Catalog

In 2011, the Descours family took over this old House (1851) with the aim of restoring it to its 19th century glory. The gamble paid off, and was widely acclaimed by the critics: "Charles Heidsieck richly deserves to be considered one of today's most brilliant brands" for Mr Bettane, "Heidsieck is back in the limelight with a complete range of top-class wines" for the Revue du Vin de France.

Predominantly Chardonnay, the 'Charles' style is based on elegance and, above all, great freshness tempered by long maturation (from 5 years for the Brut Réserve to 15 years for the Blanc des Millénaires) in their famous chalk pits near Reims. Throughout the range, there's no trace of oxidation, no rancio, just an extreme smoothness. Great art!

The cuvée Blanc des Millénaires is 100% chardonnay.

Company rated two stars in the Revue du Vin de France's annual guide.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

The elegance and consistency of Larmandier-Bernier champagnes is praised by Bettane & Desseauve: “Few wineries in any region can boast such consistency at this high level”. Estate rated two stars in the Revue du Vin de France's annual guide.

A 100% Chardonnay cuvée from a rich terroir south of Vertus, Latitude is a round champagne for pleasure.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

The elegance and consistency of Larmandier-Bernier champagnes is praised by Bettane & Desseauve: “Few wineries in any region can boast such consistency at this high level”.

Estate rated two stars in the Revue du Vin de France's annual guide.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

The elegance and consistency of Larmandier-Bernier champagnes is praised by Bettane & Desseauve: “Few wineries in any region can boast such consistency at this high level”.

Estate rated two stars in the Revue du Vin de France's annual guide.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

The elegance and consistency of Larmandier-Bernier champagnes is praised by Bettane & Desseauve: “Few wineries in any region can boast such consistency at this high level”.

Estate rated two stars in the Revue du Vin de France's annual guide.

Pierre and Sophie Larmandier are among the precursors of biodynamic wines. On their 16 ha vineyard in the south of the Côte des Blancs, they produce champagnes of exemplary naturalness and frankness. Very low (or even no) dosage because they are made from perfectly ripe grapes, their vintages express with precision the aromatic intensity and the delicacy of the greatest chardonnays of Champagne. In short, Larmandier-Bernier obtains with its chardonnays what Égly-Ouriet achieves with its pinots noirs.

The elegance and consistency of Larmandier-Bernier champagnes is praised by Bettane & Desseauve: “Few wineries in any region can boast such consistency at this high level”.

Created in 2009, the cuvée Les Chemins d'Avize, 100% chardonnay, comes from a parcel selection of their terroirs grand cru of Avize.

Estate rated two stars in the Revue du Vin de France's annual guide.

This small estate, well known to the initiated, shines at the top of the Champagne hierarchy. Coming from a 31 ha vineyard, its cuvées render with finesse and purity the potential of their respective terroirs. Coming from 3 grands crus and 2 premiers crus, elaborated only from the first press juices, vinified in tuns, unfiltered and hardly dosed, the 700 cuvées are great Champagne wines offering a remarkable ageing potential. Company rated three stars in the Revue du Vin de France's annual guide.

The number corresponds to the vintage on the basis of which the cuvée is elaborated (2020 for Cuvée 748) completed with some reserve wines.

Since January 2023, the Maison Jacquesson belongs to Mr. Pinault (Latour in Bordeaux, Clos de Tart in Burgundy, Château-Grillet in the Rhône, etc.).

This small estate, well known to the initiated, shines at the top of the Champagne hierarchy. Coming from a 31 ha vineyard, its cuvées render with finesse and purity the potential of their respective terroirs. Coming from 3 grands crus and 2 premiers crus, elaborated only from the first press juices, vinified in tuns, unfiltered and hardly dosed, the 700 cuvées are great Champagne wines offering a remarkable ageing potential. Company rated three stars in the Revue du Vin de France's annual guide.

The number corresponds to the vintage on the basis of which the cuvée is elaborated (2020 for Cuvée 748) completed with some reserve wines.

