The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!
All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.
The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.
Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.
Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).
"Save water, drink wine !"
"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."
"It's better when it's good.Emmanuelle Jary
"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)
"Good wine is too expensive and bad wine is too bad." Jack Rollan
"A glass of wine is good for your health. The rest of the bottle is good for mental health!"
"Champagne! Because no great story began over a bowl of salad."
Selection of the best parcels of Château de Carles (10 ha out of the 20 ha of the estate), certainly the finest and most ambitious wine of Fronsac, making since 2000 equal game with the best classified growths of the slopes of Saint-Émilion. A great wine that should be kept for at least 6 to 8 years.
Selection of the best parcels of Château de Carles (10 ha out of the 20 ha of the estate), certainly the finest and most ambitious wine of Fronsac, making since 2000 equal game with the best classified growths of the slopes of Saint-Émilion. A great wine that should be kept for at least 6 to 8 years.
Selection of the best parcels of Château de Carles (10 ha out of the 20 ha of the estate), certainly the finest and most ambitious wine of Fronsac, making since 2000 equal game with the best classified growths of the slopes of Saint-Émilion. A great wine that should be kept for at least 6 to 8 years.
Mr Derenoncourt, Bordeaux's most sought-after consultant, is also a producer. Obviously, he (with his wife) applies in his vineyards the methods that have made his success: respect for the terroir and biotope, subtle vinification and maturation, wines of great aromatic precision.
Applying the same principles of cultivation and vinification as in Angelus, Hubert de Boüard brought his Château de Lalande de Pomerol to the top of his appellation. Rich and luxuriously aged wines, of incredible charm, with each vintage praised by critics. An exceptional 2017 vintage, of which the tiny production (saved from frost) is only available in magnums.
Applying the same principles of cultivation and vinification as in Angelus, Hubert de Boüard brought his Château de Lalande de Pomerol to the top of his appellation. Rich and luxuriously aged wines, of incredible charm, with each vintage praised by critics. An exceptional 2017 vintage, of which the tiny production (saved from frost) is only available in magnums.
Applying the same principles of cultivation and vinification as in Angelus, Hubert de Boüard brought his Château de Lalande de Pomerol to the top of his appellation. Rich and luxuriously aged wines, of incredible charm, with each vintage praised by critics. An exceptional 2017 vintage, of which the tiny production (saved from frost) is only available in magnums.
Noting the extent of the damage (95%) caused by the frost at the end of April 2017 in La Fleur de Boüard, Hubert de Boüard and his daughter Coralie did not give up and decided to pamper the few remaining grapes.
100% Merlot, deep, fleshy, sweet and distinguished, caressing in the middle palate and concluding with a slender and more energetic finish, their superb 2017 is an astonishing success, surely made possible by the tiny harvest (20 hl produced on 40 ha of vines, a tiny yield of 0.5 hl/ha, just one hundredth of a normal harvest!).
And, killing two birds with one stone, they took the opportunity to celebrate their 20th year at La Fleur de Boüard by putting their 2017 only in 1000 numbered magnums specially decorated by the artist Petrusse Reynen.
60% Cabernet Sauvignon and 40% Merlot from the Graves of Languedoc, Camus is a beautiful, fruity, lively red Graves with a fine woodiness. A great success in 2019, with good value for money.
Coup de coeur ♥ du guide Hachette 2023 "A first appearance in the guide with great fanfare for this label! A blend of Cabernet Sauvignon (60%) and Merlot, this wine makes an immediate statement with its dark colour, as well as its intense, deep bouquet of red fruit and blackcurrant enhanced by notes of spice and cocoa."
Petit cru de 10 ha (6 ha en blanc, 4 ha en rouge) au cœur des Graves, sur des terrasses alluvionnaires de la Garonne, tenu par un couple investi : viticulture bio, vinifications soignées. Le vin rouge, 60% cabernet-sauvignon et 40% merlot, bénéficie de macération pré-fermentaire à froid pour un fruité plus expressif.
Dubourdieu property. Unanimously considered as the best and most distinguished of the red Graves, with a grand cru classé grape variety: 2/3 Cabernet Sauvignon and 1/3 Merlot.
