Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"It's better when it's good.Emmanuelle Jary

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

"Champagne! Because no great story began over a bowl of salad."

Catalog Autumn-Winter 2023/2024
2023/2024

  • 7336
    2016 Spain (Ribera del Duero)
    • Red
    • Wine in organic approach
    34,17 € ex VAT bottle 75cl
    Out of stock
    More

    Amazing story as that of Dominio de Pingus. Created in 1995 by Peter Sisseck, a Danish (!), this estate a few kilometres from Vega Sicilia has become a cult in less than 15 years.

    Pingus is the great wine, made from the 4 ha of the estate, 100% tempranillo aged 70 years, biodynamic since 2000. 450 cases per year (an average yield of 10hl/ha, not counting small vintages, such as the 2002, totally downgraded in Flor de Pingus).

    To keep or to drink:
    Ready to drink
    Apogée:
    2026-2043
    More
  • 7337
    2011 Spain (Ribera del Duero)
    • Red
    • Wine in organic approach
    299,17 € ex VAT bottle 75cl
    More

    Bodega Vega Sicilia has become, through its age (founded in 1864) and the extraordinary quality of its wines, the emblematic estate of all wine-growing Spain, just like Domaine de la Romanée-Conti for Burgundy. Two wines are made in the purest Spanish tradition (matured for one year in casks, one year in new barrels and two years in old barrels): Valbuena and Único.

    The famous Único, only produced in the great years, comes from the oldest vines 80% tempranillo and 20% merlot/cabernet franc/cabernet sauvignon.

    To keep or to drink:
    Ready to drink
    Apogée:
    2026-2043
    More
  • 3280
    2021 Portugal (Vinho Verde)
    • Dry white
    8,33 € ex VAT bottle 75cl
    Out of stock
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Twenty-five years ago, he set out to introduce the quality of the wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a plethora of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional winemaking. Faithful to ancestral Portuguese traditions, Mr Van der Niepoort makes his red wines by blending local grape varieties: touriga nacional, touriga franca, tinta roriz, alfrocheiro, baga, jaen...

    The term Vinho Verde originally referred to young and fresh wines and applied to both whites and reds. It has long been synonymous with white wines with a formidable acidity because they come from still green grapes. Mr. Van der Niepoort created this Dócil cuvée to demonstrate that a good Vinho Verde could be "docile". Vinified and matured in stainless steel vats, this wine made from the Loureiro grape variety on a granitic terroir offers a refreshing, crisp and fresh palate with floral (hawthorn, fern) and fruity (green apple, grapefruit, lime) aromas. And only 11° because the Vinho Verde appellation is not granted to wines titling more than 11°5.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2026
    More
  • 4937
    2018 Portugal (Porto)
    • Red
    36,67 € ex VAT ½ bottle 37.5cl
    More

    Taylor's is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Classic Vintage is a blend of their 3 historical quintas: Vargellas, Terra Feita and Junco. No vintage between 2011 and 2016.

    Neal Martin (Vinous) rated the 2017 Vintage 98/100 and the 2018 Vintage 97/100 "white pepper mingles with black fruit in a very precise finish. Great class".

    Available from January 2022.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2032-2050
    More
  • 4936
    2018 Portugal (Porto)
    • Red
    70,00 € ex VAT bottle 75cl
    More

    Taylor's is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Classic Vintage is a blend of their 3 historical quintas: Vargellas, Terra Feita and Junco. No vintage between 2011 and 2016.

    Neal Martin (Vinous) rated the 2017 Vintage 98/100 and the 2018 Vintage 97/100 "white pepper mingles with black fruit in a very precise finish. Great class".

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2033-2055
    More
  • 4505
    ---- Portugal (Porto)
    • Red
    31,25 € ex VAT the set
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Faithful to Portuguese know-how and grape varieties, he has created an abundance of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional vinification. This year, in collaboration with his wife (who is passionate about Japanese tea), he is offering a rather special gift set:


    - 1 bottle of his classic Tawny Port, aged for 7 years in small oak barrels,

    - 1 box of Pipa Cha (75g), an organic Oolong tea matured in the barrels used to age the Port.

