Catalog

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The 2022 vintage in the press:

La Revue du Vin de France (Guide 2026): 96/100 "The fruit is irresistible, with notes of raspberry, blackberry and blackcurrant. A very seductive wine, but also deep and well-structured for excellent ageing potential. Very well-defined, it shines with its precision and definition."

Vinous (A. Galloni - January 2025): 92/100 "The 2022 Cantenac Brown offers up copious dark fruit, chocolate, licorice, new leather and cloves. A wine of palpable volume and heft, the Cantenac Brown is a very big Margaux endowed with broad shoulders and plenty of volume. The tannins are large-scaled and imposing. I find the 2022 a bit tough in its overall feel, as it was en primeur. It will be interesting to see how it ages."

J.M Quarin (February 2025): 94/100 "Dark, purple, slightly evolved colour. Very aromatic nose, with very ripe fruit. More complex and vanilla-like when the glass is shaken.Melt-in-the-mouth from the start, more graceful than ever, with a meticulous unfolding, the wine takes on tannic relief on the finish, with a slightly lively touch." 

Bettane + Desseauve (Guide 2026) : 95/100

The 2021 vintage in the press:

La Revue du Vin de France (Guide 2025): 95/100 “The 2021 is very successful here, with a graceful wine, with delicate, velvety tannins. It nevertheless has a lovely spring in the mouth, with clean, intense, flavorful fruit. A promising ensemble."

Vinous (A. Galloni - December 2023): 94/100 “The 2021 Cantenac Brown is superb. Rich and flashy, with tons of persistence, the 2021 is a new wine of notable depth. Black cherry, plum, spice, new leather and mocha are all amplified. Readers will find a Cantenac Brown endewod with notable textural richness. Estate Manager Jose Sanfins opted to bleed the musts, and that resulted in an unusually opulent wine for the year-very much in line with the house style. The 2021 is drop-dead gorgeous”.

Bettane + Desseauve (Guide 2026) : 93/100

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The 2018 vintage in the press:

Vinous (N. Martin - June 2021): 94/100 "The 2018 Cantenac Brown, which I had recently tasted as part of my horizontal, here replicates that performance. Verypure on the nose, perhaps a little more opulence than the previous bottle, this is beautifully defined with subtle tobacco scents percolating through the black fruit. The palate is medium-bodied, harmonious and extra supple with great tension towards the finish. This is quintessential Margaux and a superb wine from winemaker José Sanfins."

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The 2023 vintage in the press:

Vinous (N. Martin - February 2026): 92/100 "The 2023 Malescot Saint-Exupéry is quite discreet on the nose, light brambly black fruit commingling with cedar and forest floor. The palate is medium-bodied with pliant tannins. Well-balanced and harmonious, there is a patina of oak to be assimilated on the finish, but it has commendable elegance with a dash of black pepper on the aftertaste. Discreet, but classy."

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The 2022 vintage in the press :

La Revue du Vin de France (Guide 2026): 96/100 "The Malescot style is well expressed in this very flamboyant 2022, with a creamy palate, notes of black fruit and a beautiful texture on the mouth. The tannins melt away and the wine stretches out with a beautiful brightness on the finish."

Vinous (N. Martin - January 2025): 93/100 "The 2022 Malescot Saint Exupéry has a delineated bouquet featuring crisp and airy blackberry, raspberry and light iris flower scents. It's quite Burgundian in style. The palate is medium-bodied with grainy tannins, a gentle grip and slightly darker fruit than at primeur. Like the nose, it's mineral-driven with a dash of spice toward the finish. There is an endearing purity about this Margaux, and it should drink well for 15 to 20 years. This is very fine."

Bettane + Desseauve (Guide 2026) : 92/100

See the technical sheet

The 2022 vintage in the press :

La Revue du Vin de France (Guide 2026): 96/100 "The Malescot style is well expressed in this very flamboyant 2022, with a creamy palate, notes of black fruit and a beautiful texture on the mouth. The tannins melt away and the wine stretches out with a beautiful brightness on the finish."

Vinous (N. Martin - January 2025): 93/100 "The 2022 Malescot Saint Exupéry has a delineated bouquet featuring crisp and airy blackberry, raspberry and light iris flower scents. It's quite Burgundian in style. The palate is medium-bodied with grainy tannins, a gentle grip and slightly darker fruit than at primeur. Like the nose, it's mineral-driven with a dash of spice toward the finish. There is an endearing purity about this Margaux, and it should drink well for 15 to 20 years. This is very fine."