The 2021 vintage is rated 90-92/100 by Neal Martin " Clos Floridène white 2021 offers an attractive, well-defined and utterly floral bouquet of bright citrus fruits complemented by white flowers. The palate is very well balanced, with excellent distinction and good tension. A tangy hint of lemon lends energy to the finish. Quite simply a delicious dry white Bordeaux." (April 2022)
Rated 91/100 by La Revue du Vin de France " Le cru de la famille Dubourdieu garde avec brio le cap de l'identité stylistique de son vin blanc, mi-sémillon mi-sauvignon, toujours sobre, droit, pur, distingué, apte à la garde. Un modèle respecté et une valeur sûre dans l'univers mouvant des blancs secs bordelais. " (December 2022)
Rated 90/100 by Jean-Marc Quarin "Delicate on the entry, silky to the touch, the wine melts all the way down the palate, greedy, elongated, subtle in its flavors and fragrances. Very tasty." (May 2022).
Dubourdieu property. Unanimously considered as the best and most distinguished of the red Graves, with a grand cru classé grape variety: 2/3 Cabernet Sauvignon and 1/3 Merlot.
Dubourdieu property. Unanimously considered as the best and most distinguished of the red Graves, with a grand cru classé grape variety: 2/3 Cabernet Sauvignon and 1/3 Merlot.
Rated 91/100 by M. Quarin «Couleur sombre, pourpre, vive et belle. Nez intense, fruité et frais.» (February 2022)
Dubourdieu property. Unanimously considered as the best and most distinguished of the red Graves, with a grand cru classé grape variety: 2/3 Cabernet Sauvignon and 1/3 Merlot.
Rated 90/100 by Neal Martin « The palate is medium-bodied with supple tannins, a fine bead of acidity and a judicious sprinkle of black pepper on the finish. This consistent performer just goes and produces (yet another) delicious Graves that comes recommended. » (Feb. 2020)
Dubourdieu property. Unanimously considered as the best and most distinguished of the red Graves, with a grand cru classé grape variety: 2/3 Cabernet Sauvignon and 1/3 Merlot.
Couhins' clear progress, seen in white wine since 2009, is now being felt in red wine. Here, it is not power that is sought but balance, aromatic delicacy and palatability.
Couhins' clear progress, seen in white wine since 2009, is now being felt in red wine. Here, it is not power that is sought but balance, aromatic delicacy and palatability.
A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.
An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".
Cuvée Paul is a "modern" Pessac-Léognan, produced using contemporary practices to stay as close to the fruit as possible: partial vinification using whole bunches, and virtually wood-free ageing (concrete egg, amphora and demi-muid).
The 2019 vintage is rated 92/100 by the Revue du Vin de France "the Cuvée Paul shines with the vibrant, light, subtly iron and spicy fruit that makes it so unique" (Guide 2023).
A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.
An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".
Cuvée Jardin is a parcel-based micro-cuvée (named after the eponymous parcel adjoining the Château), 100% Merlot, on a predominantly clay terroir.
A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.
An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".
Cuvée Tuilerie is a parcel-based micro-cuvée (named after the eponymous parcel ), 100% Cabernet Sauvignon.
The 2019 vintage is rated 92/100 by the Revue du Vin de France guide "sanguine and smoky, taut".
A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.
An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".
The vintage 2020 is rated 91/100 par le Guide Bettane et Desseauve 2024
A family estate reawakened in 2011 by the arrival of son Paul Garcin, a former rock musician on the Bordeaux scene. An instant switch to organic and biodynamic viticulture, to produce intuitive, artist's wines that are immediately sapid and have a strong pleasure note. As a deliberate iconoclast, Paul Garcin makes a point of offering different facets to each Haut-Bergey vintage: a classic cuvée vinified and matured in the tradition of Bordeaux's great growths, the more contemporary Cuvée Paul, and single-vineyard cuvées highlighting their respective terroirs.
An approach hailed by the Revue du Vin de France: "A modern vision and the ability to reinvent oneself without betraying: Haut-Bergey symbolises the current vitality of Bordeaux's most historic vineyard".
The vintage 2019 is rated 91/100 par le Guide Bettane et Desseauve 2024
The second wine of Haut-Bailly, called La Parde de Haut-Bailly until 2018. In the same style as its big brother, all restraint and finesse, and increasingly charming thanks to an increased proportion of Merlot since 2010.
The 2021 vintage is rated 92/100 by Jean-Marc Quarin "Dark, deep and beautiful colour. Intense, ripe fruity nose, evolving fragrantly in the glass. Immediately aromatic on the palate, but also tannic, with a fine texture and plenty of perfume. Moderately full-bodied, leaving plenty of room for the aromas. Very good". (April 2022).
