Catalog

Mr. Durantou (owner of Église-Clinet who died in 2020) produced only 1500 cases per year of his remarkable Lalande de Pomerol Les Cruzelles. Incomparably superior to the neighbouring Pomerol of the same price.

Mr. Durantou (owner of Église-Clinet who died in 2020) produced only 1500 cases per year of his remarkable Lalande de Pomerol Les Cruzelles. Incomparably superior to the neighbouring Pomerol of the same price.

Since its takeover in 1998 by Mr De Neipperg (Clos de l'Oratoire, Canon-La Gaffelière, La Mondotte), d'Aiguilhe has been part of the new generation of wines (l'A, Montlandrie, Clos l'Élise, Clos Puy Arnaud, etc.) which, in the early 2000s, placed the Côtes de Castillon appellation among the best on the right bank.

Since its takeover in 1998 by Mr De Neipperg (Clos de l'Oratoire, Canon-La Gaffelière, La Mondotte), d'Aiguilhe has been part of the new generation of wines (l'A, Montlandrie, Clos l'Élise, Clos Puy Arnaud, etc.) which, in the early 2000s, placed the Côtes de Castillon appellation among the best on the right bank.

Since its takeover in 1998 by Mr De Neipperg (Clos de l'Oratoire, Canon-La Gaffelière, La Mondotte), d'Aiguilhe has been part of the new generation of wines (l'A, Montlandrie, Clos l'Élise, Clos Puy Arnaud, etc.) which, in the early 2000s, placed the Côtes de Castillon appellation among the best on the right bank.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

Uncompromising, the great wine that has made the estate's reputation is an authentic cuvée, straightforward, deep and made for laying down.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

Uncompromising, the great wine that has made the estate's reputation is an authentic cuvée, straightforward, deep and made for laying down.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

Uncompromising, the great wine that has made the estate's reputation is an authentic cuvée, straightforward, deep and made for laying down.

With 12 hectares cultivated in biodynamic farming, certified since the 2007 vintage, Clos Puy-Arnaud is one of the great Côtes de Castillon wines that have nothing to envy to neighbouring Saint-Émilion.

Uncompromising, the great wine that has made the estate's reputation is an authentic cuvée, straightforward, deep and made for laying down.

Selection of the best parcels of Château de Carles (10 ha out of the 20 ha of the estate), certainly the finest and most ambitious wine of Fronsac, making since 2000 equal game with the best classified growths of the slopes of Saint-Émilion. A great wine that should be kept for at least 6 to 8 years.

Selection of the best parcels of Château de Carles (10 ha out of the 20 ha of the estate), certainly the finest and most ambitious wine of Fronsac, making since 2000 equal game with the best classified growths of the slopes of Saint-Émilion. A great wine that should be kept for at least 6 to 8 years.

Selection of the best parcels of Château de Carles (10 ha out of the 20 ha of the estate), certainly the finest and most ambitious wine of Fronsac, making since 2000 equal game with the best classified growths of the slopes of Saint-Émilion. A great wine that should be kept for at least 6 to 8 years.

Selection of the best parcels of Château de Carles (10 ha out of the 20 ha of the estate), certainly the finest and most ambitious wine of Fronsac, making since 2000 equal game with the best classified growths of the slopes of Saint-Émilion. A great wine that should be kept for at least 6 to 8 years.

Selection of the best parcels of Château de Carles (10 ha out of the 20 ha of the estate), certainly the finest and most ambitious wine of Fronsac, making since 2000 equal game with the best classified growths of the slopes of Saint-Émilion. A great wine that should be kept for at least 6 to 8 years.

Mr Derenoncourt, Bordeaux's most sought-after consultant, is also a producer. Obviously, he (with his wife) applies in his vineyards the methods that have made his success: respect for the terroir and biotope, subtle vinification and maturation, wines of great aromatic precision.

Mr Derenoncourt, Bordeaux's most sought-after consultant, is also a producer. Obviously, he (with his wife) applies in his vineyards the methods that have made his success: respect for the terroir and biotope, subtle vinification and maturation, wines of great aromatic precision.

Started in 2003, the adventure of Clos Louie is a textbook case: doll's vineyard (2.3 ha) on a beautiful clay-limestone terroir of Castillon, very old vines (150 years old!) mostly Merlot and red tail malbec, careful biodynamic cultivation, double manual sorting during the harvest, little interventionist vinification, gentle maturing in 500-litre demi-muids. A true artist's wine, absent from the guides but that informed amateurs know well.

Started in 2003, the adventure of Clos Louie is a textbook case: doll's vineyard (2.3 ha) on a beautiful clay-limestone terroir of Castillon, very old vines (150 years old!) mostly Merlot and red tail malbec, careful biodynamic cultivation, double manual sorting during the harvest, little interventionist vinification, gentle maturing in 500-litre demi-muids. A true artist's wine, absent from the guides but that informed amateurs know well.

Applying the same principles of cultivation and vinification as in Angelus, Hubert de Boüard brought his Château de Lalande de Pomerol to the top of his appellation. Rich and luxuriously aged wines, of incredible charm, with each vintage praised by critics. An exceptional 2017 vintage, of which the tiny production (saved from frost) is only available in magnums.

Applying the same principles of cultivation and vinification as in Angelus, Hubert de Boüard brought his Château de Lalande de Pomerol to the top of his appellation. Rich and luxuriously aged wines, of incredible charm, with each vintage praised by critics. An exceptional 2017 vintage, of which the tiny production (saved from frost) is only available in magnums.

Couhins' clear progress, seen in white wine since 2009, is now being felt in red wine. Here, it is not power that is sought but balance, aromatic delicacy and palatability.

Couhins' clear progress, seen in white wine since 2009, is now being felt in red wine. Here, it is not power that is sought but balance, aromatic delicacy and palatability.

Couhins' clear progress, seen in white wine since 2009, is now being felt in red wine. Here, it is not power that is sought but balance, aromatic delicacy and palatability.

A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.

An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".

Cuvée Paul is a "modern" Pessac-Léognan, produced using contemporary practices to stay as close to the fruit as possible: partial vinification using whole bunches, and virtually wood-free ageing (concrete egg, amphora and demi-muid).

A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.

An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".

Cuvée Jardin is a parcel-based micro-cuvée (named after the eponymous parcel adjoining the Château), 100% Merlot, on a predominantly clay terroir.

A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.

An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".

Cuvée Tuilerie is a parcel-based micro-cuvée (named after the eponymous parcel ), 100% Cabernet Sauvignon.

A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.

An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".

A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.

An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".

A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.

An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".

The second wine of Haut-Bailly, called La Parde de Haut-Bailly until 2018. In the same style as its big brother, all restraint and finesse, and increasingly charming thanks to an increased proportion of Merlot since 2010.

A second wine of “flawless consistency and unfailing elegance”, according to Bettane & Desseauve (Guide 2025).