Catalog

Winston Churchill was not mistaken in making Pol Roger his favourite champagne. The whole range of this discreet family maison is exemplary. The Brut Réserve, ripe and elegant, the ideal champagne for all occasions, rated 16/20 "A reference" by the Revue du Vin de France.

Winston Churchill was not mistaken in making Pol Roger his favourite champagne. The whole range of this discreet family maison is exemplary. The Brut Réserve, ripe and elegant, the ideal champagne for all occasions, rated 16/20 "A reference" by the Revue du Vin de France.

The cuvée Blanc de Blancs Millésimé is made with 100% chardonnay.

Winston Churchill was not mistaken in making Pol Roger his favourite champagne. The whole range of this discreet family maison is exemplary. The Brut Réserve, ripe and elegant, the ideal champagne for all occasions, rated 16/20 "A reference" by the Revue du Vin de France.

The cuvée Blanc de Blancs Millésimé is made with 100% chardonnay.

Precise and meticulous worker, Francis Egly is in the firmament of Champagne. With his magnificently situated vineyards in grand cru (Ambonnay, Bouzy and Verzenay, pinot noir and chardonnay) and premier cru (Vrigny, pinot meunier), he makes prodigious wines of vinosity, intensity and noble character, always on the razor's edge between the great maturity of the grapes and a fine chalky minerality. All his vintages are vinified in wood and without malolactic fermentation. The critics are enthusiastic, such as Mr. Bettane "Égly-Ouriet sets the tone for the whole Champagne viticulture with vintages of a sidereal depth". Starting with the admirable flagship cuvée Brut sans année, 100% Grand Cru, both refined and elegant, with iodine notes accompanying a fine bitterness. 

Created in 2020, the new cuvée "Les Prémices" is a blend, in equal parts, of chardonnay, pinot meunier and pinot noir. A perfect entry-level wine, fresh and elegant.

Whatever the costs and fashions, the Maison Bollinger (still family-owned) has been perpetuating the tradition of great wine champagnes since 1829: 1/3 chardonnay, 2/3 pinot noir, fermentation in oak barrels, prolonged aging of the wines in the cellar (minimum 8 years for vintage vintages). Complex, concentrated wines, perfect at the table.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

Dubourdieu estate, perfect expression of Sauvignon Blanc (100%), between aromatic freshness (citrus fruits...), vivacity and beautiful serene length. A model for all dry white Bordeaux wines!

A small growth of 10 ha (6 ha in white, 4 ha in red) in the heart of the Graves, on the alluvial terraces of the Garonne, run by an invested couple: organic viticulture, careful vinification. The white wine, 60% Semillon fermented in barrels of one wine and 40% Sauvignon fermented in vats, is aged on fine lees with stirring. Fresh and floral, finely lemony, a success that honours its appellation.

Small estate of 6.5 hectares of Côtes de Francs, where Mr. Thienpont, also owner of Puyguéraud and La Prade, produces an excellent white wine vinified in barrels of 500 liters, long, fat and smooth, with a judicious point of acidity.

Small estate of 6.5 hectares of Côtes de Francs, where Mr. Thienpont, also owner of Puyguéraud and La Prade, produces an excellent white wine vinified in barrels of 500 liters, long, fat and smooth, with a judicious point of acidity.

Although produced in Lamarque in the heart of Haut-Médoc, this is the most original dry white wine in the Gironde, a blend of gros manseng (as in Jurançon), sauvignon gris (superior to the more common sauvignon blanc), savagnin (as in Jura) and mondeuse blanche (as in Savoie). All this gives a dry white wine with golden reflections, powerful, sapy, fruity, complex and elegant. A special wine!

Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.

Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.

Family property of the Dubourdieu family. Always very bouquety and expressive, round with buttered notes, perfect to accompany a cheese platter.

Continuing a tradition dating back to the early 20th century, Fonréaud (Listrac) produces a confidential white wine on 3 hectares, very dry and tense, just like the Pavillon blanc de Margaux and, like it, an archetype of dry Médoc whites.

Continuing a tradition dating back to the early 20th century, Fonréaud (Listrac) produces a confidential white wine on 3 hectares, very dry and tense, just like the Pavillon blanc de Margaux and, like it, an archetype of dry Médoc whites.

The star of Graves blancs, offering each vintage a very pure and straightforward wine, discreetly woody. It is not surprising to see this regularity in performance, as it is the own property of the late Denis Dubourdieu. Favourite Hachette in 2014.

The star of Graves blancs, offering each vintage a very pure and straightforward wine, discreetly woody. It is not surprising to see this regularity in performance, as it is the own property of the late Denis Dubourdieu. Favourite Hachette in 2014.

This classified growth, owned by INRA, has grown considerably since the Institute's researchers decided to apply the results of their most advanced research to it, and the arrival of Mr Derenoncourt as an advisor. In a rather lively and tense style, Couhins is today by its price the best deal among the white classified growths of Pessac-Léognan.

This classified growth, owned by INRA, has grown considerably since the Institute's researchers decided to apply the results of their most advanced research to it, and the arrival of Mr Derenoncourt as an advisor. In a rather lively and tense style, Couhins is today by its price the best deal among the white classified growths of Pessac-Léognan.

The dry white wine of Lagrange, in a precise and pleasant style. As always in Lagrange, the quality/price ratio is there!

The dry white wine of Lagrange, in a precise and pleasant style. As always in Lagrange, the quality/price ratio is there!

Property awakened in 2011 by the arrival of son Paul Garcin, ex rock musician of the Bordeaux scene. Instant passage to organic farming, artist wines, intuitive, immediately sapid, tasty and with a strong note of pleasure, white as well as red.