Catalog

Winston Churchill was not mistaken in making Pol Roger his favourite champagne. The whole range of this discreet family maison is exemplary. The Brut Réserve, ripe and elegant, the ideal champagne for all occasions, rated 16/20 "A reference" by the Revue du Vin de France, while the great Winston Churchill cuvée, made with the best Pinot Noir grapes of the Maison, is of extraordinary vinosity and power, at the absolute top of the champagne hierarchy.

Winston Churchill was not mistaken in making Pol Roger his favourite champagne. The whole range of this discreet family maison is exemplary. The Brut Réserve, ripe and elegant, the ideal champagne for all occasions, rated 16/20 "A reference" by the Revue du Vin de France, while the great Winston Churchill cuvée, made with the best Pinot Noir grapes of the Maison, is of extraordinary vinosity and power, at the absolute top of the champagne hierarchy.

Winston Churchill was not mistaken in making Pol Roger his favourite champagne. The whole range of this discreet family maison is exemplary. The Brut Réserve, ripe and elegant, the ideal champagne for all occasions, rated 16/20 "A reference" by the Revue du Vin de France, while the great Winston Churchill cuvée, made with the best Pinot Noir grapes of the Maison, is of extraordinary vinosity and power, at the absolute top of the champagne hierarchy.

Winston Churchill was not mistaken in making Pol Roger his favourite champagne. The whole range of this discreet family maison is exemplary. The Brut Réserve, ripe and elegant, the ideal champagne for all occasions, rated 16/20 "A reference" by the Revue du Vin de France, while the great Winston Churchill cuvée, made with the best Pinot Noir grapes of the Maison, is of extraordinary vinosity and power, at the absolute top of the champagne hierarchy.

Winston Churchill was not mistaken in making Pol Roger his favourite champagne. The whole range of this discreet family maison is exemplary. The Brut Réserve, ripe and elegant, the ideal champagne for all occasions, rated 16/20 "A reference" by the Revue du Vin de France, while the great Winston Churchill cuvée, made with the best Pinot Noir grapes of the Maison, is of extraordinary vinosity and power, at the absolute top of the champagne hierarchy.

The cuvée Blanc de Blancs Millésimé is made with 100% chardonnay.

Winston Churchill was not mistaken in making Pol Roger his favourite champagne. The whole range of this discreet family maison is exemplary. The Brut Réserve, ripe and elegant, the ideal champagne for all occasions, rated 16/20 "A reference" by the Revue du Vin de France, while the great Winston Churchill cuvée, made with the best Pinot Noir grapes of the Maison, is of extraordinary vinosity and power, at the absolute top of the champagne hierarchy.

The cuvée Blanc de Blancs Millésimé is made with 100% chardonnay.

Winston Churchill was not mistaken in making Pol Roger his favourite champagne. The whole range of this discreet family maison is exemplary. The Brut Réserve, ripe and elegant, the ideal champagne for all occasions, rated 16/20 "A reference" by the Revue du Vin de France, while the great Winston Churchill cuvée, made with the best Pinot Noir grapes of the Maison, is of extraordinary vinosity and power, at the absolute top of the champagne hierarchy.

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, both refined and elegant, with iodine notes accompanying a fine bitterness. 

Created in 2020, the new cuvée "Les Prémices" is a blend, in equal parts, of chardonnay, pinot meunier and pinot noir. A perfect entry-level wine, fresh and elegant.

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, both refined and elegant, with iodine notes accompanying a fine bitterness. 

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, both refined and elegant, with iodine notes accompanying a fine bitterness.

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, both refined and elegant, with iodine notes accompanying a fine bitterness.

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. Critics are enthusiastic about the standard cuvée "Grand cru Brut" with "Blanc de Noirs Vieilles Vignes", 100% pinot noir, rated 18.5/20 by M. Bettane. "Égly-Ouriet sets the tone for all Champagne viticulture with vintages of sidereal depth".

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, both refined and elegant, with iodine notes accompanying a fine bitterness. 

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, both refined and elegant, with iodine notes accompanying a fine bitterness.

Whatever the costs and fashions, the Maison Bollinger (still family-owned) has been perpetuating the tradition of great wine champagnes since 1829: 1/3 chardonnay, 2/3 pinot noir, fermentation in oak barrels, prolonged aging of the wines in the cellar (minimum 8 years for vintage vintages). Complex, concentrated wines, perfect at the table.

