Catalog

The prices indicated are inclusive of tax and carriage paid (mainland France) from 48 bottles.
For less than 48 bottles, the contribution to carriage costs (mainland France) is 24.00 €.
Contact us for Corsica, the French overseas departments and territories and exports outside Europe.

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

Even if they have exceptional ageing potential, we recommend tasting Sauternes from their earliest youth.
They do not have tannic astringency and their aromatic complexity is therefore fabulous!

All bottles, all names and all formats combined, can be mixed even by unit, freely and free of charge.

The apogee dates are given for information only. They can vary according to your taste and the average temperature of your cellar.

Bottle corked? See the end of the "General Terms and Conditions" section for the procedure to follow in this case.

Because we have only one planet, Maison Dubecq only uses cardboard or wood packaging to prepare shipments (neither polystyrene nor thermoformable plastic).

"Save water, drink wine !"

"5 fruits per day: chardonnay, grenache, syrah, pinot and cabernet.."

"It's better when it's good.Emmanuelle Jary

"To know the origin and quality of a wine, there's no need to drink the whole barrel." Oscar Wilde (Moderation Advice)

"Good wine is too expensive and bad wine is too bad." Jack Rollan

"A glass of wine is good for your health. The rest of the bottle is good for mental health!"

"Champagne! Because no great story began over a bowl of salad."

Catalog Autumn-Winter 2023/2024
2023/2024

  • 5382
    2018 Italy (Tuscany)
    • Red
    • Certified organic wine
    109,17 € ex VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is similar to that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy, having worked since 1991 as a consultant in mythical estates such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany (first Italian wine rated 100/100 by Robert Parker). The 7 hectares cover a natural amphitheater 9 km from the Mediterranean, facing west, with soil (clay and stone) very low fertility. The vineyard is fully biodynamic (Demeter).

    Suisassi, 100% Syrah, aged in French oak barrels (70% new). An energetic Syrah, at once firm, soft and fresh, in a ripe and rich expression.

    The 2016 and 2018 vintages were scored identically by A. Galloni (Vinous): 95/100 for Duemani and 96/100 for Suisassi.

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2028-2040
    More
  • 4924
    2016 Italy (Tuscany)
    • Red
    • Certified organic wine
    114,58 € ex VAT bottle 75cl
    More

    The story of Luca d'Attoma in Tuscany is similar to that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy, having worked since 1991 as a consultant in mythical estates such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany (first Italian wine rated 100/100 by Robert Parker). The 7 hectares cover a natural amphitheater 9 km from the Mediterranean, facing west, with soil (clay and stone) very low fertility. The vineyard is fully biodynamic (Demeter).

    Suisassi, 100% Syrah, aged in French oak barrels (70% new). An energetic Syrah, at once firm, soft and fresh, in a ripe and rich expression.

    The 2016 and 2018 vintages were scored identically by A. Galloni (Vinous): 95/100 for Duemani and 96/100 for Suisassi.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2036
    More
  • 5383
    2018 Italy (Tuscany)
    • Red
    • Certified organic wine
    109,17 € ex VAT bottle 75cl
    Out of stock
    More

    The story of Luca d'Attoma in Tuscany is similar to that of Stéphane Derenoncourt in Bordeaux. First of all, Luca d'Attoma is one of the most famous oenologists in Italy, having worked since 1991 as a consultant in mythical estates such as Tua Rita or Macchiole. In 2000, he decided to create his own vineyard, Duemani, which quickly became a cult in Tuscany (first Italian wine rated 100/100 by Robert Parker). The 7 hectares cover a natural amphitheater 9 km from the Mediterranean, facing west, with soil (clay and stone) very low fertility. The vineyard is fully biodynamic (Demeter).

    Duemani, 100% Cabernet Franc, aged in barrels (50% new). This is the great wine of the estate, refined, deep, with an elegant tannic structure and built for aging.

    The 2016 and 2018 vintages were scored identically by A. Galloni (Vinous): 95/100 for Duemani and 96/100 for Suisassi.

    To keep or to drink:
    Ready to drink
    Apogée:
    2021-2032
    More
  • 6027
    2021 Italy (Tuscany)
    • Red
    24,58 € ex VAT bottle 75cl
    More

    In the 1920s, the Marquis Incisa della Rochetta wanted to create a "noble" wine, i.e., one that was close to the taste of Bordeaux wines. On his estate of Tenuta San Guido, located in Maremma (coastal Tuscany), he had Cabernet Sauvignon (85% today) planted, convinced by their racy tannic structure and their durability. The climate, cooled by the sea breeze from the Mediterranean 5 km away and by the altitude (100 to 400 m), is particularly conducive to a slow maturation of the Cabernet berries.

