Catalog

Known to produce Léognan's most voluminous and expressive white wine, Larrivet Haut-Brion has gained in freshness, precision and aromatic complexity since the arrival of Mr Lemoine (cellar master from Montrose), advised by Mr Derenoncourt, and vinifications in ovoid vats.

Known to produce Léognan's most voluminous and expressive white wine, Larrivet Haut-Brion has gained in freshness, precision and aromatic complexity since the arrival of Mr Lemoine (cellar master from Montrose), advised by Mr Derenoncourt, and vinifications in ovoid vats.

Known to produce Léognan's most voluminous and expressive white wine, Larrivet Haut-Brion has gained in freshness, precision and aromatic complexity since the arrival of Mr Lemoine (cellar master from Montrose), advised by Mr Derenoncourt, and vinifications in ovoid vats.

The white wine of Latour-Martillac, aromatic, of good straightness and excellent ageing potential, is one of the most regular and interesting of the appellation.

The white wine of Latour-Martillac, aromatic, of good straightness and excellent ageing potential, is one of the most regular and interesting of the appellation.

The white wine of Latour-Martillac, aromatic, of good straightness and excellent ageing potential, is one of the most regular and interesting of the appellation.

The white wine of Latour-Martillac, aromatic, of good straightness and excellent ageing potential, is one of the most regular and interesting of the appellation.

The second white wine of Pape-Clement, frank, direct, built on a greedy fruit.

The second white wine of Pape-Clement, frank, direct, built on a greedy fruit.

With an almost manic intransigence at all stages of its development, the Bonnie family treats us to each vintage with its Malartic-Lagravière blanc, combining energy, supreme finesse and exemplary straightness.

With an almost manic intransigence at all stages of its development, the Bonnie family treats us to each vintage with its Malartic-Lagravière blanc, combining energy, supreme finesse and exemplary straightness.

In white, Domaine de Chevalier produces a model unique among its peers, made of tension, vivacity and energy. Its mineral side and its capacity to age (30 years and more) bring it closer to the greatest Burgundy whites.

In white, Domaine de Chevalier produces a model unique among its peers, made of tension, vivacity and energy. Its mineral side and its capacity to age (30 years and more) bring it closer to the greatest Burgundy whites.

In white, Domaine de Chevalier produces a model unique among its peers, made of tension, vivacity and energy. Its mineral side and its capacity to age (30 years and more) bring it closer to the greatest Burgundy whites.

In white, Domaine de Chevalier produces a model unique among its peers, made of tension, vivacity and energy. Its mineral side and its capacity to age (30 years and more) bring it closer to the greatest Burgundy whites.

The white wine of Smith Haut Lafitte has built up a solid reputation over the last 10 years, even if it is not a grand cru classé (but Haut-Brion blanc and Pape-Clément blanc are not either). A happy marriage of wood and fruit, it always delivers a beautiful aromatic complexity, from lime blossom to citrus, and a lively, rich and fine structure. 2017 was rated 19/20 by the Revue du Vin de France "one of the most complete and accomplished wines ever tasted. The depth, complexity of flavor and length are truly impressive. It will go very far".

The white wine of Smith Haut Lafitte has built up a solid reputation over the last 10 years, even if it is not a grand cru classé (but Haut-Brion blanc and Pape-Clément blanc are not either). A happy marriage of wood and fruit, it always delivers a beautiful aromatic complexity, from lime blossom to citrus, and a lively, rich and fine structure. 2017 was rated 19/20 by the Revue du Vin de France "one of the most complete and accomplished wines ever tasted. The depth, complexity of flavor and length are truly impressive. It will go very far".

The white wine of Smith Haut Lafitte has built up a solid reputation over the last 10 years, even if it is not a grand cru classé (but Haut-Brion blanc and Pape-Clément blanc are not either). A happy marriage of wood and fruit, it always delivers a beautiful aromatic complexity, from lime blossom to citrus, and a lively, rich and fine structure. 2017 was rated 19/20 by the Revue du Vin de France "one of the most complete and accomplished wines ever tasted. The depth, complexity of flavor and length are truly impressive. It will go very far".

