Catalog
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Neither quite Saint-Émilion nor quite Pomerol, the inimitable Cheval Blanc occupies a special place on the right bank, on the famous gravelly terroir of the Figeac plateau. Inimitable because its wines subjugate in a perfect alchemy between freshness, subtlety and hedonism, the whole on tannic frames at the same time refined and melting, between silk and cashmere.
The 2015 vintage in the press:
Vinous (N. Martin - February 2025): 98/100 “The 2015 Cheval Blanc is sublime on the nose with red fruit, sandalwood, touches of tobacco and dried flowers. The oak is seamlessly integrated and very well focused. The palate is fine-boned, fresh and tensile, with a keen line of acidity, real depth and insistent grip suggesting that this will age with panache. Serious and absorbing from start to finish, this is one of the wines of the vintage."
J-M Quarin (February 2020): 99/100 “Nuances of ripe fruit combined with the delicacy of violets. Refined from the entry on the palate, juicy in the middle, particularly aromatic and complex, with a lot of brightness in the flavor, the wine evolves long, juicy, on a meticulous tannic texture and a very noble flavor. It's unputdownable."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2045
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Neither quite Saint-Émilion nor quite Pomerol, the inimitable Cheval Blanc occupies a special place on the right bank, on the famous gravelly terroir of the Figeac plateau. Inimitable because its wines subjugate in a perfect alchemy between freshness, subtlety and hedonism, the whole on tannic frames at the same time refined and melting, between silk and cashmere.
The 2014 vintage in the press:
Vinous (N. Martin - February 2024): 95/100 “The Cheval Blanc 2014 has an almost Left Bank-inspired bouquet, scents of tarry black fruits, tobacco and undergrowth that unfold in the glass, but not as ‘immediate’ as the Canon. The palate is medium-bodied with supple tannins, fleshy, very well balanced and nuanced with one of the few finishes I'd describe as “precise” that invite you back for the next sip. Excellent.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2042
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Ausone masterfully expresses all the glory of Cabernet Franc on limestone slopes. Alain Vauthier, now assisted by his children, has always managed Ausone's 7 hectares like a (very) grand cru Burgundy: row by row, even vine by vine. It is impossible to resist the indescribable complexity of Ausone's bouquet, floral and fruity, spicy and liquorice-like, as well as the incredible depth of its fresh and sumptuous finish. Masterful!
The 2023 vintage in the press:
J-M Quarin (March 2026): 98/100 "Dark, intense, and beautiful color. Very aromatic nose, refined, subtle, noble and complex. Ultra-precise on the palate, with incredible grace and a unique flavor of fresh fruit and blueberries, the wine melts on the palate, noble and sophisticated. It finishes with a very long, sappy and fragrant finish. It's brilliant."
Vinous (N. Martin - February 2026): 96/100 "The palate is medium-bodied with ultra-smooth, cashmere tannins (often the signature of this estate), a silver thread of acidity, pleasing flesh and depth toward the sensual finish that is reassuringly precise and pure. Quintessential Ausone that will give many years’ drinking pleasure."
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2050
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Ausone masterfully expresses all the glory of Cabernet Franc on limestone slopes. Alain Vauthier, now assisted by his children, has always managed Ausone's 7 hectares like a (very) grand cru Burgundy: row by row, even vine by vine. It is impossible to resist the indescribable complexity of Ausone's bouquet, floral and fruity, spicy and liquorice-like, as well as the incredible depth of its fresh and sumptuous finish. Masterful!
The 2020 vintage in the press:
Vinous (N. Martin - November 2024) : 98/100 “Ausone 2020 has a very lively, precise bouquet, with a blend of red and black fruits, crushed stone, black truffle and cedar that gains intensity in the glass. Medium-bodied, the palate is composed and refined with fine tannins. The pixilated finish, taut but brilliantly defined, goes on and on. This is one of the best Vauthier wines of recent years.”
J-M Quarin (March 2023): 99/100 “Dark purple color, bright and lively. Intense, fine, ripe-fruited nose. Hints of caramel and truffle. Noble, complex and vanilla-flavored in the glass. Extremely meticulous on entry, with lots of flavor right from the start, the wine develops on a melting, meticulously textured body. It evolves at once caressing and delicately firm, towards a very long finish. Noble tannicity. Complex unfolding and expression. Superb!"
