Catalog
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Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
The 2022 vintage in the press:
Bourgogne Aujourd'hui (November 2024): 18/20 “Intense, purplish color. Rich nose of perfectly ripe black cherries, blackberries, peonies... Structured on the palate, still on the reserve side, but already revealing a great deal of class, a noble, well-balanced, long body. Superb potential for this racy wine."
Vinous (N.Martin - January 2024): 93-95/100 “The 2022 Charmes-Chambertin Grand Cru, one of the last to be picked over three different passes, has a plush and expressive bouquet with dark cherries, raspberry coulis and light violet petal aromas that recede and reveal orange rind and yuzu scents. The palate is medium-bodied with firm grip on the entry. It's a solid Charmes-Chambertin that is Mazoyères in style because, well, that's where it's from! A serious Charmes-Chambertin that will age well in bottle.”
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2044
- Organic certification:
- 2010
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Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 94-96/100 "The 2021 Charmes-Chambertin Grand Cru is a little more "gourmand" on the nose, cohering with time in the glass, loamy, almost peaty aromas emerge with time. The palate is medium-bodied with finely-honed tannins. Lovely symmetry here, with a slight creaminess in texture towards the finish, where it feels very persistent. This is a lovely Charmes-Chambertin that should evolve wonderfully in bottle."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2044
- Organic certification:
- 2010
- Alcohol degree:
- 13%
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Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 94-96/100 "The 2021 Charmes-Chambertin Grand Cru is a little more "gourmand" on the nose, cohering with time in the glass, loamy, almost peaty aromas emerge with time. The palate is medium-bodied with finely-honed tannins. Lovely symmetry here, with a slight creaminess in texture towards the finish, where it feels very persistent. This is a lovely Charmes-Chambertin that should evolve wonderfully in bottle."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2044
- Organic certification:
- 2010
- Alcohol degree:
- 13%
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2045
- Organic certification:
- 2010
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Awarded three stars in the 2027 guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 94-96/100 "The 2021 Clos-de-la-Roche Grand Cru has a slightly reticent nose at first, unfurling with white-tipped strawberry, cranberry jus and crushed stone aromas that become more vocal with aeration. The palate is medium-bodied with svelte tannins, fine acidity, fresh but unapolofetically strict on the finish. This will need several years in bottle, but is very promising."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2044
- Organic certification:
- 2010
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A grand cru with an almost monopoly, Clos des Lambrays is one of the best exposed terroirs on the Côte de Nuits, combining the power of a Chambertin with the velvety character of a Bonnes-Mares. Bought in 2014 by L.V.M.H. and still rated three stars in the Revue du Vin de France guide.
The 2022 vintage in the press:
La Revue du Vin de France (March 2024 ): 98+/100 “Cherry core and sweet spices, firm but nuanced, straightforward and straightforward, silky tannins in this dynamic wine, with fine-tuned flavors, carried by a very persistent blast on the finish. Magnificent integration of the whole harvest."
Vinous (N.Martin - January 2024): 96-98/100 “The 2022 Clos des Lambrays Grand Cru is a blend of 11 different cuvées and includes, for the first time, the plot of "30 Rangs". This vintage includes 80% whole bunches, and like La Richemoine, it is deftly subsumed on the nose, which blossoms with vivacious red berry fruit, forest floor, white truffle, and light autumn leaf scents. The palate is medium-bodied with fine tannins, a svelte Clos des Lambrays with a slightly chalky, mineral-rich finish. Very tender and complex, this is undoubtedly a great wine with a long-term future.”
Bettane + Desseauve (Guide 2026) : 99/100
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2045
- Alcohol degree:
- 13.5%
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Owning the largest parcel (6 ha) of Clos Vougeot and the only producer vinifying and maturing its wines within the Clos, Château de la Tour is the custodian of the Clos Vougeot tradition. Always vinified unstemmed, its wines are powerful (certified organic from the 2021 vintage), structured and long-lasting.
Rated two stars in the Revue du Vin de France annual guide.
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2027) : 94/100 “The Clos-de-Vougeot retains plenty of brightness and vigour, as well as genuine finesse, despite its solid structure and assertive framework; the generous, very ripe fruit echoes the hints of warmth in the 2023 vintage.”
Bettane et Desseauve (Guide 2027) : 96/100
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2044
- Organic certification:
- 2021
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Owning the largest parcel (6 ha) of Clos Vougeot and the only producer vinifying and maturing its wines within the Clos, Château de la Tour is the custodian of the Clos Vougeot tradition. Always vinified unstemmed, its wines are powerful (certified organic from the 2021 vintage), structured and long-lasting.