Since January 2023, the Maison Jacquesson belongs to Mr. Pinault (Latour in Bordeaux, Clos de Tart in Burgundy, Château-Grillet in the Rhône, etc.).

This small estate, well known to the initiated, shines at the top of the Champagne hierarchy. Coming from a 31 ha vineyard, its cuvées render with finesse and purity the potential of their respective terroirs. Coming from 3 grands crus and 2 premiers crus, elaborated only from the first press juices, vinified in tuns, unfiltered and hardly dosed (2 gr/l for cuvée n°746), the 700 cuvées are great Champagne wines offering a remarkable ageing potential. The number corresponds to the vintage on the basis of which the cuvée is elaborated: 746 = 2018, 747 = 2019..., completed with some reserve wines.

Since January 2023, the Maison Jacquesson belongs to Mr. Pinault (Latour in Bordeaux, Clos de Tart in Burgundy, Château-Grillet in the Rhône, etc.).

Company rated three stars in the Revue du Vin de France's annual guide.

This small estate, well known to the initiated, shines at the top of the Champagne hierarchy. Coming from a 31 ha vineyard, its cuvées render with finesse and purity the potential of their respective terroirs. Coming from 3 grands crus and 2 premiers crus, elaborated only from the first press juices, vinified in tuns, unfiltered and hardly dosed (0.5 gr/l for Cuvée n°742), the 700 cuvées are great Champagne wines offering a remarkable ageing potential.

The number corresponds to the vintage on the basis of which the cuvée is elaborated (2014 for Cuvée 742) completed with some reserve wines. The suffix DT stands for Dégorgement Tardif (Late Disgorging), meaning an additional 5 years of ageing on the lees.

Since January 2023, the Maison Jacquesson belongs to Mr. Pinault (Latour in Bordeaux, Clos de Tart in Burgundy, Château-Grillet in the Rhône, etc.).

Company rated three stars in the Revue du Vin de France's annual guide.

This small House, well known to insiders, shines at the top of the Champagne hierarchy. From a 31-hectare vineyard, its cuvées render the potential of their respective terroirs with finesse and purity.

Dizy Terres Rouges, an undosed white champagne, comes from a 1.33-hectare parcel at the foot of a red-brown hillside. A splendid champagne, as radiant and generous as the summer of 2015.

Since January 2023, Maison Jacquesson has been owned by Mr. Pinault (Latour in Bordeaux, Clos de Tart in Burgundy, Château-Grillet in Rhône...).

Company rated three stars in the Revue du Vin de France's annual guide.

A precise and meticulous worker, Francis Égly is at the top of the Champagne world. With his vineyards magnificently situated in grand cru (pinot noir and chardonnay in Ambonnay, Bouzy and Verzenay) and premier cru (in Vrigny and Bisseuil), he makes wines of prodigious vinosity, intensity and nobility of character, always on the razor's edge between the great ripeness of the grapes and a fine chalky minerality. All his vintages are vinified in wood, without malolactic fermentation. The critics are enthusiastic, such as M. Bettane, who says that "Égly-Ouriet sets the tone for all Champagne viticulture with vintages of staggering depth". Starting with the admirable flagship Brut Grand Cru, barely dosed (1g/l), slender and rich, with hints of iodine accompanying a fine bitterness.

Égly-Ouriet has been rewarded with its fourth star in the Revue du Vin de France's 2025 guide.

Created in 2020, the new cuvée "Les Prémices" is a blend, in equal parts, of chardonnay, pinot meunier and pinot noir. A perfect entry-level wine, fresh and elegant.

A precise and meticulous worker, Francis Égly is at the top of the Champagne world. With his vineyards magnificently situated in grand cru (pinot noir and chardonnay in Ambonnay, Bouzy and Verzenay) and premier cru (in Vrigny and Bisseuil), he makes wines of prodigious vinosity, intensity and nobility of character, always on the razor's edge between the great ripeness of the grapes and a fine chalky minerality. All his vintages are vinified in wood, without malolactic fermentation. The critics are enthusiastic, such as M. Bettane, who says that "Égly-Ouriet sets the tone for all Champagne viticulture with vintages of staggering depth". Égly-Ouriet has been rewarded with its fourth star in the Revue du Vin de France's 2025 guide.

