Catalog
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Second wine of Brane-Cantenac, Baron de Brane demonstrates even more than his big brother the progress made in this château over the last 15 years. With a silky smooth 2016, deliciously crisp and juicy on the finish, Baron de Brane is now more than a second wine, it is a brand in its own right!
The 2022 vintage in the press:
La Revue du Vin de France (2026 Guide): 93/100 "It is not to be outdone, a pure fruit pleasure to be enjoyed without haste."
Vinous (A. Galloni - January 2025): 92/100 "The 2022 Baron de Brane is gorgeous second wine. Merlot drives the blend, and that comes through in the wine's plush contours and forward, succulent fruit. Black cherry, plum, licorice and menthol all meld together in an effortless wine that is all charm. This is beautifully done."
J.M Quarin (February 2025): 92/100 "Dark, intense colour. Very aromatic nose, subtle for the first time. Smooth on the palate, savoury in the middle, with a melting body, the wine builds gently before shining through with its aromatic brilliance on the finish. Normal length. Delicious overall."
Bettane + Desseauve (Guide 2026) : 91/100
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2035
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Second wine of Giscours, La Sirène owes its success to an easy, greedy and round approach on the fruit, quickly accessible. Difficult to resist to its song!
The 2015 vintage in the press:
Vinous (A. Galloni - December 2017): 91/100 "The 2015 La Sirène de Giscours is terrific. Deep and pliant in the glass, the 2015 offers superb intensity at this level. Crushed flowers, savory herbs, menthol, licorice and plums infuse this deep, pliant wine. This gorgeous second wine from Giscours is long on both texture and depth."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2030
- Potential alcohol:
- 14%
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With a winegrowing past dating back to the 17th century and classified as a 3rd growth in 1855, Château Marquis d'Alesme has nevertheless fallen into decline as it has been bought up (many times).
The Perrodo family (Labégorce, Labégorce-Zédée, La Tour de Mons) acquired it in 2006 in a poor state of repair, with solid ambitions: redistribution of the small 15-hectare vineyard, meticulous work in the vineyard, and a state-of-the-art winery... The vineyard has regained its credentials in recent vintages, as confirmed by the critics' notes and comments.
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
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With a winegrowing past dating back to the 17th century and classified as a 3rd growth in 1855, Château Marquis d'Alesme has nevertheless fallen into decline as it has been bought up (many times).
The Perrodo family (Labégorce, Labégorce-Zédée, La Tour de Mons) acquired it in 2006 in a poor state of repair, with solid ambitions: redistribution of the small 15-hectare vineyard, meticulous work in the vineyard, and a state-of-the-art winery... The vineyard has regained its credentials in recent vintages, as confirmed by the critics' notes and comments.
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2030-2043
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With a winegrowing past dating back to the 17th century and classified as a 3rd growth in 1855, Château Marquis d'Alesme has nevertheless fallen into decline as it has been bought up (many times).
The Perrodo family (Labégorce, Labégorce-Zédée, La Tour de Mons) acquired it in 2006 in a poor state of repair, with solid ambitions: redistribution of the small 15-hectare vineyard, meticulous work in the vineyard, and a state-of-the-art winery... The vineyard has regained its credentials in recent vintages, as confirmed by the critics' notes and comments.
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2026): 94/100 "Built with a spirit that is more powerful than refined, this dense wine has tightened up since the en primeur tasting. The fruit is generous and intense, the mid-palate full, but the finish is, at this stage, marked by abundant tannins. We will have to wait for these to mellow."
Vinous (A. Galloni - January 2025): 93/100 "The 2022 Marquis d'Alesme is a heady, voluptuous wine. Dark cherry, plum, mocha, new leather, spice and blood orange all meld together in this succulent, racy Margaux. The 2022 offers tons of immediacy and overall appeal."
J-M Quarin (February 2025): 94/100 "Dark, intense and lively colour. Medium aromatic nose, pure, fruity and subtle. Delicate on the palate, with a classy feel and lots of aromas in the middle, the wine melts, stretches out and finishes sappy, with no tannic angle. Very good."
Bettane + Desseauve (Guide 2026) : 93/100
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
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With a winegrowing past dating back to the 17th century and classified as a 3rd growth in 1855, Château Marquis d'Alesme has nevertheless fallen into decline as it has been bought up (many times).