    All the wines of Tenuta San Guido are built around Cabernet Sauvignon as the main grape variety, combined with another minority variety. Sassicaia, a pioneer in the super-Tuscan movement that followed, gained international recognition in 1971 and has never lost it since.

    The Difese, the Tenuta's entry-level wine, a blend of Cabernet Sauvignon and Sangiovese, is fresh and velvety on the palate with discreet tannins. Average length but really tasty.

    The 2021 vintage is rated 91/100 by A. Galloni (Vinous).

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2032
    Potential alcohol:
    14%
    Blend:
    Cabernet Sauvignon, Sangiovese
    More
  • 6028
    2021 Italy (Tuscany)
    • Red
    40,00 € ex VAT bottle 75cl
    More

    In the 1920s, the Marquis Incisa della Rochetta wanted to create a "noble" wine, i.e., one that was close to the taste of Bordeaux wines. On his estate of Tenuta San Guido, located in Maremma (coastal Tuscany), he had Cabernet Sauvignon (85% today) planted, convinced by their racy tannic structure and their durability. The climate, cooled by the sea breeze from the Mediterranean 5 km away and by the altitude (100 to 400 m), is particularly conducive to a slow maturation of the Cabernet berries.

    All the wines of Tenuta San Guido are built around Cabernet Sauvignon as the main grape variety, combined with another minority variety. Sassicaia, a pioneer in the super-Tuscan movement that followed, gained international recognition in 1971 and has never lost it since.

    Guidalberto, a step above Difese, is a Cabernet-Sauvignon/Merlot blend with a Medoc-like profile, elegant and distinguished while remaining greedy.

    The 2021 vintage is rated 93/100 by A. Galloni (Vinous).

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2035
    More
  • 6029
    2020 Italy (Tuscany)
    • Red
    251,67 € ex VAT bottle 75cl
    More

    In the 1920s, the Marquis Incisa della Rochetta wanted to create a "noble" wine, i.e., one that was close to the taste of Bordeaux wines. On his estate of Tenuta San Guido, located in Maremma (coastal Tuscany), he had Cabernet Sauvignon (85% today) planted, convinced by their racy tannic structure and their durability. The climate, cooled by the sea breeze from the Mediterranean 5 km away and by the altitude (100 to 400 m), is particularly conducive to a slow maturation of the Cabernet berries.

    All the wines of Tenuta San Guido are built around Cabernet Sauvignon as the main grape variety, combined with another minority variety. Sassicaia, a pioneer in the super-Tuscan movement that followed, gained international recognition in 1971 and has never lost it since.

    Sassicaia, the Tuscan star, a Cabernet Sauvignon/Cabernet Franc blend, is a unique wine. No extravagance but a perfect balance between aromatic complexity (blackberry, blueberry, balsamic notes), superlative finesse and controlled power. All in delicacy, a wine of great class!

    The 2020 vintage is rated 97/100 by A. Galloni (Vinous) "Sassicaia is never an imposing wine, but the 2020 seems to have an extra dimension with its intense texture. This intensity is extremely appealing" (August 2023)

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2050
    More
  • 5384
    2020 Italy (Sicile - Etna)
    • Dry white
    • Certified organic wine
    25,83 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Calderara Sottana white, 100% carricante aged from 15 to 60 years, is a lively, mineral and fat wine, with aromas of grapefruit, orange blossom and aniseed. Classified by Mr. de Grazia as a Premier Cru, an absolutely remarkable white proving once again that the Mediterranean islands, whether French, Italian or Greek, are ideal for making some of the best dry whites in the world.


    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2032
    More
  • 5385
    2019 Italy (Sicile - Etna)
    • Red
    • Wine in organic approach
    30,42 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Feudo di Mezzo, 100% nerello aged over 50 years, a wine the estate considers a Premier Cru, is charming and mouthwatering, carried by deep, spicy flesh. Rated 90+ for its 2017 by Ian d'Agata (Vinous).

    To keep or to drink:
    Ready to drink
    Apogée:
    2023-2032
    More
  • 4493
    2017 Italy (Sicile - Etna)
    • Red
    • Wine in organic approach
    30,00 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    Feudo di Mezzo, 100% nerello aged over 50 years, a wine the estate considers a Premier Cru, is charming and mouthwatering, carried by deep, spicy flesh. Rated 90+ for its 2017 by Ian d'Agata (Vinous).

