VIETTI
Barolo Ravera

  • Red
  • 2017
  • Italy (Piedmont)
VIETTI Barolo Ravera 2017 bottle 75cl

bottle 75cl: 150,42 €bottle 75cl

Along with Aldo Conterno, Angelo Gaja and Renato Ratti, Cantina Vietti is one of the estates that revived Barolo in the early 1960s, practicing plot selection above all else. Bought in 2015 by an American (Krause family), a new impulse is given to the Estate which, with more financial means, has acquired several highly qualitative plots in the heart of the Barolo. The wines of Vietti are distinguished by their contained power and stylish depth, qualities that are only revealed after about ten years of aging (except for Perbacco, which is more quickly accessible).

Antonio Galloni, the most qualified American taster to comment on Italian wines, places Vietti at the absolute top of Piedmont and the entire peninsula. 

Antonio Galloni, the most qualified American taster to comment on Italian wines, places Vietti at the absolute top of Piedmont and the entire peninsula.

Ravera 2017 is rated 96/100 "With a searingly intense finish, this wine is truly impressive" by Antonio Galloni.

To keep or to drink :
Wait 5 to 10 years
Apogée :
2030-2045

From the same producer

  • 5997
    2021 Italy (Piedmont)
    • Dry white
    17,08 € ex VAT bottle 75cl
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    Along with Aldo Conterno, Angelo Gaja and Renato Ratti, Cantina Vietti is one of the estates that revived Barolo in the early 1960s, practicing plot selection above all else. Bought in 2015 by an American (Krause family), a new impulse is given to the estate which, with more financial means, has acquired several highly qualitative plots in the heart of the Barolo. The wines of Vietti are distinguished by their contained power and stylish depth, qualities that are only revealed after about ten years of aging (except for Perbacco, which is more quickly accessible).

    Antonio Galloni, the most qualified American taster to comment on Italian wines, places Vietti at the absolute top of Piedmont and the entire peninsula. 

    In addition to the red wines that place the estate at the top of the Piedmont wine scene, Vietti also produces a fresh and delicate dry white wine with a hint of bitterness (green almond) from the Arneis grape (otherwise known as Nebbiolo bianco). Worth discovering!

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2030
    More
  • 5998
    2020 Italy (Piedmont)
    • Red
    21,67 € ex VAT bottle 75cl
    Out of stock
    More

    Along with Aldo Conterno, Angelo Gaja and Renato Ratti, Cantina Vietti is one of the estates that revived Barolo in the early 1960s, practicing plot selection above all else. Bought in 2015 by an American (Krause family), a new impulse is given to the estate which, with more financial means, has acquired several highly qualitative plots in the heart of the Barolo. The wines of Vietti are distinguished by their contained power and stylish depth, qualities that are only revealed after about ten years of aging (except for Perbacco, which is more quickly accessible).

    As Antonio Galloni, our most qualified American taster of Italian wines, wrote: "Pliant and racy, Perbacco is a terrific introduction to the wines of Vietti ».

    To keep or to drink:
    Ready to drink
    Apogée:
    2024-2032
    More
  • 5164
    2017 Italy (Piedmont)
    • Red
    57,08 € ex VAT bottle 75cl
    More

    Along with Aldo Conterno, Angelo Gaja and Renato Ratti, Cantina Vietti is one of the estates that revived Barolo in the early 1960s, practicing plot selection above all else. Bought in 2015 by an American (Krause family), a new impulse is given to the Estate which, with more financial means, has acquired several highly qualitative plots in the heart of the Barolo. The wines of Vietti are distinguished by their contained power and stylish depth, qualities that are only revealed after about ten years of aging (except for Perbacco, which is more quickly accessible).

    Antonio Galloni, the most qualified American taster to comment on Italian wines, places Vietti at the absolute top of Piedmont and the entire peninsula. 


    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2038
    More
  • 4522
    2015 Italy (Piedmont)
    • Red
    146,67 € ex VAT bottle 75cl
    More

    Along with Aldo Conterno, Angelo Gaja and Renato Ratti, Cantina Vietti is one of the estates that revived Barolo in the early 1960s, practicing plot selection above all else. Bought in 2015 by an American (Krause family), a new impulse is given to the Estate which, with more financial means, has acquired several highly qualitative plots in the heart of the Barolo. The wines of Vietti are distinguished by their contained power and stylish depth, qualities that are only revealed after about ten years of aging (except for Perbacco, which is more quickly accessible).

    Antonio Galloni, the most qualified American taster to comment on Italian wines, places Vietti at the absolute top of Piedmont and the entire peninsula. 

    2015 vintage rated 95/100 by Antonio Galloni « The 2015 Barolo Ravera is once again the head of the class at Vietti. Bright, sculpted and wonderfully nuanced, the Ravera is very pretty. This is one of the finer wines of the year. Don't miss it! ». (Feb. 2019)

    To keep or to drink:
    Wait 3 to 5 years
    Apogée:
    2027-2042
    More
  • 5162
    2017 Italy (Piedmont)
    • Red
    150,42 € ex VAT bottle 75cl
    More

    Along with Aldo Conterno, Angelo Gaja and Renato Ratti, Cantina Vietti is one of the estates that revived Barolo in the early 1960s, practicing plot selection above all else. Bought in 2015 by an American (Krause family), a new impulse is given to the estate which, with more financial means, has acquired several highly qualitative plots in the heart of the Barolo. The wines of Vietti are distinguished by their contained power and stylish depth, qualities that are only revealed after about ten years of aging (except for Perbacco, which is more quickly accessible).

    Antonio Galloni, the most qualified American taster to comment on Italian wines, places Vietti at the absolute top of Piedmont and the entire peninsula. 

    To keep or to drink:
    Wait 5 to 10 years
    Apogée:
    2030-2045
    More
  • 5378
    2013 Italy (Piedmont)
    • Red
    331,25 € ex VAT bottle 75cl
    More

    Along with Aldo Conterno, Angelo Gaja and Renato Ratti, Cantina Vietti is one of the estates that revived Barolo in the early 1960s, practicing plot selection above all else. Bought in 2015 by an American (Krause family), a new impulse is given to the estate which, with more financial means, has acquired several highly qualitative plots in the heart of the Barolo. The wines of Vietti are distinguished by their contained power and stylish depth, qualities that are only revealed after about ten years of aging (except for Perbacco, which is more quickly accessible).

    Antonio Galloni, the most qualified American taster to comment on Italian wines, places Vietti at the absolute top of Piedmont and the entire peninsula. 

    Rated 98/100 "The interplay between the density of the fruit and the structure is simply captivating. In a word: dazzling.

    To keep or to drink:
    Wait 1 to 2 years
    Apogée:
    2025-2050
    More