    Apogée:
    ---
    More
  • 5658
    1995 Bas-Armagnac
    • Other
    50,83 € ex VAT bottle 70 cl
    More

    Owned by the Tarbe family for a century, the Hourtica estate produces one of the most honest and authentic armagnacs where each vintage has its own personality. With 18 hectares in the heart of the best Armagnac terroir (the tawny sands of Labastide in Bas-Armagnac), this estate blends the 3 traditional grape varieties: 40% baco for roundness and smoothness, 30% ugni blanc for its finesse and floral aromas, 30% colombard for its fruity and spicy aromas

    All its armagnacs are aged in barrels and bottled only as they are sold. Non rectified (no distilled water added), they reach 46° after 25 years and 41° after 50 years of age. The 1995 vintage was awarded a gold medal at the Concours Général de Paris.

    To keep or to drink:
    Ready to drink
    Potential alcohol:
    46%
    More
  • 5660
    1979 Bas-Armagnac
    • Other
    91,67 € ex VAT bottle 70 cl
    More

    Owned by the Tarbe family for a century, the Hourtica estate produces one of the most honest and authentic armagnacs where each vintage has its own personality. With 18 hectares in the heart of the best Armagnac terroir (the tawny sands of Labastide in Bas-Armagnac), this estate blends the 3 traditional grape varieties: 40% baco for roundness and smoothness, 30% ugni blanc for its finesse and floral aromas, 30% colombard for its fruity and spicy aromas

    All its armagnacs are aged in barrels and bottled only as they are sold. Non rectified (no distilled water added), they reach 46° after 25 years and 41° after 50 years of age. The 1995 vintage was awarded a gold medal at the Concours Général de Paris.

    To keep or to drink:
    Ready to drink
    Potential alcohol:
    42%
    More
  • 7320
    Apricot liquor
    • Other
    43,33 € ex VAT bottle 50cl
    More

    Known for its grandissimes Meursault, Domaine Roulot has always (since 1866) had a small production of eaux-de-vie (Marc and Fine de Bourgogne) distilled on site with the family still. Jean-Marc Roulot has gradually expanded this production with fruit spirits: pear, raspberry, apricot and lemon.

    Among all these sweets, the one that caught our attention was his formidable apricot liqueur, in which Jean-Marc Roulot has succeeded better than anyone else in capturing all the flavor, roundness and intensity of the ripe apricot just picked from the tree.

    The ingredients of his miracle recipe: perfectly ripe organic apricots from a winegrower friend in the Rhône Valley (Laurent Combier), simply infused immediately after picking and for several months in a neutral alcohol, then dosed with alcohol (25°) and moderately sweetened (160g/l instead of 200g/l to 250g/l) to obtain this highly addictive liqueur!

    To keep or to drink:
    Ready to drink
    More
  • 7346
    2023 Portugal (Vinho Verde)
    • Dry white
    8,33 € ex VAT bottle 75cl
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Twenty-five years ago, he set out to introduce the quality of the wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a plethora of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional winemaking. Faithful to ancestral Portuguese traditions, Mr Van der Niepoort makes his red wines by blending local grape varieties: touriga nacional, touriga franca, tinta roriz, alfrocheiro, baga, jaen...

    The term Vinho Verde originally referred to young and fresh wines and applied to both whites and reds. It has long been synonymous with white wines with a formidable acidity because they come from still green grapes. Mr. Van der Niepoort created this Dócil cuvée to demonstrate that a good Vinho Verde could be "docile". Vinified and matured in stainless steel vats, this wine made from the Loureiro grape variety on a granitic terroir offers a refreshing, crisp and fresh palate with floral (hawthorn, fern) and fruity (green apple, grapefruit, lime) aromas. And only 11° because the Vinho Verde appellation is not granted to wines titling more than 11°5.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2026
    More