Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"It's better when it's good.Emmanuelle Jary

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

"Champagne! Because no great story began over a bowl of salad."

Spring-Summer
2025

  • 6558
    2020 Spain (Priorat)
    • Red
    • Wine in organic approach
    165,00 € incl. VAT bottle 75cl
    More

    Priorat is, since 1954, one of the only two "qualified" designations of origin ( with Rioja). However, world fame for this terroir only came about in the 1990s, under the impetus of Álvaro Palacios and René Barbier (Clos Mogador). With its very steep terrain, schist and slate soils and a climate full of contrasts due to its altitude (300 m to 1000 m), Priorat is a land of predilection for grenache (the flesh) and carignan (the bones).

    In addition to the usual quality standards (very old vines, low yields, manual harvesting, etc.), what is most striking about Álvaro Palacios is his modern vision of Priorat with, from top to bottom of his range, wines that harmoniously combine minerality, richness, elegance and sweetness. If Ermita has rightly become a cult wine that is sought after worldwide, it is the harmony of its range, down to the "small" Camins del Priorat, that commands admiration.

    The range of Álvaro Palacios is built around Grenache (as in Rayas), whose proportion in the blend increases with the quality of the wine. In addition, each cuvée contains a small amount (1% to 2%) of white grapes (white grenache, macabeu...) for added freshness.

    La Baixada, a new cuvée created in 2018, parcel selection from 3 locations within the Finca Dofi vineyard, 100% grenache. Graceful, powerful and delicate on a taffeta texture, the combination of power and elegance of this wine is dazzling. La Baixada is in some ways the twin sister of the great L'Ermita vintage, but at a quarter of the price!

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2026-2043
    More
  • 7974
    2019 Spain (Priorat)
    • Red
    • Wine in organic approach
    165,00 € incl. VAT bottle 75cl
    More

    Priorat is, since 1954, one of the only two "qualified" designations of origin ( with Rioja). However, world fame for this terroir only came about in the 1990s, under the impetus of Álvaro Palacios and René Barbier (Clos Mogador). With its very steep terrain, schist and slate soils and a climate full of contrasts due to its altitude (300 m to 1000 m), Priorat is a land of predilection for grenache (the flesh) and carignan (the bones).

    In addition to the usual quality standards (very old vines, low yields, manual harvesting, etc.), what is most striking about Álvaro Palacios is his modern vision of Priorat with, from top to bottom of his range, wines that harmoniously combine minerality, richness, elegance and sweetness. If Ermita has rightly become a cult wine that is sought after worldwide, it is the harmony of its range, down to the "small" Camins del Priorat, that commands admiration.

    The range of Álvaro Palacios is built around Grenache (as in Rayas), whose proportion in the blend increases with the quality of the wine. In addition, each cuvée contains a small amount (1% to 2%) of white grapes (white grenache, macabeu...) for added freshness.

    La Baixada, a new cuvée created in 2018, parcel selection from 3 locations within the Finca Dofi vineyard, 100% grenache. Graceful, powerful and delicate on a taffeta texture, the combination of power and elegance of this wine is dazzling. La Baixada is in some ways the twin sister of the great L'Ermita vintage, but at a quarter of the price!

    To keep or to drink:
    Ready to drink
    Apogée:
    2026-2043
    More
  • 7319
    2022 Spain (Rioja)
    • Red
    • Wine in organic approach
    10,50 € incl. VAT bottle 75cl
    More

    Flag bearer of the new Spanish viticulture, Alvaro Palacios has built its reputation with its Priorat wines, including the flagship Ermita. In 2000, he returned to take care of the family property located east of the Rioja appellation. Over 100 hectares, the vineyard has been divided equally between grenache and tempranillo in organic conversion since 2015.

    Vendimia is, as announced on its colourful label, a fruit can barely aged in barrels (4 months).

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2031
    More
  • 7878
    2021 Spain (Rioja)
    • Red
    • Wine in organic approach
    18,50 € incl. VAT bottle 75cl
    More

    Flag bearer of the new Spanish viticulture, Alvaro Palacios has built its reputation with its Priorat wines, including the flagship Ermita. In 2000, he returned to take care of the family property located east of the Rioja appellation. Over 100 hectares, the vineyard has been divided equally between grenache and tempranillo in organic conversion since 2015.

    La Montesa is the Domaine's main cuvée, sweet, velvety and aged in barrels for 12 months. One of the most popular wines in Spain.