The Perrodo family (Labégorce, Labégorce-Zédée, La Tour de Mons) acquired it in 2006 in a poor state of repair, with solid ambitions: redistribution of the small 15-hectare vineyard, meticulous work in the vineyard, and a state-of-the-art winery... The vineyard has regained its credentials in recent vintages, as confirmed by the critics' notes and comments.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 93/100 “Fresh and supple, with fine-grained tannins. This classic of the appellation gives pride of place to fruit, with a hint of vanilla”.
Vinous (A. Galloni - December 2023): 93/100 “The 2021 Marquis d'Alesme is an elegant, polished wine for the year. Floral and spice notes open first. Dark cherry, plum, spice, menthol, dried herbs, leather and cedar emerge gradually, but it is the wine's balance that impresses most.”
Bettane + Desseauve (Guide 2026) : 94/100
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2035
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The arrival of Mr. Derenoncourt as a consultant in 2002 relaunched Prieuré-Lichine, giving it first of all a better aromatic dimension thanks to a more mature grape. The limitation of yields since 2009 has resulted in additional density and volume, which he lacked to compete with his peers. Progress hailed by the Revue du Vin de France, notably for its 2020, rated 95/100 « the most complete in a long time ».
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2035
- Grape varieties:
- 64% Cabernet sauvignon, 31% Merlot, 5% Petit verdot
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The arrival of Mr. Derenoncourt as a consultant in 2002 relaunched Prieuré-Lichine, giving it first of all a better aromatic dimension thanks to a more mature grape. The limitation of yields since 2009 has resulted in additional density and volume, which he lacked to compete with his peers. Progress hailed by the Revue du Vin de France, notably for its 2020, rated 95/100 « the most complete in a long time ».
The 2022 vintage in the press :
La Revue du Vin de France (Guide 2026) : 95/100 "The 2022 is in a class of its own. It is one of the estate's most serious and accomplished wines and confirms our positive impressions from the en primeur tasting. It has beautiful density, with fruity notes and an elegant floral touch. It also displays a lovely velvety texture and a silky finish with refined tannins."
Vinous (A. Galloni - January 2025) : 93/100 "The 2022 Prieuré-Lichine is plush, open-knit and quite seductive, as it os often is. Crushed flowers, spice, mint, orange peel and bright, red-toned fruit are all laced together. Silky and medium in body, with lovely finesse, Prieuré-Lichine is quite the charmer. I imagine it will drink well with minimal cellaring."
J.M Quarin (February 2025): 92/100 "It's confirmed: Prieure Lichine is gradually improving in quality. I have never found it so complete since 2005. Dark, intense and youthful colour. Very aromatic nose with ripe, smooth fruit. Mellow on the attack, juicy and velvety on the palate, the wine scores points on the finish when it appears sappy, rich, spicy, long and without any tannic edges. A pleasure."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2039
- Grape varieties:
- 64% Cabernet sauvignon, 31% Merlot, 5% Petit verdot
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The arrival of Mr. Derenoncourt as a consultant in 2002 relaunched Prieuré-Lichine, giving it first of all a better aromatic dimension thanks to a more mature grape. The limitation of yields since 2009 has resulted in additional density and volume, which he lacked to compete with his peers. Progress hailed by the Revue du Vin de France, notably for its 2020, rated 95/100 « the most complete in a long time ».
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2026): 93/100 “In the context of the vintage, the 2021 is quite fresh and elegant, with half the power.”
Vinous (A. Galloni - December 2023): 92/100 “The 2021 Prieuré-Lichine is a very classy, understated Margaux. The purity of the fruit is quite striking. Succulent red/purplish fruit, rose petal, cinnamon, mint and blood orange are beautifully laced together. Silky tannins wrap it all together in style. Pretty floral top notes grace the finish. This is a fine showing.”
Bettane + Desseauve (Guide 2026) : 94/100
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2035
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The arrival of Mr. Derenoncourt as a consultant in 2002 relaunched Prieuré-Lichine, giving it first of all a better aromatic dimension thanks to a more mature grape. The limitation of yields since 2009 has resulted in additional density and volume, which he lacked to compete with his peers. Progress hailed by the Revue du Vin de France, notably for its 2020, rated 95/100 « the most complete in a long time ».
The 2020 vintage in the press:
La Revue du Vin de France (Guide 2025): 95/100 “The 2020 is as seductive as ever, with beautiful texture, volume and lots of charm.”
