Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

Catalog Spring-Summer
2020

  • 4490
    2018 Italy (Tuscany)
    • Red
    22,92 € ex VAT bottle 75cl
    Out of stock
    More

    Small estate but the most representative of all Tuscany: because it brings together two complementary terroirs (2 ha on clay in the north of the appellation, 4.5 ha on schist and limestone in the south), because it is 100% sangiovese, because it is advised by the local oenologist Paolo Vagaggini (like a third of the Tuscan properties). Here, we do not make a series of cuvée but only two Brunello, the classic and the Riserva in the great years.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2030
    More
  • 3936
    2015 Italy (Tuscany)
    • Red
    43,33 € ex VAT bottle 75cl
    More

    Small estate but the most representative of all Tuscany: because it brings together two complementary terroirs (2 ha on clay in the north of the appellation, 4.5 ha on schist and limestone in the south), because it is 100% sangiovese, because it is advised by the local oenologist Paolo Vagaggini (like a third of the Tuscan properties). Here, we do not make a series of cuvée but only two Brunello, the classic and the Riserva in the great years.

    93/100 in 2013 by Wine Advocate

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2032
    More
  • 2533
    2013 Italy (Tuscany)
    • Red
    76,67 € ex VAT bottle 75cl
    Out of stock
    More

    Small estate but the most representative of all Tuscany: because it brings together two complementary terroirs (2 ha on clay in the north of the appellation, 4.5 ha on schist and limestone in the south), because it is 100% sangiovese, because it is advised by the local oenologist Paolo Vagaggini (like a third of the Tuscan properties). Here, we do not make a series of cuvée but only two Brunello, the classic and the Riserva in the great years.

    Rated 96+/100 by Wine Advocate

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2033
    More
  • 4237
    2016 Italy (Tuscany)
    • Red
    • Certified organic wine
    35,42 € ex VAT bottle 75cl
    More

    Nephew of Piero Antinori (Tignanello, Solaia...), Nicolo Lenzi is based in Bolgheri as well as Sassicaia, in the coastal part of Tuscany so favorable to the Bordeaux grape varieties. His cuvée Eva, 100% Cabernet Franc, gave in 2016 an intense wine but above all remarkable for the softness of its tannic structure. This great seducer is the best possible introduction to the wines of Tuscany.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2032
    More
  • 4506
    2016 Italy (Tuscany)
    • Red
    • Certified organic wine
    106,25 € ex VAT wooden case of 3 bottles 75cl
    More

    Nephew of Piero Antinori (Tignanello, Solaia...), Nicolo Lenzi is based in Bolgheri as well as Sassicaia, in the coastal part of Tuscany so favorable to the Bordeaux grape varieties. His cuvée Eva, 100% Cabernet Franc, gave in 2016 an intense wine but above all remarkable for the softness of its tannic structure. This great seducer is the best possible introduction to the wines of Tuscany.

    The Eva cuvée is presented in wooden crates of 3 bottles, with a slide, in the Domaine's colours.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2032
    More
  • 848
    2011 Italy (Tuscany)
    • Red
    165,42 € ex VAT bottle 75cl
    More

    Marchesi Antinori was, together with Sassicaia, a pioneer in the introduction of Bordeaux grape varieties in Tuscany. Since then, the 57 ha vineyard has remained unchanged, with 80% Sangiovese, 15% Cabernet Sauvignon and 10% Cabernet Franc.

    Created in 1978, Solaia is a 20 ha vineyard, planted with 70% Cabernet Sauvignon, 20% Sangiovese and 10% Cabernet Franc. An extroverted wine, but in a happy medium between the breed of a great Pauillac and the exuberance of a Californian Cabernet, rated 96/100 by M. Galloni (Vinous) "this 2011 could easily be confused with a wine from the Napa Valley as its intensity is so great".

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2035
    More
  • 855
    2011 Italy (Tuscany)
    • Red
    38,75 € ex VAT bottle 75cl
    More

    Tenuta dell'Ornellaia was founded in 1981 by a cousin Antinori (then bought in 2005 by the Marquis de Frescobaldi), to follow the "Bordeaux" movement initiated by Sassicaia. On a 91 ha estate adjoining Sassicaia, 100 m above the Tyrrhenian Sea, Cabernet Sauvignons (50%), Merlot (40%), Cabernet Franc (5%) and Petit Verdot (5%) were planted. Michel Rolland was called as an oenologist consultant in 1991 (he still is).

    Le Serre Nuove, created in 1997, is the second wine of Ornellaia made with a dominant Merlot (50%). Rounder and sweeter, it will be faster than the great wine. Although it is not strictly speaking one of the super Tuscany, Serre Nuove is a great Tuscany.