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2031
    More
  • 6554
    2021 Spain (Rioja)
    • Red
    • Certified organic wine
    30,00 € incl. VAT bottle 75cl
    More

    Flag bearer of the new Spanish viticulture, Alvaro Palacios has built its reputation with its Priorat wines, including the flagship Ermita. In 2000, he returned to take care of the family property located east of the Rioja appellation. Over 100 hectares, the vineyard has been divided equally between grenache and tempranillo in organic conversion since 2015.

    Propiedad, a high-end cuvée produced only in the great vintages (if not folded in La Montesa): the oldest vines (40 to 90 years old), long vatting, 14 months' maturation, without filtration before bottling, rated 92/100 by Vinous in 2015.

    The 2021 vintage in the press:

    Vinous (J. Hidalgo - December 2023): 94/100 “The 2021 Propiedad is a blend of 90% Garnacha and 10% other red varieties, sourced from the Monte Yerga vineyards in Alfaro, Rioja Oriental. Fermented with 55% whole clusters, it aged for ten months in foudres to maintain its purity and proximity to the fruit. This ruby-red wine features a reductive nose with notes of sour cherry, elder and grapefruit, along with herbal undertones that create a dynamic interplay. On thee palate, it is dry, lean and cleansing, lingering with a chalky, compact texture. This infusion-like red boasts an intense and vibrant mouthfeel, rich in nuance.”

    To keep or to drink:
    Ready to drink
    Apogée:
    2025-2033
    More
  • 5164
    2017 Italy (Piedmont)
    • Red
    64,50 € incl. VAT bottle 75cl
    More

    Along with Aldo Conterno, Angelo Gaja and Renato Ratti, Cantina Vietti is one of the estates that revived Barolo in the early 1960s, practicing plot selection above all else. Bought in 2015 by an American (Krause family), a new impulse is given to the Estate which, with more financial means, has acquired several highly qualitative plots in the heart of the Barolo. The wines of Vietti are distinguished by their contained power and stylish depth, qualities that are only revealed after about ten years of aging (except for Perbacco, which is more quickly accessible).

    Antonio Galloni, the most qualified American taster to comment on Italian wines, places Vietti at the absolute top of Piedmont and the entire peninsula. 

    The 2017 vintage in the press :

    Vinous (A. Galloni - September 2021): 95/100 "The 2017 Barbaresco Masseria is dark, luscious wine that very clearly captures the best the vintage has to offer. Deep and beguiling, but with relatively soft contours, Vietti's 2017 shows the more virile side of Barbaresco in its distinctly Barolo-leaning structure. Black cherry, plum, lavender, menthol, spice and licorice saturate the palate. I have said it before, but it bears repeating, the Masseria is the most under the radar wine at Vietti today."


    To keep or to drink:
    Ready to drink
    Apogée:
    2025-2038
    More
  • 5163
    2017 Italy (Piedmont)
    • Red
    170,00 € incl. VAT bottle 75cl
    More

    Along with Aldo Conterno, Angelo Gaja and Renato Ratti, Cantina Vietti is one of the estates that revived Barolo in the early 1960s, practicing plot selection above all else. Bought in 2015 by an American (Krause family), a new impulse is given to the Estate which, with more financial means, has acquired several highly qualitative plots in the heart of the Barolo. The wines of Vietti are distinguished by their contained power and stylish depth, qualities that are only revealed after about ten years of aging (except for Perbacco, which is more quickly accessible).

    Antonio Galloni, the most qualified American taster to comment on Italian wines, places Vietti at the absolute top of Piedmont and the entire peninsula. 

    Antonio Galloni, the most qualified American taster to comment on Italian wines, places Vietti at the absolute top of Piedmont and the entire peninsula.

    The 2017 vintage in the press :

    Vinous (A. Galloni - January 2021): 96/100 "The 2017 Barolo Ravera is a powerhouse. My impression is that the 2017 is going to develop into something truly special. It has all the energy that makes this site so distinctive, but with an extra kick of fruit density and a whole range of exotic aromatics that make for a truly drop dead gorgeous wine. Bright red/purplish fruit, rose petal, chalk and white pepper build into a finish laced with searing intensity. This is such and impressive wine."