Second wine of Rieussec, created in 2002. Expressive and seductive - flowers, white peach, honey - on a body that is half sweet but very elegant (terroir obliges). The Sauternes affair, its market price being even lower than its production cost!

Second wine of Rieussec, created in 2002. Expressive and seductive - flowers, white peach, honey - on a body that is half sweet but very elegant (terroir obliges). The Sauternes affair, its market price being even lower than its production cost!

Second wine of Rieussec, created in 2002. Expressive and seductive - flowers, white peach, honey - on a body that is half sweet but very elegant (terroir obliges). The Sauternes affair, its market price being even lower than its production cost!

Second wine of Rieussec, created in 2002. Expressive and seductive - flowers, white peach, honey - on a body that is half sweet but very elegant (terroir obliges). The Sauternes affair, its market price being even lower than its production cost!

Second wine of Rieussec, created in 2002. Expressive and seductive - flowers, white peach, honey - on a body that is half sweet but very elegant (terroir obliges). The Sauternes affair, its market price being even lower than its production cost!

Straddling Barsac and Sauternes, Haut-Bergeron enjoys a quality terroir superbly exploited by the Lamothe family for 9 generations (!). It is the artisanal cru and the sure value of Sauternes, of which each vintage wins its share of awards in competitions and guides (2016 gold medal Brussels and Paris, 2015 gold medal Frankfurt, 2013 coup de coeur Hachette, etc.).

Straddling Barsac and Sauternes, Haut-Bergeron enjoys a quality terroir superbly exploited by the Lamothe family for 9 generations (!). It is the artisanal cru and the sure value of Sauternes, of which each vintage wins its share of awards in competitions and guides (2016 gold medal Brussels and Paris, 2015 gold medal Frankfurt, 2013 coup de coeur Hachette, etc.).

Straddling Barsac and Sauternes, Haut-Bergeron enjoys a quality terroir superbly exploited by the Lamothe family for 9 generations (!). It is the artisanal cru and the sure value of Sauternes, of which each vintage wins its share of awards in competitions and guides (2016 gold medal Brussels and Paris, 2015 gold medal Frankfurt, 2013 coup de coeur Hachette, etc.).

Straddling Barsac and Sauternes, Haut-Bergeron enjoys a quality terroir superbly exploited by the Lamothe family for 9 generations (!). It is the artisanal cru and the sure value of Sauternes, of which each vintage wins its share of awards in competitions and guides (2016 gold medal Brussels and Paris, 2015 gold medal Frankfurt, 2013 coup de coeur Hachette, etc.).

Doisy-Daëne is never the sweetest wine in its sector, but it always has an expression and an aromatic refinement without equal. A pure Barsac, brilliantly orchestrated by Denis Dubourdieu until 2016.

The 2014 vintage is rated 17-18/20 by the Revue du Vin de France "with pure fruit, generous liquor, it is balanced by the finesse, the minerality of the soil", 18/20 for the 2015 vintage "wine all in suavity and roundness" and 2016 "sparkling and crystalline fruit, pure character that signs the terroir of Barsac".

Doisy-Daëne is never the sweetest wine in its sector, but it always has an expression and an aromatic refinement without equal. A pure Barsac, brilliantly orchestrated by Denis Dubourdieu until 2016.

The 2014 vintage is rated 17-18/20 by the Revue du Vin de France "with pure fruit, generous liquor, it is balanced by the finesse, the minerality of the soil", 18/20 for the 2015 vintage "wine all in suavity and roundness" and 2016 "sparkling and crystalline fruit, pure character that signs the terroir of Barsac".

Doisy-Daëne is never the sweetest wine in its sector, but it always has an expression and an aromatic refinement without equal. A pure Barsac, brilliantly orchestrated by Denis Dubourdieu until 2016.

The 2014 vintage is rated 17-18/20 by the Revue du Vin de France "with pure fruit, generous liquor, it is balanced by the finesse, the minerality of the soil", 18/20 for the 2015 vintage "wine all in suavity and roundness" and 2016 "sparkling and crystalline fruit, pure character that signs the terroir of Barsac".