Catalog
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A small estate (12 ha), carefully tended and vinified with constant regularity, Deyrem Valentin is one of the most typical Margaux crus. Distinguished by the Revue du Vin de France among the hidden nuggets of the Médoc, "its Margaux wines draw a delicious balance".
Promoted to "Cru Bourgeois Supérieur" in 2020.
The 2022 vintage in the press:
Vinous (A. Galloni - January 2025): 88/100 "The 2022 Deyrem Valentin is a potent, brooding Margaux. It shows good depth but is also penalized by huge, searing tannins that clamp down on the mid-palate and finish. It's hard to get past the bruising structure today."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2035
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A small estate (12 ha), carefully tended and vinified with constant regularity, Deyrem Valentin is one of the most typical Margaux crus. Distinguished by the Revue du Vin de France among the hidden nuggets of the Médoc, "its Margaux wines draw a delicious balance".
Promoted to "Cru Bourgeois Supérieur" in 2020.
The 2021 vintage in the press:
Vinous (A. Galloni - December 2023): 92/100 “The Deyrem Valentin 2021 is a powerful, earthy Margaux. It offers very good density, with savory notes of worn leather, spices, tobacco, grilled herbs and scorched earth. It's not exactly an elegant expression of Margaux, but there's good depth, which makes me optimistic.”
Vinous (N. Martin - November 2023): 90/100 “The Deyrem Valentin 2021 must be considered a success for the vintage. It has a silty bouquet that harmonizes with black fruits and hints of dark chocolate. It's not powerful, but it's well-defined, and its style is close to that of a Saint-Julien. The palate is medium-bodied, with dark fruit and plum notes and, once again, a touch of dark chocolate. There's a certain trace of oak to assimilate on the finish, so give this Margaux a few more years in bottle.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2032
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A small estate (12 ha), carefully tended and vinified with constant regularity, Deyrem Valentin is one of the most typical Margaux crus. Distinguished by the Revue du Vin de France among the hidden nuggets of the Médoc, "its Margaux wines draw a delicious balance".
Promoted to "Cru Bourgeois Supérieur" in 2020.
The 2020 vintage in the press:
La Revue du Vin de France (July 2023): 91/100 “A wine of noble elegance, with silky, refined substance. Juicy fruit. This fine classic will evolve well.”
Vinous (A. Galloni - December 2022): 90/100 "The 2020 Deyrem Valentin is a powerful, opulent Margaux. Ultimately, this feels a bit pushed, with an oak imprint that has dried out the fruit. I find this lacking in both fruit and freshness."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2035
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A small estate (12 ha), carefully tended and vinified with constant regularity, Deyrem Valentin is one of the most typical Margaux crus. Distinguished by the Revue du Vin de France among the hidden nuggets of the Médoc, "its Margaux wines draw a delicious balance".
Promoted to "Cru Bourgeois Supérieur" in 2020.
The 2018 vintage in the press:
Vinous (N. Martin - January 2021): 92/100 "The 2018 Deyrem Valentin is very perfumed on the nose, offering blackberry, blueberry, touches of violet petal and light incense aromas. The palate is medium-bodied with supple tannins, a fine bead of acidity, a silky-smooth texture and a vibrant, minerally finish that lingers. This is a gorgeous, finely tuned and precise Margaux That is going to give 20 years of drinking pleasure."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2033
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A small estate (12 ha), carefully tended and vinified with constant regularity, Deyrem Valentin is one of the most typical Margaux crus. Distinguished by the Revue du Vin de France among the hidden nuggets of the Médoc, "its Margaux wines draw a delicious balance".
Promoted to "Cru Bourgeois Supérieur" in 2020.
The 2017 vintage in the press:
Vinous (A. Galloni - December 2019): 90/100 "The 2017 Deyrem Valentin has come together nicely during élevage. It remains a bit light in body, and yet all the elements are very nicely balanced throughout. Crushed flowers, sweet red cherry fruit, mint, sweet tobacco and cedar add nuance throughout. There is a lot to like in this approachable, mid-weight Margaux."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2021-2028
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A small estate (12 ha), carefully tended and vinified with constant regularity, Deyrem Valentin is one of the most typical Margaux crus. Distinguished by the Revue du Vin de France among the hidden nuggets of the Médoc, "its Margaux wines draw a delicious balance".
Promoted to "Cru Bourgeois Supérieur" in 2020.