    To keep or to drink:
    Ready to drink
    Apogée:
    2016-2026
    More
  • 3738
    2017 Italy (Tuscany)
    • Red
    26,67 € ex VAT bottle 75cl
    More

    In the 1920s, the Marquis Incisa della Rochetta wanted to create a "noble" wine, that is, one that was close to the taste of Bordeaux wines. On his estate in Tenuta San Guido, located in coastal Tuscany, he had Cabernet Sauvignon (85% today) planted for the structure and Cabernet Franc (15% today) for the aroma. From 1971 onwards, Sassicaia gained international recognition, which has never been denied since.

    Guidalberto is the other wine of Sassicaia, created in 2000, still with a significant proportion (40%) of Merlot. 2017 rated 92/100 by M. Galloni (Vinous) "This 2017 is dark, sumptuous and really powerful".

    Rated 97/100 in 2017 by Wine Advocate

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2031
    More
  • 3721
    2016 Italy (Tuscany)
    • Red
    282,08 € ex VAT bottle 75cl
    More

    In the 1920s, the Marquis Incisa della Rochetta wanted to create a "noble" wine, i.e. one that was close to the taste of Bordeaux wines. On his estate in Tenuta San Guido, located in coastal Tuscany, he planted Cabernet Sauvignon (85% today) for structure and Cabernet Franc (15% today) for aroma. From 1971 onwards, Sassicaia gained international recognition, which has never been denied since.

    Sassicaia is a unique, generous, fine and distinguished wine, Tuscan by its origins, Bordeaux by its grape varieties.

    Perhaps its greatest vintage in 2016, rated 97/100 by M. Galloni (Vinous) « Explosif et vibrant avec une profondeur étonnante, le 2016 possède une intensité aromatique, une richesse et une structure hors normes. Ne le manquez pas ».

    Rated 97/100 in 2017 by Wine Advocate

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2028-2046
    More
  • 4491
    2012 Italy (Tuscany)
    • Red
    180,00 € ex VAT bottle 75cl
    More

    In the 1920s, the Marquis Incisa della Rochetta wanted to create a "noble" wine, i.e. one that was close to the taste of Bordeaux wines. On his estate in Tenuta San Guido, located in coastal Tuscany, he planted Cabernet Sauvignon (85% today) for structure and Cabernet Franc (15% today) for aroma. From 1971 onwards, Sassicaia gained international recognition, which has never been denied since.

    Sassicaia is a unique, generous, fine and distinguished wine, Tuscan by its origins, Bordeaux by its grape varieties.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2037
    More
  • 4492
    2011 Italy (Tuscany)
    • Red
    180,00 € ex VAT bottle 75cl
    More

    In the 1920s, the Marquis Incisa della Rochetta wanted to create a "noble" wine, i.e. one that was close to the taste of Bordeaux wines. On his estate in Tenuta San Guido, located in coastal Tuscany, he planted Cabernet Sauvignon (85% today) for structure and Cabernet Franc (15% today) for aroma. From 1971 onwards, Sassicaia gained international recognition, which has never been denied since.

    Sassicaia is a unique, generous, fine and distinguished wine, Tuscan by its origins, Bordeaux by its grape varieties.

    To keep or to drink:
    Ready to drink
    Apogée:
    2019-2030
    More
  • 3146
    2015 Italy (Tuscany)
    • Red
    • Certified organic wine
    27,50 € ex VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is the same as that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy for having worked since 1991 as a consultant in mythical fields such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany. The 7 ha cover a natural amphitheatre 9 km from the Mediterranean, facing west, with very low fertility soil (clay and stone). Integral biodynamic cultivation (Demeter).

    Altrovino, 50% Cabernet Franc and 50% Merlot, matured in vats. Black fruit oriented, a luxurious and extroverted wine.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2028
    More
  • 3288
    2015 Italy (Tuscany)
    • Red
    • Certified organic wine
    85,83 € ex VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is the same as that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy for having worked since 1991 as a consultant in mythical fields such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany. The 7 ha cover a natural amphitheatre 9 km from the Mediterranean, facing west, with very low fertility soil (clay and stone). Integral biodynamic cultivation (Demeter).

    Suisassi, 100% Syrah, aged in barrels (70% new) of French oak. A syrah in a very ripe and opulent expression.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2035
    More
  • 3712
    2012 Italy (Veneto)
    • Red
    61,67 € ex VAT bottle 75cl
    More

    Romano Dal Forno is the undisputed star of the whole Veneto region, whose remarkably rich and intense Valpolicella and Amarone wines are an example and are sought after all over the world. However, it has only one vineyard of 12.5 ha and produces only two red wines. Coming from extremely low yields, the grapes (60% corvina) are sorted and dried (one and a half months for Valpolicella and three months for Amarone), then sorted again, vinified and matured in new barrels for 36 months. While remaining fresh and distinguished, these wines of exceptional hedonism have a density and richness that exceed all other red wines without exception in terms of number of caudalies (length in the mouth). Tasting Dal Forno wines at the end of a meal is an unparalleled experience.