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2050
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Ausone masterfully expresses all the glory of Cabernet Franc on limestone slopes. Alain Vauthier, now assisted by his children, has always managed Ausone's 7 hectares like a (very) grand cru Burgundy: row by row, even vine by vine. It is impossible to resist the indescribable complexity of Ausone's bouquet, floral and fruity, spicy and liquorice-like, as well as the incredible depth of its fresh and sumptuous finish. Masterful!
The 2012 vintage in the press:
J-M Quarin (March 2023): 99/100 “Dark, crimson color, bright and lively. Intense, fine, ripe fruity nose. Hints of caramel and truffle. Evolves noble, complex and vanilla-flavored in the glass. Extremely meticulous on entry, with lots of flavor right from the start, the wine develops on a melting, meticulously textured body. It evolves at once caressing and delicately firm, towards a very long finish. Noble tannicity. Complex unfolding and expression. Superb!"
Vinous (A. Galloni - January 2016): 95+/100 “One of the wines of the vintage, the 2012 Ausone boasts gorgeous depth, aromatic intensity and overall balance. Dark red stone fruits, menthol, licorice, smoke and savory herbs flesh out as this layered, seductive Saint-Émilion shows off its pure pedigree and class. Futher time in bottle should allow the 2012 to flesh out even more, but it is pretty special today. I remember tasting the 2012 straight from barrel with Alain Vauthier in the spring of 2013. The bottled, finished wine is every bit as special.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2019-2033
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As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2033
- Organic certification:
- 2008
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As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2033
- Organic certification:
- 2008
- Alcohol degree:
- 13.5%
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A leader in the Marsannay appellation, the Domaine Fournier offers wine lovers a rare opportunity to purchase fine Pinot Noir wines from the northern Côte de Nuits at reasonable prices. With 21 hectares, including 17 hectares in Marsannay, this estate produces exciting wines with deep colour, full-bodied and intense, always balancing richness and freshness, indulgence and finesse.
Awarded one star in the Revue du Vin de France guide and listed among the properties to watch in the Bettane & Desseauve guide: ‘Laurent Fournier, with his humour, intelligence and delicacy, is one of the most brilliant talents of the new Burgundian generation.’
Le Chapitre, the latest addition to the range, is his most mineral, chalky and slender cuvée, with very pure violet aromas.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2038
- Organic certification:
- 2008
- Alcohol degree:
- 13.5%
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.Les Longeroies constitutes the DNA of Domaine Fournier, as this climat accounts for more than a quarter of its vineyards.
The 2023 vintage in the press:
En Magnum (October 2025): 93/100 "This Longeroies, one of the two highest quality climats in Marsannay, is very smooth and delicate."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2038
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.Les Longeroies constitutes the DNA of Domaine Fournier, as this climat accounts for more than a quarter of its vineyards.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 93/100 “Les Longeroies rouge is both chalky and unctuous: full-bodied, rich but fruity, it offers an enviable maturity for the vintage.”
Bourgogne Aujourd'hui (April 2023): 17/20 “Sweet floral, spice and black fruit notes... The palate is solid, with roundness, fine tannins and a liquorice finish. A wine of character.”
Vinous (N. Martin - November 2022): 90-92/100 "The 2021 Marsannay Les Longeroies suffered a difficult élevage up until the malo. It has a very perfumed and poised bouquet, mineral-driven like the Clos du Roy, the 50% stems are beautifully assimilated. The palate has more body than the Clos du Roy, grippy and quite firm in structure, blackberry and touches of blueberry towards the finish."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2033
- Organic certification:
- 2008
- Alcohol degree:
- 13.5%
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.Trois Terres is a selection of old vines from its three best parcels in Marsannay: Es Chezots, Longeroies and Clos du Roy (all candidates for future 1er cru status).