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2045
    More
  • 5162
    2017 Italy (Piedmont)
    • Red
    172,00 € incl. VAT bottle 75cl
    More

    Along with Aldo Conterno, Angelo Gaja and Renato Ratti, Cantina Vietti is one of the estates that revived Barolo in the early 1960s, practicing plot selection above all else. Bought in 2015 by an American (Krause family), a new impulse is given to the estate which, with more financial means, has acquired several highly qualitative plots in the heart of the Barolo. The wines of Vietti are distinguished by their contained power and stylish depth, qualities that are only revealed after about ten years of aging (except for Perbacco, which is more quickly accessible).

    Antonio Galloni, the most qualified American taster to comment on Italian wines, places Vietti at the absolute top of Piedmont and the entire peninsula. 

    The 2017 vintage in the press :

    Vinous (A. Galloni - January 2021): 96/100 "The 2017 Barolo Rocche di Castiglione shows all the signature of this site, all turned up to the maximum. I am note sure I have ever tasted a Vietti Castiglione with this much herft. Super-ripe dark red fruit, rose petal, mocha, dried herbs and menthol all build in an ample, resonant Barolo. Readers should be prepared to cella the 2017 for the next handful of years, perhaps longer. A whole range of floral and savory notes punctuates the explosive finish."

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2045
    More
  • 7345
    2022 Italy (Piedmont)
    • Red
    • Wine in organic approach
    22,50 € incl. VAT bottle 75cl
    More

    The Sottimano family estate is the most Burgundian of Piedmont's producers: small vineyard (18 ha) made up of parcels scattered over the Barbaresco appellation, vines aged between 25 and 60 years, natural fermentation using indigenous yeasts, maturing for one year on lees for malolactic fermentation, no use of sulphur until the final bottling without filtering or fining. All Sottimano wines are distinguished by fine, fresh fruit and soft tannins.

    Nice entry into the range with the Langhe (rated 90/100 in 2020 by Galloni) gathering the young vines (15 years old) of their different vineyards.

    The 2022 vintage in the press :

    Vinous (A. Galloni - September 2023): 91/100 "The 2022 Langhe Nebbiolo is Barbaresco in all but name because of its slightly earlier release. Crushed flowers, spice, tobacco, cedar and bright Nebbiolo acids are nicely delineated. In 2022, the Langhe Nebbiolo has a bit more mid-palate richness than in most years, but that is not a bad thing for a wine meant to be enjoyed over the near and medium term."

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2028
    More
  • 7969
    2020 Italy (Piedmont)
    • Red
    • Wine in organic approach
    61,00 € incl. VAT bottle 75cl
    More

    The Sottimano family estate is the most Burgundian of Piedmont's producers: small vineyard (18 ha) made up of parcels scattered over the Barbaresco appellation, vines aged between 25 and 60 years, natural fermentation using indigenous yeasts, maturing for one year on lees for malolactic fermentation, no use of sulphur until the final bottling without filtering or fining. All Sottimano wines are distinguished by fine, fresh fruit and soft tannins.

    The plot-based cuvées (1.5 ha maximum) express the diversity of terroirs and exposures like the Burgundian "climats":
    - Pajoré, with its limestone subsoil, is structured by beautifully velvety tannins;
    - Fausoni has finesse and elegance;
    - Currà, the only south-facing terroir, is richer, riper and has a longer ageing potential.

    The 2020 vintage in the press :

    Vinous (A. Galloni - September 2022): 97+/100 “The 2020 Barbaresco Pajorè is a textbook wine from this site. A wine of depth and stature, the Pajorè is so impressive, even just bottled. Dark cherry, plum, lavender, spice and menthol race across the palate as the 2020 shows off its obvious pedigree. Time in the glass brings out a whole range of spice, balsamic-infused nuances that build into the palate-straining finish. The 2020 is shaping up to be truly magnificient.”

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    More
  • 5081
    2018 Italy (Piedmont)
    • Red
    • Wine in organic approach
    58,50 € incl. VAT bottle 75cl
    More

    The Sottimano family estate is the most Burgundian of Piedmont's producers: small vineyard (18 ha) made up of parcels scattered over the Barbaresco appellation, vines aged between 25 and 60 years, natural fermentation using indigenous yeasts, maturing for one year on lees for malolactic fermentation, no use of sulphur until the final bottling without filtering or fining. All Sottimano wines are distinguished by fine, fresh fruit and soft tannins.

    The plot-based cuvées (1.5 ha maximum) express the diversity of terroirs and exposures like the Burgundian "climats":
    - Pajoré, with its limestone subsoil, is structured by beautifully velvety tannins;
    - Fausoni has finesse and elegance;
    - Currà, the only south-facing terroir, is richer, riper and has a longer ageing potential.