    To keep or to drink:
    Ready to drink
    Apogée:
    2018-2030
    More
  • 1298
    2012 Italy (Veneto)
    • Red
    215,83 € ex VAT bottle 75cl
    More

    Romano Dal Forno is the undisputed star of the whole Veneto region, whose remarkably rich and intense Valpolicella and Amarone wines are an example and are sought after all over the world. However, it has only one vineyard of 12.5 ha and produces only two red wines. Coming from extremely low yields, the grapes (60% corvina) are sorted and dried (one and a half months for Valpolicella and three months for Amarone), then sorted again, vinified and matured in new barrels for 36 months. While remaining fresh and distinguished, these wines of exceptional hedonism have a density and richness that exceed all other red wines without exception in terms of number of caudalies (length in the mouth). Tasting Dal Forno wines at the end of a meal is an unparalleled experience.

    2012 rated 96/100 by Wine Advocate.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2042
    More
  • 4239
    2018 Hungary (Tokaj)
    • Dry white
    17,08 € ex VAT bottle 75cl
    More

    Apart from its Spanish vineyards, Vega Sicilia is also a producer in Hungary in Tokaj. Mandelàs, named after the hill where the vines are located, is their dry white wine, 100% furmint aged 25 years, with aromas of grapefruit, apricot, mango and vanilla (fermented in new barrels), underpinned by a refreshing acidity. Like a crossing of Condrieu (on the nose) and Chablis (on the palate).

    Rated 93/100 by Wine Advocate

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2025
    More
  • 3280
    2019 Portugal (Vinho Verde)
    • Dry white
    7,92 € ex VAT bottle 75cl
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Twenty-five years ago, he set out to introduce the quality of the wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a plethora of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional winemaking. Faithful to ancestral Portuguese traditions, Mr Van der Niepoort makes his red wines by blending local grape varieties: touriga nacional, touriga franca, tinta roriz, alfrocheiro, baga, jaen...

    The term Vinho Verde originally referred to young and fresh wines and applied to both whites and reds. It has long been synonymous with white wines with a formidable acidity because they come from still green grapes. Mr. Van der Niepoort created this Dócil cuvée to demonstrate that a good Vinho Verde could be "docile". Vinified and matured in stainless steel vats, this wine made from the Loureiro grape variety on a granitic terroir offers a refreshing, crisp and fresh palate with floral (hawthorn, fern) and fruity (green apple, grapefruit, lime) aromas. And only 11° because the Vinho Verde appellation is not granted to wines titling more than 11°5.

    To keep or to drink:
    Ready to drink
    Apogée:
    2020-2024
    More
  • 3739
    2017 Portugal
    • Dry white
    45,00 € ex VAT bottle 75cl
    Out of stock
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Twenty-five years ago, he set out to introduce the quality of the wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a plethora of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional winemaking. Faithful to ancestral Portuguese traditions, Mr Van der Niepoort makes his red wines by blending local grape varieties: touriga nacional, touriga franca, tinta roriz, alfrocheiro, baga, jaen...

    The largest and rarest (4800 bottles) white wine produced by Niepoort, on a micaschist terroir at an altitude of 700 m and with vines (rabigato...) over 80 years old. An exceptional wine with a long ageing potential, with a strong balance of acidity, called Coche (Douro) in a nod to Coche-Dury.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2032
    More
  • 4481
    2017 Portugal
    • Red
    22,08 € ex VAT bottle 75cl
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Twenty-five years ago, he set out to introduce the quality of the wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a plethora of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional winemaking. Faithful to ancestral Portuguese traditions, Mr Van der Niepoort makes his red wines by blending local grape varieties: touriga nacional, touriga franca, tinta roriz, alfrocheiro, baga, jaen...

    Redoma represents the tradition of Douro wines. An authentic wine, with character, set on a firm but fine tannic base, civilised by a "Bordeaux-style" ageing process.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2032
    More
  • 3282
    2016 Portugal
    • Red
    41,25 € ex VAT bottle 75cl
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Twenty-five years ago, he set out to introduce the quality of the wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a plethora of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional winemaking. Faithful to ancestral Portuguese traditions, Mr Van der Niepoort makes his red wines by blending local grape varieties: touriga nacional, touriga franca, tinta roriz, alfrocheiro, baga, jaen...

    Batuta, produced only in the best years, is made from a selection of the best 70 and 100 year old vine grapes on schist soils. With its minerality, velvety tannins and seductive freshness, it is the flagship of the entire Niepoort range.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2035
    More
  • 3699
    2017 Portugal
    • Red
    41,25 € ex VAT bottle 75cl
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Twenty-five years ago, he set out to introduce the quality of the wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a plethora of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional winemaking. Faithful to ancestral Portuguese traditions, Mr Van der Niepoort makes his red wines by blending local grape varieties: touriga nacional, touriga franca, tinta roriz, alfrocheiro, baga, jaen...