The 2022 vintage in the press:
Bourgogne Ajourd'hui (April - May 2025): 94/100 "Produced from a blend of plots in Les Longeroies, Clos du Roy and Es Chezots, this cuvée expresses rich, complex aromas of sweet flowers, black fruits... The wine is complete: dense, concentrated, fleshy, juicy, long and harmonious. A great wine for laying down."
Vinous (N. Martin - October 2023): 88-90/100 “The 2022 Marsannay Trois Terres Vieilles Vignes has discrete touches of fish scale and black olive on the nose, married neatly with the black fruit. Fine delineation. The palate is medium-bodied with a sweet entry. Touches of fig and dates tincture the black fruit. Was this picked just a day or two later than optimal? It feels too sweet for my liking and compared to the previous vintage."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2040
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.Trois Terres is a selection of old vines from its three best parcels in Marsannay: Es Chezots, Longeroies and Clos du Roy (all candidates for future 1er cru status).
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 94/100 “A major expression of Marsannay: intense, vertical and streamlined, it will go far and spreads contagious energy.”
Vinous (N. Martin - November 2022): 90-92/100 "The 2021 Marsannay Trois Terres Vieilles Vignes needs quite a bit of coaxing on the nose. Liquorice-tinged dark berry fruit mixed with white pepper. The palate is medium-bodied with grainy, slightly chalky tannins, fresh and quite saline with an elegant finish. This Marsannay meliorates upon acquaintance."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2036
- Organic certification:
- 2008
- Alcohol degree:
- 13%
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2036
- Organic certification:
- 2008
- Alcohol degree:
- 13%
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.The 2021 vintage in the press:
Vinous (N. Martin - March 2022): 91/100 "From the lieux-dits of Clos Prieur and Creux Brouillard, the 2020 Gevrey-Chambertin Village has a superb nose, the whole bunch (50%) completely subsumed, more so than the Fixin. The palate is medium-bodied with brown spices and dark chocolate on the entry, fine depth, good acidity with a gentle but insistent grip on the finish. This is a very impressive Village Cru from Laurent Fournier."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2036
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
- Organic certification:
- 2008
- Alcohol degree:
- 13.5%
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2041
- Organic certification:
- 2008
-
As a major player in the Marsannay appellation, Domaine Fournier gives wine lovers the rare opportunity to acquire great Pinots from the northern part of the Côte de Nuits at a reasonable price. With 21 hectares, 17 of which are in Marsannay, this estate produces enthusiastic, deep-coloured, fleshy and intense wines, always on the edge between richness and freshness, delicacy and finesse.
Rated one star in the Revue du Vin de France guide, and one of the properties to watch in the Bettane & Desseauve guide: “Laurent Fournier, with his humor, intelligence and delicacy, is one of the most brilliant talents of the new Burgundy generation”.More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2045
- Organic certification:
- 2008
- Alcohol degree:
- 13.5%
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2032
- Organic certification:
- 2012
- Alcohol degree:
- 13%
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2040
- Organic certification:
- 2012
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2045
- Organic certification:
- 2012
- Alcohol degree:
- 13.5%
-
Frédéric Magnien (Michel's son) is part of this new generation of winemakers who have awakened their family estate. Since 2015 (conversion to organic and biodynamic, abandonment of new barrels and introduction of earthenware jars in the maturing process...), the wines of the estate have progressed magnificently in charm, precision and aromatic finesse. This without losing the color and richness that are the customary signature of the wines of the domain. Rated one star in the Revue du Vin de France guide.
Located on the northern part of the Côte de Nuits, the Michel Magnien estate is at the head of an exceptional patrimony, 18 ha divided into 23 parcels on the very best climates of Gevrey (Charmes-Chambertin, Cazetiers...), Morey (Clos Saint-Denis, Clos de la Roche...) and Chambolle (Sentiers...).More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2036
- Organic certification:
- 2012
- Alcohol degree:
- 13%
-
Following the sharing of the Pierre Amiot estate with his brother Jean-Louis in 2020, Didier Amiot created his own 3.2 hectare estate in Gevrey, Morey and Chambolle, which he immediately put into organic conversion (certification expected in 2023).