The 2016 vintage in the press:
Vinous (A. Galloni - December 2018): 91/100 "The 2016 Deyrem Valentin is soft, plush and inviting. Dark cherry, chocolate, new leather, licorice and spice are pushed forward in a silky, supple Margaux that offers tremendous near and medium term appeal. Floral notes add brightness on the finish as the 2016 acquires a bit more finesse with time in the glass."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2028
- Potential alcohol:
- 14%
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Renowned for having the best terroir of the Margaux unclassified growths, La Tour de Mons is one of the rare true Margaux Crus Bourgeois at a sweet price, with a faultless regularity for more than 15 years. Bought at the end of November 2019 by the Perrodo family (Ch. Labégorce, Ch. Marquis d'Alesme).
The 2021 vintage in the press:
Vinous (N. Martin - November 2023): 91/100 “The 2021 La Tour de Mons has a well-defined and fragrant bouquet: black cherries and redcurrant fruit, hints of blood orange coming through with time. The palate is medium-bodied with pliant tannins, just a touch of graphite here, cohesive with a precise and quite sapid finish that lingers in the mouth. I liked this en primeur. I like this in bottle. You might like it too.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2033
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Totally surrounded by classified growths, La Gurgue enjoys a privileged terroir, and the attentive care of Mrs Villars (also owner of Ferrière, classified growth of Margaux, and Haut-Bages-Libéral, classified growth of Pauillac), voted Winemaker of the Year 2024 by La Revue du Vin de France. Certainly the best quality/price/pleasure ratio in the appellation.
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2026): 93/100 "The 2023 is delicious, with a great natural fruitiness preserved by skilful ageing that combines different containers and different methods. The wine is well-balanced and supple, revealing a texture of great delicacy. Already a very pleasant bottle."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2035
- Organic certification:
- 2016
- Potential alcohol:
- 13.2%
- Grape varieties:
- 62 % Cabernet sauvignon, 25 % Merlot, 13 % Petit verdot
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Totally surrounded by classified growths, La Gurgue enjoys a privileged terroir, and the attentive care of Mrs Villars (also owner of Ferrière, classified growth of Margaux, and Haut-Bages-Libéral, classified growth of Pauillac), voted Winemaker of the Year 2024 by La Revue du Vin de France. Certainly the best quality/price/pleasure ratio in the appellation.
The 2022 vintage in the press:
Vinous (A. Galloni - January 2025): 91/100 "The 2022 La Gurgue offers an intriguing mix of dense, pliant fruit and lifted aromatics that add notable flair. Crushed flowers, mint, spice, blood orange and white pepper are all lifted in the glass. The blend is 53% Cabernet Sauvignon, 30% merlot and 17% Petit Verdot, with the high amount of Petit Verdot lending palpable aromatic presence and an exotic quality. La Gurgue is super distinctive in 2022. I would give this a good bit of aeration, as there is a bit of reduction today. This was raised in once-used barrels, concrete ovals, new oak and amphorae."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2035
- Organic certification:
- 2016
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Totally surrounded by classified growths, La Gurgue enjoys a privileged terroir, and the attentive care of Mrs Villars (also owner of Ferrière, classified growth of Margaux, and Haut-Bages-Libéral, classified growth of Pauillac), voted Winemaker of the Year 2024 by La Revue du Vin de France. Certainly the best quality/price/pleasure ratio in the appellation.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 92/100 “This delicate wine includes nearly 20% Petit Verdot in its blend. It is suave on the palate, with a fine grain and subtle, well-integrated tannins, highlighted by the fine ageing, partly in ovoid concrete vats”.
Vinous (A. Galloni - December 2023): 91/100 “The 2021 La Gurgue is a bold, juicy Margaux endowed with tons of fruit presence and plenty of immediacy. Succulent dark red cherry, blood orange, spice, mint and tobacco all meld together. La gurgue is a fine choice for drinking now and over the next decade or so.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2032
- Organic certification:
- 2016
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Small bourgeois cru of 4 ha, between Giscours, Monbrison and d'Angludet. Although organically farmed - since 2010 - and producing just over 1000 cases per year, Mille Roses remains among the least expensive of the Margaux appellation, and yet one of the most endearing.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2035
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Small bourgeois cru of 4 ha, between Giscours, Monbrison and d'Angludet. Although organically farmed - since 2010 - and producing just over 1000 cases per year, Mille Roses remains among the least expensive of the Margaux appellation, and yet one of the most endearing.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2038
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Small bourgeois cru of 4 ha, between Giscours, Monbrison and d'Angludet. Although organically farmed - since 2010 - and producing just over 1000 cases per year, Mille Roses remains among the least expensive of the Margaux appellation, and yet one of the most endearing.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2034
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Straddling the Margaux and Haut-Médoc appellations, Clos du Jaugueyron is a mini estate (8 ha in total) in the southern Médoc run like a vegetable garden by Mr. and Mrs. Théron. With attention to the smallest detail, they produce true Margaux, as dense and spicy as they are slender. Quoted as "a safe address" by M. Bettane, and as "one of the most interesting properties in the Médoc at the moment" by the Revue du Vin de France.