Vinous (N.Martin - January 2024): 92/100 “The first bottle of the 2020 Prieuré-Lichine was corked. The second takes time to unfurl with fine tannins, sapid black fruit, brine and sea salt. There's real salinity here, and it leaves you salivating for more on the finish. This is very promising.”
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2037
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The arrival of Mr. Derenoncourt as a consultant in 2002 relaunched Prieuré-Lichine, giving it first of all a better aromatic dimension thanks to a more mature grape. The limitation of yields since 2009 has resulted in additional density and volume, which he lacked to compete with his peers. Progress hailed by the Revue du Vin de France, notably for its 2020, rated 95/100 « the most complete in a long time ».
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2016-2025
- Potential alcohol:
- 13%
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The arrival of Mr. Derenoncourt as a consultant in 2002 relaunched Prieuré-Lichine, giving it first of all a better aromatic dimension thanks to a more mature grape. The limitation of yields since 2009 has resulted in additional density and volume, which he lacked to compete with his peers. Progress hailed by the Revue du Vin de France, notably for its 2020, rated 95/100 « the most complete in a long time ».
The 2010 vintage in the press:
Vinous (S. Tanzer - July 2013): 90+/100 "Bright ruby-red. Aromas of blackberry, spices and licorice. Pure and nicely delineated, with excellent intensity to its flavors of black fruits and candied rose. Nicely sweet in the mouth but also firmly structured and youthful, with the structure to support mid-term aging."
Wine Advocate: 92/100
Re-tasted 10 years later by La Revue du Vin de France: 92/100 “gourmand, fluid and pleasant [...] A lovely, ready-to-drink Margaux”.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2036
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A small Margaux classified growth (24 ha), Ferrière is a traditional Margaux, frank and pleasant, moderately powerful but perfectly balanced. Its capacity for ageing is undeniable. Certified organicsince 2015, Ferrière was doubly certified biodynamic in 2018, with the Biodyvin and Demeter labels. Awarded Best Winemaker of the Year 2024 by Revue du Vin de France, Claire Villars-Lurtonet has pushed her Margaux cru to the top. Bravo!
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2026): 94/100 "A bottle that will be perfect in 3 to 4 years. 2023 promises to be softer, of course, but very indulgent and close to a luminous fruit."
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2038
- Organic certification:
- 2015
- Potential alcohol:
- 13.2%
- Grape varieties:
- 68 % Cabernet sauvignon, 28 % Merlot, 3,5 % Petit verdot, 0,5 % Cabernet Franc
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A small Margaux classified growth (24 ha), Ferrière is a traditional Margaux, frank and pleasant, moderately powerful but perfectly balanced. Its capacity for ageing is undeniable. Certified organicsince 2015, Ferrière was doubly certified biodynamic in 2018, with the Biodyvin and Demeter labels. Awarded Best Winemaker of the Year 2024 by Revue du Vin de France, Claire Villars-Lurtonet has pushed her Margaux cru to the top. Bravo!
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 95/100 “Once again, let's salute the elegance and balance of this very digestible 2021. The wine vibrates with delicious fruit and harmony. It's already irresistible."
Vinous (A. Galloni - December 2023): 94/100 “The 2021 Ferrière is a very shy, reticent wine. It has good depth, but all its energy is presently directed inward. Blue fruit, gravel, spice, menthol, licorice and mocha open with a bit of coaxing, wine's flavor profile and overall feel. Yields were just 24 hectoliters-per-hectare.”
J.M Quarin (April 2022): 94/100 “Deep, dark purple color. Intense nose of ripe, fresh fruit. Meticulous on entry, very tasty in the middle, also very pleasant, well-constructed, the wine evolves tasty, towards a long, persistent finish, with a lovely coated tannic relief.”
Bettane + Desseauve (Guide 2026) : 93/100
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2038
- Organic certification:
- 2015
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A small Margaux classified growth (24 ha), Ferrière is a traditional Margaux, frank and pleasant, moderately powerful but perfectly balanced. Its capacity for ageing is undeniable. Certified organicsince 2015, Ferrière was doubly certified biodynamic in 2018, with the Biodyvin and Demeter labels. Awarded Best Winemaker of the Year 2024 by Revue du Vin de France, Claire Villars-Lurtonet has pushed her Margaux cru to the top. Bravo!
