Catalog

This small House, well known to insiders, shines at the top of the Champagne hierarchy. From a 31-hectare vineyard, its cuvées render the potential of their respective terroirs with finesse and purity.

Dizy Terres Rouges, an undosed white champagne, comes from a 1.33-hectare parcel at the foot of a red-brown hillside. A splendid champagne, as radiant and generous as the summer of 2015.

Since January 2023, Maison Jacquesson has been owned by Mr. Pinault (Latour in Bordeaux, Clos de Tart in Burgundy, Château-Grillet in Rhône...).

Company rated three stars in the Revue du Vin de France's annual guide.

A precise and meticulous worker, Francis Égly is at the top of the Champagne world. With his vineyards magnificently situated in grand cru (pinot noir and chardonnay in Ambonnay, Bouzy and Verzenay) and premier cru (in Vrigny and Bisseuil), he makes wines of prodigious vinosity, intensity and nobility of character, always on the razor's edge between the great ripeness of the grapes and a fine chalky minerality. All his vintages are vinified in wood, without malolactic fermentation. The critics are enthusiastic, such as M. Bettane, who says that "Égly-Ouriet sets the tone for all Champagne viticulture with vintages of staggering depth". Starting with the admirable flagship Brut Grand Cru, barely dosed (1g/l), slender and rich, with hints of iodine accompanying a fine bitterness.

Égly-Ouriet has been rewarded with its fourth star in the Revue du Vin de France's 2025 guide.

Created in 2020, the new cuvée "Les Prémices" is a blend, in equal parts, of chardonnay, pinot meunier and pinot noir. A perfect entry-level wine, fresh and elegant.

A precise and meticulous worker, Francis Égly is at the top of the Champagne world. With his vineyards magnificently situated in grand cru (pinot noir and chardonnay in Ambonnay, Bouzy and Verzenay) and premier cru (in Vrigny and Bisseuil), he makes wines of prodigious vinosity, intensity and nobility of character, always on the razor's edge between the great ripeness of the grapes and a fine chalky minerality. All his vintages are vinified in wood, without malolactic fermentation. The critics are enthusiastic, such as M. Bettane, who says that "Égly-Ouriet sets the tone for all Champagne viticulture with vintages of staggering depth".
Starting with the admirable flagship Brut Grand Cru, barely dosed (1g/l), slender and rich, with hints of iodine accompanying a fine bitterness.

Égly-Ouriet has been rewarded with its fourth star in the Revue du Vin de France's 2025 guide.

An exception to the range, Les Vignes de Bisseuil is a blend of predominantly Chardonnay (70%) with Pinot Noir and Pinot Meunier (15% each).

A precise and meticulous worker, Francis Égly is at the top of the Champagne world. With his vineyards magnificently situated in grand cru (pinot noir and chardonnay in Ambonnay, Bouzy and Verzenay) and premier cru (in Vrigny and Bisseuil), he makes wines of prodigious vinosity, intensity and nobility of character, always on the razor's edge between the great ripeness of the grapes and a fine chalky minerality. All his vintages are vinified in wood, without malolactic fermentation. The critics are enthusiastic, such as M. Bettane, who says that "Égly-Ouriet sets the tone for all Champagne viticulture with vintages of staggering depth".

Égly-Ouriet has been rewarded with its fourth star in the Revue du Vin de France's 2025 guide.

The admirable flagship Brut Grand Cru, barely dosed (1g/l), is slender and rich, with hints of iodine accompanying a fine bitterness.

A precise and meticulous worker, Francis Égly is at the top of the Champagne world. With his vineyards magnificently situated in grand cru (pinot noir and chardonnay in Ambonnay, Bouzy and Verzenay) and premier cru (in Vrigny and Bisseuil), he makes wines of prodigious vinosity, intensity and nobility of character, always on the razor's edge between the great ripeness of the grapes and a fine chalky minerality. All his vintages are vinified in wood, without malolactic fermentation. The critics are enthusiastic, such as M. Bettane, who says that "Égly-Ouriet sets the tone for all Champagne viticulture with vintages of staggering depth". Starting with the admirable flagship Brut Grand Cru, barely dosed (1g/l), slender and rich, with hints of iodine accompanying a fine bitterness.

Égly-Ouriet has been rewarded with its fourth star in the Revue du Vin de France's 2025 guide.

The Grand Cru Blanc de Noirs comes from an old Pinot Noir vineyard, planted in 1946. The vines are deeply rooted in the chalk (the locality is called "Les Crayères"), which is only 30 cm above ground level.

