at a quarter of the price!

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2026-2043
    More
  • 4921
    2018 Italy (Piedmont)
    • Dry white
    15,83 € ex VAT bottle 75cl
    More

    Along with Aldo Conterno, Angelo Gaja and Renato Ratti, Cantina Vietti is one of the estates that revived Barolo in the early 1960s, practicing plot selection above all else. Bought in 2015 by an American (Krause family), a new impulse is given to the estate which, with more financial means, has acquired several highly qualitative plots in the heart of the Barolo. The wines of Vietti are distinguished by their contained power and stylish depth, qualities that are only revealed after about ten years of aging (except for Perbacco, which is more quickly accessible).

    In addition to the red wines that place the estate at the top of the Piedmont wine scene, Vietti also produces a fresh and delicate dry white wine with a hint of bitterness (green almond) from the Arneis grape (otherwise known as Nebbiolo bianco). Worth discovering!

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2026
    More
  • 4923
    2015 Italy (Piedmont)
    • Red
    152,08 € ex VAT bottle 75cl
    More

    Along with Aldo Conterno, Angelo Gaja and Renato Ratti, Cantina Vietti is one of the estates that revived Barolo in the early 1960s, practicing plot selection above all else. Bought in 2015 by an American (Krause family), a new impulse is given to the estate which, with more financial means, has acquired several highly qualitative plots in the heart of the Barolo. The wines of Vietti are distinguished by their contained power and stylish depth, qualities that are only revealed after about ten years of aging (except for Perbacco, which is more quickly accessible).

    2015 vintage rated 94/100 by Antonio Galloni "The 2015 Barolo Rocche di Castiglione is incredibly inviting from the very first taste. Silky and aromatic, the Rocche shows plenty of the classiness that is such a signature of this Castiglione Falletto site". (Feb. 2019)

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2050
    More
  • 4925
    2016 Italy (Tuscany)
    • Red
    • Certified organic wine
    110,42 € ex VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is the same as that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy for having worked since 1991 as a consultant in mythical fields such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany. The 7 ha cover a natural amphitheatre 9 km from the Mediterranean, facing west, with very low fertility soil (clay and stone). Integral biodynamic cultivation (Demeter).

    Duemani, 100% Cabernet Franc, aged in barrels (50% new). Duemani is the great wine of the estate, refined, deep, with an elegant tannic structure and built for aging. Rated 95/100 in 2016 by M. Galloni (Vinous) "exceptional success in 2016 for Duemani".

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2032
    More
  • 4505
    Portugal (Porto)
    • Red
    36,67 € ex VAT the set
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Faithful to Portuguese know-how and grape varieties, he has created an abundance of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional vinification. This year, in collaboration with his wife (who is passionate about Japanese tea), he is offering a rather special gift set:


    - 1 bottle of his classic Tawny Port, aged for 3 and a half years in small oak barrels,

    - 1 box of Pipa Cha (75g), an organic Oolong tea matured in the barrels used to age the Port.