Whatever the costs and fashions, the Maison Bollinger (still family-owned) has been perpetuating the tradition of great wine champagnes since 1829: 1/3 chardonnay, 2/3 pinot noir, fermentation in oak barrels, prolonged aging of the wines in the cellar (minimum 8 years for vintage vintages). Complex, concentrated wines, perfect at the table.

Whatever the costs and fashions, the Maison Bollinger (still family-owned) has been perpetuating the tradition of great wine champagnes since 1829: 1/3 chardonnay, 2/3 pinot noir, fermentation in oak barrels, prolonged aging of the wines in the cellar (minimum 8 years for vintage vintages). Complex, concentrated wines, perfect at the table.

Whatever the costs and fashions, the Maison Bollinger (still family-owned) has been perpetuating the tradition of great wine champagnes since 1829: 1/3 chardonnay, 2/3 pinot noir, fermentation in oak barrels, prolonged aging of the wines in the cellar (minimum 8 years for vintage vintages). Complex, concentrated wines, perfect at the table.

After a relative lull at the turn of the millennium, Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard into organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range starts with Collection (formerly Brut Premier), a judiciously vinous champagne that is as much an aperitif as a meal, followed by three vintages, Brut, Rosé and Blanc de Blancs (currently in the elegant and great year of 2014), and concludes with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

After a relative lull at the turn of the millennium, Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard into organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range starts with Collection (formerly Brut Premier), a judiciously vinous champagne that is as much an aperitif as a meal, followed by three vintages, Brut, Rosé and Blanc de Blancs (currently in the elegant and great year of 2014), and concludes with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

After a relative lull at the turn of the millennium, Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard into organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range starts with Collection (formerly Brut Premier), a judiciously vinous champagne that is as much an aperitif as a meal, followed by three vintages, Brut, Rosé and Blanc de Blancs (currently in the elegant and great year of 2014), and concludes with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

After a relative lull at the turn of the millennium, Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard into organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range starts with Collection (formerly Brut Premier), a judiciously vinous champagne that is as much an aperitif as a meal, followed by three vintages, Brut, Rosé and Blanc de Blancs (currently in the elegant and great year of 2014), and concludes with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

After a relative lull at the turn of the millennium, Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard into organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range starts with Collection (formerly Brut Premier), a judiciously vinous champagne that is as much an aperitif as a meal, followed by three vintages, Brut, Rosé and Blanc de Blancs (currently in the elegant and great year of 2014), and concludes with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

After a relative lull at the turn of the millennium, Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard into organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range starts with Collection (formerly Brut Premier), a judiciously vinous champagne that is as much an aperitif as a meal, followed by three vintages, Brut, Rosé and Blanc de Blancs (currently in the elegant and great year of 2014), and concludes with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

After a relative lull at the turn of the millennium, Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard into organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range starts with Collection (formerly Brut Premier), a judiciously vinous champagne that is as much an aperitif as a meal, followed by three vintages, Brut, Rosé and Blanc de Blancs (currently in the elegant and great year of 2014), and concludes with Cristal, their world-famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

On a gravelly soil renowned for its whites, Camus vinifies a small production with a Semillon majority (60%, with 40% Sauvignon), grown in vats. A beautiful white Graves, of good volume, expressive, really very pleasant.

Dubourdieu estate, perfect expression of Sauvignon Blanc (100%), between aromatic freshness (citrus fruits...), vivacity and beautiful serene length. A model for all dry white Bordeaux wines!

A small growth of 10 ha (6 ha in white, 4 ha in red) in the heart of the Graves, on the alluvial terraces of the Garonne, run by an invested couple: organic viticulture, careful vinification. The white wine, 60% Semillon fermented in barrels of one wine and 40% Sauvignon fermented in vats, is aged on fine lees with stirring. Fresh and floral, finely lemony, a success that honours its appellation.

Small estate of 6.5 hectares of Côtes de Francs, where Mr. Thienpont, also owner of Puyguéraud and La Prade, produces an excellent white wine vinified in barrels of 500 liters, long, fat and smooth, with a judicious point of acidity.

Small estate of 6.5 hectares of Côtes de Francs, where Mr. Thienpont, also owner of Puyguéraud and La Prade, produces an excellent white wine vinified in barrels of 500 liters, long, fat and smooth, with a judicious point of acidity.