Champagne PHILIPPONNAT
Clos des Goisses Extra-Brut
- 2014
- Champagne
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the company.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
Company rated three stars in the Revue du Vin de France's annual guide.
Cuvée "Clos des Goisses 2014" in the reviews :
La Revue du Vin de France (Décember 2024) : 95/100 « The blend of Pinot Noir (71%) and Chardonnay from this legendary clos offers a concentration of flavours and exceptional vinosity in 2014, all enhanced by a fine patina of wood. »
Vinous (A. Galloni - March 2024): 93/100 “The 2014 Extra-Brut Clos des Goisses is aromatic, soft-spoken and quiet in demeanor. this is an especially floral, delicate Goisses with lovely floral top notes and decidedly mid-weight structure. The 2014 remains noticeably fresh and vibrant, but I just it a bit light on the mid-palate. Dosage is 4.25 grams per liter."
- To keep or to drink :
- Ready to drink
- Apogée :
- 2022-2035
From the same producer
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With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the company. All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).
Philipponnat is rated three stars in the Revue du Vin de France's guide.
Réserve Perpétuelle Non Dosé is the new name of the “Royale Réserve” cuvée, to highlight the use of wines from a perpetual reserve created in 1946, which gives this non-millesimée cuvée complexity and depth.
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2023-2026
- Potential alcohol:
- 12%
-
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the company.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l) and the cuvée Grand Blanc Brut is made with 100% chardonnay.Company rated three stars in the Revue du Vin de France's annual guide.
More- To keep or to drink:
- Ready to drink
-
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the company.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l) and the cuvée Blanc de Noirs Extra-Brut is made with 100% pinot noir.Company rated three stars in the Revue du Vin de France's annual guide.
The “Blanc de noirs”2018 vintage in the press:
La Revue du Vin de France (Guide 2025): 92/100 “The extra-brut blanc de noirs, on a 2018 base, shows itself well-balanced, with the comfortable texture of this warm year, a lovely acidulous aroma and a palate that remains slender.”
Vinous (A. Galloni - March 2024): 91/100 “The 2018 Extra-Brut Blanc de Noirs is an understated wine, as so many Champagnes are in 2018. This is an especially brisk, floral style of Blanc de Noirs, the result of a choice of villages (Avenay-Val-d'Or, Mareuil, Mailly, Vertus? Ecueil), The decision to partially block the malolactic fermentation and dosage that is on the low side. Grapefruit, white flowers, mint, chalk and dried herbs are all finelly cut."
More- To keep or to drink:
- Ready to drink
-
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the company.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l) and the cuvée Blanc de Noirs Extra-Brut is made with 100% pinot noir.Company rated three stars in the Revue du Vin de France's annual guide.
The “Blanc de noirs”2016 vintage in the press:
La Revue du Vin de France (December 2022): 94/100 “This 2016 wonderfully illustrates the vinosity and refinement that pinot noir can take on. A character playing between subtle oxidation and fruit brightness. The irresistibly creamy bubbles take it to a depth full of flavor.”
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2032
-
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the company.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).Company rated three stars in the Revue du Vin de France's annual guide.
The 2018 vintage in the press:
Vinous (A. Galloni - April 2025) : 93/100 "The 2018 Extra Brut 1522 is a blend of 72% Pinot Noir from Aÿ and 28% from Oger. Ample and resonant in the glass, the 2018 is a wine of notable stature. Pinot is very much front and center in both the wine's flavor profile and structural feel. Red plum, kirsch, spice, chamomile, leather and dried flowers build into the huge, palate-staining finish. Dosage is 4.5 grams per liter. Disgorged : October 2023."
More- To keep or to drink:
- Wait 1 to 2 years
- Apogée:
- 2022-2032
-
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the company.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).Company rated three stars in the Revue du Vin de France's annual guide.
The Cuvée ‘1522 Extra-Brut’ vintage 2016 in the press :
Vinous (Antonio Galloni - March 2023): 91/100 "The 2016 Extra-Brut Cuvée 1522 is a very pretty wine, especially for the vintage. Spice, dried pear, mint and chamomile are some of the notes that grace the 2016. There's lovely aromatic presence and enough mid-palate pliancy to make for highly enjoyable drinking for at least the nest handful of years. The 1522 is built on a core from Aÿ (Le Leon), plus fruit grom Verzy and Mesnil."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2022-2032
-
With the appointment of Charles Philipponnat as Director in 2000, this family business has continued to progress and is now at the top of the Champagne region. Just reward for the efforts made, the estate has been awarded a 3-star rating in the Revue du Vin de France guide.
With plot selections, an increased percentage of Pinot Noir and vinification partly in barrel, the whole range is remarkable: from the magnificent 'petite' Cuvée Royale Réserve Non Dosé (rated 16.5/20 by the Revue du Vin de France) or the Grande Cuvée 1522 from the historic Grand Cru parcels in Aÿ, to the famous Clos des Goisses, a single vineyard of 5.5 ha and the flagship of the company.
All the cuvées are either non dosed (0 g/l) or extra-brut (4 g/l).Company rated three stars in the Revue du Vin de France's annual guide.
The cuvée “1522 1er cru rosé” vintage 2012 in the press:
Vinous (Antonio Galloni-November 2022): 92/100 "The 2012 Extra-Brut Rosé Cuvée 1522 is done in a perfumed, gracious style that is more about aromatics and ethereal nuance. Crushed red berry fruit, mint chalk and white pepper are some of the nuances that grace this delicate, understated Rosé. This is a decidedly light style, especially for the year."
More- To keep or to drink:
- Ready to drink
- Apogée:
- 2020-2027
- Potential alcohol:
- 12%