    The 2018 vintage in the press :

    Vinous (A. Galloni - September 2021): 95/100 "The 2018 Barbaresco Pajorè is quite closed. It shows all the translucent elegance of all the wines in the range. Spice, mineral, melted road tar, rose petal, leather and lavender bring out the darker, more balsamic inflections of Nebbiolo. This potent, structured Barbaresco is quite backward today. Readers need to be especially patient."

    To keep or to drink:
    Ready to drink
    Apogée:
    2025-2035
    More
  • 7970
    2020 Italy (Piedmont)
    • Red
    • Wine in organic approach
    61,00 € incl. VAT bottle 75cl
    More

    The Sottimano family estate is the most Burgundian of Piedmont's producers: small vineyard (18 ha) made up of parcels scattered over the Barbaresco appellation, vines aged between 25 and 60 years, natural fermentation using indigenous yeasts, maturing for one year on lees for malolactic fermentation, no use of sulphur until the final bottling without filtering or fining. All Sottimano wines are distinguished by fine, fresh fruit and soft tannins.

    The plot-based cuvées (1.5 ha maximum) express the diversity of terroirs and exposures like the Burgundian "climats":
    - Pajoré, with its limestone subsoil, is structured by beautifully velvety tannins;
    - Fausoni has finesse and elegance;
    - Currà, the only south-facing terroir, is richer, riper and has a longer ageing potential.

    The 2020 vintage in the press :

    Vinous (A. Galloni - October 2023): 97/100 "The 2020 Barbaresco Fausoni is one of the most captivating wines I have ever tasted here. Bright, focused and vertical in bearing, the 2020 possesses tremendous intensity in all of its dimensions. Macerated red cherry, mint, white pepper, tobacco and cedar add lift and energy throughout. Moreover, the typically incisive Fausoni tannins are beautifully integrated."

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    More
  • 5082
    2018 Italy (Piedmont)
    • Red
    • Wine in organic approach
    58,50 € incl. VAT bottle 75cl
    More

    The Sottimano family estate is the most Burgundian of Piedmont's producers: small vineyard (18 ha) made up of parcels scattered over the Barbaresco appellation, vines aged between 25 and 60 years, natural fermentation using indigenous yeasts, maturing for one year on lees for malolactic fermentation, no use of sulphur until the final bottling without filtering or fining. All Sottimano wines are distinguished by fine, fresh fruit and soft tannins.

    The plot-based cuvées (1.5 ha maximum) express the diversity of terroirs and exposures like the Burgundian "climats":
    - Pajoré, with its limestone subsoil, is structured by beautifully velvety tannins;
    - Fausoni has finesse and elegance;
    - Currà, the only south-facing terroir, is richer, riper and has a longer ageing potential.

    The 2018 vintage in the press :

    Vinous (A. Galloni - September 2021): 94/100 "The 2018 Barbaresco Fausoni is another super-classic wine in this range of Sottimano. Floral, spice and orange peel accents lend brightness to this ethereal, super-expressive Barbaresco. The 2018 will need a few years in bottle to soften, but it is quite pretty. This classically austere Barbaresco will appeal most to readers with traditionally leaning palates."

    To keep or to drink:
    Ready to drink
    Apogée:
    2025-2035
    More
  • 7317
    2019 Italy (Piedmont)
    • Red
    • Wine in organic approach
    80,00 € incl. VAT bottle 75cl
    More

    The Sottimano family estate is the most Burgundian of Piedmont's producers: small vineyard (18 ha) made up of parcels scattered over the Barbaresco appellation, vines aged between 25 and 60 years, natural fermentation using indigenous yeasts, maturing for one year on lees for malolactic fermentation, no use of sulphur until the final bottling without filtering or fining. All Sottimano wines are distinguished by fine, fresh fruit and soft tannins.

    The plot-based cuvées (1.5 ha maximum) express the diversity of terroirs and exposures like the Burgundian "climats":
    - Pajoré, with its limestone subsoil, is structured by beautifully velvety tannins;
    - Fausoni has finesse and elegance;
    - Currà, the only south-facing terroir, is richer, riper and has a longer ageing potential. His 2016 was rated 95+/100 by Galloni "Currà captures all the magic and mystery that are the essential qualities of a first-rate Nebbiolo. I loved it."