The "Nout" cuvée, which is more quickly accessible, has a majority of Merlot (55%), while the Grand Vin gives pride of place to Cabernet Sauvignon (65%).
The Nout cuvée was cited among the "Bordeaux of legend" in the Revue du Vin de France (May 2020).The 2016 vintage of the Grand Vin, "all roundness, smoothness and grace. A Margaux à la bourguignonne", is rated 95/100 by the Revue du Vin de France.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2035
- Organic certification:
- 2012
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Straddling the Margaux and Haut-Médoc appellations, Clos du Jaugueyron is a mini estate (8 ha in total) in the southern Médoc run like a vegetable garden by Mr. and Mrs. Théron. With attention to the smallest detail, they produce true Margaux, as dense and spicy as they are slender. Quoted as "a safe address" by M. Bettane, and as "one of the most interesting properties in the Médoc at the moment" by the Revue du Vin de France.
The "Nout" cuvée, which is more quickly accessible, has a majority of Merlot (55%), while the Grand Vin gives pride of place to Cabernet Sauvignon (65%).
The Nout cuvée was cited among the "Bordeaux of legend" in the Revue du Vin de France (May 2020).The 2016 vintage of the Grand Vin, "all roundness, smoothness and grace. A Margaux à la bourguignonne", is rated 95/100 by the Revue du Vin de France.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2031
- Organic certification:
- 2012
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Straddling the Margaux and Haut-Médoc appellations, Clos du Jaugueyron is a mini estate (8 ha in total) in the southern Médoc run like a vegetable garden by Mr. and Mrs. Théron. With attention to the smallest detail, they produce true Margaux, as dense and spicy as they are slender. Quoted as "a safe address" by M. Bettane, and as "one of the most interesting properties in the Médoc at the moment" by the Revue du Vin de France.
The "Nout" cuvée, which is more quickly accessible, has a majority of Merlot (55%), while the Grand Vin gives pride of place to Cabernet Sauvignon (65%).
The Nout cuvée was cited among the "Bordeaux of legend" in the Revue du Vin de France (May 2020).The 2016 vintage of the Grand Vin, "all roundness, smoothness and grace. A Margaux à la bourguignonne", is rated 95/100 by the Revue du Vin de France.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2030
- Organic certification:
- 2012
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Straddling the Margaux and Haut-Médoc appellations, Clos du Jaugueyron is a mini estate (8 ha in total) in the southern Médoc run like a vegetable garden by Mr. and Mrs. Théron. With attention to the smallest detail, they produce true Margaux, as dense and spicy as they are slender. Quoted as "a safe address" by M. Bettane, and as "one of the most interesting properties in the Médoc at the moment" by the Revue du Vin de France.
The "Nout" cuvée, which is more quickly accessible, has a majority of Merlot (55%), while the Grand Vin gives pride of place to Cabernet Sauvignon (65%).More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
- Organic certification:
- 2012
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Straddling the Margaux and Haut-Médoc appellations, Clos du Jaugueyron is a mini estate (8 ha in total) in the southern Médoc run like a vegetable garden by Mr. and Mrs. Théron. With attention to the smallest detail, they produce true Margaux, as dense and spicy as they are slender. Quoted as "a safe address" by M. Bettane, and as "one of the most interesting properties in the Médoc at the moment" by the Revue du Vin de France.
The "Nout" cuvée, which is more quickly accessible, has a majority of Merlot (55%), while the Grand Vin gives pride of place to Cabernet Sauvignon (65%).More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2037
- Organic certification:
- 2012
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Even though it is not classified, Siran has been in competition with the classified growths of Margaux for the last ten years, with wines that are at once delicate, firm and full-bodied with age. Aligning successes since 2015, Siran is now at its best, 2020 being its best vintage ever and hailed as such by the Revue du Vin de France: « réussite majeure pour le cru », rated 95/100.
The label for the 2021 vintage, signed by British artist Peter Soriano, celebrates the start of space tourism and the exploration of the planet Mars.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 93/100 “With all the Margaux elegance we've come to expect from this vintage. Already seductive, with its velvety side, it will evolve over a decade with no problem.”
Vinous (Neal Martin - November 2023): 91/100 “The palate is medium-bodied with supple tannins, more black fruit from the 60% Cabernet Sauvignon, touches of graphite and cedar emerging towards the finish. It will drink earlier than other vintages, but it's worth discovering given its price.”