Bettane + Desseauve (Guide 2026) : 92/100

The 2021 vintage in the press:

La Revue du Vin de France (Guide 2025): 95/100 “The 2021 is obviously a little softer, but it's not lacking in assets; the nose is open, floral, and the palate unfolds with great elegance. It offers a lovely suave tannin finish”.

Vinous (A. Galloni - December 2023): 94/100 “The 2021 Malescot St. Exupéry is beautiful-a wine that isn't trying to be too much in this challenging vintage. Floral aromatics and silky tannins give this mid-weight edition of Malescot quite a bit of charm. All the elements are so nicely balanced. Crushed Flowers, dark red/purplish fruit, mint, spice and a dash of orange peel linger. This is nicely done.”

Bettane + Desseauve (Guide 2026) : 91/100

The 2018 vintage in the press:

La Revue du Vin de France (November 2020): 96/100 “The nose imposes the wine's beautiful fullness, with notes of black fruits. This signature is repeated on the palate. The wine is fat, generous, but also civilized in the definition of its tannins. Very promising."

Vinous (A. Galloni - March 2021): 95/100 "The 2018 Malescot St. Exupéry is every bit as compelling as it was from barrel. Powerful and incisive, the 2018 is a driving, potent Margaux that dazzles from the first taste. Iron, smoke, new leather, licorice, pressed rose petal and cedar all open in the glass, conveying tremendous nuance and a ton of character."

The 2016 vintage in the press:

Vinous (N. Martin - September 2022): 95/100 "The 2016 Malescot St. Exupéry is fabulous. Powerful and explosive on the palate, the 2016 offers serious intensity, but it also appears to be holding back quite a bit of its potential. Moreover, what impresses me most is that in 2016, intensity is delivered more with finesse than with the brutish power that is such a signature of Malescot. Deep and resonant, but also remarkably polished, the 2016 Malescot is a winner. Hints of iron, smoke, cedar, tobacco and scorched earth add nuance, but it is the wine's sense of poise that is most remarkable. I loved it."

The 2015 vintage in the press:

Vinous (N. Martin - September 2022): 92/100 "The 2015 Malescot St. Exupéry has an elegant bouquet showcasing primarily red berry fruit (wild strawberry and raspberry), pencil shavings and light forest floor scents. Yhe palate is medium-bodied with supple tannins, finely-tuned acidity, a little more black fruit than the nose and a granular texture. It gently builds in the glass and is harmonious, slightly Saint-Julien in style, towards the finish that displays a touch of black pepper. Very Fine."

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The 2022 vintage in the press:

La Revue du Vin de France (Guide 2026): 95/100 "This beautiful wine exudes notes of fresh flowers on the nose, followed by hints of black fruit. On the palate, we find this lovely complexity, with a very elegant silkiness and lots of charm. We praise its admirable finesse and delicate tannins."

Vinous (A. Galloni - January 2025): 96/100 "The 2022 Durfort-Vivens is a heady, explosive wine. Ample and creamy, the 2022 is seriously impressive. The blend is 84% Cabernet Sauvignon and 16% Merlot, a bit more Merlot than normal. That seems to have filled out the mid-palate, adding a level of juiciness that is quite complementary to the wine's underlying structure. Inky dark fruit, new leather, menthol, licorice and lavender build into a finish that is both opulent and virile. Ageing was 16 months, 70% in new oak and 30% in amphora."

Bettane + Desseauve (Guide 2026) : 95/100

The 2021 vintage in the press:

La Revue du Vin de France (Guide 2025): 94/100 “The great 2021 wine is heavily marked by Cabernet Sauvignon (97%). It is therefore logically rather straight and taut, but with plenty of breed and definition, with notes of red fruit, licorice and spices.”

Vinous (A. Galloni - December 2023): 95/100 “The Durfort-Vivens 2021 was magnificent, rich, dynamic and super-expressive. Above all, the 2021 is perfectly balanced. Black fruit, lavender, licorice, leather and clove burst from the glass. Today the 2021 is an infant. It needs time to shed some of its considerable tannin and for the acids to soften, although that might not ever fully happen.”

