Catalog

Quietly since his arrival at the head of the 11 ha of the family estate in the 90s, Vincent Gaudry has traced his path in search of the most precise and distinctive aromatic expressions of the grape variety and the terroir. His whites, with their aniseed tones (fennel), are vibrant and stimulating, while his reds have a delicate fullness that makes them noble. Radiant wines that do not give in to the fashion of modern Sancerre, too exotic and plump to be sincere.

Promoted two stars in the Revue du Vin de France's 2025 guide.

Vinified in whole bunches, Les Garennes is refined and elegant, silky and ripe on the palate, with great length and no feeling of heaviness. A great pinot noir!

The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

Rated three stars in the Revue du Vin de France guide.

Clos Sand, with granite soil, pure, energetic and crystalline.

The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

Rated three stars in the Revue du Vin de France guide.

Clos Sand, with granite soil, pure, energetic and crystalline.

The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

Rated three stars in the Revue du Vin de France guide.

Rosenberg, northern slope dominated by sandstone clay and limestone, deep soil, ample and seductive wines.

The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

Rated three stars in the Revue du Vin de France guide.

Rosenberg, northern slope dominated by sandstone clay and limestone, deep soil, ample and seductive wines.

The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

Rated three stars in the Revue du Vin de France guide.

Hengst, the most powerful and full-bodied, certainly for long ageing, deep marly-limestone soil.

The Barmès children, Maxime and Sophie, have taken up with application and conviction the work initiated by their father (who died accidentally in 2011): organic (certified since 2001) and biodynamic farming, manual work as much as possible, no additives (neither yeast, nor chaptalization, nor fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression of each of the 7 parcels of the estate (4 "villages" and 3 grands crus). Their Rieslings, with great ageing potential, are absolutely exemplary.

Rated three stars in the Revue du Vin de France guide.

Steingrubler, great finesse and length, clay-limestone soil on granite ridge. 

The Barmès children, Maxime and Sophie, have continued the work begun by their father (who died accidentally in 2011) with dedication and conviction: organic (certified since 2001) and biodynamic viticulture, manual work wherever possible, no additives (no yeasting, no chaptalisation, no fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression from each of the estate's 7 parcels (4 'villages' and 3 'grands crus'). Their Rieslings, with their great ageing potential, are absolutely exemplary. Rated three stars in the Revue du Vin de France's guide.

Although the aromatic exuberance of Gewurztraminer is often used to produce sweet wines, this is a "tender" wine, vinified with an emphasis on tension, and sparing residual sugars.

The Barmès children, Maxime and Sophie, have continued the work begun by their father (who died accidentally in 2011) with dedication and conviction: organic (certified since 2001) and biodynamic viticulture, manual work wherever possible, no additives (no yeasting, no chaptalisation, no fining) other than sulphur in minimal quantities. A single priority: to obtain the best climatic and geological expression from each of the estate's 7 parcels (4 'villages' and 3 'grands crus'). Their Rieslings, with their great ageing potential, are absolutely exemplary. Rated three stars in the Revue du Vin de France's guide.

Made from vines that are almost 40 years old and matured for 10 months in barrels, this elegant Pinot Noir has a stature that rivals the Burgundy pinots.

The estate is as traditional (confiscated from the Carthusian monks during the Revolution and sold as 'national property' to the Pignier family in 1794) as it is avant-garde (biodynamic cultivation since 1998, Demeter certification since 2003). The vineyard (14 hectares in the commune of Montaigu) stretches over clay, limestone and marl soils, planted with red grape varieties (mainly Trousseau and a little Poulsard) on the southern exposures, and white grape varieties (Chardonnay and Gamay Blanc) on the north/north-east exposures. The entire range is a perfect expression of the purity, spontaneity and authenticity that are the hallmarks of Jura wines. Rated two stars in the Revue du Vin de France's 2024 guide.

The Gamay blanc, an old strain of Chardonnay, is matured for 18 months in barrels, with regular topping up for more fruit and freshness.

The estate is as traditional (confiscated from the Carthusian monks during the Revolution and sold as 'national property' to the Pignier family in 1794) as it is avant-garde (biodynamic cultivation since 1998, Demeter certification since 2003). The vineyard (14 hectares in the commune of Montaigu) stretches over clay, limestone and marl soils, planted with red grape varieties (mainly Trousseau and a little Poulsard) on the southern exposures, and white grape varieties (Chardonnay and Gamay Blanc) on the north/north-east exposures. The entire range is a perfect expression of the purity, spontaneity and authenticity that are the hallmarks of Jura wines. Rated two stars in the Revue du Vin de France's 2024 guide.

This Sauvageon, a pure Savagnin, is fermented and matured in ovoid concrete vats, with regular topping up for more fruit and freshness.

