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Mr Derenoncourt, Bordeaux's most sought-after consultant, is also a producer. Obviously, he (with his wife) applies in his vineyards the methods that have made his success: respect for the terroir and biotope, subtle vinification and maturation, wines of great aromatic precision.
The 2023 vintage in the press:
En Magnum (March–April–May 2026): 92/100 “Deep color with purple highlights. The nose is still closed, dominated by black fruit and notes of graphite. Powerful on the palate, with pronounced but high-quality tannins. Good structure, still tight, promising. Patience is required to allow the components to meld together.”
Mr Derenoncourt, Bordeaux's most sought-after consultant, is also a producer. Obviously, he (with his wife) applies in his vineyards the methods that have made his success: respect for the terroir and biotope, subtle vinification and maturation, wines of great aromatic precision.
The 2023 vintage in the press:
En Magnum (March–April–May 2026): 92/100 “Deep color with purple highlights. The nose is still closed, dominated by black fruit and notes of graphite. Powerful on the palate, with pronounced but high-quality tannins. Good structure, still tight, promising. Patience is required to allow the components to meld together.”