Château HAUT-BERGEY
Dry white

  • Certified organic wine
  • Dry white
  • 2018
  • Pessac-Leognan white
Château HAUT-BERGEY Dry white 2018 bottle 75cl

bottle 75cl: 23,33 €bottle 75cl

A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure, for white wines as for reds.  This approach is praised by the Revue du Vin de France: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".

To keep or to drink :
Ready to drink
Apogée :
2022-2028
Organic certification :
2015

From the same producer

  • 5676
    2020 Pessac-Leognan white
    • Dry white
    • Certified organic wine
    23,33 € ex VAT bottle 75cl
    More

    A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure, for white wines as for reds.  This approach is praised by the Revue du Vin de France: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2032
    Organic certification:
    2015
    More
  • 4970
    2019 Pessac-Leognan white
    • Dry white
    • Certified organic wine
    23,33 € ex VAT bottle 75cl
    More

    A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure, for white wines as for reds.  This approach is praised by the Revue du Vin de France: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".

    See the data sheet

    The 2019 vintage in the press:

    La Revue du Vin de France (November 2020): 92/100 “Fine, nuanced spirit, we savor the softness of the flesh. Already very affordable and pleasant.”

    Bettane et Desseauve (Guide 2024): 91/100

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2030
    Organic certification:
    2015
    More
  • 5925
    2019 Pessac-Léognan red
    • Red
    • Certified organic wine
    20,83 € ex VAT bottle 75cl
    More

    A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.

    An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".

    Cuvée Paul is a "modern" Pessac-Léognan, produced using contemporary practices to stay as close to the fruit as possible: partial vinification using whole bunches, and virtually wood-free ageing (concrete egg, amphora and demi-muid).

    The 2019 vintage in the press:

    La Revue du Vin de France (Guide 2023): 92/100the Cuvée Paul radiates the vibrant, weighty, subtly ferrous and spicy fruit that makes it so distinctive”.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    Organic certification:
    2015
    More
  • 5927
    2018 Pessac-Léognan red
    • Red
    • Certified organic wine
    23,75 € ex VAT bottle 75cl
    More

    A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.

    An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".

    Cuvée Jardin is a parcel-based micro-cuvée (named after the eponymous parcel adjoining the Château), 100% Merlot, on a predominantly clay terroir.

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2032
    Organic certification:
    2015
    More
  • 5926
    2019 Pessac-Léognan red
    • Red
    • Certified organic wine
    23,75 € ex VAT bottle 75cl
    More

    A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.

    An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".

    Cuvée Tuilerie is a parcel-based micro-cuvée (named after the eponymous parcel ), 100% Cabernet Sauvignon.

    Cuvée “Tuilerie” vintage 2019 in the press:

    La Revue du Vin de France (Guide 2023): 92/100 “Bloody and smoky, tense.”

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2033
    Organic certification:
    2015
    More
  • 7067
    2022 Pessac-Léognan red
    • Red
    • Certified organic wine
    19,58 € ex VAT bottle 75cl
    More

    A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.

    An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2033
    Organic certification:
    2015
    More
  • 5694
    2020 Pessac-Léognan red
    • Red
    • Certified organic wine
    20,83 € ex VAT bottle 75cl
    More

    A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.

    An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".

    See the data sheet

    The 2020 vintage in the press:

    Le Point (May 2024): 14.5/20 “Pure fruit, freshness, fresh, juicy, spicy palate, slightly marked tannins, good substance.” 
    Bettane et Desseauve (Guide 2024): 91/100

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2033
    Organic certification:
    2015
    More
  • 5899
    2019 Pessac-Léognan red
    • Red
    • Certified organic wine
    20,83 € ex VAT bottle 75cl
    More

    A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.

    An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".

    See the data sheet

    The 2019 vintage in the press:

    La Revue du Vin de France (April 2024): 93/100 “For a Cabernet Franc, the comparison with a Loire red seems obvious. But Haut-Bergey anchors us perfectly in Bordeaux. Smoky, graphite, ripe fruit, a bouquet at once free, precise and poetic. The tannins are present, but not clinging, and the finish is finely vegetal."

    Bettane et Desseauve (Guide 2024): 91/100

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2032
    Organic certification:
    2015
    More