Les Vignes de Vrigny is made exclusively from old Pinot Meunier vines from the Vrigny 1er Cru vineyard.

A precise and meticulous worker, Francis Égly is at the top of the Champagne world. With his vineyards magnificently situated in grand cru (pinot noir and chardonnay in Ambonnay, Bouzy and Verzenay) and premier cru (in Vrigny and Bisseuil), he makes wines of prodigious vinosity, intensity and nobility of character, always on the razor's edge between the great ripeness of the grapes and a fine chalky minerality. All his vintages are vinified in wood, without malolactic fermentation. The critics are enthusiastic, such as M. Bettane, who says that "Égly-Ouriet sets the tone for all Champagne viticulture with vintages of staggering depth".
Starting with the admirable flagship Brut Grand Cru, barely dosed (1g/l), slender and rich, with hints of iodine accompanying a fine bitterness.

Égly-Ouriet has been rewarded with its fourth star in the Revue du Vin de France's 2025 guide.

An exception to the range, Les Vignes de Bisseuil is a blend of predominantly Chardonnay (70%) with Pinot Noir and Pinot Meunier (15% each).

A precise and meticulous worker, Francis Égly is at the top of the Champagne world. With his vineyards magnificently situated in grand cru (pinot noir and chardonnay in Ambonnay, Bouzy and Verzenay) and premier cru (in Vrigny and Bisseuil), he makes wines of prodigious vinosity, intensity and nobility of character, always on the razor's edge between the great ripeness of the grapes and a fine chalky minerality. All his vintages are vinified in wood, without malolactic fermentation. The critics are enthusiastic, such as M. Bettane, who says that "Égly-Ouriet sets the tone for all Champagne viticulture with vintages of staggering depth".

Égly-Ouriet has been rewarded with its fourth star in the Revue du Vin de France's 2025 guide.

The admirable flagship Brut Grand Cru, barely dosed (1g/l), is slender and rich, with hints of iodine accompanying a fine bitterness.

A precise and meticulous worker, Francis Égly is at the top of the Champagne world. With his vineyards magnificently situated in grand cru (pinot noir and chardonnay in Ambonnay, Bouzy and Verzenay) and premier cru (in Vrigny and Bisseuil), he makes wines of prodigious vinosity, intensity and nobility of character, always on the razor's edge between the great ripeness of the grapes and a fine chalky minerality. All his vintages are vinified in wood, without malolactic fermentation. The critics are enthusiastic, such as M. Bettane, who says that "Égly-Ouriet sets the tone for all Champagne viticulture with vintages of staggering depth". Starting with the admirable flagship Brut Grand Cru, barely dosed (1g/l), slender and rich, with hints of iodine accompanying a fine bitterness.

Égly-Ouriet has been rewarded with its fourth star in the Revue du Vin de France's 2025 guide.

The Grand Cru Brut Rosé is vinified entirely in barrels, and is made from pinot noir (70%) and chardonnay (30%).

A precise and meticulous worker, Francis Égly is at the top of the Champagne world. With his vineyards magnificently situated in grand cru (pinot noir and chardonnay in Ambonnay, Bouzy and Verzenay) and premier cru (in Vrigny and Bisseuil), he makes wines of prodigious vinosity, intensity and nobility of character, always on the razor's edge between the great ripeness of the grapes and a fine chalky minerality. All his vintages are vinified in wood, without malolactic fermentation. The critics are enthusiastic, such as M. Bettane, who says that "Égly-Ouriet sets the tone for all Champagne viticulture with vintages of staggering depth". Starting with the admirable flagship Brut Grand Cru, barely dosed (1g/l), slender and rich, with hints of iodine accompanying a fine bitterness.

Égly-Ouriet has been rewarded with its fourth star in the Revue du Vin de France's 2025 guide.

