Availability date:
A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure.
Voluntarily iconoclastic, Paul Garcin wants to offer Haut-Bergey under different facets:
- Haut-Bergey 'classic', vinified and matured in the tradition of the great Bordeaux wines, in white as in red.
- Haut-Bergey Cuvée Paul, elaborated according to more contemporary practices: vinification partly in whole bunches, maturing almost without wood (concrete egg, amphora and half-muid)...
- micro-cuvées (Tuilerie and Jardin, named after their respective plots) to isolate and express the flavors of a grape variety and a unique terroir.
This approach was praised by the Revue du Vin de France's 2023 guide, which awarded Haut-Bergey its first star: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".
Cuvée Paul is a blend of Merlot and Cabernet Franc.
The 2019 vintage is rated 92/100 by the Revue du Vin de France guide "the Cuvée Paul shines with the vibrant, light, subtly iron and spicy fruit that makes it so unique".
A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure. This approach was praised by the Revue du Vin de France's 2023 guide, which awarded Haut-Bergey its first star: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".
A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure. This approach was praised by the Revue du Vin de France's 2023 guide, which awarded Haut-Bergey its first star: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".
The 2019 has been rated 92/100 by the Revue du Vin de France « Esprit fin et nuancé, on savoure la douceur de la chair. Déjà très abordable et plaisant ».
A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure. This approach was praised by the Revue du Vin de France's 2023 guide, which awarded Haut-Bergey its first star: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".
A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure.
Voluntarily iconoclastic, Paul Garcin wants to offer Haut-Bergey under different facets:
- Haut-Bergey 'classic', vinified and matured in the tradition of the great Bordeaux wines, in white as in red.
- Haut-Bergey Cuvée Paul, elaborated according to more contemporary practices: vinification partly in whole bunches, maturing almost without wood (concrete egg, amphora and half-muid)...
- micro-cuvées (Tuilerie and Jardin, named after their respective plots) to isolate and express the flavors of a grape variety and a unique terroir.
This approach was praised by the Revue du Vin de France's 2023 guide, which awarded Haut-Bergey its first star: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".
Cuvée Jardin is 100% Merlot, from a predominantly clay parcel adjacent to the Château.
A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure.
Voluntarily iconoclastic, Paul Garcin wants to offer Haut-Bergey under different facets:
- Haut-Bergey 'classic', vinified and matured in the tradition of the great Bordeaux wines, in white as in red.
- Haut-Bergey Cuvée Paul, elaborated according to more contemporary practices: vinification partly in whole bunches, maturing almost without wood (concrete egg, amphora and half-muid)...
- micro-cuvées (Tuilerie and Jardin, named after their respective plots) to isolate and express the flavors of a grape variety and a unique terroir.
This approach was praised by the Revue du Vin de France's 2023 guide, which awarded Haut-Bergey its first star: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".
Cuvée Tuilerie is 100% Cabernet Sauvignon.
The 2019 vintage is rated 92/100 by the Revue du Vin de France guide "sanguine and smoky, taut".
A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure. This approach was praised by the Revue du Vin de France's 2023 guide, which awarded Haut-Bergey its first star: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".
A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure. This approach was praised by the Revue du Vin de France's 2023 guide, which awarded Haut-Bergey its first star: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".
A family property reawakened in 2011 by the arrival of the son Paul Garcin, a former rock musician on the Bordeaux scene. Instant passage in organic and biodynamic culture, wines of artist, intuitive, immediately sapid, tasty and with the strong note pleasure. This approach was praised by the Revue du Vin de France's 2023 guide, which awarded Haut-Bergey its first star: "Modernity of vision and the ability to reinvent itself without betraying its identity: Haut-Bergey symbolizes the current vitality of the most historic of Bordeaux's vineyards".
The 2018 has been rated 93/100 by the Revue du Vin de France « Ce vin disert, nuancé, réactif affiche déjà une piquante complexité ».