The 2018 vintage in the press:
La Revue du Vin de France (December 2022): 95/100 “Claire Villars-Lurton has pushed her small Margaux cru to new heights in a good decade. Château Ferrière now represents one of the best value for money in the Médoc. Whether 2018 or 2019, these are top-flight wines. We praise their elegance and the brilliance of their fruit, the result of work in the vineyard (biodynamic) and in the cellars.”
Vinous (A. Galloni - March 2021): 94/100 "The 2018 Ferrière is a powerful, tightly wound wine. Inky dark fruit, gravel, cured meats, graphite, smoke and lavender all run through the 2018. Readers will have to be especially patient, as the 2018 needs time to unwind. Yields are down from an average of 45 hectoliters per hectare to just 26, which no doubt contrinutes to the wine's natural intensity. The blend is 68% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 2% Cabernet Franc, in other words, the Cabernet Sauvignon is especially high, a recent trend here because of climate change."
J-M Quarin (April 2021): 93/100 "Dark, intense and beautiful colour. Very aromatic, refined nose with ripe fruit. Full-bodied on the attack, juicy and complete on the palate, the wine develops complex flavours, then stretches out into a juicy, long and noble finish."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2038
- Organic certification:
- 2015
- Potential alcohol:
- 14.5%
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A small Margaux classified growth (24 ha), Ferrière is a traditional Margaux, frank and pleasant, moderately powerful but perfectly balanced. Its capacity for ageing is undeniable. Certified organicsince 2015, Ferrière was doubly certified biodynamic in 2018, with the Biodyvin and Demeter labels. Awarded Best Winemaker of the Year 2024 by Revue du Vin de France, Claire Villars-Lurtonet has pushed her Margaux cru to the top. Bravo!
The 2016 vintage in the press:
Vinous (A. Galloni - December 2018): 93+/100 "The 2016 Ferrière is a dense, full-bodied wine that is going to need at least a few years in bottle to shed some of its tannins. Old vines imbue the 2016 with a palpable sense of power and resonance that comes through in the wine's dark, somber personality. The tannins are equally imposing though, so patience is essential. Blackberry, smoke and gravel are some of the notes that build as the 2016 starts to open in the glass."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2024-2034
- Organic certification:
- 2015
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Back in top form since the early 2000s, the great Giscours estate has once again become one of the major Margaux growths, in its own distinctive style: very colourful, full-bodied and richly fruity for a Margaux. Its ageing ability has made its reputation as much as its always wise prices.
“The latest vintages are all priorities for the wine-lover,” emphasizes Bettane & Desseauve in its latest guide (2025).
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2026): 95/100 "Produced from very low yields, Giscours 2022 is a wine of great finesse and delicacy. The palate is very refined, without excessive warmth, with very soft tannins. It is one of the most accessible wines in the appellation, already well established, and illustrates the estate's new approach."
J-M Quarin (February 2025): 91/100 "Beautiful dark red. Moderately aromatic nose, with ripe fruit and floral notes. Fragrant and flavourful on the palate, but I was hoping for more depth. Medium length."
Vinous (A. Galloni - January 2025): 96/100 "The 2022 Giscours is compelling, just as it was en primeur. Deep, layered and inviting, the 2022 possesses notable textural richness and intensity. Yields were down about 25%, and drought starting in May produced tiny berries with thick skins. The 2022 is a very rich Giscours, one that will need a number of years to shed some baby fat. But even with all of that obvious richness, the 2022 clocks in at 13.5% alcohol. This is such a classy wine. Tasted three times."
Vinous (N. Martin - January 2025): 95+/100 "The 2022 Giscours has a more backward nose than I envisaged, which is not a bad thing at this early stage, unfolding with blackberry, blueberry and brine scents. There is real concentration here, but it feels like it's going back into its shell. The palate is medium-bodied with finely chiseled tannins. Fresh and more sapid than many of its Margaux peers, this has a striking linearity toward the finish. As I suspected from barrel, this Giscours will require more bottle age than other vintages, but it will be worth waiting for."
Bettane + Desseauve (Guide 2026) : 95/100
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2028-2041
-
Back in top form since the early 2000s, the great Giscours estate has once again become one of the major Margaux growths, in its own distinctive style: very colourful, full-bodied and richly fruity for a Margaux. Its ageing ability has made its reputation as much as its always wise prices.
