Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"It's better when it's good.Emmanuelle Jary

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

"Champagne! Because no great story began over a bowl of salad."

Catalog Autumn-Winter 2023/2024
2023/2024

  • 6540
    2022 Vin de France dry white
    • Dry white
    • Certified organic wine
    15,83 € ex VAT bottle 75cl
    More

    Sylvain Fadat started out by working the family's 5 hectares of vines, with the means at hand: vinification in tanker vats, limited ageing, bottling by hand... Convinced of the potential of the Montpeyroux appellation, he gradually enlarged his estate, built a winery, planted vines, converted to biodynamic viticulture...

    Thirty years later, with his wife Désirée, he runs a 25-hectare estate, spread over two very distinct terroirs: the "hot" Aupilhac, made up of south-facing terraces on the edge of the garrigue, planted with Mediterranean grape varieties (mourvèdre and carignan) capable of withstanding the summer heat; and the "cool" Cocalières, a natural volcanic amphitheater situated at an altitude of 350 meters and facing north, home to the more sensitive grape varieties (syrah, grenache, marsanne...).

    The estate has a two-star rating in the Revue du Vin de France guide, which praises the Fadats' "energy, respect for the environment and the precision of their wines".

    A traditional Montpeyroux wine from the last century, Le Gris is an original blend of grenache gris, carignan gris and clairette rose. More akin to a full-bodied, textured white wine than a rosé, both in color and aroma.

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2028
    Organic certification:
    2000
    More
  • 6541
    2021 Languedoc dry white
    • Dry white
    • Certified organic wine
    29,58 € ex VAT bottle 75cl
    More

    Sylvain Fadat started out by working the family's 5 hectares of vines, with the means at hand: vinification in tanker vats, limited ageing, bottling by hand... Convinced of the potential of the Montpeyroux appellation, he gradually enlarged his estate, built a winery, planted vines, converted to biodynamic viticulture...

    Thirty years later, with his wife Désirée, he runs a 25-hectare estate, spread over two very distinct terroirs: the "hot" Aupilhac, made up of south-facing terraces on the edge of the garrigue, planted with Mediterranean grape varieties (mourvèdre and carignan) capable of withstanding the summer heat; and the "cool" Cocalières, a natural volcanic amphitheater situated at an altitude of 350 meters and facing north, home to the more sensitive grape varieties (syrah, grenache, marsanne...).

    The estate has a two-star rating in the Revue du Vin de France guide, which praises the Fadats' "energy, respect for the environment and the precision of their wines".

    A link between the two terroirs, La Boda blanc is a blend of carignan and clairette from Aupilhac, with rolle, roussanne and marsanne from Cocalières : a well-balanced wine, between aromatic richness and mineral tension.

    The 2021 vintage is one of the Coups de coeur ♥ of the Revue du vin de France, rated 94/100 "2021 fits La Boda white like a glove, with more tension than usual, delicately reduced, toasted and very fresh" (Guide 2024).

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2030
    Organic certification:
    2000
    More
  • 6542
    2020 Montpeyroux red
    • Red
    • Certified organic wine
    16,67 € ex VAT bottle 75cl
    More

    Sylvain Fadat started out by working the family's 5 hectares of vines, with the means at hand: vinification in tanker vats, limited ageing, bottling by hand... Convinced of the potential of the Montpeyroux appellation, he gradually enlarged his estate, built a winery, planted vines, converted to biodynamic viticulture...

    Thirty years later, with his wife Désirée, he runs a 25-hectare estate, spread over two very distinct terroirs: the "hot" Aupilhac, made up of south-facing terraces on the edge of the garrigue, planted with Mediterranean grape varieties (mourvèdre and carignan) capable of withstanding the summer heat; and the "cool" Cocalières, a natural volcanic amphitheater situated at an altitude of 350 meters and facing north, home to the more sensitive grape varieties (syrah, grenache, marsanne...).