Bettane + Desseauve (Guide 2026) : 94/100

The 2019 vintage in the press:

Bettane et Desseauve (Guide 2024): 99/100

Vinous (N. Martin - September 2021): 93/100 “The 2019 Durfort-Vivens was matured in two-thirds new oak barrels and one-third in amphore. Plush on the nose with blueberry and violet scents, this is Margaux in style though much tighter than I anticipated. The palate is medium-bodied with supple tannins, fine delineation and poise. It's pretty delineated towards the finish that shows more mineralité than previous vintages. There is an appealing linearity here, a trait that Gonzague Lurton seeks in this wines. Excellent.”

The 2016 vintage in the press:

Vinous (A. Galloni - December 2018): 93/100 "The 2016 Durfort-Vivens is gorgeous. Cabernet Sauvignon aromatics and structure play off the natural intensity of the year beautifully. Blackberry, grilled herbs, licorice, leather and crème de cassis are all vividly sketched in this layered, expressive Margaux. Readers should expect a dark, exotic Margaux that stands a bit apart from the norm for the appellation."

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The 2023 vintage in the press:

J-M Quarin (March 2026): 95/100 "Very aromatic, refined, pure nose with ripe fruit. It develops delicately creamy in the glass, with a hint of hazelnuts. Meticulous and elegant on the palate, graceful to the touch, with lots of flavor, the wine slowly evolves towards a savory finish without losing its velvety texture. Beautiful, unmistakable persistence. Fine tannins. Very good." 

Vinous (N. Martin - February 2026): 91/100 "The 2023 Château d’Issan has a well-defined nose with predominantly red berry fruit (redcurrant and wild strawberry), with light rose petal scents emerging with time. The palate is medium-bodied with sappy red berry fruit laced with white pepper. I would have liked more length and breadth, given the vintage."

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The 2016 vintage in the press:

J-M Quarin (March 2020): 93/100 “Delicate and mellow on entry, delightful in the middle, finely pulpy and aromatic, the wine glides through the finish savory and long, on fine-grained tannicity.”

Vinous (N. Martin - January 2020): 94/100 "The 2016 d'Issan has a well-defined bouquet of blackberry, violets, rose petal and light undergrowth aromas, displaying fine lift and great intensity. The medium-bodied palate offers fine-grained tannins and a fine bead of acidity. Fresh and vibrant, with a very harmonious, elegant and persistent finish. Excellent."

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The 2015 vintage in the press:

J-M Quarin (September 2023): 95/100 “Beautiful dark red, intense. Very aromatic nose, fine, fruity, pure, ripe. Minutious on the entry, particularly tasty in the middle, with a graceful bearing, the wine melts on the palate, juicy, fat, long and even deep. Bravo!”

Vinous (N. Martin - February 2025): 90/100 “The 2015 Château d'Issan has a potent bouquet with bold toasty black plum and gamey scents. There's possibly just a bit of Brettanomyces here. The palate is pure and medium-bodied with a pleasant fluidity, a keen bead of acidity and tensile finsh. This is modern in style and well made, yet I am certain this bottle was not showing at its peak.”

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The 2022 vintage in the press:

La Revue du Vin de France (Guide 2026): 98/100 "Once again, it stands out as one of the most captivating wines in the appellation. What a festival of aromas: red and black fruits, flowers, menthol... At this stage, it is the most charming wine in the appellation, with a magical sparkle, silky tannins and magnificent length. It will nevertheless age very well."

J-M Quarin (February 2025): 99/100 “Intense purple-black color. Magnificent nose: intense, fine, subtle, pure and complex. Grows a little more intense with agitation, becoming captivating, with nuances of vanilla, cherry and zan. Full-bodied on the attack, fleshy in the mid-palate, with a great burst of flavor, the wine glides across the palate, savory, rich, mellow and deep. The finish is almost ethereal, taking it into another dimension that's impossible to spit out. The Médoc's most extraordinary advance towards ultra-luxury of taste! Bravo et merci.”