“The latest vintages are all priorities for the wine-lover,” emphasizes Bettane & Desseauve in its latest guide (2025).
The 2021 vintage in the press:
La Revue du Vin de France (September 2024): 94/100 “The château has evolved the style of its wines, seeking finesse and balance. The 2021 is in this vein, poised, fluid and delicate. It remains crisp and the finish is sapid. Already very pleasant.”
Vinous (N. Martin - October 2024): 91/100 "The 2021 Giscours has an elegant and well-defined bouquet with violet and iris flower, quintessentially Margaux, with just a hint of mocha in the background. The palate is medium-bodied with slightly chalky tannins and modest weight. Quite saline in the mouth, it just misses a bit of weight and grip on the finish. This is a fine earlier-drinking Giscours."
Bettane + Desseauve (Guide 2026) : 94/100
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2041
-
Back in top form since the early 2000s, the great Giscours estate has once again become one of the major Margaux growths, in its own distinctive style: very colourful, full-bodied and richly fruity for a Margaux. Its ageing ability has made its reputation as much as its always wise prices.
“The latest vintages are all priorities for the wine-lover,” emphasizes Bettane & Desseauve in its latest guide (2025).
The 2020 vintage in the press:
Bettane et Desseauve (Guide 2024): 93/100
Vinous (N.Martin - April 2025): 95/100 “The 2020 Giscours has a fabulous bouquet. It's very complex and well-defined, with blackberry, bilberry and hints of blueberry and violets. The palate is medium-bodied with firm tannins and fine grip, quite edgy and tensile. Lightly spiced with a precise and persistent finish, this is a seriously impressive follow-up to the '19 that will vie for supremacy.”
La Revue du Vin de France (November 2023): 95/100 “We perceive a change of style at Giscours with this vintage. More al dente Cabernets that bring freshness and elegance, rather than power and concentration. The wine is very fine, juicy and loose, but with length.”
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2032-2045
- Grape varieties:
- 56 % Cabernet sauvignon, 44 % Merlot
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Back in top form since the early 2000s, the great Giscours estate has once again become one of the major Margaux growths, in its own distinctive style: very colourful, full-bodied and richly fruity for a Margaux. Its ageing ability has made its reputation as much as its always wise prices.
“The latest vintages are all priorities for the wine-lover,” emphasizes Bettane & Desseauve in its latest guide (2025).
The 2018 vintage in the press:
Vinous (N. Martin - October 2024) : 93/100 "The 2018 Giscours has a very Burgundian bouquet with pure red cherries, cassis and violet scents, well defined and less ostentatious than some of it peers. The palate is quite voluminous and powerful, with thickly layered black fruit, black pepper and mint. It's missing the grace of the '16 but has impressive length. This is fascinating to observe as it matures in bottle."
La Revue du Vin de France (September 2021): 95/100 “The wine imposes its power initially, then finishes with velvety tannins.”
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2040
- Potential alcohol:
- 14.5%
-
Back in top form since the early 2000s, the great Giscours estate has once again become one of the major Margaux growths, in its own distinctive style: very colourful, full-bodied and richly fruity for a Margaux. Its ageing ability has made its reputation as much as its always wise prices.
“The latest vintages are all priorities for the wine-lover,” emphasizes Bettane & Desseauve in its latest guide (2025).
The 2012 vintage in the press:
Vinous (A. Galloni - July 2015): 92/100 "The 2012 Giscours offers up a profile of savory herbs, smoke, tobacco, licorice, dried rose petal, all backed up by beams of tannin that will ensure the 2012 will drink well for another decade plus. The Giscours is a bit wild and unrestrained, as it so often is, but the 2012 is very nicely balanced throughout, with lovely persistence and plenty of harmony."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2030
-
Back in top form since the early 2000s, the great Giscours estate has once again become one of the major Margaux growths, in its own distinctive style: very colourful, full-bodied and richly fruity for a Margaux. Its ageing ability has made its reputation as much as its always wise prices.
“The latest vintages are all priorities for the wine-lover,” emphasizes Bettane & Desseauve in its latest guide (2025).
