The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
Continuing a tradition dating back to the early 20th century, Fonréaud (Listrac) produces a confidential white wine on 3 hectares, very dry and tense, just like the Pavillon blanc de Margaux and, like it, an archetype of dry Médoc whites.
The star of Graves blancs, offering each vintage a very pure and straightforward wine, discreetly woody. It is not surprising to see this regularity in performance, as it is the own property of the late Denis Dubourdieu. Favourite Hachette in 2014.
Rated 91/100 by La Revue du Vin de France «Le cru de la famille Dubourdieu garde avec brio le cap de l'identité stylistique de son vin blanc, mi-sémillon mi-sauvignon, toujours sobre, droit, pur, distingué, apte à la garde. Un modèle respecté et une valeur sûre dans l'univers mouvant des blancs secs bordelais. » (December 2022)
The star of Graves blancs, offering each vintage a very pure and straightforward wine, discreetly woody. It is not surprising to see this regularity in performance, as it is the own property of the late Denis Dubourdieu. Favourite Hachette in 2014.
Rated 92/100 by the Revue du Vin de France « Très pur, ce blanc brille par la transparence d'un fruit pourtant pulpeux. Il illustre avec brio le style du domaine et se déguste déjà avec plaisir. » (Nov. 2021)
Rated 92/100 by Jean-Marc Quarin « Soyeux dès l'entrée en bouche, très aromatique au milieu, avec un corps fondant et un déroulé minutieux, le vin s'étire en finale, sur des saveurs d'agrumes. Jolie longueur pleine de fraîcheur.» (Février 2022)
The star of Graves blancs, offering each vintage a very pure and straightforward wine, discreetly woody. It is not surprising to see this regularity in performance, as it is the own property of the late Denis Dubourdieu. Favourite Hachette in 2014.
This classified growth, owned by INRA, has grown considerably since the Institute's researchers decided to apply the results of their most advanced research to it, and the arrival of Mr Derenoncourt as an advisor. In a rather lively and tense style, Couhins is today by its price the best deal among the white classified growths of Pessac-Léognan.
This classified growth, owned by INRA, has grown considerably since the Institute's researchers decided to apply the results of their most advanced research to it, and the arrival of Mr Derenoncourt as an advisor. In a rather lively and tense style, Couhins is today by its price the best deal among the white classified growths of Pessac-Léognan.
The dry white wine of Lagrange, in a precise and pleasant style. As always in Lagrange, the quality/price ratio is there!
The dry white wine of Lagrange, in a precise and pleasant style. As always in Lagrange, the quality/price ratio is there!
The dry white wine of Lagrange, in a precise and pleasant style. As always in Lagrange, the quality/price ratio is there!
Property awakened in 2011 by the arrival of son Paul Garcin, ex rock musician of the Bordeaux scene. Instant passage to organic farming, artist wines, intuitive, immediately sapid, tasty and with a strong note of pleasure, white as well as red.
Property awakened in 2011 by the arrival of son Paul Garcin, ex rock musician of the Bordeaux scene. Instant passage to organic farming, artist wines, intuitive, immediately sapid, tasty and with a strong note of pleasure, white as well as red.
The 2019 has been rated 92/100 by the Revue du Vin de France « Esprit fin et nuancé, on savoure la douceur de la chair. Déjà très abordable et plaisant ».
Property awakened in 2011 by the arrival of son Paul Garcin, ex rock musician of the Bordeaux scene. Instant passage to organic farming, artist wines, intuitive, immediately sapid, tasty and with a strong note of pleasure, white as well as red.
Known for its red wine, Château Rollan de By also owns 2 ha of alluvial sands on the Gironde estuary, which were planted with Sauvignon Blanc some 30 years ago with the intention of producing a great Medoc white wine.
The owner, Mr. Guyon, decided to apply to the letter the traditional practices for the elaboration of a neat white wine, in the vineyard (high density of 6500 vines per hectare, 100% grassing, manual harvest in crates...) as well as in the cellar (no fining, no filtration, the wine is only clarified by successive rackings, maturing in French oak barrels...).