The estate is as traditional (confiscated from the Carthusian monks during the Revolution and sold as 'national property' to the Pignier family in 1794) as it is avant-garde ( biodynamic cultivation since 1998, Demeter certification since 2003). The vineyard (14 hectares in the commune of Montaigu) stretches over clay, limestone and marl soils, planted with red grape varieties (mainly Trousseau and a little Poulsard) on the southern exposures, and white grape varieties (Chardonnay and Gamay Blanc) on the north/north-east exposures. The entire range is a perfect expression of the purity, spontaneity and authenticity that are the hallmarks of Jura wines. Rated two stars in the Revue du Vin de France's 2024 guide.

The Savagnin sous voile is matured in barrels for 60 months, without topping up, to develop the nutty, rancio aromas typical of Jura yellow wines.

The estate is as traditional (confiscated from the Carthusian monks during the Revolution and sold as 'national property' to the Pignier family in 1794) as it is avant-garde (biodynamic cultivation since 1998, Demeter certification since 2003). The vineyard (14 hectares in the commune of Montaigu) stretches over clay, limestone and marl soils, planted with red grape varieties (mainly Trousseau and a little Poulsard) on the southern exposures, and white grape varieties (Chardonnay and Gamay Blanc) on the north/north-east exposures. The entire range is a perfect expression of the purity, spontaneity and authenticity that are the hallmarks of Jura wines. Rated two stars in the Revue du Vin de France's 2024 guide.

Les Gauthières is the estate's great red cuvée (focusing on black cherry in 2022), selected from a plot planted as in the past with trousseau à la dame, trousseau noir, enfariné and savagnin jaune, matured for 12 months in barrels.

Monbazillac is to the Dordogne Valley what Sauternes is to the Garonne Valley: the most favourable place for botrytis to develop, and therefore for the production of great sweet white wines. Domaine de Pécoula, a 32-hectare estate on a hillside, produces a cuvée Millénaire, matured exclusively in vats and with an alcohol content kept to 12.5°, the better to reveal complexity and aromatic finesse on the nose and palate.

A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. 

Rated two stars in the Revue du Vin de France guide.

Supple on the palate, beautiful freshness, tannins not very marked, La Fage is a Cahors that is greedy, pleasant and joyful.

A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. 

Rated two stars in the Revue du Vin de France guide.

Supple on the palate, beautiful freshness, tannins not very marked, La Fage is a Cahors that is greedy, pleasant and joyful.

A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.

Rated two stars in the 2021 Revue du Vin de France guide.

Cahors de caractère, Les Laquets is long and racy, with a persistent finish (cedar and black fruits), perfectly balanced by a fine and precise maturing. Perfect representation of the Cossse/ Maisonneuve style.

A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.

Rated two stars in the 2021 Revue du Vin de France guide.

Cahors de caractère, Les Laquets is long and racy, with a persistent finish (cedar and black fruits), perfectly balanced by a fine and precise maturing. Perfect representation of the Cossse/ Maisonneuve style.

A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.

Rated two stars in the Revue du Vin de France guide.

La Marguerite is the prestigious cuvée of the Domaine, coming from a 2.5 hectare plot on the famous siderolithic terroir (clay-limestone mixed with reddish iron deposits). A wine of great potential where minerality vies with intensity. Splendid!

A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane.

Rated two stars in the Revue du Vin de France guide.

La Marguerite is the prestigious cuvée of the Domaine, coming from a 2.5 hectare plot on the famous siderolithic terroir (clay-limestone mixed with reddish iron deposits). A wine of great potential where minerality vies with intensity. Splendid!

A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. 

Rated two stars in the Revue du Vin de France guide.

Sidérolithe is the 100% cabernet franc counterpart (on iron clay) of their other cuvée Marguerite which is 100% malbec. Its aromas of raspberry and violet and its velvety texture are immediately reminiscent of Pomerol.

A new generation of winegrowers is waking Cahors up. Rustic wines with coarse tannins are a thing of the past. Make way for digestible, tasty, fruity and velvety malbecs. The duo Matthieu Cosse (the oenologist) / Catherine Maisonneuve (the winegrower) is part of this new Cadurian elite, with a magnificent range of wines where purity, precision and elegance prevail. "Transcending the boundaries of its appellation, the estate is one of the best in France" for Mr. Bettane. 

Rated two stars in the Revue du Vin de France guide.

After 23 years of reflection and trials in search of the best match between grape variety and terroir, 2020 is the first vintage of their new Une de Mai cuvée, combining old Malbec on acidic soil (Eocene bedrock), old Malbec on clay-gravel soil (3rd terrace) and old Cabernet Franc on pure limestone (Kimmeridgian plateau). A unique wine, like a cross between Pomerol (freshness and taffeta-like texture) and Châteauneuf du Pape (amplitude and aromatic complexity). A great French wine is born!