    The estate has a two-star rating in the Revue du Vin de France guide, which praises the Fadats' "energy, respect for the environment and the precision of their wines".

    Dense and suave, Aupilhac is the archetypal Languedoc wine, with its caressing aromas of garrigue and spices.

    The 2020 vintage is rated 92/100 by the Revue du Vin de France (Guide 2024)

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2032
    Organic certification:
    2000
    More
  • 6543
    2020 Montpeyroux red
    • Red
    • Certified organic wine
    19,58 € ex VAT bottle 75cl
    Out of stock
    More

    Sylvain Fadat started out by working the family's 5 hectares of vines, with the means at hand: vinification in tanker vats, limited ageing, bottling by hand... Convinced of the potential of the Montpeyroux appellation, he gradually enlarged his estate, built a winery, planted vines, converted to biodynamic viticulture...

    Thirty years later, with his wife Désirée, he runs a 25-hectare estate, spread over two very distinct terroirs: the "hot" Aupilhac, made up of south-facing terraces on the edge of the garrigue, planted with Mediterranean grape varieties (mourvèdre and carignan) capable of withstanding the summer heat; and the "cool" Cocalières, a natural volcanic amphitheater situated at an altitude of 350 meters and facing north, home to the more sensitive grape varieties (syrah, grenache, marsanne...).

    The estate has a two-star rating in the Revue du Vin de France guide, which praises the Fadats' "energy, respect for the environment and the precision of their wines".

    Cocalières, with its long finish, is fresher and racier than Aupilhac, with subtle smoky notes.

    The 2020 vintage is one of the Coups de coeur ♥ of the Revue du vin de France, rated 95/100 "it has its usual breed that will make it go far" (Guide 2024).

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    Organic certification:
    2000
    More
  • 6544
    2020 Montpeyroux red
    • Red
    • Certified organic wine
    30,00 € ex VAT bottle 75cl
    More

    Sylvain Fadat started out by working the family's 5 hectares of vines, with the means at hand: vinification in tanker vats, limited ageing, bottling by hand... Convinced of the potential of the Montpeyroux appellation, he gradually enlarged his estate, built a winery, planted vines, converted to biodynamic viticulture...

    Thirty years later, with his wife Désirée, he runs a 25-hectare estate, spread over two very distinct terroirs: the "hot" Aupilhac, made up of south-facing terraces on the edge of the garrigue, planted with Mediterranean grape varieties (mourvèdre and carignan) capable of withstanding the summer heat; and the "cool" Cocalières, a natural volcanic amphitheater situated at an altitude of 350 meters and facing north, home to the more sensitive grape varieties (syrah, grenache, marsanne...).

    The estate has a two-star rating in the Revue du Vin de France guide, which praises the Fadats' "energy, respect for the environment and the precision of their wines".

    La Boda red, a blend of syrah from Cocalières and mourvèdre from Aupilhac, combines spicy notes with a velvety mouthfeel.

    The vintage 2020 is rated 92/100 by the Guide Bettane et Desseauve 2024 

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2026-2037
    Organic certification:
    2000
    More
  • 5845
    2020 Pays d'Oc
    • Dry white
    10,00 € ex VAT bottle 75cl
    Out of stock
    More

    Vineyard acquired in 2002 by Mr. Cazes (Lynch-Bages, Haut-Batailley, Ormes de Pez...). After having shown at the beginning a very southern character with exuberant and full-bodied wines, L'Ostal Cazes has since happily moved to a more nuanced style where, without losing anything in density, elegance competes with length.

    Albe Blanc is a blend of viognier (majority), marsanne and roussanne, very fresh (anise, acacia flower) and intense, expressive without any softness. The Cazes team shows here all its expertise in the freshness/richness balance that suits a harmonious dry white.