A precise and meticulous worker, Francis Égly is at the pinnacle of Champagne. With his vineyards beautifully located in grand cru (Pinot Noir and Chardonnay in Ambonnay, Bouzy, and Verzenay) and premier cru (in Vrigny and Bisseuil) appellations, he produces wines of prodigious vinosity, intensity, and noble character, always walking the fine line between the great maturity of the grapes and a subtle chalky minerality. All of its cuvées are vinified in wood and without malolactic fermentation. Critics are enthusiastic, such as Mr. Bettane: “Égly-Ouriet sets the tone for all Champagne viticulture with wines of sidereal depth.” Égly-Ouriet has been awarded its fourth star in the 2025 guide of the Revue du Vin de France.

Since Charles Philipponnat was appointed Director in 2000, this family-run business has gone from strength to strength and is now one of the leading names in Champagne. Awarded three stars in the Revue du Vin de France Guide.

With single vineyard selections, an increased percentage of Pinot Noir and partial barrel ageing, the entire range is remarkable, from the magnificent “petite” cuvée Réserve Perpétuelle or the Grande cuvée 1522 (from historic grand cru plots in Aÿ) to the famous Clos des Goisses, a 5.5-hectare single vineyard and the house's flagship wine. All cuvées are either non-dosage (0 g/l) or extra-brut (4 g/l).

Réserve Perpétuelle Non Dosé is the new name of the “Royale Réserve” cuvée, to highlight the use of wines from a perpetual reserve created in 1946, which gives this non-millesimée cuvée complexity and depth.

Since Charles Philipponnat was appointed Director in 2000, this family-run business has gone from strength to strength and is now one of the leading names in Champagne. Awarded three stars in the Revue du Vin de France Guide.

With single vineyard selections, an increased percentage of Pinot Noir and partial barrel ageing, the entire range is remarkable, from the magnificent “petite” cuvée Réserve Perpétuelle or the Grande cuvée 1522 (from historic grand cru plots in Aÿ) to the famous Clos des Goisses, a 5.5-hectare single vineyard and the house's flagship wine. All cuvées are either non-dosage (0 g/l) or extra-brut (4 g/l).

Since Charles Philipponnat was appointed Director in 2000, this family-run business has gone from strength to strength and is now one of the leading names in Champagne. Awarded three stars in the Revue du Vin de France Guide.

With single vineyard selections, an increased percentage of Pinot Noir and partial barrel ageing, the entire range is remarkable, from the magnificent “petite” cuvée Réserve Perpétuelle or the Grande cuvée 1522 (from historic grand cru plots in Aÿ) to the famous Clos des Goisses, a 5.5-hectare single vineyard and the house's flagship wine. All cuvées are either non-dosage (0 g/l) or extra-brut (4 g/l).

Since Charles Philipponnat was appointed Director in 2000, this family-run business has gone from strength to strength and is now one of the leading names in Champagne. Awarded three stars in the Revue du Vin de France Guide.

With single vineyard selections, an increased percentage of Pinot Noir and partial barrel ageing, the entire range is remarkable, from the magnificent “petite” cuvée Réserve Perpétuelle or the Grande cuvée 1522 (from historic grand cru plots in Aÿ) to the famous Clos des Goisses, a 5.5-hectare single vineyard and the house's flagship wine. All cuvées are either non-dosage (0 g/l) or extra-brut (4 g/l).

Since Charles Philipponnat was appointed Director in 2000, this family-run business has gone from strength to strength and is now one of the leading names in Champagne. Awarded three stars in the Revue du Vin de France Guide.

With single vineyard selections, an increased percentage of Pinot Noir and partial barrel ageing, the entire range is remarkable, from the magnificent “petite” cuvée Réserve Perpétuelle or the Grande cuvée 1522 (from historic grand cru plots in Aÿ) to the famous Clos des Goisses, a 5.5-hectare single vineyard and the house's flagship wine. All cuvées are either non-dosage (0 g/l) or extra-brut (4 g/l).

Since Charles Philipponnat was appointed Director in 2000, this family-run business has gone from strength to strength and is now one of the leading names in Champagne. Awarded three stars in the Revue du Vin de France Guide.

With single vineyard selections, an increased percentage of Pinot Noir and partial barrel ageing, the entire range is remarkable, from the magnificent “petite” cuvée Réserve Perpétuelle or the Grande cuvée 1522 (from historic grand cru plots in Aÿ) to the famous Clos des Goisses, a 5.5-hectare single vineyard and the house's flagship wine. All cuvées are either non-dosage (0 g/l) or extra-brut (4 g/l).

Since Charles Philipponnat was appointed Director in 2000, this family-run business has gone from strength to strength and is now one of the leading names in Champagne. Awarded three stars in the Revue du Vin de France Guide.

With single vineyard selections, an increased percentage of Pinot Noir and partial barrel ageing, the entire range is remarkable, from the magnificent “petite” cuvée Réserve Perpétuelle or the Grande cuvée 1522 (from historic grand cru plots in Aÿ) to the famous Clos des Goisses, a 5.5-hectare single vineyard and the house's flagship wine. All cuvées are either non-dosage (0 g/l) or extra-brut (4 g/l).