The 2008 vintage in the press:
Vinous (N. Martin - October 2024): 90/100 "The 2008 Giscours has a delightful bouquet with mainly black fruit, cedar and iris flower, quite pretty and refined, classical in style. The palate is medium-bodied with grainy tannins, decent freshness, good energy and just a touch of VA. It's a little edgy for Giscours, but I appreciate the salinity on the finish. Drinking now."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2018-2032
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Since 2006, Cantenac-Brown has returned to the forefront of the Margaux scene with wines that are fuller-bodied and deeper than most of its neighbors. A direct competitor of Giscours. "The rising star of Margaux," according to the Revue du Vin de France! The arrival of the new owners in 2019 (Le Lous family) marks a new qualitative progression, with the acquisition of 10 additional hectares and the complete renovation of the winery.
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2040
- Grape varieties:
- 71.5% Cabernet sauvignon, 27% Merlot, 1.5% Cabernet franc
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Since 2006, Cantenac-Brown has returned to the forefront of the Margaux scene with wines that are fuller-bodied and deeper than most of its neighbors. A direct competitor of Giscours. "The rising star of Margaux," according to the Revue du Vin de France! The arrival of the new owners in 2019 (Le Lous family) marks a new qualitative progression, with the acquisition of 10 additional hectares and the complete renovation of the winery.
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2026): 96/100 "The fruit is irresistible, with notes of raspberry, blackberry and blackcurrant. A very seductive wine, but also deep and well-structured for excellent ageing potential. Very well-defined, it shines with its precision and definition."
Vinous (A. Galloni - January 2025): 92/100 "The 2022 Cantenac Brown offers up copious dark fruit, chocolate, licorice, new leather and cloves. A wine of palpable volume and heft, the Cantenac Brown is a very big Margaux endowed with broad shoulders and plenty of volume. The tannins are large-scaled and imposing. I find the 2022 a bit tough in its overall feel, as it was en primeur. It will be interesting to see how it ages."
J.M Quarin (February 2025): 94/100 "Dark, purple, slightly evolved colour. Very aromatic nose, with very ripe fruit. More complex and vanilla-like when the glass is shaken.Melt-in-the-mouth from the start, more graceful than ever, with a meticulous unfolding, the wine takes on tannic relief on the finish, with a slightly lively touch."
Bettane + Desseauve (Guide 2026) : 95/100
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2026-2042
-
Since 2006, Cantenac-Brown has returned to the forefront of the Margaux scene with wines that are fuller-bodied and deeper than most of its neighbors. A direct competitor of Giscours. "The rising star of Margaux," according to the Revue du Vin de France! The arrival of the new owners in 2019 (Le Lous family) marks a new qualitative progression, with the acquisition of 10 additional hectares and the complete renovation of the winery.
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 95/100 “The 2021 is very successful here, with a graceful wine, with delicate, velvety tannins. It nevertheless has a lovely spring in the mouth, with clean, intense, flavorful fruit. A promising ensemble."
Vinous (A. Galloni - December 2023): 94/100 “The 2021 Cantenac Brown is superb. Rich and flashy, with tons of persistence, the 2021 is a new wine of notable depth. Black cherry, plum, spice, new leather and mocha are all amplified. Readers will find a Cantenac Brown endewod with notable textural richness. Estate Manager Jose Sanfins opted to bleed the musts, and that resulted in an unusually opulent wine for the year-very much in line with the house style. The 2021 is drop-dead gorgeous”.
Bettane + Desseauve (Guide 2026) : 93/100
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2027-2038
-
Since 2006, Cantenac-Brown has returned to the forefront of the Margaux scene with wines that are fuller-bodied and deeper than most of its neighbors. A direct competitor of Giscours. "The rising star of Margaux," according to the Revue du Vin de France! The arrival of the new owners in 2019 (Le Lous family) marks a new qualitative progression, with the acquisition of 10 additional hectares and the complete renovation of the winery.
The 2018 vintage in the press:
Vinous (N. Martin - June 2021): 94/100 "The 2018 Cantenac Brown, which I had recently tasted as part of my horizontal, here replicates that performance. Verypure on the nose, perhaps a little more opulence than the previous bottle, this is beautifully defined with subtle tobacco scents percolating through the black fruit. The palate is medium-bodied, harmonious and extra supple with great tension towards the finish. This is quintessential Margaux and a superb wine from winemaker José Sanfins."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2038
- Potential alcohol:
- 13.5%
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In 2000, Malescot Saint-Exupéry woke up under the leadership of Michel Rolland. Since then, in a generous and serene style, very rich for a Margaux, he has never ceased to distinguish himself. As the Revue du Vin de France wrote: "In 10 years, it is the wine that has made the most progress among the Margaux wines".
