SOTTIMANO
Barbaresco Pajoré

  • Wine in organic approach
  • Red
  • 2018
  • Italy (Piedmont)
SOTTIMANO Barbaresco Pajoré 2018 bottle 75cl

bottle 75cl: 59,00 € incl. VATbottle 75cl

The Sottimano family estate is the most Burgundian of Piedmont's producers: small vineyard (18 ha) made up of parcels scattered over the Barbaresco appellation, vines aged between 25 and 60 years, natural fermentation using indigenous yeasts, maturing for one year on lees for malolactic fermentation, no use of sulphur until the final bottling without filtering or fining. All Sottimano wines are distinguished by fine, fresh fruit and soft tannins.

The plot-based cuvées (1.5 ha maximum) express the diversity of terroirs and exposures like the Burgundian "climats":
- Pajoré, with its limestone subsoil, is structured by beautifully velvety tannins;
- Fausoni has finesse and elegance;
- Currà, the only south-facing terroir, is richer, riper and has a longer ageing potential.

To keep or to drink :
Wait 1 to 2 years
Apogée :
2025-2035

From the same producer

  • 5080
    2020 Italy (Piedmont)
    • Red
    • Wine in organic approach
    21,50 € incl. VAT bottle 75cl
    Out of stock
    More

    The Sottimano family estate is the most Burgundian of Piedmont's producers: small vineyard (18 ha) made up of parcels scattered over the Barbaresco appellation, vines aged between 25 and 60 years, natural fermentation using indigenous yeasts, maturing for one year on lees for malolactic fermentation, no use of sulphur until the final bottling without filtering or fining. All Sottimano wines are distinguished by fine, fresh fruit and soft tannins.

    Nice entry into the range with the Langhe (rated 90/100 in 2020 by Galloni) gathering the young vines (15 years old) of their different vineyards.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2028
    More
  • 5082
    2018 Italy (Piedmont)
    • Red
    • Wine in organic approach
    59,00 € incl. VAT bottle 75cl
    More

    The Sottimano family estate is the most Burgundian of Piedmont's producers: small vineyard (18 ha) made up of parcels scattered over the Barbaresco appellation, vines aged between 25 and 60 years, natural fermentation using indigenous yeasts, maturing for one year on lees for malolactic fermentation, no use of sulphur until the final bottling without filtering or fining. All Sottimano wines are distinguished by fine, fresh fruit and soft tannins.

    The plot-based cuvées (1.5 ha maximum) express the diversity of terroirs and exposures like the Burgundian "climats":
    - Pajoré, with its limestone subsoil, is structured by beautifully velvety tannins;
    - Fausoni has finesse and elegance;
    - Currà, the only south-facing terroir, is richer, riper and has a longer ageing potential.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    More
  • 5083
    2016 Italy (Piedmont)
    • Red
    • Wine in organic approach
    83,00 € incl. VAT bottle 75cl
    More

    The Sottimano family estate is the most Burgundian of Piedmont's producers: small vineyard (18 ha) made up of parcels scattered over the Barbaresco appellation, vines aged between 25 and 60 years, natural fermentation using indigenous yeasts, maturing for one year on lees for malolactic fermentation, no use of sulphur until the final bottling without filtering or fining. All Sottimano wines are distinguished by fine, fresh fruit and soft tannins.

    The plot-based cuvées (1.5 ha maximum) express the diversity of terroirs and exposures like the Burgundian "climats":
    - Pajoré, with its limestone subsoil, is structured by beautifully velvety tannins;
    - Fausoni has finesse and elegance;
    - Currà, the only south-facing terroir, is richer, riper and has a longer ageing potential. His 2016 was rated 95+/100 by Galloni "Currà captures all the magic and mystery that are the essential qualities of a first-rate Nebbiolo. I loved it."

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2028-2040
    More