    To keep or to drink:
    Ready to drink
    Apogée:
    2025-2035
    More
  • 5379
    2020 Italy (Tuscany)
    • Red
    34,00 € incl. VAT bottle 75cl
    More

    Small estate but the most representative of all Tuscany: because Gianni Brunelli gathers two complementary terroirs (2 ha on clay in the north of the appellation, 4.5 ha on schist and limestone in the south), because it is 100% sangiovese, because it is advised by the local oenologist Paolo Vagaggini (like a third of the Tuscan properties). Here, they don't produce a whole host of wines, but only a Rosso and two Brunellos, the classic and (only in great vintages) the Riserva.

    As Mr. Guido (Vinous) wrote in November 2021 "Gianni Brunelli, a producer who continues to prove that Brunello di Montalcino is a world-class vineyard".

    The 2020 vintage in the press :

    Vinous (E. Guido - October 2022): 89/100 "The 2020 Rossi di Montalcino takes its time opening in the glass, yet is worth the wait, as a smoky mix of balsam, rosemary, crushed rocks, dried black cherries and mint nuances form its dark bouquet. This is soft in texture and savory within, with brisk acids maintaining a lovely balance and pretty nuances of strawberry and spice that fill the senses. The 2020 tapers off with subtle tannins and medium length as rosy florals slowly fade."

    To keep or to drink:
    Ready to drink
    Apogée:
    2025-2033
    More
  • 5382
    2018 Italy (Tuscany)
    • Red
    • Certified organic wine
    128,00 € incl. VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is similar to that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy, having worked since 1991 as a consultant in mythical estates such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany (first Italian wine rated 100/100 by Robert Parker). The 7 hectares cover a natural amphitheater 9 km from the Mediterranean, facing west, with soil (clay and stone) very low fertility. The vineyard is fully biodynamic (Demeter).

    Suisassi, 100% Syrah, aged in French oak barrels (70% new). An energetic Syrah, at once firm, soft and fresh, in a ripe and rich expression.

    The 2016 and 2018 vintages were scored identically by A. Galloni (Vinous): 95/100 for Duemani and 96/100 for Suisassi.

    The 2018 vintage in the press :

    Vinous (A. Galloni - July 2023): 96/100 "The 2018 Suisassi (Syrah) is another exceptional wine in this range. Dark and racy, the 2018 offers up copious blue:/blackish fruit, lavender, menthol and chocolate. There's real depth and density here, but not the heaviness of the past. Once again Luca D'Attoma and elena Celli crafted a unique and totally distinctive wine. Superb."

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2028-2040
    More
  • 4924
    2016 Italy (Tuscany)
    • Red
    • Certified organic wine
    128,00 € incl. VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is similar to that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy, having worked since 1991 as a consultant in mythical estates such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany (first Italian wine rated 100/100 by Robert Parker). The 7 hectares cover a natural amphitheater 9 km from the Mediterranean, facing west, with soil (clay and stone) very low fertility. The vineyard is fully biodynamic (Demeter).

    Suisassi, 100% Syrah, aged in French oak barrels (70% new). An energetic Syrah, at once firm, soft and fresh, in a ripe and rich expression.

    The 2016 and 2018 vintages were scored identically by A. Galloni (Vinous): 95/100 for Duemani and 96/100 for Suisassi.

    The 2016 vintage in the press :

    Vinous (A. Galloni - July 2019): 96/100 "The 2016 Suisassi brings together power and freshness to a degree that is quite rare on the coast. Inky dark purplish fruit, leather, licorice, plum, lavender andspice come together in a deep Syrah endowed with tremendous concentration as well as power. Time in the glass brings out the wine's explosive energy and tension. The 30% whole clusters are evident, but not overlyso."

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2036
    More
  • 6028
    2021 Italy (Tuscany)
    • Red
    46,50 € incl. VAT bottle 75cl
    More

    In the 1920s, the Marquis Incisa della Rochetta wanted to create a "noble" wine, i.e., one that was close to the taste of Bordeaux wines. On his estate of Tenuta San Guido, located in Maremma (coastal Tuscany), he had Cabernet Sauvignon (85% today) planted, convinced by their racy tannic structure and their durability. The climate, cooled by the sea breeze from the Mediterranean 5 km away and by the altitude (100 to 400 m), is particularly conducive to a slow maturation of the Cabernet berries.

    All the wines of Tenuta San Guido are built around Cabernet Sauvignon as the main grape variety, combined with another minority variety. Sassicaia, a pioneer in the super-Tuscan movement that followed, gained international recognition in 1971 and has never lost it since.