Since Charles Philipponnat was appointed Director in 2000, this family-run business has gone from strength to strength and is now one of the leading names in Champagne. Awarded three stars in the Revue du Vin de France Guide.

With single vineyard selections, an increased percentage of Pinot Noir and partial barrel ageing, the entire range is remarkable, from the magnificent “petite” cuvée Réserve Perpétuelle or the Grande cuvée 1522 (from historic grand cru plots in Aÿ) to the famous Clos des Goisses, a 5.5-hectare single vineyard and the house's flagship wine. All cuvées are either non-dosage (0 g/l) or extra-brut (4 g/l).

Since Charles Philipponnat was appointed Director in 2000, this family-run business has gone from strength to strength and is now one of the leading names in Champagne. Awarded three stars in the Revue du Vin de France Guide.

With single vineyard selections, an increased percentage of Pinot Noir and partial barrel ageing, the entire range is remarkable, from the magnificent “petite” cuvée Réserve Perpétuelle or the Grande cuvée 1522 (from historic grand cru plots in Aÿ) to the famous Clos des Goisses, a 5.5-hectare single vineyard and the house's flagship wine. All cuvées are either non-dosage (0 g/l) or extra-brut (4 g/l).

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

Collection is a multi-vintage blend, dominated by chardonnay (40%) and pinots noir and meunier. Collection n°243 is built around the 2018 harvest (59%), blended with 41% reserve wines from vintages 2009 to 2017.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

Collection is a multi-vintage blend, dominated by chardonnay (40%) and pinots noir and meunier. Collection n°244 is built around the 2019 harvest (54%).

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

The Brut Millésimé is built around Pinot Noirs (70%) from the original Roederer vineyard, “La Montagne”. Aged an average of 4 years on lees, it combines a fleshy, vinous texture with subtle fruity and smoky aromas.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

The Brut Millésimé is built around Pinot Noirs (70%) from the original Roederer vineyard, “La Montagne”. Aged an average of 4 years on lees, it combines a fleshy, vinous texture with subtle fruity and smoky aromas.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

The Rosé Millésimé is obtained by a slow, gentle maceration of Pinot Noir in part of the Chardonnay juice. This “infusion” process gives it a round, fresh character, with aromas of tart red fruits (redcurrant) perfectly integrated.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

Saline and slender, Blanc de Blancs Millésimé is made from a few parcels of Chardonnay concentrated in the limestone vineyards of “La Côte”, in the heart of the Côte des Blancs.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

Saline and slender, Blanc de Blancs Millésimé is made from a few parcels of Chardonnay concentrated in the limestone vineyards of “La Côte”, in the heart of the Côte des Blancs.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

Brut Nature is a new transversal cuvée, produced only in great years, where purity (zero dosage) and generosity (pinot noir dominance) are the watchwords.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, a firm believer in permaculture and agroforestry who in 2018 put half (120 ha) of the vineyard into organic conversion. The House's style is now oriented towards straightforwardness and salinity, refined and uncluttered wines.

The range begins with the cuvée Collection, as much an aperitif champagne as a meal wine, thanks to the addition of reserve wines. Then come three vintages (Brut, Rosé and Blanc de Blancs) to conclude with Cristal, their world-famous flagship cuvée.

Cristal, the highlight of the range, is a model of purity and balance. A true “champagne de garde”, it can be cellared for over 15 years without losing any of its freshness or power.

On a gravelly soil renowned for its whites, Camus vinifies a small production with a Semillon majority (60%, with 40% Sauvignon), grown in vats. A beautiful white Graves, of good volume, expressive, really very pleasant.

Small estate of 6.5 hectares of Côtes de Francs, where Mr. Thienpont, also owner of Puyguéraud and La Prade, produces an excellent white wine vinified in barrels of 500 liters, long, fat and smooth, with a judicious point of acidity.

Small estate of 6.5 hectares of Côtes de Francs, where Mr. Thienpont, also owner of Puyguéraud and La Prade, produces an excellent white wine vinified in barrels of 500 liters, long, fat and smooth, with a judicious point of acidity.

Although produced in Lamarque in the heart of Haut-Médoc, this is the most original dry white wine in the Gironde, a blend of gros manseng (as in Jurançon), sauvignon gris (superior to the more common sauvignon blanc), savagnin (as in Jura) and mondeuse blanche (as in Savoie). All this gives a dry white wine with golden reflections, powerful, sapy, fruity, complex and elegant. A special wine!

Continuing a tradition dating back to the early 20th century, Fonréaud (Listrac) produces a confidential white wine on 3 hectares, very dry and tense, just like the Pavillon blanc de Margaux and, like it, an archetype of dry Médoc whites. And with great regularity, as Bettane & Desseauve (Guide 2025) rightly points out, “Cygne de Fonréaud is a great success, always impeccably precise and fresh in every vintage”.