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2030
    Potential alcohol:
    14.5%
    More
  • 5386
    2019 Italy (Sicile - Etna)
    • Red
    • Wine in organic approach
    37,92 € ex VAT bottle 75cl
    More

    Marco de Grazia is passionate about the vineyards on the slopes of Mount Etna, which he calls "Mediterranean Burgundy". Nowhere else is there such geological diversity, the subsoil being a yarrow made up of innumerable lava flows, each with its own mineral composition. Moreover, because of the altitude, the grapes benefit from a slow and progressive "northern" maturity, combining fruitiness, freshness, richness and power.

    In 2002, he created the Domain of Terre Nere in the northeast of Etna, between 600 m and 1000 m altitude, organically cultivated and planted with old vines more than 50 years old: carricante for the whites and nerello (mascalese and cappuccio) for the reds. The analogy with Burgundy continues as Mr. de Grazia harvests, vinifies and bottles each parcel separately like a Burgundian climate.

    "Calderara Sottana" and "San Lorenzo" are two vineyards located on the Ellittico Crater flows, dating back 15,000-60,000 years and renowned for their great geological complexity. They are made up of 100% nerello vines between 50 and 100 years old and are both classified as Grand Cru by Mr. de Grazia. Two wines brimming with richness, full-bodied and smooth, with a denser tannic structure in San Lorenzo, rated 91+ and 92+/100 by d'Agata (Vinous) respectively.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2038
    More
  • 7020
    2022 Portugal (Vinho Verde)
    • Dry white
    8,33 € ex VAT bottle 75cl
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Twenty-five years ago, he set out to introduce the quality of the wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a plethora of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional winemaking. Faithful to ancestral Portuguese traditions, Mr Van der Niepoort makes his red wines by blending local grape varieties: touriga nacional, touriga franca, tinta roriz, alfrocheiro, baga, jaen...

    The term Vinho Verde originally referred to young and fresh wines and applied to both whites and reds. It has long been synonymous with white wines with a formidable acidity because they come from still green grapes. Mr. Van der Niepoort created this Dócil cuvée to demonstrate that a good Vinho Verde could be "docile". Vinified and matured in stainless steel vats, this wine made from the Loureiro grape variety on a granitic terroir offers a refreshing, crisp and fresh palate with floral (hawthorn, fern) and fruity (green apple, grapefruit, lime) aromas. And only 11° because the Vinho Verde appellation is not granted to wines titling more than 11°5.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2026
    More
  • 3280
    2021 Portugal (Vinho Verde)
    • Dry white
    8,33 € ex VAT bottle 75cl
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Twenty-five years ago, he set out to introduce the quality of the wines of northern Portugal, while remaining faithful to Portuguese know-how and grape varieties. He has created a plethora of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional winemaking. Faithful to ancestral Portuguese traditions, Mr Van der Niepoort makes his red wines by blending local grape varieties: touriga nacional, touriga franca, tinta roriz, alfrocheiro, baga, jaen...

    The term Vinho Verde originally referred to young and fresh wines and applied to both whites and reds. It has long been synonymous with white wines with a formidable acidity because they come from still green grapes. Mr. Van der Niepoort created this Dócil cuvée to demonstrate that a good Vinho Verde could be "docile". Vinified and matured in stainless steel vats, this wine made from the Loureiro grape variety on a granitic terroir offers a refreshing, crisp and fresh palate with floral (hawthorn, fern) and fruity (green apple, grapefruit, lime) aromas. And only 11° because the Vinho Verde appellation is not granted to wines titling more than 11°5.

    To keep or to drink:
    Ready to drink
    Apogée:
    2022-2026
    More
  • 4937
    2018 Portugal (Porto)
    • Red
    35,00 € ex VAT ½ bottle 37.5cl
    More

    Taylor's is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Classic Vintage is a blend of their 3 historical quintas: Vargellas, Terra Feita and Junco. No vintage between 2011 and 2016.

    Neal Martin (Vinous) rated the 2017 Vintage 98/100 and the 2018 Vintage 97/100 "white pepper mingles with black fruit in a very precise finish. Great class".

    Available from January 2022.

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2032-2050
    More
  • 4936
    2018 Portugal (Porto)
    • Red
    67,92 € ex VAT bottle 75cl
    More

    Taylor's is the most famous House producing so-called English style Ports, i. e. straight and slender (while Graham, the other big House of Porto, represents the Portuguese style, softer and sweeter).