    Guidalberto, a step above Difese, is a Cabernet-Sauvignon/Merlot blend with a Medoc-like profile, elegant and distinguished while remaining greedy.

    The 2021 vintage in the press :

    Vinous (A. Galloni - August 2023): 93/100 "The 2021 Guidalberto, San Guido's blend of Cabernet Sauvignon and Merlot, is soft, succulent and alluring right out of the gate. The supple contours of Merlot lend fleshiness to this mid-weight, racy Maremma blend. Ripe red berry fruit, spice, leather and tobacco are nicely pushed forward. Best of all, the 2021 will drink well right out of the gate."

    To keep or to drink:
    Ready to drink
    Apogée:
    2025-2035
    More
  • 6029
    2020 Italy (Tuscany)
    • Red
    302,00 € incl. VAT bottle 75cl
    More

    In the 1920s, the Marquis Incisa della Rochetta wanted to create a "noble" wine, i.e., one that was close to the taste of Bordeaux wines. On his estate of Tenuta San Guido, located in Maremma (coastal Tuscany), he had Cabernet Sauvignon (85% today) planted, convinced by their racy tannic structure and their durability. The climate, cooled by the sea breeze from the Mediterranean 5 km away and by the altitude (100 to 400 m), is particularly conducive to a slow maturation of the Cabernet berries.

    All the wines of Tenuta San Guido are built around Cabernet Sauvignon as the main grape variety, combined with another minority variety. Sassicaia, a pioneer in the super-Tuscan movement that followed, gained international recognition in 1971 and has never lost it since.

    Sassicaia, the Tuscan star, a Cabernet Sauvignon/Cabernet Franc blend, is a unique wine. No extravagance but a perfect balance between aromatic complexity (blackberry, blueberry, balsamic notes), superlative finesse and controlled power. All in delicacy, a wine of great class!

    The 2020 vintage in the press :

    Vinous (A. Galloni - August 2023): 97/100 "The 2020 Sassicaia is a bold, rapturous wine. Dark, fleshy and expansive on the palate, the 2020 offers up scents of blackberry jam, gravel, spice, new leather, licorice and crème de cassis. Potent tannins are nearly buried by the sheer intensity of the fruit. Sassicaia is never a huge wine, the 2020 does seem to have an extra dimension of textural intensity. It's an intensity that is hugely appealing."

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2050
    More
  • 7346
    2023 Portugal (Vinho Verde)
    • Dry white
    10,00 € incl. VAT bottle 75cl
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Twenty-five years ago, he set out to introduce the quality of the wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a plethora of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional winemaking. Faithful to ancestral Portuguese traditions, Mr Van der Niepoort makes his red wines by blending local grape varieties: touriga nacional, touriga franca, tinta roriz, alfrocheiro, baga, jaen...

    The term Vinho Verde originally referred to young and fresh wines and applied to both whites and reds. It has long been synonymous with white wines with a formidable acidity because they come from still green grapes. Mr. Van der Niepoort created this Dócil cuvée to demonstrate that a good Vinho Verde could be "docile". Vinified and matured in stainless steel vats, this wine made from the Loureiro grape variety on a granitic terroir offers a refreshing, crisp and fresh palate with floral (hawthorn, fern) and fruity (green apple, grapefruit, lime) aromas. And only 11° because the Vinho Verde appellation is not granted to wines titling more than 11°5.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2026
    More
  • 7971
    2021 Portugal
    • Red
    30,00 € incl. VAT bottle 75cl
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Twenty-five years ago, he set out to introduce the quality of the wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a plethora of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional winemaking. Faithful to ancestral Portuguese traditions, Mr Van der Niepoort makes his red wines by blending local grape varieties: touriga nacional, touriga franca, tinta roriz, alfrocheiro, baga, jaen...

    Redoma represents the tradition of Douro wines. An authentic wine, with character, set on a firm but fine tannic base, civilised by a "Bordeaux-style" ageing process.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2026
    More
  • 7973
    2021 Portugal
    • Red
    54,50 € incl. VAT bottle 75cl
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Twenty-five years ago, he set out to introduce the quality of the wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a plethora of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional winemaking. Faithful to ancestral Portuguese traditions, Mr Van der Niepoort makes his red wines by blending local grape varieties: touriga nacional, touriga franca, tinta roriz, alfrocheiro, baga, jaen...

