Catalog

A precise and meticulous worker (each of his bottles mentions the date of disgorging and the duration of aging on lees), Francis Égly is in the firmament of Champagne. With its vineyard magnificently located in the grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and first cru (Vrigny, pinot meunier), it produces prodigious wines of vinosity, intensity and nobility of character, always on the cutting edge between the great maturity of the grapes and a fine chalky minerality. All its vintages are vinified in wood and without malolactic fermentation, and the critics are ecstatic.

A precise and meticulous worker (each of his bottles mentions the date of disgorging and the duration of aging on lees), Francis Égly is in the firmament of Champagne. With its vineyard magnificently located in the grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and first cru (Vrigny, pinot meunier), it produces prodigious wines of vinosity, intensity and nobility of character, always on the cutting edge between the great maturity of the grapes and a fine chalky minerality. All its vintages are vinified in wood and without malolactic fermentation, and the critics are ecstatic.

A precise and meticulous worker (each of his bottles mentions the date of disgorging and the duration of aging on lees), Francis Égly is in the firmament of Champagne. With its vineyard magnificently located in the grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and first cru (Vrigny, pinot meunier), it produces prodigious wines of vinosity, intensity and nobility of character, always on the cutting edge between the great maturity of the grapes and a fine chalky minerality. All its vintages are vinified in wood and without malolactic fermentation, and the critics are ecstatic.

A precise and meticulous worker (each of his bottles mentions the date of disgorging and the duration of aging on lees), Francis Égly is in the firmament of Champagne. With its vineyard magnificently located in the grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and first cru (Vrigny, pinot meunier), it produces prodigious wines of vinosity, intensity and nobility of character, always on the cutting edge between the great maturity of the grapes and a fine chalky minerality. All its vintages are vinified in wood and without malolactic fermentation, and the critics are ecstatic.

With the appointment of Charles Philipponnat as Director, this firm has continued to progress and today we are familiar with the peaks of Champagne. With parcel selections, an increased percentage of Pinot Noir and vinifications partly in barrels, the whole range is remarkable: from the magnificent'petite' Cuvée Royale Réserve non dosée or the Grande Cuvée 1522 from the historic plots in the Grand Cru in Aÿ, to the famous Clos des Goisses, a single growth of 5.5 ha bearing the firm's flagship.

With the appointment of Charles Philipponnat as Director, this firm has continued to progress and today we are familiar with the peaks of Champagne. With parcel selections, an increased percentage of Pinot Noir and vinifications partly in barrels, the whole range is remarkable: from the magnificent'petite' Cuvée Royale Réserve non dosée or the Grande Cuvée 1522 from the historic plots in the Grand Cru in Aÿ, to the famous Clos des Goisses, a single growth of 5.5 ha bearing the firm's flagship.

With the appointment of Charles Philipponnat as Director, this firm has continued to progress and today we are familiar with the peaks of Champagne. With parcel selections, an increased percentage of Pinot Noir and vinifications partly in barrels, the whole range is remarkable: from the magnificent'petite' Cuvée Royale Réserve non dosée or the Grande Cuvée 1522 from the historic plots in the Grand Cru in Aÿ, to the famous Clos des Goisses, a single growth of 5.5 ha bearing the firm's flagship.

With the appointment of Charles Philipponnat as Director, this firm has continued to progress and today we are familiar with the peaks of Champagne. With parcel selections, an increased percentage of Pinot Noir and vinifications partly in barrels, the whole range is remarkable: from the magnificent'petite' Cuvée Royale Réserve non dosée or the Grande Cuvée 1522 from the historic plots in the Grand Cru in Aÿ, to the famous Clos des Goisses, a single growth of 5.5 ha bearing the firm's flagship.

With the appointment of Charles Philipponnat as Director, this firm has continued to progress and today we are familiar with the peaks of Champagne. With parcel selections, an increased percentage of Pinot Noir and vinifications partly in barrels, the whole range is remarkable: from the magnificent'petite' Cuvée Royale Réserve non dosée or the Grande Cuvée 1522 from the historic plots in the Grand Cru in Aÿ, to the famous Clos des Goisses, a single growth of 5.5 ha bearing the firm's flagship.

This small Company, well known to insiders, shines at the top of the Champagne hierarchy. Based on a 31 ha vineyard, its vintages reflect the potential of their respective terroirs with finesse and purity. Coming from 3 grands crus and 2 premiers crus, made only from the first press juices, vinified in tuns, almost always unfiltered, the 700 vintages are great Champagne wines with remarkable ageing potential. The number corresponds to the year on which the cuvée is made: 740 = 2012, 741 = 2013, etc.