The Grand Cru Vieillissement Prolongé cuvée, from the terroirs of Ambonnay, Bouzy and Verzenay, has been aged in the cellar for over 7 years to express its full power.

A precise and meticulous worker, Francis Égly is at the top of the Champagne world. With his vineyards magnificently situated in grand cru (pinot noir and chardonnay in Ambonnay, Bouzy and Verzenay) and premier cru (in Vrigny and Bisseuil), he makes wines of prodigious vinosity, intensity and nobility of character, always on the razor's edge between the great ripeness of the grapes and a fine chalky minerality. All his vintages are vinified in wood, without malolactic fermentation. The critics are enthusiastic, such as M. Bettane, who says that "Égly-Ouriet sets the tone for all Champagne viticulture with vintages of staggering depth". Starting with the admirable flagship Brut Grand Cru, barely dosed (1g/l), slender and rich, with hints of iodine accompanying a fine bitterness.

Égly-Ouriet has been rewarded with its fourth star in the Revue du Vin de France's 2025 guide.

The Grand Cru Blanc de Noirs comes from an old Pinot Noir vineyard, planted in 1946. The vines are deeply rooted in the chalk (the locality is called "Les Crayères"), which is only 30 cm above ground level.

A precise and meticulous worker, Francis Égly is at the pinnacle of Champagne. With his vineyards beautifully located in grand cru (Pinot Noir and Chardonnay in Ambonnay, Bouzy, and Verzenay) and premier cru (in Vrigny and Bisseuil) appellations, he produces wines of prodigious vinosity, intensity, and noble character, always walking the fine line between the great maturity of the grapes and a subtle chalky minerality. All of its cuvées are vinified in wood and without malolactic fermentation. Critics are enthusiastic, such as Mr. Bettane: “Égly-Ouriet sets the tone for all Champagne viticulture with wines of sidereal depth.” Égly-Ouriet has been awarded its fourth star in the 2025 guide of the Revue du Vin de France.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

Collection is a multi-vintage blend, dominated by chardonnay (40%) and pinots noir and meunier. Collection n°243 is built around the 2018 harvest (59%), blended with 41% reserve wines from vintages 2009 to 2017.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

Collection is a multi-vintage blend, dominated by chardonnay (40%) and pinots noir and meunier. Collection n°244 is built around the 2019 harvest (54%).

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

Collection is a multi-vintage blend, dominated by chardonnay (40%) and pinots noir and meunier. Collection n°243 is built around the 2018 harvest (59%), blended with 41% reserve wines from vintages 2009 to 2017.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

The Brut Millésimé is built around Pinot Noirs (70%) from the original Roederer vineyard, “La Montagne”. Aged an average of 4 years on lees, it combines a fleshy, vinous texture with subtle fruity and smoky aromas.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

The Brut Millésimé is built around Pinot Noirs (70%) from the original Roederer vineyard, “La Montagne”. Aged an average of 4 years on lees, it combines a fleshy, vinous texture with subtle fruity and smoky aromas.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

The Rosé Millésimé is obtained by a slow, gentle maceration of Pinot Noir in part of the Chardonnay juice. This “infusion” process gives it a round, fresh character, with aromas of tart red fruits (redcurrant) perfectly integrated.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

Saline and slender, Blanc de Blancs Millésimé is made from a few parcels of Chardonnay concentrated in the limestone vineyards of “La Côte”, in the heart of the Côte des Blancs.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

Saline and slender, Blanc de Blancs Millésimé is made from a few parcels of Chardonnay concentrated in the limestone vineyards of “La Côte”, in the heart of the Côte des Blancs.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

Brut Nature is a new transversal cuvée, produced only in great years, where purity (zero dosage) and generosity (pinot noir dominance) are the watchwords.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

Cristal, the highlight of the range, is a model of purity and balance. A true “champagne de garde”, it can be cellared for over 15 years without losing any of its freshness or power.

On a gravelly soil renowned for its whites, Camus vinifies a small production with a Semillon majority (60%, with 40% Sauvignon), grown in vats. A beautiful white Graves, of good volume, expressive, really very pleasant.