Didier Amiot 's guiding principle is to produce wines that are always seductive, spontaneously fruity, fleshy and silky-textured. This contract will be perfectly fulfilled in 2021 with his second vintage.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2033
- Organic certification:
- 2023
- Alcohol degree:
- 14%
-
Following the sharing of the Pierre Amiot estate with his brother Jean-Louis in 2020, Didier Amiot created his own 3.2 hectare estate in Gevrey, Morey and Chambolle, which he immediately put into organic conversion (certification expected in 2023).
Didier Amiot 's guiding principle is to produce wines that are always seductive, spontaneously fruity, fleshy and silky-textured. This contract will be perfectly fulfilled in 2021 with his second vintage.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2028-2040
- Organic certification:
- 2023
- Alcohol degree:
- 13.5%
-
Following the sharing of the Pierre Amiot estate with his brother Jean-Louis in 2020, Didier Amiot created his own 3.2 hectare estate in Gevrey, Morey and Chambolle, which he immediately put into organic conversion (certification expected in 2023).
Didier Amiot 's guiding principle is to produce wines that are always seductive, spontaneously fruity, fleshy and silky-textured. This contract will be perfectly fulfilled in 2021 with his second vintage.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2035
- Organic certification:
- 2023
- Alcohol degree:
- 13.5%
-
Following the sharing of the Pierre Amiot estate with his brother Jean-Louis in 2020, Didier Amiot created his own 3.2 hectare estate in Gevrey, Morey and Chambolle, which he immediately put into organic conversion (certification expected in 2023).
Didier Amiot 's guiding principle is to produce wines that are always seductive, spontaneously fruity, fleshy and silky-textured. This contract will be perfectly fulfilled in 2021 with his second vintage.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2042
- Organic certification:
- 2023
- Alcohol degree:
- 13.5%
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2026) : 91/100 "A smooth texture and juicy freshness in this excellent Roncevie Burgundy, very well-balanced and expressive."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2035
- Organic certification:
- 2010
- Alcohol degree:
- 13%
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2023 vintage in the press:
Bourgogne Aujourd'hui (August/September 2024): 16/20 "Delicate aromas of spices and red and black fruits. The wine is complete: concentrated, velvety and harmonious."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
- Organic certification:
- 2010
- Alcohol degree:
- 13.5%
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2021 vintage in the press:
Vinous (N. Martin - November 2022): 89-91/100 "The 2021 Gevrey-Chambertin Grand Cru is the most expressive and charming of Arlaud's Village Crus with lovely brambly red fruit mixed with sous-bois and light citrus scents. The palate is medium-bodied with a velvety smooth entry, plush tannins, hints of kirsch and blood orange on the finish. Excellent."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2026-2038
- Organic certification:
- 2010
- Alcohol degree:
- 13%
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2026) : 94/100 "Aux Cheseaux has a more pulpy texture, with a more assertive acidity and a very smooth, fragrant body."
Bourgogne Aujourd'hui (October–November 2025): 92/100 "A very beautiful nose, pleasant and open with a touch of vanilla on the finish. The palate is rich and smooth, with a harmony between the tension of the structuring tannins. Great potential!"
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2030-2040
- Organic certification:
- 2010
- Alcohol degree:
- 14%
-
Cyprien Arlaud has awakened this beautiful family estate of 15 hectares between Gevrey, Morey and Chambolle. Its wines, biodynamic since 2010, complete and delicious, have a frankness, a voluptuousness of texture and a rare aromatic elegance. The most recent vintages attest to remarkable progress, this domain clearly aims for excellence. Rated two stars in the guide of La Revue du Vin de France.
The 2023 vintage in the press:
Bourgogne Aujourd'hui (August/September 2024): 17.5/20 "Intense, brilliant colour. Rich, complex aromas of black fruit, flowers, liquorice... Opulent, full-bodied and smooth on the palate, with delicious fruitiness, great finesse and class. Very classy!"
Le Figaro Vin (September 2025): 95-97/100 “Putting your nose in the glass is like pressing ‘reset’: everything fades away, leaving only a scent of red fruits that blends with the aromas of wild summer flowers. The palate is aromatic, agile, and caressing.”
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2031-2043
- Organic certification:
- 2010
- Alcohol degree:
- 13.5%