After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.

Promoted to 2 stars in the 2024 guide of the Revue du Vin de France.

"Météore" is a blend of 30% gros manseng and 70% petit manseng, aged for 6 months in non-new barrels. Fresh and delicate, lively and intense, with a marked saline touch on the finish. Rated 92/100 in 2020 and 93/100 in 2021 by the 2023 guide of the Revue du Vin de France.

After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.

Promoted to 2 stars in the 2024 guide of the Revue du Vin de France.

"Comète"  is a top-of-the-range cuvée: selection of free-run juice, 75% Petit Manseng (for the aromatic palette) and 25% Camaralet (for the structure in the mouth). A wine of irreproachable purity, complex and with a remarkable length, enhanced by the saline touch which is the trademark of the estate. Bravo !

After a degree in chemistry, Maxime Salharang chose, somewhat by chance, to go into oenology. He trained in several great Bordeaux châteaux (Smith Haut-Lafitte, Carbonnieux) and was introduced to biodynamics at the Domaine de Souch in Jurançon, before going into his own vineyards at Clos Larrouyat (3 ha) with his wife Lucie. The full eastern exposure and the unique specificity of the subsoil (clay and pebbles rolled on a strip of Trias) give his wines a delicate freshness, intensity, minerality and length rare for the appellation. The work and thoughtful application of the Salharang couple convince us that Clos Larrouyat is a future great of the appellation.

Promoted to 2 stars in the 2024 guide of the Revue du Vin de France.

"Comète"  is a top-of-the-range cuvée: selection of free-run juice, 75% Petit Manseng (for the aromatic palette) and 25% Camaralet (for the structure in the mouth). A wine of irreproachable purity, complex and with a remarkable length, enhanced by the saline touch which is the trademark of the estate. Bravo !

This is one of the most original estates in the Languedoc: for its altitude (350 m), on the southern edge of the Larzac plateau, and for its vineyards (2 ha of white and 18 ha of red) made up of old vines on around fifty terraces (like in the Douro) surrounded by stone walls and clapas (= piles of stones). Julien and Delphine Zernott, a passionate and determined couple, are at the helm of the estate, working hard to make the most of the cool, windy micro-climate of the Combe de l'Escalette to produce wines where freshness and sapidity are paramount. Rated two stars in the Revue du Vin de France 2024 guide.

A blend of white carignan, white grenache and terret bourret. Far from the southern cliché, Les Clapas stands out for its freshness and saline notes

This is one of the most original estates in the Languedoc: by its altitude (350 m), on the southern edge of the Larzac plateau, and by its vineyard (2 ha in white and 18 ha in red) made up of old vines on fifty or so terraces (like in the Douro) surrounded by stone walls and clapas (= piles of stones). Julien and Delphine Zernott, a passionate and determined couple, are at the head of the estate. They are committed to exploiting their cool and windy micro-climate of the Combe de l'Escalette to produce organic wines where freshness and sapidity prevail.

Rated two stars in the Revue du Vin de France 2023 guide

Their range starts with Les Petits Pas, 40% grenache - 40% syrah - 20% carignan, a wine of pleasure, floral (supported by notes of cranberry and cranberry), on a velvety texture.

This is one of the most original estates in the Languedoc: by its altitude (350 m), on the southern edge of the Larzac plateau, and by its vineyard (2 ha in white and 18 ha in red) made up of old vines on fifty or so terraces (like in the Douro) surrounded by stone walls and clapas (= piles of stones). Julien and Delphine Zernott, a passionate and determined couple, are at the head of the estate. They are committed to exploiting their cool and windy micro-climate of the Combe de l'Escalette to produce organic wines where freshness and sapidity prevail.

Rated two stars in the Revue du Vin de France 2023 guide

Le Pas de D. is the choice of Delphine Zernott, wishing to elaborate a wine with finesse, fresh and delicate. A blend of 50% carignan - 30% grenache - 20% cinsault, Le Pas de D. needs time and aeration to express itself at its best.

This is one of the most original estates in the Languedoc: by its altitude (350 m), on the southern edge of the Larzac plateau, and by its vineyard (2 ha in white and 18 ha in red) made up of old vines on fifty or so terraces (like in the Douro) surrounded by stone walls and clapas (= piles of stones). Julien and Delphine Zernott, a passionate and determined couple, are at the head of the estate. They are committed to exploiting their cool and windy micro-climate of the Combe de l'Escalette to produce organic wines where freshness and sapidity prevail.

Rated two stars in the Revue du Vin de France 2023 guide

Le Grand Pas is their great wine, 70% grenache - 20% cinsault - 10% carignan, an aesthete wine with a complex and refined nose (floral, sweet spices, precious woods), slender and tense despite a beautiful richness of background. No other great Languedoc wine displays such a combination of freshness/precision/velvety.