Rated two stars in the Revue du Vin de France annual guide.
The 2022 vintage in the press:
Vinous (N.Martin - January 2024): 91-93/100 “The 2022 Clos Vougeot Cuvée Classique Grand Cru includes around 50 % whole clusters. This has a very well-defined bouquet with black cherries, raspberry, briar and light truffle aromas. The palate is medium-bodied with supple tannins, fresh and saline, silky smooth and what feels like a more approachable Clos Vougeot as Edouard Labet intends. Yet it has the substance to age over 15-20 years.”
Bourgogne Ajourd'hui (February-March 2025): 16.5/20 "Fine, spicy, liquorice nose with notes of black cherries. Delicious, greedy, tender palate with silky tannins and intense fruit. Long, delicate finish."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2042
- Organic certification:
- 2021
- Alcohol degree:
- 14%
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Owning the largest parcel (6 ha) of Clos Vougeot and the only producer vinifying and maturing its wines within the Clos, Château de la Tour is the custodian of the Clos Vougeot tradition. Always vinified unstemmed, its wines are powerful (certified organic from the 2021 vintage), structured and long-lasting.
Rated two stars in the Revue du Vin de France annual guide.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2024): 94/100 “Accessible and dense, clos-de-vougeot is spicy and tender on the attack: concentration arrives mid-palate with a full-bodied, firm, minty finish.”
Vinous (N.Martin - November 2022): 90-92/100 "The 2021 Clos Vougeot Grand Cru Cuvée Classique has a bright and quite lively bouquet, red and black fruit, juniper and hawthorn. The palate is medium-bodied with fine definition, taut and fresh, brown spices infusing the peppery, tobacco-tinged finish. It needs to cohere a little before bottling, though the racking will assist that."
Bourgogne Ajourd'hui (February-March 2025): 16/20 "Fragrant, rich nose with lovely floral and fruity notes. Intense on the palate, with a fruity attack that stretches into a long finish with a subtle hint of toast".
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2031-2042
- Organic certification:
- 2021
- Alcohol degree:
- 14%
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François Labet, owner of Château de la Tour in Vougeot, manages the family estate (10 ha in Beaune and Gevrey) with equal talent. He applies the same quality principles: organic farming, non-éraflée harvesting, long ageing (two winters minimum). Far from being the most talked-about domaine, but a wise choice for connoisseurs, according to Bourgogne Aujourd'hui: "to be seized as a matter of urgency, as the quality of the wines has been so consistent for a very long time".
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2038
- Organic certification:
- 2021
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François Labet, owner of Château de la Tour in Vougeot, manages the family estate (10 ha in Beaune and Gevrey) with equal talent. He applies the same quality principles: organic farming, non-éraflée harvesting, long ageing (two winters minimum). Far from being the most talked-about domaine, but a wise choice for connoisseurs, according to Bourgogne Aujourd'hui: "to be seized as a matter of urgency, as the quality of the wines has been so consistent for a very long time".
The 2023 vintage in the press:
En Magnum (October 2025): 93/100 "A blend of terroirs from the appellation (including En Justice, Jouise and Les Crais), this straightforward red offers beautiful mineral sensations and a successful balance between structure and accessibility."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2038
- Organic certification:
- 2021
-
François Labet, owner of Château de la Tour in Vougeot, manages the family estate (10 ha in Beaune and Gevrey) with equal talent. He applies the same quality principles: organic farming, non-éraflée harvesting, long ageing (two winters minimum). Far from being the most talked-about domaine, but a wise choice for connoisseurs, according to Bourgogne Aujourd'hui: "to be seized as a matter of urgency, as the quality of the wines has been so consistent for a very long time".
The 2020 vintage in the press :
Vinous (N.Martin - November 2023): 90-92/100 "The 2022 Gevrey-Chambertin Vieilles Vignes, a blend of La Justice, Les Crais and La Jouises, has a pleasant mulberry and raspberry scented bouquet, just a hint of lavender/potpourri in the background. The palate is medium-bodied with fine tannins, quite a "cool" Gevrey-Chambertin with a hint of brine lending sapidity on the finish. Promising."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
- Organic certification:
- 2021
- Alcohol degree:
- 13.5%
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François Labet, owner of Château de la Tour in Vougeot, manages the family estate (10 ha in Beaune and Gevrey) with equal talent. He applies the same quality principles: organic farming, non-éraflée harvesting, long ageing (two winters minimum). Far from being the most talked-about domaine, but a wise choice for connoisseurs, according to Bourgogne Aujourd'hui: "to be seized as a matter of urgency, as the quality of the wines has been so consistent for a very long time".
