Château La MISSION HAUT-BRION
Grand cru classé

Second red wine of La Mission Haut-Brion, created in 1991 and greatly improved since 2006 by the addition of the entire vineyard of La Tour Haut-Brion.

Second red wine of La Mission Haut-Brion, created in 1991 and greatly improved since 2006 by the addition of the entire vineyard of La Tour Haut-Brion.

Second red wine of La Mission Haut-Brion, created in 1991 and greatly improved since 2006 by the addition of the entire vineyard of La Tour Haut-Brion.

Second red wine of La Mission Haut-Brion, created in 1991 and greatly improved since 2006 by the addition of the entire vineyard of La Tour Haut-Brion.

Second red wine of Haut-Brion, named as such since 2008 (previously Ch.Bahans Haut-Brion). To underline the stylistic kinship with Haut-Brion, Le Clarence is put in the same very special bottle.

Second red wine of Haut-Brion, named as such since 2008 (previously Ch.Bahans Haut-Brion). To underline the stylistic kinship with Haut-Brion, Le Clarence is put in the same very special bottle.

Second red wine of Haut-Brion, named as such since 2008 (previously Ch.Bahans Haut-Brion). To underline the stylistic kinship with Haut-Brion, Le Clarence is put in the same very special bottle.

Second red wine of Haut-Brion, named as such since 2008 (previously Ch.Bahans Haut-Brion). To underline the stylistic kinship with Haut-Brion, Le Clarence is put in the same very special bottle.

Occupying the southern flank of the Haut-Brion gravelly hillside and capable of exceptional success in "small" vintages, La Mission is a powerful first growth in a more fleshy and opulent register than Haut-Brion. Proof of this is its formidable 2017 rated 96/100 by M. Galloni (Vinous) "Effortless, graceful and wonderfully nuanced, this 2017 simply has everything going for it. What a wine". As for the 2016, rated 99/100 by N. Martin (Vinous), critics compare it to the dazzling 1989, no less!

Occupying the southern flank of the Haut-Brion gravelly hillside and capable of exceptional success in "small" vintages, La Mission is a powerful first growth in a more fleshy and opulent register than Haut-Brion. Proof of this is its formidable 2017 rated 96/100 by M. Galloni (Vinous) "Effortless, graceful and wonderfully nuanced, this 2017 simply has everything going for it. What a wine". As for the 2016, rated 99/100 by N. Martin (Vinous), critics compare it to the dazzling 1989, no less!

Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.

Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.

Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.

Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.

Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.

Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.

Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.

Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.

Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.

Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.

Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.

Haut-Brion is the most famous of all the Bordeaux growths, having twice been classified as 1er grand cru, in 1855 and again in 1959 (Graves classification). Haut-Brion is both the oldest of the Grands Crus, with more than five centuries (since 1509) behind it, and the most innovative, introducing stainless steel vats as early as 1960 and green harvesting as early as 1980.
Its particular situation within the Bordeaux agglomeration makes it the earliest Premier Cru on the left bank, a clear advantage in less mature vintages. For this reason, Haut-Brion's consistency is a benchmark for the whole of Bordeaux, with the intense bouquet of fresh earth, smoke and pine resin so characteristic of the appellation.
Fortunately, the unique silhouette of its bottle has disrupted the Asian market and has not triggered the same speculative interest there as it has for the other 1er grands crus classés. Haut-Brion is today without question the most qualitative and the least expensive of the premiers.

More infused than extracted, finely oaked, with a beautiful balance between fresh fruit and velvety tannins, this sapid and sensual Dragon is more than a second wine.

More infused than extracted, finely oaked, with a beautiful balance between fresh fruit and velvety tannins, this sapid and sensual Dragon is more than a second wine.

More infused than extracted, finely oaked, with a beautiful balance between fresh fruit and velvety tannins, this sapid and sensual Dragon is more than a second wine.

In 2012, Haut-Brion bought and combined two grands crus classés (Tertre-Dauguay and L'Arrosée) on the slopes of Saint-Émilion (Côte Ausone), and put a foot in the right bank, called Quintus because it is their fifth property (after Haut-Brion, La Mission HB, Laville HB and Latour HB).

Their first objective is to make fine, long wines, focusing on freshness and delicacy rather than power or density, more typical of the left bank than the right bank.

Second objective: to shine in the next Saint-Emilion classifications (its immediate neighbours are Ausone, Belair-Monange, Angélus and Canon, all 1st classified grands crus).

In 2012, Haut-Brion bought and combined two grands crus classés (Tertre-Dauguay and L'Arrosée) on the slopes of Saint-Émilion (Côte Ausone), and put a foot in the right bank, called Quintus because it is their fifth property (after Haut-Brion, La Mission HB, Laville HB and Latour HB).

Their first objective is to make fine, long wines, focusing on freshness and delicacy rather than power or density, more typical of the left bank than the right bank.

Second objective: to shine in the next Saint-Emilion classifications (its immediate neighbours are Ausone, Belair-Monange, Angélus and Canon, all 1st classified grands crus).

In 2012, Haut-Brion bought and combined two grands crus classés (Tertre-Dauguay and L'Arrosée) on the slopes of Saint-Émilion (Côte Ausone), and put a foot in the right bank, called Quintus because it is their fifth property (after Haut-Brion, La Mission HB, Laville HB and Latour HB).

Their first objective is to make fine, long wines, focusing on freshness and delicacy rather than power or density, more typical of the left bank than the right bank.

Second objective: to shine in the next Saint-Emilion classifications (its immediate neighbours are Ausone, Belair-Monange, Angélus and Canon, all 1st classified grands crus).

In 2012, Haut-Brion bought and combined two grands crus classés (Tertre-Dauguay and L'Arrosée) on the slopes of Saint-Émilion (Côte Ausone), and put a foot in the right bank, called Quintus because it is their fifth property (after Haut-Brion, La Mission HB, Laville HB and Latour HB).

Their first objective is to make fine, long wines, focusing on freshness and delicacy rather than power or density, more typical of the left bank than the right bank.

Second objective: to shine in the next Saint-Emilion classifications (its immediate neighbours are Ausone, Belair-Monange, Angélus and Canon, all 1st classified grands crus).