But he has also integrated the qualitative precepts of today's oenology: short pre-fermentation maceration, low temperature vinification, stirring of the lees, minimal sulfiting...
In a way, the best of both worlds (ancient and modern) are combined to best express the temperate oceanic climate of the northern tip of the Médoc, ideal for white wines: optimal sunshine, mild temperatures without excess, regular rainfall.
Its 2019 vintage is exciting, with a combination of minty freshness and saline minerality, on a full, creamy and deep palate. The richness that envelops the texture of this wine is reminiscent of Meursault, perhaps that's why it's bottled in a Burgundy bottle?
Very pale, crystalline colour, aromatic notes of lemon and grapefruit, lively and delicate on the palate, Carbonnieux is by its refined style the most Medoc style of Pessac-Léognan whites.
Rated 91/100 by La Revue du Vin de France « Marque emblématique de Pessac-Léognan, classée dans les deux couleurs, Carbonnieux, sous l'égide de la Famille Perrin, fait mieux que tenir son rang, livrant avec constance des vins très représentatifs de l'esprit de finesse et d'harmonie que l'on attend de l'appellation, dont le château est de loin le plus important producteur de blanc. Accessibles dès leur jeunesse, ces vins sont capables d'évoluer très favorablement dans les millésimes les mieux dotés tel 2019. » (December 2022)
Very pale, crystalline colour, aromatic notes of lemon and grapefruit, lively and delicate on the palate, Carbonnieux is by its refined style the most Medoc style of Pessac-Léognan whites.
Based on Sauvignon (with a hint of Semillon), Caillou Blanc has been presented for 50 years as the archetype of Médoc dry white wine: pale colour, between delicate freshness and aromatic distinction (citrus fruits, bitter orange, honeysuckle), never too full or demonstrative. And always reasonably positioned in terms of price.
Known to produce Léognan's most voluminous and expressive white wine, Larrivet Haut-Brion has gained in freshness, precision and aromatic complexity since the arrival of Mr Lemoine (cellar master from Montrose), advised by Mr Derenoncourt, and vinifications in ovoid vats.
Known to produce Léognan's most voluminous and expressive white wine, Larrivet Haut-Brion has gained in freshness, precision and aromatic complexity since the arrival of Mr Lemoine (cellar master from Montrose), advised by Mr Derenoncourt, and vinifications in ovoid vats.
The white wine of Latour-Martillac, aromatic, of good straightness and excellent ageing potential, is one of the most regular and interesting of the appellation.
Rated 92/100 by Antonio Galloni (Vinous) « The 2018 is delicate and so precise, with tons of sheer style. Bright saline notes run through the textured, vibrant finish. » (April 2021)
The white wine of Latour-Martillac, aromatic, of good straightness and excellent ageing potential, is one of the most regular and interesting of the appellation.
The white wine of Latour-Martillac, aromatic, of good straightness and excellent ageing potential, is one of the most regular and interesting of the appellation.
With near-maniacal intransigence at every stage of its development, the Bonnie family delights us with each vintage with its white wine, very Sauvignon (85% in 2016 and 90% in 2018) combining energy, supreme finesse and exemplary straightness.
Rated 92/100 by Antonio Galloni (Vinous) « The 2018 Malartic-Lagravière Blanc offers a good bit of precision to play off the natural radiance of the year. [...] This is very nicely done. » (April 2021)
Rated 94/100 by En Magnum « Adroitement vinifié avec un petit allégement du tannin qui va dans le sens d'une recherche de plus d'élégance immédiate, finement épicé, très typé Léognan, finale fraîche et élégante. Il faut plus que jamais compter avec Malartic parmi les incontournables de l'appellation. » (Avr. 2020)
With near-maniacal intransigence at every stage of its development, the Bonnie family delights us with each vintage with its white wine, very Sauvignon (85% in 2016 and 90% in 2018) combining energy, supreme finesse and exemplary straightness.