Vinous (A. Galloni-February 2025): 97/100 “The 2022 Brane-Cantenac showed supremely well from barrel. Now in bottle, the aromatics are tightly wound at first, opening with each swirl to reveal blackberry, crushed stone, peony and cracked black pepper scents. It is quintessential Brane-Cantenac. The palate is medium-bodied with finely chiseled tannins that lend this MArgaux unerring sym. Indeed, this is the finest balanced Brane-Cantenac that I have encountered to date. It is almost pixelated in quiality and very focused, with wonderful depth, precision and gentle grip toward the finish. So much energy is packed into this wine that it is almost impossible to detect the 100% new oak. It's brillant.”

Bettane + Desseauve (Guide 2026) : 96/100

The 2019 vintage in the press:

J-M Quarin (September 2023): 97/100 “Dark, crimson color, intense and beautiful. Very aromatic nose, with ripe, subtle fruit. Complex. Minutious on the entry, very, very aromatic in the middle, with class in the touch and a lot of taste, the wine evolves juicy, long, tasty, on a melting body. It's superb and, above all, impossible to spit out.”

Vinous (A. Galloni-February 2019): 97/100 “The 2019 Brane-Cantenac is wild and exotic from the very first taste. The aromatics alone are dazzling. Super-ripe dark cherry, plum, spice, tobacco, new leather, menthol and cinnamon are all kicked up in this flamboyant Margaux. The 2019 is radiant and generous, yet also retains a very classic sense of structure. The precision here is just unreal. In 2019, Brane-Cantenac is an absolute head-turner. It is a sort of wine wine that abounds in Bordeaux, a wine that offers tremendous quality and relative value.”

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The 2016 vintage in the press:

J-M Quarin (September 2023): 96/100 “Dark color, medium intensity and slightly evolved. Very aromatic, fruity and creamy on the nose. Soft on the palate, tasty in the middle, with class in the touch, the wine melts on the palate, deep, delicate, taut and tender at the same time. Great aromatic persistence, with a fine grain. Superb!"

Vinous (N. Martin - December 2018): 96/100 "The 2016 Brane-Cantenac has been on a roll of late, under the watchful eye of Henri Lurton. This latest bottled vintage is superb. The divine, pure blackberry and bilberry bouquet develops touches of graphite in the glass. The palate is medium-bodied with fine tannin, silky-smooth texture and a superb bead of acidity. This is not a powerful Brane-Cantenac, and it is perhaps less austere than I suspected en primeur, but it should drink beautifully over the next three decades. If you have a penchant for traditional claret, it really doesn't come better than this."

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The 2015 vintage in the press:

J-M Quarin (September 2023): 97/100 “Dark, intense, slightly evolved color. Very aromatic nose, with pure, ripe, suave fruit. Ample on the attack, mellow in the mid-palate, with class in the touch and a very fine ascent between the middle and the finish, the wine evolves long, liquorice and deep. It's superb and the right expression of this vintage compared to the previous one.”

Vinous (N. Martin - February 2025): 93/100 “The 2015 Brane-Cantenac is a classy Margaux that is drinking beautifully at ten years old. It still has those blackberry and bilberry scents mixed with tobacco and light minty aromas that I have not noticed in previous bottles. The palate is medium-bodied with saturated tannins, a keen line of acidity, bright red fruit mixed with curry leaf and touches of black tea. It doesn't have the chutzpah of a truly great Brane-Cantenac on the finish but conveys a sense of class."

Re-tasted 10 years later by the Revue du Vin de France and rated 18/20 "very seductive, with an intense palate, still marked by fresh fruit flavours".

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The 2010 vintage in the press:

Vinous (N. Martin - April 2024) : 94/100 "The 2010 Brane-Cantenac opens up the nose, gaining fruit concentration with aeration. Black plum, blackberry, wild hedgerow and tobacco scents emerge from the glass. The palate is medium-bodied with grainy tannins and pencil lead notes infusing the black fruit. This is quite Pauillac-like, with a tingle of black pepper on the finish. It is very fine but needs time."

J-M Quarin (September 2023): 95/100 “Dark, intense, purple color, beautiful and slightly evolved. Nose very aromatic, fine, with pure, ripe fruit, evolving complex and noble with shaking of the glass. A touch of toast. Full-bodied on the palate, particularly aromatic in the middle, with a classy touch, the wine grows on the finish, fine, long, tender and tasty. Nevertheless, it retains a slightly lively touch (Cabernet franc?) ”

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The 2019 vintage in the press:

Vinous (N. Martin - January 2023): 93+/100 “The 2019 Rauzan-Ségla is surly and backward on the nose despite aeration. Gravelly black fruit, sous-bois and touches of seaweed emerge with time in the glass. The palate is medium-bodied with pliant tannins, fleshy and smooth, a dash of white pepper and cedar towards the shelled finish. This is one bottle that desperately needs more aeration to show its capabilities - one for long-term cellaring".