The 2022 vintage in the press :
La Revue du Vin de France (Guide 2026): 96/100 "The Malescot style is well expressed in this very flamboyant 2022, with a creamy palate, notes of black fruit and a beautiful texture on the mouth. The tannins melt away and the wine stretches out with a beautiful brightness on the finish."
Vinous (N. Martin - January 2025): 93/100 "The 2022 Malescot Saint Exupéry has a delineated bouquet featuring crisp and airy blackberry, raspberry and light iris flower scents. It's quite Burgundian in style. The palate is medium-bodied with grainy tannins, a gentle grip and slightly darker fruit than at primeur. Like the nose, it's mineral-driven with a dash of spice toward the finish. There is an endearing purity about this Margaux, and it should drink well for 15 to 20 years. This is very fine."
Bettane + Desseauve (Guide 2026) : 92/100
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2030-2042
-
In 2000, Malescot Saint-Exupéry woke up under the leadership of Michel Rolland. Since then, in a generous and serene style, very rich for a Margaux, he has never ceased to distinguish himself. As the Revue du Vin de France wrote: "In 10 years, it is the wine that has made the most progress among the Margaux wines".
The 2022 vintage in the press :
La Revue du Vin de France (Guide 2026): 96/100 "The Malescot style is well expressed in this very flamboyant 2022, with a creamy palate, notes of black fruit and a beautiful texture on the mouth. The tannins melt away and the wine stretches out with a beautiful brightness on the finish."
Vinous (N. Martin - January 2025): 93/100 "The 2022 Malescot Saint Exupéry has a delineated bouquet featuring crisp and airy blackberry, raspberry and light iris flower scents. It's quite Burgundian in style. The palate is medium-bodied with grainy tannins, a gentle grip and slightly darker fruit than at primeur. Like the nose, it's mineral-driven with a dash of spice toward the finish. There is an endearing purity about this Margaux, and it should drink well for 15 to 20 years. This is very fine."
Bettane + Desseauve (Guide 2026) : 92/100
More- To keep or to drink:
- Wait 5 to 10 years
- Apogée:
- 2030-2042
-
In 2000, Malescot Saint-Exupéry woke up under the leadership of Michel Rolland. Since then, in a generous and serene style, very rich for a Margaux, he has never ceased to distinguish himself. As the Revue du Vin de France wrote: "In 10 years, it is the wine that has made the most progress among the Margaux wines".
The 2021 vintage in the press:
La Revue du Vin de France (Guide 2025): 95/100 “The 2021 is obviously a little softer, but it's not lacking in assets; the nose is open, floral, and the palate unfolds with great elegance. It offers a lovely suave tannin finish”.
Vinous (A. Galloni - December 2023): 94/100 “The 2021 Malescot St. Exupéry is beautiful-a wine that isn't trying to be too much in this challenging vintage. Floral aromatics and silky tannins give this mid-weight edition of Malescot quite a bit of charm. All the elements are so nicely balanced. Crushed Flowers, dark red/purplish fruit, mint, spice and a dash of orange peel linger. This is nicely done.”
Bettane + Desseauve (Guide 2026) : 91/100
More- To keep or to drink:
- Wait 3 to 5 years
- Apogée:
- 2028-2040
-
In 2000, Malescot Saint-Exupéry woke up under the leadership of Michel Rolland. Since then, in a generous and serene style, very rich for a Margaux, he has never ceased to distinguish himself. As the Revue du Vin de France wrote: "In 10 years, it is the wine that has made the most progress among the Margaux wines".
The 2018 vintage in the press:
La Revue du Vin de France (November 2020): 96/100 “The nose imposes the wine's beautiful fullness, with notes of black fruits. This signature is repeated on the palate. The wine is fat, generous, but also civilized in the definition of its tannins. Very promising."
Vinous (A. Galloni - March 2021): 95/100 "The 2018 Malescot St. Exupéry is every bit as compelling as it was from barrel. Powerful and incisive, the 2018 is a driving, potent Margaux that dazzles from the first taste. Iron, smoke, new leather, licorice, pressed rose petal and cedar all open in the glass, conveying tremendous nuance and a ton of character."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2025-2041
- Potential alcohol:
- 13.5%