    Batuta, produced only in the best years (2018, the smallest harvest since 2000, is described as exceptional in Portugal), is made from a selection of the best 70 and 100 year old vine grapes on schist soils. With its minerality, velvety tannins and seductive freshness, it is the flagship of the entire Niepoort range.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2026
    More
  • 7972
    2023 Portugal
    • Red
    54,50 € incl. VAT bottle 75cl
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Twenty-five years ago, he set out to introduce the quality of the wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a plethora of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional winemaking. Faithful to ancestral Portuguese traditions, Mr Van der Niepoort makes his red wines by blending local grape varieties: touriga nacional, touriga franca, tinta roriz, alfrocheiro, baga, jaen...

    Charme, based on Tinta Roriz, is a selection of the best barrels expressing the elegance and complexity of the coldest terroirs of the Rio Pinhão Valley in the heart of the Douro. The aromatic freshness magnificently envelops the fruit and gives tension to an intense and persistent whole. With its freshness and morello cherry aromas, this rare wine has Burgundian accents.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2022-2026
    More
  • 4937
    2018 Portugal (Porto)
    • Red
    44,50 € incl. VAT ½ bottle 37.5cl
    More

    Taylor's is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Classic Vintage is a blend of their 3 historical quintas: Vargellas, Terra Feita and Junco. No vintage between 2011 and 2016.

    Neal Martin (Vinous) rated the 2017 Vintage 98/100 and the 2018 Vintage 97/100 "white pepper mingles with black fruit in a very precise finish. Great class".

    Available from January 2022.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2032-2050
    More
  • 4936
    2018 Portugal (Porto)
    • Red
    86,00 € incl. VAT bottle 75cl
    More

    Taylor's is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Classic Vintage is a blend of their 3 historical quintas: Vargellas, Terra Feita and Junco. No vintage between 2011 and 2016.

    Neal Martin (Vinous) rated the 2017 Vintage 98/100 and the 2018 Vintage 97/100 "white pepper mingles with black fruit in a very precise finish. Great class".

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2033-2055
    More
  • 7976
    Saint-Émilion
    • Certified organic wine
    18,50 € incl. VAT bottle 20cl
    More

    When Adrien David-Beaulieu, owner of Château Coutet, met the Shinko family, Japanese masters of soy sauce, he was inspired to produce soy sauces in Saint-Emilion. The manufacturing process is reminiscent of wine-making: fermentation of soy beans and wheat grains, maceration (up to 7 months) and aging (up to 18 months).

    By importing from Japan the famous koji mushroom responsible for fermentation, selecting an organic cereal producer 14 km from his farm and a salt-maker on the Ile de Ré (the quality of the salt is a determining factor in soy sauce), Adrien David-Beaulieu has been proud to succeed in producing 'premium', local soy sauces since 2023. With their sweetness, intensity on the palate and aromatic complexity, these homemade sauces, which have nothing in common with industrial concoctions, bring all dishes (meat, fish, broths, marinades, vegetables...) into aromatic universes as original as they are rich in umami.

    Black is the classic, full-bodied soy sauce, 50% wheat and 50% soy, aged 18 months in oak barrels. 

    To keep or to drink:
    Available end of May 2025
    More
  • 7975
    Saint-Émilion
    • Certified organic wine
    19,00 € incl. VAT bottle 20cl
    More

    When Adrien David-Beaulieu, owner of Château Coutet, met the Shinko family, Japanese masters of soy sauce, he was inspired to produce soy sauces in Saint-Emilion. The manufacturing process is reminiscent of wine-making: fermentation of soy beans and wheat grains, maceration (up to 7 months) and aging (up to 18 months).

    By importing from Japan the famous koji mushroom responsible for fermentation, selecting an organic cereal producer 14 km from his farm and a salt-maker on the Ile de Ré (the quality of the salt is a determining factor in soy sauce), Adrien David-Beaulieu has been proud to succeed in producing 'premium', local soy sauces since 2023. With their sweetness, intensity on the palate and aromatic complexity, these homemade sauces, which have nothing in common with industrial concoctions, bring all dishes (meat, fish, broths, marinades, vegetables...) into aromatic universes as original as they are rich in umami.

    White is a rare soy sauce, 90% wheat and 10% soy, macerated and aged for 6 months in stainless steel tanks, with a milder, more delicate flavor. Both sauces can be refrigerated for 3 months after opening.