Rated 17,5/20 by the Revue du Vin de France « Il explose de fruits au nez [...] bouche plein et enrobée qui a conservé toute sa fraîcheur » (Nov. 2017)
The great white wine of Ch. Valandraud, with a sparkling sap and balance. With only 4000 bottles produced, it is a nugget that will do wonders on the table in 5 years (to take advantage of its youthful brilliance) or in 15 years.
Blending : 50 % sauvignon gris, 40 % sauvignon blanc, 10 % sémillon.
Rated 94/100 by M. Quarin "Delicate on entry and immediately melting, with a very nice touch and great flesh, the wine stretches out spicy, before bouncing back on the finish, very tasty, beautiful and irresistible. Bravo!"
In white, Domaine de Chevalier produces a model unique among its peers, made of tension, vivacity and energy. Its mineral side and its capacity to age (30 years and more) bring it closer to the greatest Burgundy whites.
Rated 95/100 by Jean-Marc Quarin « Ample dès l'attaque, juteux en milieu de bouche et surtout très savoureux, le vin se développe sur un toucher gras. Il fond en finale complexe, long, sur une trame sèveuse. C'est superbe. » (Oct. 2020)
Rated 95/100 by Antonio Galloni (Vinous) « Rich and unctuous in feel, the 2018 offers terrific nuance to match its creamy, enveloping personality. [...] The poised, deeply resonant finish is striking. » (April 2021)
In white, Domaine de Chevalier produces a model unique among its peers, made of tension, vivacity and energy. Its mineral side and its capacity to age (30 years and more) bring it closer to the greatest Burgundy whites.
Rated 94+/100 by Antonio Galloni « A wine of noble breeding and class, the 2017 Domaine de Chevalier Blanc dazzles from start to finish. [...] The 2017 needs at least a few years in bottle to come together, but that won't be an issue for a wine that will drink well for several decades. » (March 2020)
Rated 95/100 by Jean-Marc Quarin « Ample dès l'attaque, juteux en milieu de bouche et surtout très savoureux, le vin se développe sur un toucher gras. Il fond en finale complexe, long, sur une trame sèveuse. C'est superbe. » (Oct. 2020)
In white, Domaine de Chevalier produces a model unique among its peers, made of tension, vivacity and energy. Its mineral side and its capacity to age (30 years and more) bring it closer to the greatest Burgundy whites.
Sophisticated white wine from Pape-Clement, with a balance of tone and concentration that is always perfectly defined. Its 2020, precise, intense, discreetly woody and less smoky than usual, will be among the greatest Bordeaux whites of the decade.
Revue du Vin de France : 90-91/100 « Malgré la présence de la matière, c’est la sensation d’acidité qui domine la dégustation. Cela confère au vin beaucoup d’élan, mais aussi un caractère légèrement anguleux, qui se fondra certainement. Les arômes sont citronnés et chlorophylliens. »
Bettane & Desseauve : 93-94/100
Quarin : 92/100 « Tendre à l'attaque, puis très fruité et plaisant, le vin prend de l'énergie en milieu de bouche, en se parfumant. Il s'achève un brin salin dans la persistance, tout en fondant. »
Galloni (Vinous) : 92-95/100 « Ripe pear, tangerine oil, passionfruit, mint and jasmine open with a bit of time in the glass. The 2021 is promising. »
Martin (Vinous) : 91-93/100 « The palate is well balanced, perhaps tauter than recent vintages with a fine spine of acidity, a dab of stem ginger and lemongrass towards the finish. »
The white wine of Smith Haut Lafitte has built up a solid reputation over the last 10 years, even if it is not a grand cru classé (but Haut-Brion blanc and Pape-Clément blanc are not either). A happy marriage of wood and fruit, it always delivers a beautiful aromatic complexity, from lime blossom to citrus, and a lively, rich and fine structure.
The white wine of Smith Haut Lafitte has built up a solid reputation over the last 10 years, even if it is not a grand cru classé (but Haut-Brion blanc and Pape-Clément blanc are not either). A happy marriage of wood and fruit, it always delivers a beautiful aromatic complexity, from lime blossom to citrus, and a lively, rich and fine structure.