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Georges Vernay was once known as the “Pope of Condrieu”, resurrecting this appellation from a mere 7 ha in 1960 to almost 200 ha today. Since 1997, his daughter Christine has continued his work step by step, converting the entire vineyard to biodynamic viticulture and creating new cuvées (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for better parcel management.
Rated three stars in the Revue du Vin de France guide.
La Dame Brune, with its minerality and balance, comes from old vines (over 45 years old) planted on the granite slopes of Saint-Joseph.
Georges Vernay was once known as the “Pope of Condrieu”, resurrecting this appellation from a mere 7 ha in 1960 to almost 200 ha today. Since 1997, his daughter Christine has continued his work step by step, converting the entire vineyard to biodynamic viticulture and creating new cuvées (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for better parcel management.
Rated three stars in the Revue du Vin de France guide.
Les Terrasses de l'Empire is the archetypal Condrieu “on the fruit”, with inimitable aromas of white peach, apricot kernels and pruned almond. To be enjoyed young, for its pleasant freshness and finesse.
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2026): 93/100 "Les Terrasses de l'Empire, for its generous fruitiness and immediate accessibility."
Bettane + Desseauve (Guide 2026) : 91/100
Georges Vernay was in his time known as the "Pope of Condrieu", resurrecting this appellation which counted only 7 ha in 1960 (nearly 200 ha today). Since 1997, his daughter Christine has continued his work step by step with the creation of new vintages (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for a better parcel management and the conversion of the whole vineyard to biodynamic farming.
Rated three stars in the Revue du Vin de France guide.
Les Chaillées de l'Enfer is a wine of tension and balance, with fruity notes (grapefruit, white peach) and herbal notes (mint, lemon thyme).
The 2023 vintage in the press:
La Revue du Vin de France (Guide 2026): 96/100 "Les Chaillées de l'Enfer, with a sunny and complex profile, blending aromas of white and yellow fruits, flowers and citrus."
Bettane + Desseauve (Guide 2026) : 93/100
Georges Vernay was once known as the “Pope of Condrieu”, resurrecting this appellation from a mere 7 ha in 1960 to almost 200 ha today. Since 1997, his daughter Christine has continued his work step by step, converting the entire vineyard to biodynamic viticulture and creating new cuvées (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for better parcel management.
Rated three stars in the Revue du Vin de France guide.
Coteau de Vernon is the epicenter (and quintessence) of Condrieu: a wine of great aromatic complexity and extreme elegance.
The 2022 vintage in the press:
La Revue du Vin de France (Guide 2026): 97/100 "The phenomenal Coteau de Vernon, with remarkable balance and length."
Bettane + Desseauve (Guide 2026) : 97/100
Georges Vernay was once known as the “Pope of Condrieu”, resurrecting this appellation from a mere 7 ha in 1960 to almost 200 ha today. Since 1997, his daughter Christine has continued his work step by step, converting the entire vineyard to biodynamic viticulture and creating new cuvées (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for better parcel management.
Rated three stars in the Revue du Vin de France guide.
Georges Vernay was once known as the “Pope of Condrieu”, resurrecting this appellation from a mere 7 ha in 1960 to almost 200 ha today. Since 1997, his daughter Christine has continued his work step by step, converting the entire vineyard to biodynamic viticulture and creating new cuvées (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for better parcel management.
Rated three stars in the Revue du Vin de France guide.
La Dame Brune, with its minerality and balance, comes from old vines (over 45 years old) planted on the granite slopes of Saint-Joseph.
The 2019 vintage in the press :
Vinous (J. Raynolds - December 2022): 94/100 "Brooding ruby color. Spice- and mineral-accented cherry and black raspberry scens are complemented by suggestions of incense, violet and cracked pepper. Silky in texture and quite lively on the palate, offering appealingly sweet red berry, cherry compote and floral pastille flavors that braced by a spine of juicy acidity. The spicy note repeats strongly on an impressively long, penetrating finish thatshows good clarity and smooth, fine-grained tannins."
Georges Vernay was once known as the “Pope of Condrieu”, resurrecting this appellation from a mere 7 ha in 1960 to almost 200 ha today. Since 1997, his daughter Christine has continued his work step by step, converting the entire vineyard to biodynamic viticulture and creating new cuvées (Les Terrasses de l'Empire, Maison Rouge, Blonde du Seigneur...) for better parcel management.
Rated three stars in the Revue du Vin de France guide.
Made from old Syrah vines on the eponymous plot, Maison Rouge is a powerful, structured Côte-Rôtie with great ageing potential.
The 2019 vintage in the press :
Vinous (J. Raynolds - December 2022): 97/100 "Glass-staining violet color. Highly perfumed, mineral-accented black and blue fruit, incense and floral pastille scents pick up cured tobacco and exotic spice notes with air. Done in a concentrated yet lively style, offering palate-staining and alluringly sweet cherry, black raspberry, boysenberry, licorice, spicecake and candied violet flavors that are braced by undercurrent of juicy acidity. Shows superb definition and mineral lift on a wonderfully perisistent, floral-driven finish that's shaped by fine-grained, finely interwoven tannins."