La Revue du Vin de France (September 2022): 97/100 “Another splendid success for this vintage. Intense and very civilized, it falls into the mouth with evidence and grace, like a haute couture dress. A great incarnation of Margaux at its best".

J-M Quarin (March 2022): 96/100 “Delicate on the entry, very aromatic in the middle, complex and tasty, the wine takes on taste between the middle and the finish and stretches out, offering fruit and floral nuances. Juicy, deep, with a slightly austere tannic structure behind which come multiple aromas. A great, racy wine. Bravo!”

The 2015 vintage in the press:

J-M Quarin (August 2020): 96/100 “Mellow mouthfeel, full-bodied and melting, with fatness from the mid-palate and real aromatic power. It's long and very good.”

Vinous (N. Martin - February 2025): 96/100 “The 2015 Rauzan-Ségla has so much freshness and vitality on the nose, with raspberry, cranberry and the crushed violet and iris flower aromas that define it as Margaux. The palate is medium-bodied tannins matched with a pinpoint bead of acidity. There is elegance from the start, with impressive weight and length, remaining sapid with a hint of graphite on the finish. A marvelous Rauzan-Ségla that probably represents one of the best values on the left bank."

The 2023 vintage in the press:

Vinous (N. Martin - February 2026): 92/100 "The 2023 Pavillon Rouge has a pure and sensual bouquet with layers of red berry fruit, blackcurrant pastilles and hints of blood orange in the background. Wonderful delineation. The palate is medium-bodied with pliant tannins that caress. Fine weight, building nicely toward a fulsome, rounded finish that suggests it will drink after just 2 or 3 years. Very fine."

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The 2022 vintage in the press:

La Revue du Vin de France (Guide 2026) : 96/100 « It is clear that the 2022 vintage is legendary here, as it is at many estates. Power, richness and density, but also refinement and freshness in the expression of the fruit characterise these wines. »

Vinous (A. Galloni - January 2025): 94/100 "The 2022 Pavillon Rouge is a rich, ample wine. It is also one of the most opulent, creamy editions of Pavillon Rouge I can remenber tasting. Supple and juicy, with tons of mid-palate richness and volume, the 2022 is shockingly intense in its texture. At the same time, the tannins are so polished, with no hard edges or angular contours. In 2022, Pavillon Rouge is a wine of extreme and total pleasure."

J-M Quarin (February 2025): 97/100 "Dark, intense purple colour. Very aromatic, pure, ripe, deep nose. Nuances of red and black fruit mixed with a superb touch of vanilla wood. This exotic touch suits it very well. Airy on the entry, with a fine fatness that runs across the palate, the wine is juicy, distinguished and noble. Highly aromatic, it glides along before tightening slightly in a grand finale that is both delicate and powerful. Incratchable."

Bettane + Desseauve (Guide 2026) : 95/100

The 2020 vintage in the press:

Bettane et Desseauve (Guide 2024): 92/100

Vinous (N. Martin - January 2024): 94/100 “The 2020 Pavillon Rouge du Château Margaux has a wonderfully delineated, utterly charming bouquet—pure and floral with enticing violets infusing the black fruit. The palate is medium-bodied with very pliant, finessed tannins. A gentle grip disguises the power of this Margaux, which is persistent and caressing on the finish—outstanding. This shoots well above my expectations!"

The 2018 vintage in the press:

J-M Quarin (March 2022): 95/100 “Pulpy at the start of the mouth, fat and fragrant at the same time, with a strong occupation of the palate, the wine stretches out on the finish, complex and racy in its fresh and long return. It's very good.”

Vinous (A. Galloni - March 2021): 94/100 "The 2018 Pavillon Rouge is a powerful, brooding wine with huge fruit and equally imposing tannins. Time in the glass brings out elements of Château Margaux finesse to balance things out. In 2018 the Pavillon has some lots that tend to go into The Grand Vin, but that were deemed too tannic for that wine."