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2027
    More
  • 7010
    2021 Minervois rouge
    • Red
    9,58 € ex VAT bottle 75cl
    More

    Vineyard acquired in 2002 by Mr Cazes (Lynch-Bages, Haut-Batailley, Ormes de Pez...). After starting out with a very southern character with exuberant, full-bodied wines, L'Ostal has since happily moved on to a more nuanced style where, without losing any of its density, elegance competes with length. A Bordeaux vision and assuaged of the generosity even the Mediterranean exuberance, greeted by Mr. Bettane " A very beautiful address, serious and regular, of which one does not tire".


    Estibals, 50% Syrah, is a gourmet wine, balanced, long, everything but a "little wine".

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2029
    More
  • 6538
    2020 Minervois rouge
    • Red
    • Wine in organic approach
    10,00 € ex VAT bottle 75cl
    More

    Vineyard acquired in 2002 by Mr Cazes (Lynch-Bages, Haut-Batailley, Ormes de Pez...). After starting out with a very southern character with exuberant, full-bodied wines, L'Ostal has since happily moved on to a more nuanced style where, without losing any of its density, elegance competes with length. A Bordeaux vision and assuaged of the generosity even the Mediterranean exuberance, greeted by Mr. Bettane " A very beautiful address, serious and regular, of which one does not tire".


    Estibals, 50% Syrah, is a gourmet wine, balanced, long, everything but a "little wine".

    Favourite ♥ of the Guide Hachette 2022.

    See the data sheet

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2029
    Potential alcohol:
    15%
    More
  • 6589
    2015 Minervois rouge
    • Red
    8,75 € ex VAT bottle 75cl
    Out of stock
    More

    Vineyard acquired in 2002 by Mr Cazes (Lynch-Bages, Haut-Batailley, Ormes de Pez...). After starting out with a very southern character with exuberant, full-bodied wines, L'Ostal has since happily moved on to a more nuanced style where, without losing any of its density, elegance competes with length. A Bordeaux vision and assuaged of the generosity even the Mediterranean exuberance, greeted by Mr. Bettane " A very beautiful address, serious and regular, of which one does not tire".


    Estibals, 50% Syrah, is a gourmet wine, balanced, long, everything but a "little wine".

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2029
    More
  • 6656
    2019 Minervois-la livinière red
    • Red
    18,33 € ex VAT bottle 75cl
    More

    Vineyard acquired in 2002 by Mr Cazes (Lynch-Bages, Haut-Batailley, Ormes de Pez...). After starting out with a very southern character with exuberant, full-bodied wines, L'Ostal has since happily moved on to a more nuanced style where, without losing any of its density, elegance competes with length. A Bordeaux vision and assuaged of the generosity even the Mediterranean exuberance, greeted by Mr. Bettane " A very beautiful address, serious and regular, of which one does not tire".

    Grand Vin, 70% Syrah, is today simply one of the greatest red wines in Languedoc.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2030
    More
  • 6023
    2022 Côtes de Provence
    • Dry white
    • Certified organic wine
    20,42 € ex VAT bottle 75cl
    More

    Family estate of the late Bernard Gavoty, alias Clarendon, great music critic of the 60s. Its spearhead, the Clarendon cuvée, is one of the greatest whites of Provence, 100% rolle grape variety that he was the first to plant in Provence. Quoted in the Revue du Vin de France's guide, with the comment "the Clarendon vintage is the symbol of what a great Provencal white wine can be".

    Clarendon white, pure rolle (= vermentino or Corsican malvoisie), matured without wood to stay as close as possible to the freshness and brightness of the fruit (pear, pineapple, aniseed...). This white wine has an ample and fat structure which allows it to age admirably for 10 years and more, with noble bitters (petroleum nuances).

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    More
  • 6022
    2020 Côtes de Provence red
    • Red
    • Certified organic wine
    21,25 € ex VAT bottle 75cl
    More

    Family estate of the late Bernard Gavoty, alias Clarendon, great music critic of the 60s. Its spearhead, the Clarendon cuvée, is one of the greatest whites of Provence, 100% rolle grape variety that he was the first to plant in Provence. Quoted in the Revue du Vin de France's guide, with the comment "the Clarendon vintage is the symbol of what a great Provencal white wine can be".