Bettane + Desseauve (Guide 2026) : 90/100
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2036
- Potential alcohol:
- 13%
- Grape varieties:
- 60% Cabernet sauvignon, 28% Merlot 11% Petit verdot et 1% Cabernet franc
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With their Haut-Médoc, Laurence Alias and Pascale Choime, respectively engineer and oenologist, also have a half-hectare in Margaux (Cantenac) pampered like a vegetable garden. It gathers 6 Bordeaux grape varieties (with Petit Verdot, Carménère and Malbec), some of which are more than a century old. Biodynamic cultivation, nothing else in the cellar but the grapes and a little sulfur, aging in 400 liter barrels, everything is done to stay as close as possible to the most delicate and crisp fruit.
Moineaux is the 2018 vintage of the usual cuvée produced in Margaux. Airy and subtly fruity (raspberry juice), it did not receive the approval of the appellation because it is considered atypical: it is consequently labeled as Vin de France.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2036
- Organic certification:
- 2012
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Second wine of Brane-Cantenac, Baron de Brane demonstrates even more than his big brother the progress made in this château over the last 15 years. With a silky smooth 2016, deliciously crisp and juicy on the finish, Baron de Brane is now more than a second wine, it is a brand in its own right!
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2035
- Potential alcohol:
- 13.8%
- Grape varieties:
- 48% Cabernet Sauvignon, 43% Merlot, 7% Cabernet Franc, 1% Carménère, 1% Petit Verdot
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Second wine of Brane-Cantenac, Baron de Brane demonstrates even more than his big brother the progress made in this château over the last 15 years. With a silky smooth 2016, deliciously crisp and juicy on the finish, Baron de Brane is now more than a second wine, it is a brand in its own right!
The 2022 vintage in the press:
La Revue du Vin de France (2026 Guide): 93/100 "It is not to be outdone, a pure fruit pleasure to be enjoyed without haste."
Vinous (A. Galloni - January 2025): 92/100 "The 2022 Baron de Brane is gorgeous second wine. Merlot drives the blend, and that comes through in the wine's plush contours and forward, succulent fruit. Black cherry, plum, licorice and menthol all meld together in an effortless wine that is all charm. This is beautifully done."
J.M Quarin (February 2025): 92/100 "Dark, intense colour. Very aromatic nose, subtle for the first time. Smooth on the palate, savoury in the middle, with a melting body, the wine builds gently before shining through with its aromatic brilliance on the finish. Normal length. Delicious overall."
Bettane + Desseauve (Guide 2026) : 91/100
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2035
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Second wine of Brane-Cantenac, Baron de Brane demonstrates even more than his big brother the progress made in this château over the last 15 years. With a silky smooth 2016, deliciously crisp and juicy on the finish, Baron de Brane is now more than a second wine, it is a brand in its own right!
The 2019 vintage in the press:
Vinous (A. Galloni - January 2022): 92/100 "The 2019 Baron de Brane is a gorgeous second wine. Succulent black cherry, plum, spice and leather are front and center. This racy Margaux offers a compelling interplay of bright red-toned fruit and silky contours."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2021-2028
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Second wine of Giscours, La Sirène owes its success to an easy, greedy and round approach on the fruit, quickly accessible. Difficult to resist to its song!
The 2015 vintage in the press:
Vinous (A. Galloni - December 2017): 91/100 "The 2015 La Sirène de Giscours is terrific. Deep and pliant in the glass, the 2015 offers superb intensity at this level. Crushed flowers, savory herbs, menthol, licorice and plums infuse this deep, pliant wine. This gorgeous second wine from Giscours is long on both texture and depth."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2030
- Potential alcohol:
- 14%
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With a winegrowing past dating back to the 17th century and classified as a 3rd growth in 1855, Château Marquis d'Alesme has nevertheless fallen into decline as it has been bought up (many times).
The Perrodo family (Labégorce, Labégorce-Zédée, La Tour de Mons) acquired it in 2006 in a poor state of repair, with solid ambitions: redistribution of the small 15-hectare vineyard, meticulous work in the vineyard, and a state-of-the-art winery... The vineyard has regained its credentials in recent vintages, as confirmed by the critics' notes and comments.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
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With a winegrowing past dating back to the 17th century and classified as a 3rd growth in 1855, Château Marquis d'Alesme has nevertheless fallen into decline as it has been bought up (many times).
The Perrodo family (Labégorce, Labégorce-Zédée, La Tour de Mons) acquired it in 2006 in a poor state of repair, with solid ambitions: redistribution of the small 15-hectare vineyard, meticulous work in the vineyard, and a state-of-the-art winery... The vineyard has regained its credentials in recent vintages, as confirmed by the critics' notes and comments.
