Champagne LOUIS ROEDERER
Collection n°243

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

See the data sheet

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

See the data sheet

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.

Maison Roederer has been regaining its lustre since 2010, under the guidance of its excellent cellar master Mr. Lecaillon, who is convinced of permaculture and agroforestry and who in 2018 put half (120 ha) of the vineyard in organic conversion. The style of the House is now oriented towards straightness and salinity, refined and uncluttered wines.

The range begins with the Collection cuvée (previously named Brut Premier), judiciously vinous and as much an aperitif champagne as a meal champagne. Unable to vintage it (to be vintage, a wine must contain at least 85% of the vintage), Roederer chose, like Jacquesson, to number it. Thus, Collection n°242 is built around the 2017 harvest (for 56%), assembled with 44% of the reserve wines from the 2009 to 2016 vintages.

Then come three vintages Brut, Rosé and Blanc de Blancs (currently in the elegant and great year 2014) to conclude with Cristal their world famous flagship cuvée. Brut Nature is a new transversal cuvée, only produced in 2006, 2009 and now 2012, where purity (zero dosage) and generosity (pinot noir dominant) are the key words.