The 2020 vintage in the press :
Vinous (N.Martin - November 2019): 90-92/100 "The 2020 Gevrey-Chambertin Vieilles Vignes actually works well on the nose with pure blackcurrant, raspberry and violet scents on the nose. The palate is sweet and ripe on the entry with crunched redcurrant and cranberry fruit, quite Morey-like in style, with fine susbtance on the finish. Though the Edouard Labet clearly rued having had to de-stem, it greatly enhances this Gervey."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2035
- Organic certification:
- 2021
- Alcohol degree:
- 13%
-
François Labet, owner of Château de la Tour in Vougeot, manages the family estate (10 ha in Beaune and Gevrey) with equal talent. He applies the same quality principles: organic farming, non-éraflée harvesting, long ageing (two winters minimum). Far from being the most talked-about domaine, but a wise choice for connoisseurs, according to Bourgogne Aujourd'hui: "to be seized as a matter of urgency, as the quality of the wines has been so consistent for a very long time".
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2038
- Organic certification:
- 2021
-
François Labet, owner of Château de la Tour in Vougeot, manages the family estate (10 ha in Beaune and Gevrey) with equal talent. He applies the same quality principles: organic farming, non-éraflée harvesting, long ageing (two winters minimum). Far from being the most talked-about domaine, but a wise choice for connoisseurs, according to Bourgogne Aujourd'hui: "to be seized as a matter of urgency, as the quality of the wines has been so consistent for a very long time".
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2036
- Organic certification:
- 2021
-
François Labet, owner of Château de la Tour in Vougeot, manages the family estate (10 ha in Beaune and Gevrey) with equal talent. He applies the same quality principles: organic farming, non-éraflée harvesting, long ageing (two winters minimum). Far from being the most talked-about domaine, but a wise choice for connoisseurs, according to Bourgogne Aujourd'hui: "to be seized as a matter of urgency, as the quality of the wines has been so consistent for a very long time".
The 2020 vintage in the press:
Bourgogne Aujourd'hui (October 2023): 18/20 “Velvety nose, with notes of cherries, raspberries, violets, a background of chocolate, mocha... Concentrated on the palate, with generous fruit, sweet tannins and great elegance”.
Vinous (N.Martin - November 2019): 88-90/100 "The 2020 Beaune Coucherias 1er Cru [...] has more delineation and purity compared to the Beaune Marconnets, black plum and just a touch of raspberry and iris petal. The palate is medium-bodied with sappy black fruit, very smooth, maybe th new oak just a little vocal on the finish though that will be subsumed with time. Fine."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2036
- Organic certification:
- 2021
- Alcohol degree:
- 13%
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If the Georges Roumier estate is one of the best known in the Côte de Nuits, the Laurent Roumier estate shines on the contrary by its discretion. However, Laurent Roumier is one of Georges' grandsons, at the head of a beautiful wine-growing heritage, 12 ha of old vines (40 years old) almost exclusively on Chambolle-Musigny, run without fertilizer or weed killer. His wines know how to be greedy while remaining fine and distinguished, with a skillfully dosed breeding. Most reasonable prices (for the appellation).
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2032
- Alcohol degree:
- 12.5%
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If the Georges Roumier estate is one of the best known in the Côte de Nuits, the Laurent Roumier estate shines on the contrary by its discretion. However, Laurent Roumier is one of Georges' grandsons, at the head of a beautiful wine-growing heritage, 12 ha of old vines (40 years old) almost exclusively on Chambolle-Musigny, run without fertilizer or weed killer. His wines know how to be greedy while remaining fine and distinguished, with a skillfully dosed breeding. Most reasonable prices (for the appellation).
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
- Alcohol degree:
- 13%
-
If the Georges Roumier estate is one of the best known in the Côte de Nuits, the Laurent Roumier estate shines on the contrary by its discretion. However, Laurent Roumier is one of Georges' grandsons, at the head of a beautiful wine-growing heritage, 12 ha of old vines (40 years old) almost exclusively on Chambolle-Musigny, run without fertilizer or weed killer. His wines know how to be greedy while remaining fine and distinguished, with a skillfully dosed breeding. Only the more massive Clos Vougeot stands out for its vigour and firmness. Most reasonable prices (for the appellation).