The second wine of Haut-Bailly, called La Parde de Haut-Bailly until 2018. In the same style as its big brother, all restraint and finesse, and increasingly charming thanks to an increased proportion of Merlot since 2010.
The 2020 vintage is rated 92/100 by La Revue du Vin de France "More delicate, more suggestive in the aromatic panorama it offers, surprisingly fine and even light, both in structure and flesh. It possesses the early qualities that will allow us to wait until the great wine deigns to open up".
Rated 92/100 by N. Martin «The 2020 Haut-Bailly II bides its time in the glass, that flourishes with blackberry, shucked oyster shells, pressed iris flower and a touch of graphite. This is classy. The palate is medium-bodied with sappy black fruit, gentle grip, fine tannins, smooth and cohesive with a generous sprinkling of black pepper towards the finish. This leaves the tongue tingling long after the wine has departed - a serious Deuxième vin.» (December 2022)
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The second wine of Haut-Bailly, called La Parde de Haut-Bailly until 2018. In the same style as its big brother, all restraint and finesse, and increasingly charming thanks to an increased proportion of Merlot since 2010.
The 2019 vintage is rated 93/100 by Neal Martin "This is very impressive. Excellent." (February 2022).
Also rated 93/100 and coup de coeur ♥ by Revue du Vin de France "Very nobly flavored, the second wine of Haut-Bailly displays remarkable depth." (September 2022)
The second wine of Haut-Bailly, since 1967. In the same style as its older brother, with restraint and finesse, and increasingly charming with an increased proportion of Merlot in 2010.
Renamed Haut-Bailly II from the 2019 vintage.
The second wine of Haut-Bailly, since 1967. In the same style as its older brother, with restraint and finesse, and increasingly charming with an increased proportion of Merlot in 2010.
Renamed Haut-Bailly II from the 2019 vintage.
The second wine of Haut-Bailly, since 1967. In the same style as its older brother, with restraint and finesse, and increasingly charming with an increased proportion of Merlot in 2010.
Renamed Haut-Bailly II from the 2019 vintage.
Roundness, suppleness and depth of flesh are the hallmarks of the consensual red wines produced in Larrivet Haut-Brion, advised by Mr. Rolland until 2014 and then by Mr. Derenoncourt. No link between Larrivet (in Léognan) and Haut-Brion (in Pessac).
The vintage 2020 is rated 92/100 by le Guide Bettane et Desseauve 2024
Roundness, suppleness and depth of flesh are the hallmarks of the consensual red wines produced in Larrivet Haut-Brion, advised by Mr. Rolland until 2014 and then by Mr. Derenoncourt. No link between Larrivet (in Léognan) and Haut-Brion (in Pessac).
The 2019 vintage is rated 93/100 by Neal Martin « The palate is well-balanced and poised, with ripe blackberry and raspberry fruit and a slightly granular texture. The cohesive finish maybe does not quite have the panache of, say, the Carbonnieux. Still, this is very fine and should give 25–30 years of drinking pleasure. » (Feb. 2022)
Rated 92/100 by M. Quarin «Voici un vin remarquable qui associe en son sein, les avantages aromatiques que l'on pourrait trouver dans un vin blanc et la trame tannique douce des grands crus de Graves.» (March 2022)
Le millésime 2019 est coup de ♥ de la Revue du Vin de France, noté 92/100 « Vraie réussite, le rouge 2019 offre un profil expressif et épicé, porté par une belle tension, un corps long et élégamment tannique, qui se déploie en une savoureuse finale aux accents de cendre et de créosote. » (Guide 2024)
Roundness, suppleness and depth of flesh are the hallmarks of the consensual red wines produced in Larrivet Haut-Brion, advised by Mr. Rolland until 2014 and then by Mr. Derenoncourt. No link between Larrivet (in Léognan) and Haut-Brion (in Pessac).
Rated 92/100 by Neal Martin after bottling « It delivers a finely detailed, peppery finish that is just quintessentially Graves/Pessac. Excellent. » (Feb. 2020)
Rated 95/100 by Antonio Galloni after bottling « The 2017 Larrivet Haut-Brion is a seriously impressive wine. Bold, rich and intense, the 2017 exudes tremendous depth and intensity. » (March 2020)
Rated 91/100 by Jean-Marc Quarin « Bouche toute en délicatesse de toucher avec de la sève, du goût et une belle présence entre le milieu et la finale. Persistance complexe et savoureuse. Vin très original que le gel a contraint à un assemblage très cabernet sauvignon. » (Oct. 2020)