Catalog

A medium-sized house (still family-owned) but belonging to the small circle of the best Champagne Houses, Pol Roger has long built its reputation by offering Champagnes of great breed, gourmet without being demonstrative and always accompanied by a refined aromatic precision.

This ranges from the entry level, the Brut Réserve, mature and elegant, an ideal champagne for any occasion rated 16/20 "A reference" by the Revue du Vin de France, to the famous Winston Churchill cuvée, one of the greatest bottles of Champagne (the 2013 was rated 97/100 "Fabulous. Formidable example of power without heaviness" by A. Galloni) for a price that remains quite reasonable compared to its peers (Salon, Krug Vintage...). Unquestionably, Winston Churchill was not mistaken in making Pol Roger his favorite Champagne!

A medium-sized house (still family-owned) but belonging to the small circle of the best Champagne Houses, Pol Roger has long built its reputation by offering Champagnes of great breed, gourmet without being demonstrative and always accompanied by a refined aromatic precision.

This ranges from the entry level, the Brut Réserve, mature and elegant, an ideal champagne for any occasion rated 16/20 "A reference" by the Revue du Vin de France, to the famous Winston Churchill cuvée, one of the greatest bottles of Champagne (the 2013 was rated 97/100 "Fabulous. Formidable example of power without heaviness" by A. Galloni) for a price that remains quite reasonable compared to its peers (Salon, Krug Vintage...). Unquestionably, Winston Churchill was not mistaken in making Pol Roger his favorite Champagne!

A medium-sized house (still family-owned) but belonging to the small circle of the best Champagne Houses, Pol Roger has long built its reputation by offering Champagnes of great breed, gourmet without being demonstrative and always accompanied by a refined aromatic precision.

This ranges from the entry level, the Brut Réserve, mature and elegant, an ideal champagne for any occasion rated 16/20 "A reference" by the Revue du Vin de France, to the famous Winston Churchill cuvée, one of the greatest bottles of Champagne (the 2013 was rated 97/100 "Fabulous. Formidable example of power without heaviness" by A. Galloni) for a price that remains quite reasonable compared to its peers (Salon, Krug Vintage...). Unquestionably, Winston Churchill was not mistaken in making Pol Roger his favorite Champagne!

The cuvée Blanc de Blancs Millésimé is made with 100% chardonnay.

A medium-sized house (still family-owned) but belonging to the small circle of the best Champagne Houses, Pol Roger has long built its reputation by offering Champagnes of great breed, gourmet without being demonstrative and always accompanied by a refined aromatic precision.

This ranges from the entry level, the Brut Réserve, mature and elegant, an ideal champagne for any occasion rated 16/20 "A reference" by the Revue du Vin de France, to the famous Winston Churchill cuvée, one of the greatest bottles of Champagne (the 2013 was rated 97/100 "Fabulous. Formidable example of power without heaviness" by A. Galloni) for a price that remains quite reasonable compared to its peers (Salon, Krug Vintage...). Unquestionably, Winston Churchill was not mistaken in making Pol Roger his favorite Champagne!

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. 

The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, barely dosed (2g/l), slender and rich, with iodized notes accompanying a fine bitterness.

Created in 2020, the new cuvée "Les Prémices" is a blend, in equal parts, of chardonnay, pinot meunier and pinot noir. A perfect entry-level wine, fresh and elegant.

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. 

The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, barely dosed (2g/l), slender and rich, with iodized notes accompanying a fine bitterness.

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. 

The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, barely dosed (2g/l), slender and rich, with iodized notes accompanying a fine bitterness.

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. 

The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, barely dosed (2g/l), slender and rich, with iodized notes accompanying a fine bitterness.

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. 

The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, barely dosed (2g/l), slender and rich, with iodized notes accompanying a fine bitterness.

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. 

The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, barely dosed (2g/l), slender and rich, with iodized notes accompanying a fine bitterness.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

See the data sheet

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

See the data sheet

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

On a gravelly soil renowned for its whites, Camus vinifies a small production with a Semillon majority (60%, with 40% Sauvignon), grown in vats. A beautiful white Graves, of good volume, expressive, really very pleasant.

Dubourdieu estate, perfect expression of Sauvignon Blanc (100%), between aromatic freshness (citrus fruits...), vivacity and beautiful serene length. A model for all dry white Bordeaux wines!

A small growth of 10 ha (6 ha in white, 4 ha in red) in the heart of the Graves, on the alluvial terraces of the Garonne, run by an invested couple: organic viticulture, careful vinification. The white wine, 60% Semillon fermented in barrels of one wine and 40% Sauvignon fermented in vats, is aged on fine lees with stirring. Fresh and floral, finely lemony, a success that honours its appellation.

Small estate of 6.5 hectares of Côtes de Francs, where Mr. Thienpont, also owner of Puyguéraud and La Prade, produces an excellent white wine vinified in barrels of 500 liters, long, fat and smooth, with a judicious point of acidity.

Small estate of 6.5 hectares of Côtes de Francs, where Mr. Thienpont, also owner of Puyguéraud and La Prade, produces an excellent white wine vinified in barrels of 500 liters, long, fat and smooth, with a judicious point of acidity.

Although produced in Lamarque in the heart of Haut-Médoc, this is the most original dry white wine in the Gironde, a blend of gros manseng (as in Jurançon), sauvignon gris (superior to the more common sauvignon blanc), savagnin (as in Jura) and mondeuse blanche (as in Savoie). All this gives a dry white wine with golden reflections, powerful, sapy, fruity, complex and elegant. A special wine!

Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.

Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.

Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.

Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.

Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.

Continuing a tradition dating back to the early 20th century, Fonréaud (Listrac) produces a confidential white wine on 3 hectares, very dry and tense, just like the Pavillon blanc de Margaux and, like it, an archetype of dry Médoc whites.