    Clarendon red, a blend of 95% Syrah and 5% Cabernet Sauvignon. A serious red wine, full-bodied, powerful while remaining perfectly defined and balanced (no heaviness, no alcoholic sensation). Certainly armed for a long and beautiful ageing.


    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2028-2036
    More
  • 7015
    2023 Vin de France dry white
    • Dry white
    • Certified organic wine
    24,58 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    Rated three stars in the Revue du Vin de France guide.

    The first cuvée Faustine, 100% vermentino, is a direct entry into the Abbatucci universe: floral (aniseed) and delicately apricot on the nose, supple (without any heaviness) and elegant on the palate, with a fine bitterness on the finish.

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2028
    More
  • 5989
    2022 Vin de France dry white
    • Dry white
    • Certified organic wine
    22,92 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    Rated three stars in the Revue du Vin de France guide.

    The first cuvée Faustine, 100% vermentino, is a direct entry into the Abbatucci universe: floral (aniseed) and delicately apricot on the nose, supple (without any heaviness) and elegant on the palate, with a fine bitterness on the finish.

    Rated 92/100 by La Revue du Vin de France "This cuvée was made in 1998 when my daughter Faustine was born. It is a 100% vermentino planted on granite arena. A brilliantly coloured wine with lots of freshness and minerality. Ideal with fish or white meats." (January 2024)

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2028
    More
  • 5358
    2021 Vin de France dry white
    • Dry white
    • Certified organic wine
    22,92 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    Rated three stars in the Revue du Vin de France guide.

    The first cuvée Faustine, 100% vermentino, is a direct entry into the Abbatucci universe: floral (aniseed) and delicately apricot on the nose, supple (without any heaviness) and elegant on the palate, with a fine bitterness on the finish.

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2030
    More
  • 7016
    2022 Vin de France dry white
    • Dry white
    • Certified organic wine
    48,75 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    Rated three stars in the Revue du Vin de France guide.

    One of the two great vintages of the domain, dominated by vermentino and supplemented by 10 autochthonous grape varieties in varying proportions, is an exceptional wine with good ageing potential (10 years and more): the Diplomate is full-bodied, sapid and tasty but restrained. For this wine the whole aromatic palette of the Corsican scrubland: citrus fruits (citron, kumquat...), verbena, thyme, rosemary, fennel, anise, wild mint, jasmine, pine nuts, dry stones...

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2026-2036
    More
  • 5993
    2021 Vin de France dry white
    • Dry white
    • Certified organic wine
    48,75 € ex VAT bottle 75cl
    Out of stock
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    Rated three stars in the Revue du Vin de France guide.

    One of the two great vintages of the domain, dominated by vermentino and supplemented by 10 autochthonous grape varieties in varying proportions, is an exceptional wine with good ageing potential (10 years and more): the Diplomate is full-bodied, sapid and tasty but restrained. For this wine the whole aromatic palette of the Corsican scrubland: citrus fruits (citron, kumquat...), verbena, thyme, rosemary, fennel, anise, wild mint, jasmine, pine nuts, dry stones...

    The 2021 vintage is rated 93-94/100 by the Revue du Vin de France « Des parfums accueillants et frais de fenouil, de cédrat forment un ensemble cristallin, pur et frais, noblement boisé. La bouche offre à la fois une trame mûre et tonique, sans oublier une belle énergie et salinité. »



    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2026-2036
    More
  • 7017
    2022 Vin de France dry white
    • Dry white
    • Certified organic wine
    49,17 € ex VAT bottle 75cl
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    Rated three stars in the Revue du Vin de France guide.

    One of the two great vintages of the estate, with a dominant vermentino complemented by 10 autochthonous grape varieties in varying proportions, is an exceptional wine with good aging capacities (10 years and more): the General is more lively, its tension going hand in hand with its sparkling length. For this wine the whole aromatic palette of the Corsican scrubland: citrus fruits (citron, kumquat...), verbena, thyme, rosemary, fennel, anise, wild mint, jasmine, pine nuts, dry stones...