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2045
- Alcohol degree:
- 13.5%
-
If the Georges Roumier estate is one of the best known in the Côte de Nuits, the Laurent Roumier estate shines on the contrary by its discretion. However, Laurent Roumier is one of Georges' grandsons, at the head of a beautiful wine-growing heritage, 12 ha of old vines (40 years old) almost exclusively on Chambolle-Musigny, run without fertilizer or weed killer. His wines know how to be greedy while remaining fine and distinguished, with a skillfully dosed breeding. Only the more massive Clos Vougeot stands out for its vigour and firmness. Most reasonable prices (for the appellation).
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2042
- Alcohol degree:
- 13.5%
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Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate.
Rated two stars in the Revue du Vin de France guide (from 2026 onwards).
The 2024 vintage in the press :
La Revue du Vin de France (Guide 2027) : 92/100 “Already expressive, taut and well-structured, the white Clos de l’Arlot is the liveliest and most compelling wine in the range.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2040
- Organic certification:
- 2022
-
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate.
Rated two stars in the Revue du Vin de France guide (from 2026 onwards).
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2026) : 94/100 “With its vigour, aniseed flavours and unique personality, the Clos de l'Arlot white is a great success.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2038
- Organic certification:
- 2022
-
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate.
Rated two stars in the Revue du Vin de France guide (from 2026 onwards).
The 2022 vintage in the press:
Vinous (N.Martin - January 2024): 91-93/100 “The 2022 Nuits Saint-Georges Blanc Clos de l'Arlot 1er Cru was taken from tank on the lees before filtration and fining. Aged in 25% new oak, it offers pretty apple blossom, gooseberry and persimmon scents that gradually unfold, though never completely let loose. The palate is well-balanced, with noticeable weight and left on the entry. This is a concentrated white Burgundy, yet Géraldine Godot manages to retain sufficient tension and poise, elongating the finish. Apparently, this bottle had opened up considerably since being uncorcked the previous day. Touch og ginger on the aftertaste. Punchy!”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2038
- Organic certification:
- 2022
- Alcohol degree:
- 13.5%
-
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate.
Rated two stars in the Revue du Vin de France guide (from 2026 onwards).
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2036
- Organic certification:
- 2022
- Grape varieties:
- 100% Pinot noir
-
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate.
Rated two stars in the Revue du Vin de France guide (from 2026 onwards).
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2044
- Organic certification:
- 2022
- Grape varieties:
- 100% Pinot Noir
-
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate.
Rated two stars in the Revue du Vin de France guide (from 2026 onwards).
The 2023 vintage in the press :
La Revue du Vin de France (Guide 2026) : 94/100 "Clos des Forêts has smoky notes and quite pronounced blond oak, which we feel oversimplifies the terroir."
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2045
- Organic certification:
- 2022
-
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate.
Rated two stars in the Revue du Vin de France guide (from 2026 onwards).
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2044
- Organic certification:
- 2022
- Grape varieties:
- 100% Pinot noir
-
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate.
Rated two stars in the Revue du Vin de France guide (from 2026 onwards).
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2029-2042
- Organic certification:
- 2022
- Grape varieties:
- 100% Pinot noir
-
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate.
Rated two stars in the Revue du Vin de France guide (from 2026 onwards).
The 2022 vintage in the press:
Vinous (N.Martin - January 2024): 93-95/100 “The 2022 Vosne-Romanée Les Suchots 1er Cru, matured in 40% new oak, is intense on the nose, opulent yet controlled with mainly red berry fruit, allspice and rose petal scents, just a hint of black olive emerging with time. Very well-defined. The medium-bodied palate comes armed with a voluptuous entry, almost viscous in texture, intense yet delineated with a gradual build to its sweet and detailed finish. This will require four to five years to open for business, but it is certainly a "serious" Les Suchots with a wonderful spicy edge.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2045
- Organic certification:
- 2022
- Alcohol degree:
- 13.5%
-
Owned by AXA Millésimes since 1987, Domaine de l'Arlot spans 15 hectares between Nuits-Saint-Georges (Prémeaux) and Vosne-Romanée. This is an estate of excellence, producing some of the most intense, precise whites on the Côte de Nuits, as well as dense reds with chiselled structures that are simultaneously fleshy and delicate.
Rated two stars in the Revue du Vin de France guide (from 2026 onwards).
The 2024 vintage in the press:
La Revue du Vin de France (Guide 2027) : 91/100 “The Romanée-Saint-Vivant has a slender profile, with a distinguished restraint and undeniable finesse.”
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2034-2050
- Organic certification:
- 2022
- Grape varieties:
- 100% Pinot noir