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2030-2043
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With a winegrowing past dating back to the 17th century and classified as a 3rd growth in 1855, Château Marquis d'Alesme has nevertheless fallen into decline as it has been bought up (many times).
The Perrodo family (Labégorce, Labégorce-Zédée, La Tour de Mons) acquired it in 2006 in a poor state of repair, with solid ambitions: redistribution of the small 15-hectare vineyard, meticulous work in the vineyard, and a state-of-the-art winery... The vineyard has regained its credentials in recent vintages, as confirmed by the critics' notes and comments.
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2026): 94/100 "Built with a spirit that is more powerful than refined, this dense wine has tightened up since the en primeur tasting. The fruit is generous and intense, the mid-palate full, but the finish is, at this stage, marked by abundant tannins. We will have to wait for these to mellow."
Vinous (A. Galloni - January 2025): 93/100 "The 2022 Marquis d'Alesme is a heady, voluptuous wine. Dark cherry, plum, mocha, new leather, spice and blood orange all meld together in this succulent, racy Margaux. The 2022 offers tons of immediacy and overall appeal."
J-M Quarin (February 2025): 94/100 "Dark, intense and lively colour. Medium aromatic nose, pure, fruity and subtle. Delicate on the palate, with a classy feel and lots of aromas in the middle, the wine melts, stretches out and finishes sappy, with no tannic angle. Very good."
Bettane + Desseauve (Guide 2026) : 93/100
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
-
With a winegrowing past dating back to the 17th century and classified as a 3rd growth in 1855, Château Marquis d'Alesme has nevertheless fallen into decline as it has been bought up (many times).
The Perrodo family (Labégorce, Labégorce-Zédée, La Tour de Mons) acquired it in 2006 in a poor state of repair, with solid ambitions: redistribution of the small 15-hectare vineyard, meticulous work in the vineyard, and a state-of-the-art winery... The vineyard has regained its credentials in recent vintages, as confirmed by the critics' notes and comments.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 93/100 “Fresh and supple, with fine-grained tannins. This classic of the appellation gives pride of place to fruit, with a hint of vanilla”.
Vinous (A. Galloni - December 2023): 93/100 “The 2021 Marquis d'Alesme is an elegant, polished wine for the year. Floral and spice notes open first. Dark cherry, plum, spice, menthol, dried herbs, leather and cedar emerge gradually, but it is the wine's balance that impresses most.”
Bettane + Desseauve (Guide 2026) : 94/100
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2035
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The arrival of Mr. Derenoncourt as a consultant in 2002 relaunched Prieuré-Lichine, giving it first of all a better aromatic dimension thanks to a more mature grape. The limitation of yields since 2009 has resulted in additional density and volume, which he lacked to compete with his peers. Progress hailed by the Revue du Vin de France, notably for its 2020, rated 95/100 « the most complete in a long time ».
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2035
- Grape varieties:
- 64% Cabernet sauvignon, 31% Merlot, 5% Petit verdot
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The arrival of Mr. Derenoncourt as a consultant in 2002 relaunched Prieuré-Lichine, giving it first of all a better aromatic dimension thanks to a more mature grape. The limitation of yields since 2009 has resulted in additional density and volume, which he lacked to compete with his peers. Progress hailed by the Revue du Vin de France, notably for its 2020, rated 95/100 « the most complete in a long time ».
The 2022 vintage in the press :
La Revue du Vin de France (Guide 2026) : 95/100 "The 2022 is in a class of its own. It is one of the estate's most serious and accomplished wines and confirms our positive impressions from the en primeur tasting. It has beautiful density, with fruity notes and an elegant floral touch. It also displays a lovely velvety texture and a silky finish with refined tannins."
Vinous (A. Galloni - January 2025) : 93/100 "The 2022 Prieuré-Lichine is plush, open-knit and quite seductive, as it os often is. Crushed flowers, spice, mint, orange peel and bright, red-toned fruit are all laced together. Silky and medium in body, with lovely finesse, Prieuré-Lichine is quite the charmer. I imagine it will drink well with minimal cellaring."
J.M Quarin (February 2025): 92/100 "It's confirmed: Prieure Lichine is gradually improving in quality. I have never found it so complete since 2005. Dark, intense and youthful colour. Very aromatic nose with ripe, smooth fruit. Mellow on the attack, juicy and velvety on the palate, the wine scores points on the finish when it appears sappy, rich, spicy, long and without any tannic edges. A pleasure."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2039
- Grape varieties:
- 64% Cabernet sauvignon, 31% Merlot, 5% Petit verdot