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2035
    More
  • 7018
    2022 Vin de France rouge
    • Red
    • Certified organic wine
    46,67 € ex VAT bottle 75cl
    Out of stock
    More

    With a priceless ampelographic collection built up by his father Antoine in the 1960s, Jean-Charles Abbatucci is the guardian of the endemic grape varieties and wine-making traditions of Corsica. This variety of grapes (with melodious names: Carcajolo Bianco, Paga Debbiti, Rossola Brandinca...) coupled with a sumptuous terroir of 14 ha full hillside south of Ajaccio and a demanding viticulture (biodynamic since 2000) explains the special place of Domaine Abbatucci within the Corsican producers. It is with the white wines, certainly among the most beautiful of the Mediterranean basin, that this domain has built up an unequalled reputation.

    Rated three stars in the Revue du Vin de France guide.

    Monte Bianco, his greatest red wine, with its light ruby colour, its airy and delicate palate, its superlative freshness and silky tannins, offers all the magic of high altitude sciaccarellu on granitic soil and harvested at optimal maturity. A really great wine!

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2027-2038
    More
  • 6671
    2022 Switzerland (Valais)
    • Dry white
    • Wine in organic approach
    22,50 € ex VAT bottle 75cl
    More

    Young and passionate winegrower, Alexandre Delétraz created the Cave des Amandiers in 2008 on the small steep terraces of Fully overlooking the Swiss Rhone Valley, between 400 and 900 m of altitude. This is an ideal terroir for the expression of Petite Arvine (a magnificent white grape variety native to the Valais) and Syrah (as in the French Northern Rhône Valley). "A heroic viticulture. The wines have gained in precision consecrating the estate among the stars of the region" for the Revue du Vin de France.

    A tasty Fendant, with grapefruit and white peach flavours, to be enjoyed in its early years.

    To keep or to drink:
    Ready to drink
    Apogée:
    2025-2030
    More
  • 5664
    2021 Switzerland (Valais)
    • Dry white
    • Wine in organic approach
    36,67 € ex VAT bottle 75cl
    More

    Young and passionate winegrower, Alexandre Delétraz created the Cave des Amandiers in 2008 on the small steep terraces of Fully overlooking the Swiss Rhone Valley, between 400 and 900 m of altitude. This is an ideal terroir for the expression of Petite Arvine (a magnificent white grape variety native to the Valais) and Syrah (as in the French Northern Rhône Valley). "A heroic viticulture. The wines have gained in precision consecrating the estate among the stars of the region" for the Revue du Vin de France.

    The two facets of Petite Arvine: crystalline and tense on the granitic terroir of Seyes, rounder and deeper on the Rhone alluvium of the Saillon terroir, down below.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2030
    More
  • 6672
    2019 Switzerland (Valais)
    • Red
    • Wine in organic approach
    44,58 € ex VAT bottle 75cl
    More

    Young and passionate winegrower, Alexandre Delétraz created the Cave des Amandiers in 2008 on the small steep terraces of Fully overlooking the Swiss Rhone Valley, between 400 and 900 m of altitude. This is an ideal terroir for the expression of Petite Arvine (a magnificent white grape variety native to the Valais) and Syrah (as in the French Northern Rhône Valley). "A heroic viticulture. The wines have gained in precision consecrating the estate among the stars of the region" for the Revue du Vin de France.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2030
    More
  • 6545
    2022 Switzerland (Valais)
    • Dry white
    • Wine in organic approach
    32,92 € ex VAT bottle 75cl
    More

    In 20 years, Ms Chappaz has become Switzerland's emblematic winemaker, following the example of Ms Bize-Leroy in Burgundy. In her 10-hectare vineyard on the south-facing slopes of Fully, she strives to give full expression to the typicity and authenticity of each grape variety through ultra-careful viticulture (biodynamic since 2003).