    Charme, based on Tinta Roriz, is a selection of the best barrels expressing the elegance and complexity of the coldest terroirs of the Rio Pinhão Valley in the heart of the Douro. The aromatic freshness magnificently envelops the fruit and gives tension to an intense and persistent whole. With its freshness and morello cherry aromas, this rare wine has Burgundian accents.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2032
    More
  • 3935
    2016 Portugal
    • Red
    72,92 € ex VAT bottle 75cl
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Twenty-five years ago, he set out to introduce the quality of the wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a plethora of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional winemaking. Faithful to ancestral Portuguese traditions, Mr Van der Niepoort makes his red wines by blending local grape varieties: touriga nacional, touriga franca, tinta roriz, alfrocheiro, baga, jaen...

    Turris, barely 3000 bottles, from a very, very old vine (130 years old) of the Douro, planted in crowds, old grape varieties (not identifiable because they are too old!). Fine persistent tannicity and barely 11°6 of alcohol in 2016, a testimony of the past as mineral as it is complex.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2038
    More
  • 4494
    2019 Italy (Sicile - Etna)
    • Dry white
    • Certified organic wine
    25,83 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Calderara Sottana white, 100% carricante aged from 15 to 60 years, is a lively, mineral and fat wine, with aromas of grapefruit, orange blossom and aniseed. Classified by Mr. de Grazia as a Premier Cru, an absolutely remarkable white proving once again that the Mediterranean islands, whether French, Italian or Greek, are ideal for making some of the best dry whites in the world.


    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2032
    More
  • 4493
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    31,25 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Always in reference to Burgundy, "Feudo di Mezzo" and "Moganazzi" are classified as Premier Cru by Mr. de Grazia. Both 100% nerello over 50 years old, Feudo di Mezzo is precocious and silky when Moganazzi is more austere but also longer and more refined. Rated respectively 90+ and 92+/100 by d'Agata (Vinous).

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2022-2030
    More
  • 4495
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    31,25 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Always in reference to Burgundy, "Feudo di Mezzo" and "Moganazzi" are classified as Premier Cru by Mr. de Grazia. Both 100% nerello over 50 years old, Feudo di Mezzo is precocious and silky when Moganazzi is more austere but also longer and more refined. Rated respectively 90+ and 92+/100 by d'Agata (Vinous).

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2033
    More
  • 4496
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    39,17 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    "Calderara Sottana" and "San Lorenzo" are two vineyards located on the Ellittico Crater flows, dating back 15,000-60,000 years and renowned for their great geological complexity. They are made up of 100% nerello vines between 50 and 100 years old and are both classified as Grand Cru by Mr. de Grazia. Two wines brimming with richness, full-bodied and smooth, with a denser tannic structure in San Lorenzo, rated 91+ and 92+/100 by d'Agata (Vinous) respectively.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2024-2035
    More
  • 4497
    2017 Italy (Sicile - Etna)
    • Red
    • Certified organic wine
    39,17 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    "Calderara Sottana" and "San Lorenzo" are two vineyards located on the Ellittico Crater flows, dating back 15,000-60,000 years and renowned for their great geological complexity. They are made up of 100% nerello vines between 50 and 100 years old and are both classified as Grand Cru by Mr. de Grazia. Two wines brimming with richness, full-bodied and smooth, with a denser tannic structure in San Lorenzo, rated 91+ and 92+/100 by d'Agata (Vinous) respectively.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2025-2038
    More
  • 3711
    2017 Portugal (Porto)
    • Red
    38,33 € ex VAT ½ bottle 37.5cl
    More

    Taylor's is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Classic Vintage is a blend of their 3 historical quintas: Vargellas, Terra Feita and Junco. No vintage between 2011 and 2016.

    To keep or to drink:
    Wait 10 years and more
    Apogée:
    2033-2060
    More
  • 3709
    2017 Portugal (Porto)
    • Red
    72,92 € ex VAT bottle 75cl
    More

    Taylor's is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Classic Vintage is a blend of their 3 historical quintas: Vargellas, Terra Feita and Junco. No vintage between 2011 and 2016.

    Vintage 2017 rated 98/100 by Vinous.

    To keep or to drink:
    Wait 10 years and more
    Apogée:
    2033-2060
    More
  • 3147
    2016 Portugal (Porto)
    • Red
    65,00 € ex VAT bottle 75cl
    More

    Taylor's is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Classic Vintage is a blend of their 3 historical quintas: Vargellas, Terra Feita and Junco. No vintage between 2011 and 2016.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2055
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