    Classic Vintage is a blend of their 3 historical quintas: Vargellas, Terra Feita and Junco. No vintage between 2011 and 2016.

    Neal Martin (Vinous) rated the 2017 Vintage 98/100 and the 2018 Vintage 97/100 "white pepper mingles with black fruit in a very precise finish. Great class".

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2033-2055
    More
  • 4505
    ---- Portugal (Porto)
    • Red
    32,50 € ex VAT the set
    More

    Dirk Van der Niepoort, a talented Port producer, is an unusual character: quirky, visionary and intuitive. Faithful to Portuguese know-how and grape varieties, he has created an abundance of vintages (more than 50!) highlighting here a terroir, there a grape variety or unconventional vinification. This year, in collaboration with his wife (who is passionate about Japanese tea), he is offering a rather special gift set:


    - 1 bottle of his classic Tawny Port, aged for 7 years in small oak barrels,

    - 1 box of Pipa Cha (75g), an organic Oolong tea matured in the barrels used to age the Port.

    Apogée:
    ---
    More
  • 5658
    1995 Bas-Armagnac
    • Other
    50,42 € ex VAT bottle 70 cl
    Out of stock
    More

    Owned by the Tarbe family for a century, the Hourtica estate produces one of the most honest and authentic armagnacs where each vintage has its own personality. With 18 hectares in the heart of the best Armagnac terroir (the tawny sands of Labastide in Bas-Armagnac), this estate blends the 3 traditional grape varieties: 40% baco for roundness and smoothness, 30% ugni blanc for its finesse and floral aromas, 30% colombard for its fruity and spicy aromas

    All its armagnacs are aged in barrels and bottled only as they are sold. Non rectified (no distilled water added), they reach 46° after 25 years and 41° after 50 years of age. The 1995 vintage was awarded a gold medal at the Concours Général de Paris.

    To keep or to drink:
    Ready to drink
    Potential alcohol:
    46%
    More
  • 5659
    1988 Bas-Armagnac
    • Other
    55,00 € ex VAT bottle 70 cl
    Out of stock
    More

    Owned by the Tarbe family for a century, the Hourtica estate produces one of the most honest and authentic armagnacs where each vintage has its own personality. With 18 hectares in the heart of the best Armagnac terroir (the tawny sands of Labastide in Bas-Armagnac), this estate blends the 3 traditional grape varieties: 40% baco for roundness and smoothness, 30% ugni blanc for its finesse and floral aromas, 30% colombard for its fruity and spicy aromas

    All its armagnacs are aged in barrels and bottled only as they are sold. Non rectified (no distilled water added), they reach 46° after 25 years and 41° after 50 years of age. The 1995 vintage was awarded a gold medal at the Concours Général de Paris.

    To keep or to drink:
    Ready to drink
    Potential alcohol:
    42%
    More
  • 5660
    1979 Bas-Armagnac
    • Other
    91,67 € ex VAT bottle 70 cl
    More

    Owned by the Tarbe family for a century, the Hourtica estate produces one of the most honest and authentic armagnacs where each vintage has its own personality. With 18 hectares in the heart of the best Armagnac terroir (the tawny sands of Labastide in Bas-Armagnac), this estate blends the 3 traditional grape varieties: 40% baco for roundness and smoothness, 30% ugni blanc for its finesse and floral aromas, 30% colombard for its fruity and spicy aromas

    All its armagnacs are aged in barrels and bottled only as they are sold. Non rectified (no distilled water added), they reach 46° after 25 years and 41° after 50 years of age. The 1995 vintage was awarded a gold medal at the Concours Général de Paris.

    To keep or to drink:
    Ready to drink
    Potential alcohol:
    42%
    More
  • 5661
    1969 Bas-Armagnac
    • Other
    201,67 € ex VAT bottle 70 cl
    Out of stock
    More

    Owned by the Tarbe family for a century, the Hourtica estate produces one of the most honest and authentic armagnacs where each vintage has its own personality. With 18 hectares in the heart of the best Armagnac terroir (the tawny sands of Labastide in Bas-Armagnac), this estate blends the 3 traditional grape varieties: 40% baco for roundness and smoothness, 30% ugni blanc for its finesse and floral aromas, 30% colombard for its fruity and spicy aromas

    All its armagnacs are aged in barrels and bottled only as they are sold. Non rectified (no distilled water added), they reach 46° after 25 years and 41° after 50 years of age. The 1995 vintage was awarded a gold medal at the Concours Général de Paris.

    To keep or to drink:
    Ready to drink
    Potential alcohol:
    41%
    More