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2029
    More
  • 6546
    2021 Switzerland (Valais)
    • Dry white
    • Wine in organic approach
    54,17 € ex VAT bottle 75cl
    Out of stock
    More

    In 20 years, Ms Chappaz has become Switzerland's emblematic winemaker, following the example of Ms Bize-Leroy in Burgundy. In her 10-hectare vineyard on the south-facing slopes of Fully, she strives to give full expression to the typicity and authenticity of each grape variety through ultra-careful viticulture (biodynamic since 2003).

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2030
    More
  • 6548
    2021 Switzerland (Valais)
    • Dry white
    • Wine in organic approach
    66,67 € ex VAT bottle 75cl
    Out of stock
    More

    In 20 years (first vintage in 1988), Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

    Grain Cinq : blend of marsanne, petite arvine, savagnin, pinot blanc and sylvaner from 5 to 40 years old, aged in amphora and barrel.

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2032
    More
  • 6549
    2022 Switzerland (Valais)
    • Red
    • Wine in organic approach
    39,17 € ex VAT bottle 75cl
    More

    En 20 ans (premier millésime en 1988), Mme Chappaz est devenue la vigneronne emblématique de Suisse, à l'instar de Mme Bize-Leroy en Bourgogne. Dans son vignoble de 10 ha sur les coteaux plein sud de Fully, elle cherche à exprimer au mieux la typicité et l'authenticité de chaque cépage par une viticulture ultra attentive (en biodynamie depuis 2003).

    Dôle La Liaudisaz : assemblage de pinot noir (90%) et gamay (10%) âgés de 20 à 40 ans, élevé en cuve inox. « Nez friand, toucher pulpeux et frais. Idéal pour découvrir les rouges du Valais » wrote la Revue du Vin de France.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2031
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  • 6550
    2022 Switzerland (Valais)
    • Red
    • Wine in organic approach
    54,17 € ex VAT bottle 75cl
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    In 20 years (first vintage in 1988), Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

    Grain Gamay Vieilles Vignes: parcel wine, 100% pinot noir 25 years old, aged 12 months in barrel 100% new oak.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2027-2035
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  • 6551
    2021 Switzerland (Valais)
    • Red
    • Wine in organic approach
    49,17 € ex VAT bottle 75cl
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    In 20 years, Ms Chappaz has become Switzerland's emblematic winemaker, following the example of Ms Bize-Leroy in Burgundy. In her 10-hectare vineyard on the south-facing slopes of Fully, she strives to give full expression to the typicity and authenticity of each grape variety through ultra-careful viticulture (biodynamic since 2003).

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2028-2039
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  • 6552
    2021 Switzerland (Valais)
    • Red
    • Wine in organic approach
    57,92 € ex VAT bottle 75cl
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    In 20 years (first vintage in 1988), Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

    Grain Pinot: parcel wines, 100% pinots noirs aged from 25 to 40 years, on limestone soil, aged 12 months in 100% new barrels. Chamosonwith its southern exposure, is the most appealing, while Charrat et Champ Dury, with their northern exposure (on the left bank of the Rhone), are fresher, more linear and tense.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2028-2040
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  • 1874
    2018 Switzerland (Valais)
    • Red
    • Wine in organic approach
    58,33 € ex VAT bottle 75cl
    More

    In 20 years (first vintage in 1988), Mrs Chappaz has become the emblematic winemaker of Switzerland, like Mrs Bize-Leroy in Burgundy. In its 10 ha vineyard on the south-facing slopes of Fully, it seeks to express as well as possible the typicity and authenticity of each grape variety through ultra attentive viticulture (biodynamic since 2003).

    Grain Pinot: parcel wines, 100% pinots noirs aged from 25 to 40 years, on limestone soil, aged 12 months in 100% new barrels. Chamosonwith its southern exposure, is the most appealing, while Charrat et Champ Dury, with their northern exposure (on the left bank of the Rhone), are fresher, more linear and tense.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2026-2038
    More